The nitrogen (N) dynamics of nine rotation systems designed to transition dryland cereal to organic production in eastern Washington State were examined. Systems combined cereal and legumes for grain, forage (FOR), and green manure (GRM). Few differences in N balances and soil inorganic N levels were found among transition systems when poor spring crop establishment resulted in competition from weeds. However, FOR and winter GRM crops produced adequate stands that were competitive with weeds and increased residual soil inorganic N in the final year of the transition. Winter legumes and continuous FOR systems demonstrated the greatest potential to provide a sustainable inorganic N source to subsequent organic cereal crops.
