Subject Guides: Hotel, Restaurant, Institution Management and Dietetics

More Print Resources

These are a sample of the resources available. Please check the Libraries' Catalog, the reference collections or ask a librarian about titles you do not see here.

---

1st Floor Science Reference:

Bowes and Church's Food Values of Portions Commonly Used TX551 .B64 1998
CRC Desk Reference for Nutrition QP 141 .B523 1998
Cambridge World History of Food TX 353 .C255 2000
The Complete Guide to the National Park Lodges TX907.2 .S36 2000
Cook's Dictionary and Culinary Reference TX349 .B355 1996
Dictionary of Food Compounds with CD-ROM:
    Additives, Flavors and Ingredients TP 368.2 D53 2004
Dictionary of Nutrition QP 141 .L45 1996
Dictionary of Nutrition and Dietetics TX349 .D78 1996
Diet and Nutrition SourceBook RA 784 .D534 1999
Encyclopedia of Food Sciences and Nutrition TX 349 .E63 2003 (8 vol.)
Encyclopaedia of Food Science, Food Technology, and Nutrition TX 349 .E47 1993
Encyclopedia of Human Nutrition QP141 .E526 1999
Food Industry Directory. Quality and Safety Testing. TP 372.5 .F64 1996
The Food Safety Information Handbook TX531 .R57 2001
Food Safety: A Reference Handbook TX 531 .R44 2000
Food Safety Sourcebook TX531 .F685 1999
Glossary for the Food Industries TP368.2 .G68 1990
Guide to College Programs in Culinary Arts, Hosp. & TourismTX911.5 .G85 1999
International Dictionary of Food and Nutrition TX 349 .A236 1993
Lodging, Restaurant and Tourism Index TX901 .L62 (up to 2001)
Master Dictionary of Food and Wine TX 349 .R83 1996
Nutrient Value of Some Common Foods TX551 .N877 1999
Opportunities in Food Service Careers TX911.3.V62 C45 2000
Oxford Companion to Food TX349 .D78 1999
Restaurant Industry Operations Report ... for the U.S. TX909.A1 R47 2001
Wiley Encyclopedia of Food Science TP 368.2 .E662 2000
ZagatSurvey ... Top International Hotels, Resorts & Spas TX907 .Z34 2002

2nd Floor Social Sciences/Humanities Reference:

Dictionary of Travel, Tourism & Hospitality G 155 .A1 M397 2003
A Dictionary of Travel and Tourism Terminology G 155 .A1 B38 2002
Food Consumption Statistics 1979-1988 HD 9000.4 .F66
Industry Handbook: v. 4 Entertainment and Hospitality HG 4907 .D86
National Frozen Food Association Membership HD 9001 .F7 2002
Standard & Poor's Industry Surveys HG 4501 .S7667
   Check able of topics for: Airlines, Foods and Nonalcoholic Beverages
   Alcoholic Beverages and Tobacco, Lodging and Gaming, and Restaurants
Wholesale and Retail Trade USA HF 5421 .W497 1999