Subject Guides: Hotel, Restaurant, Institution Management and Dietetics

Internet Resources for Food Service

American School Food Service Association (ASFSA) - This organization’s primary activities include training, education, and certification of its members, regulatory and legislative activity and representing the nutritional needs of children. There are two journals associated with this organization--School Foodservice & Nutrition (LB3475.A1 S3) and The Journal of Child Nutrition and Management (RJ206 .J68)

Beverage Industry - Online magazine specific to the beverage industry. Click to Annual Manual tab to get information by company location or category.

Center for Nutrition Policy and Promotion (CNPP) - The CNPP was created in the U.S. Department of Agriculture, in part, to ensure that the nutrition guidance received by the public is based on sound research and analysis. Its emphasis is on consumer education and its resources include dietary reports, downloadable brochures and guidelines.

Foodservice - Site contains food market reports, weekly newsletter, products showcase as well as topic-specific chat forums.

The National Food Service Management Institute (NFSMI) - Created to provide information and services that promote the improvement of child nutrition programs through research, training and education. Links to related sites, electronic articles, and resource guides.

International Food Service Executives Association (IFSEA) - An organization for hospitality professions whose mission is to enhance the careers of the membership through professional and personal growth.