• Authors:
    • Romic, D.
    • Rengel, Z.
    • Ondrasek, G.
    • Savic, R.
  • Source: European Journal of Soil Science
  • Volume: 63
  • Issue: 5
  • Year: 2012
  • Summary: Soil degradation processes, such as organic matter (OM) depletion, accompanied by metal contamination and salinization are becoming a serious threat to crop production and human food security. A glasshouse study was conducted to assess a factorial combination of salinity (0, 20, 40 and 60 mm NaCl) and cadmium (Cd) (0.3, 2.5 and 5.4 mg Cd kg-1) in organic soil (>90% OM) and their influence on dissolved organic carbon (DOC) in the rhizosphere and phyto-accumulation in radish (Raphanus sativus L. var. sativus). A 34-day exposure to increasing NaCl salinity significantly decreased DOC concentration in the radish rhizosphere solution and increased trace element (copper, Cu; zinc, Zn; and Cd) concentrations in the rhizosphere as well as in leaf/fruit tissues of radish. Soil contamination by Cd progressively raised concentrations in soil solution, but markedly reduced total concentration of Cu and Zn in the rhizosphere and leaves of radish. The NICA-Donnan chemical speciation/distribution modelling confirmed the predominance of dissolved organic reactive surfaces (from fulvic acid for example) in Cu and Cd chemisorption/complexation processes over the whole range of applied NaCl and Cd treatments. In contrast, Zn speciation was dominated by an organically-complexed pool at low salinity (020 mm NaCl), and free Zn2+ was the most important species at increased salinity (=40 mm NaCl). In conclusion, because of the diminished pool of DOC under excessive salinity, the biogeochemistry of Cu, Zn and Cd in the rhizosphere can be affected in a way that would enhance solubility and phyto-accumulation of these trace metals in food crops.
  • Authors:
    • Lence, S.
    • Livingston, M.
    • Greene, C.
    • Chase, C.
    • Delate, K.
    • Singerman, A.
    • Hart, C.
  • Source: Renewable Agriculture and Food Systems
  • Volume: 27
  • Issue: 4
  • Year: 2012
  • Summary: Emphasis on reducing emissions from the greenhouse gases (GHG), carbon dioxide (CO2), nitrous oxide (N2O) and methane (CH4) has increased in recent years in the USA, primarily for industry, transportation, energy and agricultural sectors. In this study, we utilized on-farm data collected by the USDA-National Agricultural Statistics Service (NASS) Agricultural Resource Management Survey (ARMS), secured under an agreement with the USDA-Economic Research Service (ERS) to analyze the profitability of organic and conventional soybean production, based on changes that 'green payments' in a cap-and-trade system would introduce in agricultural markets in the USA. In particular, the analysis focused on establishing whether organic producers would be better positioned to sequester carbon (C) and reap the benefits of the C-offset scheme compared to conventional producers, given the differences in costs, management practices and environmental benefits between organic and conventional production methods. We estimated several changes in profitability of soybean producers according to management practices, incentives for the generation of offset credits, and increase in energy input prices that a potential cap-and-trade system may introduce in future agricultural markets in the USA. Survey data suggested that even with lower yields, conventional producers could profit from converting to organic agriculture, given organic price premiums. In addition, taking into consideration both direct and indirect costs, average cost for conventional-till (CT) organic soybean production was approximately 9% lower than no-till (NT) conventional production. With a C market and payments for soil C sequestration through potential Clean Energy legislation, additional profit could be accrued by organic producers, because organic production would have 28% greater ton CO2 eq. acre(-1) yr(-1) sequestration than conventional NT. Thus, the environmental benefits from GHG reduction could incentivize increased conversion from conventional to organic production across the USA.
  • Authors:
    • Venkat, K.
  • Source: Journal of Sustainable Agriculture
  • Volume: 36
  • Issue: 6
  • Year: 2012
  • Summary: Given the growing importance of organic food production, there is a pressing need to understand the relative environmental impacts of organic and conventional farming methods. This study applies standards-based life cycle assessment to compare the cradle-to-farm gate greenhouse gas emissions of 12 crop products grown in California using both organic and conventional methods. In addition to analyzing steady-state scenarios in which the soil organic carbon stocks are at equilibrium, this study models a hypothetical scenario of converting each conventional farming system to a corresponding organic system and examines the impact of soil carbon sequestration during the transition. The results show that steady-state organic production has higher emissions per kilogram than conventional production in seven out of the 12 cases (10.6% higher overall, excluding one outlier). Transitional organic production performs better, generating lower emissions than conventional production in seven cases (17.7% lower overall) and 22.3% lower emissions than steady-state organic. The results demonstrate that converting additional cropland to organic production may offer significant GHG reduction opportunities over the next few decades by way of increasing the soil organic carbon stocks during the transition. Nonorganic systems could also improve their environmental performance by adopting management practices to increase soil organic carbon stocks.
  • Authors:
    • Tenuta, M.
    • Sparling, B.
    • Bell,L. W.
    • Entz, M. H.
  • Source: Web Of Knowledge
  • Volume: 158
  • Year: 2012
  • Summary: Soil carbon stocks are useful indicators of both C sequestration capacity and sustainability of agricultural systems. Yet, most investigations have only studied the effects of agricultural management on soil carbon in surface layers (<0.3 m). Current soil organic carbon (SOC), total soil nitrogen (TN) and plant available phosphorus (P Olsen) to a depth of 1.2 m was measured at two long-term (9 and 18 years) farming systems experiments in southern Manitoba, Canada. Both experiments compared an annual-crop rotation, an alfalfa ( Medicago sativa L.)/crop rotation and re-established perennial grassland. At one site the two cropping systems were managed conventionally as well as in adherence to organic farming guidelines, but without manure additions. Due to higher net primary productivity and higher carbon inputs, particularly below ground, SOC stocks (0-120 cm) were 21-65 t C ha -1 higher under the re-established grassland than cropping systems at the clay soil site after 18 years, but not at the site with sandy loam soil after 9 years. On the clay soil, 30-40% of the additional C in the soil profile under the re-established grassland was found below 30 cm indicating the capacity of deep plant roots to sequester C in the sub-soil. Using alfalfa cut for hay in crop rotations did not increase SOC or N stocks compared to annual crop rotations, but plant-available P concentrations were depleted, especially under organic management. SOC was 25-30 t C ha -1 lower under organic than conventionally managed cropping systems, due to lower inputs of plant C (0.8 t C ha -1 yr -1) over the life of the experiment. This highlights that without additional C inputs organic management can reduce SOC compared to conventional cropping systems unless C inputs are maintained which may require manure or compost additions.
  • Authors:
    • Haeberli, M.
    • Keiser, A.
    • Stamp, P.
  • Source: Field Crops Research
  • Volume: 128
  • Year: 2012
  • Summary: Today over 90% of the potatoes for the fresh market are washed; therefore consumers already object to minor external quality deficiencies. The quality assessment performed by potato traders does not distinguish in detail between quality deficiencies and potential links to the farming systems and site parameters are unknown. Thus, the cause for the observed increase of external quality problems is unknown. From 2001 to 2003 the extent and the potential causes of quality deficiencies were studied on totally 278 fields on conventional, integrated and organic farms in the wet and cool climate of Switzerland. Just before harvest samples consisting of 810 tubers were collected on each field in a standardised sampling pattern. Wireworms, slugs and drycore were responsible for important economic losses in all farming systems. In the organic farming system the quality damage was higher for all three deficiencies. While wireworm and slug damage were of general importance, drycore was significantly most severe in the organic farming system in all three years. Crass clover ley in the years preceding potatoes increased the risk for all three quality deficiencies. Slug damage increased with soil cover (catch crops) and with the percentage of crops favourable to slugs in the crop rotation (e.g. vegetables). Seed tubers without black scurf infestation reduced the occurrence of black scurf and drycore on harvested tubers. Fungicide seed treatment reduced black scurf significantly if seed tubers were infested. Insecticide seed treatment for cereals preceding potatoes as well as molluscicide treatments in the potato crop had a beneficial but not always sufficient effect. (C) 2012 Elsevier B.V. All rights reserved.
  • Authors:
    • Rocha, H. S.
    • Souza, A. P. de
    • Carvalho, D. F. de
    • Lima, M. E. de
    • Guerra, J. G. M.
  • Source: Revista Brasileira de Engenharia Agrícola e Ambiental
  • Volume: 16
  • Issue: 6
  • Year: 2012
  • Summary: This study was carried out in the municipality of Seropedica-RJ, in order to determine, under organic farming and no tillage system, the yield of eggplants under different irrigation depths and cropping systems (intercropped with legumes and alone). The experimental design was in randomized blocks in a split plot design with four replications. The plots were characterized by the treatments corresponding to different water depths (40, 70, 100, 120% ETc), and the sub plots, the intercropping systems with cowpea and eggplant alone. Cropping systems did not influence the final yield of eggplant. However, considering the different irrigation depths, the highest commercial yield (65.41 Mg ha -1) was obtained for a total depth of 690.04 mm (106.8% ETc). The lower applied depth provided lower quality of fruit compared with that observed in the higher depths. The rate of fruit discard was 3 and 14%, respectively, for the higher and lower depths of irrigation.
  • Authors:
    • Larsen, S. E.
    • Kristensen, K.
    • Elsgard, L.
    • Blicher-Mathiesen, G.
    • Schäfer, C. -M
    • Hoffmann, C. C.
    • Petersen, S. O.
    • Torp, S. B.
    • Greve, M. H.
  • Source: Biogeosciences
  • Volume: 9
  • Issue: 1
  • Year: 2012
  • Summary: The use of organic soils by agriculture involves drainage and tillage, and the resulting increase in C and N turnover can significantly affect their greenhouse gas balance. This study estimated annual fluxes of CH4 and N2O, and ecosystem respiration (R-eco), from eight organic soils managed by agriculture. The sites were located in three regions representing different landscape types and climatic conditions, and three land use categories were covered (arable crops, AR, grass in rotation, RG, and permanent grass, PG). The normal management at each site was followed, except that no N inputs occurred during the monitoring period from August 2008 to October 2009. The stratified sampling strategy further included six sampling points in three blocks at each site. Environmental variables (precipitation, PAR, air and soil temperature, soil moisture, groundwater level) were monitored continuously and during sampling campaigns, where also groundwater samples were taken for analysis. Gaseous fluxes were monitored on a three-weekly basis, giving 51, 49 and 38 field campaigns for land use categories AR, PG and RG, respectively. Climatic conditions in each region during monitoring were representative as compared to 20-yr averages. Peat layers were shallow, typically 0.5 to 1 m, and with a pH of 4 to 5. At six sites annual emissions of N2O were in the range 3 to 24 kg N2O-N ha(-1), but at two arable sites (spring barley, potato) net emissions of 38 and 61 kg N2O-N ha(-1) were recorded. The two high-emitting sites were characterized by fluctuating groundwater, low soil pH and elevated groundwater SO42- concentrations. Annual fluxes of CH4 were generally small, as expected, ranging from 2 to 4 kg CH4 ha(-1). However, two permanent grasslands had tussocks of Juncus effusus L. (soft rush) in sampling points that were consistent sources of CH4 throughout the year. Emission factors for organic soils in rotation and with permanent grass, respectively, were estimated to be 0.011 and 0.47 gm(-2) for CH4, and 2.5 and 0.5 gm(-2) for N2O. This first documentation of CH4 and N2O emissions from managed organic soils in Denmark confirms the levels and wide ranges of emissions previously reported for the Nordic countries. However, the stratified experimental design also identified links between gaseous emissions and site-specific conditions with respect to soil, groundwater and vegetation which point to areas of future research that may account for part of the variability and hence lead to improved emission factors or models.
  • Authors:
    • Sakar, D.
    • Hashem, A.
    • Jeuffroy, M. H.
    • Turner, N. C.
    • Johansen, C.
    • Siddique, K. H. M.
    • Gan, Y.
    • Alghamdi, S. S.
  • Source: Agronomy for Sustainable Development
  • Volume: 32
  • Issue: 1
  • Year: 2012
  • Summary: Although there is increasing awareness of the importance of food legumes in human, animal and soil health, adoption of improved production technologies for food legume crops is not proceeding at the same pace as for cereal crops. Over the previous decade, the only food legumes to have shown significant production increases have been chickpea, lentil and faba bean in North America, chickpea in Australia, and faba bean in Europe. In smallholder farming in developing countries, production trends have mostly been static or have declined over the past decade despite the existence of technology that should permit higher and more stable yields. Ability to reverse negative trends is jeopardized by climate change as food legumes are mostly grown rainfed and are being exposed to increasingly variable and extreme weather. This review examines recent innovations in cultivation technology for the major food legumes-chickpea, lentil, dry pea, faba bean, lupin, common bean, mung bean, black gram, cowpea, and pigeonpea-and explores constraints to their adoption, particularly by resource-poor smallholder farmers. Conservation agriculture, involving minimum soil disturbance, maximum soil cover, and diverse rotations, has contributed to sustainable cropping system production in large-scale commercial farming systems in the Americas, Europe, Australia, and Turkey. Temperate food legumes have been incorporated into such systems. Adoption of conservation agriculture is only just beginning for smallholder farming in Asia and Africa, catalyzed by the development of low-cost implements suitable for minimum tillage. Water use efficiency improves with conservation agriculture as it allows for earlier planting, reduced soil evaporation, better weed management, and increased access to nutrients. Ecosystem-based approaches to plant nutrition are evolving which place more reliance on accessing organic and mineral reservoirs than in replenishing the immediately available pool with chemical fertilizers, leading to enhanced nutrient use efficiency of cropping systems. Ecosystem-based approaches are also being applied to management of weeds, diseases, and insect pests of food legumes, again with decreased reliance on synthetic chemicals. In achieving sustainable agricultural production systems, there is increasing realization of the need to move towards the tenets of organic agriculture, as exemplified in conservation agriculture and ecosystem-based approaches to plant nutrition and pest management. This does not necessarily imply a desire to qualify for organic product certification but more a realization of the need for sustainable agriculture. The movement towards conservation and organic agriculture encourages greater inclusion of food legumes, and legumes generally, in cropping systems. Unfortunately, however, technology transfer to resource-poor farming situations, where most food legumes are produced, remains a major bottleneck to meeting global demand. More participatory approaches to technology development, testing, and dissemination are required than hitherto practiced. It is suggested that this process could be enhanced by better focusing on major constraints within the value addition chain for food legumes.
  • Authors:
    • Netland, J.
    • Brandsaeter, L. O.
    • Sjursen, H.
  • Source: Acta Agriculturae Scandinavica, Section B - Soil & Plant Science
  • Volume: 62
  • Issue: 2
  • Year: 2012
  • Summary: Cover crops can be used to reduce leaching and erosion, introduce variability into crop rotation and fix nitrogen (N) for use by the main crops, less is however known about effects on weeds. The effects on weed seed bank, weed growth and grain yield of 4 years of annual undersown clover and ryegrass alone and in combination, and one of the 4 years with clover or clover + grass as green manure, were studied in oat and spring wheat at two experimental sites in south-eastern Norway. These treatments were compared with no undersown crop (control) and with weed harrowing. In contrast to many results in the literature, the undersown clover in this study did not suppress annual weeds, but fertilized the weeds as well as the cereals. Undersown clover resulted in a statistically significant increase of grain yield at the two sites to 116% and 121% of control. During the 4-year period relative seed bank and density of emerged weed (dominated by Spergula arvensis) increased significantly about 4.5 and 10 times respectively in the undersown clover plots at Apelsvoll. At Kise both ryegrass alone and ryegrass mixed with clover significantly suppressed the weed biomass to 70% and 74% of control respectively. It is concluded that fertilization effects of undersown clover may have dominated and overriden the competitive effects. One whole-season clover green manure did not increase the mean yield, but resulted in a significant drop in seed bank size the following year, because of limited weed establishment in an established ley. Only a slight increase in average weed biomass was observed at one of the two experimental sites. The weed seed bank and the weed biomass were essentially kept at steady state during the experimental period in harrowed plots, but harrowing decreased grain yield significantly at both sites.
  • Authors:
    • Dresboll, D. B.
    • Thorup-Kristensen, K.
    • Kristensen, H. L.
  • Source: European Journal of Agronomy
  • Volume: 37
  • Issue: 1
  • Year: 2012
  • Summary: One of the core ideas behind organic production is that cropping systems should be less dependent on import of resources, and minimize negative effects on the surrounding environment compared to conventional production. However, even when clearly complying with regulations for organic production, it is not always obvious that these goals are reached. As an example, strong dependence on import of manure is often seen in current organic production, especially in systems producing high value crops such as vegetable crops. The aim of the present study was to test novel approaches to organic rotations, designed to reduce the reliance on import of external resources significantly. We compared a conventional system (C) and an organic system relying on manure import for soil fertility (O1) to two novel systems (O2 and O3) all based on the same crop rotation. The O2 and O3 systems represented new versions of the organic rotation, both relying on green manures and catch crops grown during the autumn after the main crop as their main source of soil fertility, and the O3 system further leaving rows of the green manures to grow as intercrops between vegetable rows to improve the conditions for biodiversity and natural pest regulation in the crops. Reliance on resource import to the systems differed, with average annual import of nitrogen fertilizers of 149, 85, 25 and 25 kg N ha(-1) in the C, O1, O2 and O3 systems, respectively. As expected, the crop yields were lower in the organic system. It differed strongly among crop species, but on average the organic crops yielded c. 82% of conventional yields in all three organic systems, when calculated based on the area actually grown with the main crops. In the O3 system some of the area of the vegetable fields was allocated to intercrops, so vegetable yields calculated based on total land area was only 63% of conventional yields. Differences in quality parameters of the harvested crops, i.e. nutrient content, dry matter content or damages by pests or diseases were few and not systematic, whereas clear effects on nutrient balances and nitrogen leaching indicators were found. Root growth of all crops was studied in the C and O2 system, but only few effects of cropping system on root growth was observed. However, the addition of green manures to the systems almost doubled the average soil exploration by active root systems during the rotation from only 21% in C to 38% in O2 when measured to 2.4m depth. This relates well to the observed differences in subsoil inorganic N content (N-inorg. 1-2 m depth) across the whole rotation (74 and 61 kg N ha(-1) in C and O1 vs. only 22 and 21 kg N ha(-1) in O2 and O3), indicating a strongly reduced N leaching loss in the two systems based on fertility building crops (green manures and catch crops). In short, the main distinctions were not observed between organic and conventional systems (i.e. C vs. O1, O2 and O3). but between systems based mainly on nutrient import vs. systems based mainly on fertility building crops (C and O1 vs. O2 and O3). (C) 2011 Elsevier B.V. All rights reserved.