Site Map

• Collections
  • Charles W. Stratton Music Collection
  • Cookery Collection
  • Fred H. and Jeannette Higginson Robert Graves Collection
  • Historic Costume and Textile Collection
  • Jerry Wexler Collection
  • Lenora Hering Memorial Poultry Collection
  • Mackenzie Linnaeana Collection
  • Manuscript Cookery Collection
    • England
      • Jane Reade (1728) and Mrs. Symonds Ensham (1822)
      • Elisabeth Harbatch (undated)
      • Mary Halliday (1762)
      • Mary Halliday (1766)
      • F. Symonds (1812)
      • A. Beaufoy (1819)
    • Mexico
      • [Unidentified] (late 1700s)
      • [Juanita Ramirez] (late 1800s)
    • United States
      • Olive Page and Mary Page (1860s)
      • [Unidentified] (1870s)
      • J. W. Hines & Company (1876)
      • [Unidentified] (1930s)
      • Fannie T. Watson (1940s)
  • Objectivist Poetry Collection


• Bibliographies
  • James Marsden Collection
  • Juvenile Cookery Collection
  • Major Scott Price Anti-Slavery Collection
  • Objectivist Poetry Collection
    • Basil Bunting
    • Lorine Niedecker
    • George Oppen
    • Carl Rakosi
    • Charles Reznikoff
    • Louis Zukofsky


• Exhibits
  • Foxe's Book of Martyrs - Mar 2000
    • Hogg 1784
    • Trapp 1784
    • 1684
  • Cookery Exhibit - Jan 2001
    • Culinary Chemistry by Fredrick Accum, 1821
    • De Re Culinaria by Apicius, 1541
    • De Opsoniis et Condimentis by Apicius, 1709
    • Physiologie du Gout by Jean Brillat-Savarin, 1826
    • The Boston Cooking-School Cook Book by Fannie Farmer, 1896
    • The Art of Cookery by Hannah Glasse, 1747
    • Home Economics by Maria Parloa, 1898
    • Le Parfait Boulanger by Antoine Parmentier, 1778
    • The Experienced English Housekeeper by Elizabeth Raffald, 1769
    • The Joy of Cooking by Irma Rombauer, 1931
    • A New System of Domestic Cookery by Maria Rundell, 1819
    • American Cookery by Amelia Simmons, 1812
    • Le Cuisinier Royal by Alexandre Viard, 1817
  • Ben & Sylvia Smith American Geography & Social Studies Education Collection - Nov 2001
    • 1800-1850
    • 1850-1900
    • 1900-2000
  • Educating Armies: 400 Years of Military Training - Feb 2003
  • Cookery Exhibit - Oct 2004
    • K-State and Surrounding Community Cookbooks
    • Community/Charity Cookbooks
    • Celebrity Cookbooks
    • Foods of the New World
  • Celebrate 150! - Oct 2006
    • Kanzas: The Territorial Years (1835-1860)
    • Kansas: The Formative Years (1861-1900)


• Recent Acquisitions
  • 2004
  • 1998-2000


• Policies
  • Rules for Use
  • Collecting Guidelines


• Resources
  • Finding Used Books Online


• Contacting Rare Books



• Citing Information from Rare Books Web Pages



• Other Useful Links
  • Kansas State University
  • K-State Libraries
  • K-State Libraries Online Catalog
  • Special Collections
  • University Archives

	Last Modified: 19 Oct 2006 Maintained by Cindy Von Elling Send comments, questions and suggestions to: Rare Books, Richard L. D. & Marjorie J. Morse Dept. of Special Collections, K-State Libraries. Please do not contact Rare Books for book values or appraisals. Visit the RBMS Guide: Your Old Books
Information presented for research or promotional purposes and may be reproduced without permission provided proper credit is given. All illustrative images, unless otherwise stated, are the property of Morse Dept. of Special Collections and may not be used without written permission from the Rare Books Librarian.