Subject Guides: Grain Science and Industry

Grain Science and Industry Reference Books

 

Below are selected titles located in Hale Library. Those with a location of Reference will be found in the Reference area on 1st Floor. These may not be checked out. For those with any other location, check a current Stacks Guide for the location. The Library catalog will provide the link for those available as e-books.

Journals Indexed in AGRICOLA
Available online.

Kansas official directory / compiled and published by
Kansas Grain & Feed Association
HD9033 .K36a
Reference

International milling directory
HD9056.A2 I58
Reference

Official Methods of Analysis of AOAC International, 18th Edition
S 587 .A73 2005
Association of Official Analytical Chemist
Reference

ANSI/ASB standards. (American Society of Baking)
T55.A5 ASB
Reference

Handbook of Food Engineering
TP 370.4 .H36 2007
Stacks

Grain & milling annual, 2005 edition
TS2120 .S65
Reference

Food Safety Information Handbook
TX 531 .R57 2001
Stacks and available as an e-book

ICC multilingual dictionary of cereal science and
technology : 7 language edition
TS2149 .I58 2006
Folio Collection

Approved methods of the American Association of Cereal
Chemists
TX541 .A7
Stacks

Glossary of baking terms
TX763 .A43 2005
Stacks

Production manual : baker's encyclopedia
TX776 .R44
Stacks

Below are selected titles located in the Veterinary Medical Library Reference area in Room 408, Trotter Hall.

AAFCO feed inspector's manual
SF97 .A24 2000