Citation Information

  • Title : Growth characters and yield of wheat species depend on soil fertility in paddy field.
  • Source : Journal of the Korean Society of Grassland and Forage Science
  • Publisher : Korean Society of Grassland Science
  • Volume : 31
  • Issue : 4
  • Pages : 345-352
  • Year : 2011
  • Document Type : Journal Article
  • Language : English
  • Authors:
    • Ji, H.
    • Song, T.
    • Han, O.
    • Lee, H.
    • Ju, J.
  • Climates: Hot summer continental (Dsa, Dfa, Dwa).
  • Cropping Systems: Barley. Cereal crops. Oats. Rye.
  • Countries: Republic of Korea.

Summary

Soil fertility different depend on application rate of manure and compost for many years. While each crop has different adaptability depend on soil fertility, crop and species or varieties should be chosen depending on the adaptability and productivity. These experiments were carried out to compare the five winter cereal crops for whole crop silage on growth, yield and feed value as affected by soil organic content. The rate of increase on no. of spikes at high fertile soil compared with medium fertile soil was sequently high Samhan (Oat's variety) > Cheongwoo (Wheat) > Gogu (Rye) > Youngyang (Barley) > Shinyoung (Triticale). The rate of decrease at low fertile soil compared with medium fertile soil was sequently high Youngyang > Gogu > Cheongwoo > Shinyoung > Samhan. The triticale was lower variation of no. of spikes as affected by soil organic content than that of other winter cereals. The variations of dry matter yield as affected by soil fertility was higher oat and barley and lower triticale. Forage yield of triticale was higher about 69 percent than that of barley at low fertile soil. Forage yield was the highest in triticale and the lowest in rye in all soil fertility. In high fertile soil, rate of increasing digestible dry matter (DDM) yield compared with medium fertile was high in Samhan and Youngyang. Rate of reduced DDM yield in low fertile soil compared with medium fertile was low in Shinyoung and Cheongwoo.

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