Beverages

Wine, beer, and sodas (cash bar available)

Passed Appetizers

Mushroom Profiteroles

Shrimp Pancetta Croustini

Dinner Buffet

Carved Peppercorn Trio Crusted Choice Prime Rib with Garlic Au Jus and Horseradish Sauce

Chicken Coq au Vin

Spinach and Orzo Salad

Broccoli and Raisin Salad

Cucumber salad with mint and feta

Caesar Salad

Alma Macaroni and Cheese

Roasted Rosemary Balsamic Red Potatoes

Honey Garlic Carrots

Curried Zucchini and Corn Fritters

Dessert Station

White Chocolate Mousse with Raspberries

Tiramisu

Baked Apple with Bri, Walnuts, and Caramel Pouches

Flourless Cocolate Cake with Tvaca Crème Anglaise