K-State Libraries
Cookery Exhibit
[The images below lead to more detailed information about each item.]
Apicius, DE RE CULINARIA
(Lyon: Sebastianus Gryphium), 1541. Spec / TX713 / .A635  |
Apicius, DE OPSONIIS
ET CONDIMENTIS (Amsterdam: J. Waesbergios), 1709.
Spec / TX713 / .A65 |
Hannah Glasse, THE ART OF COOKERY,
MADE PLAIN AND EASY (London: Printed for the Author), 1747.
First Edition Spec / TX705 / .G54 / 1747 |
Elizabeth Raffald, THE EXPERIENCED
ENGLISH HOUSEKEEPER (Manchester: Printed by J. Harrep),
1769. First Edition Spec / TX727 / .R12 |
Antoine Augustine Parmentier, LE
PARFAIT BOULANGER, OU TRAITÉ, COMPLET SUR LA FABRICATION & LE COMMERCE
DU PAIN (Paris: de l'Imprimerie
Royale), 1778. First Edition Spec / TX769 / .P25 / 1778 |
Amelia Simmons, AMERICAN COOKERY
(Walpole, NH: Printed for Elijah Brooks), 1812. Spec / TX715 / .S592 / 1812 |
Alexandre Viard, LE
CUISINIER ROYAL (Paris: Barba), 1817. First Edition,
Thus (9th edition) Spec / TX719 / .V6 / 1817 |
Maria Eliza Ketelby Rundell, AMERICAN
DOMESTIC COOKERY (Baltimore: Lucas and Matchett), 1819.
First Edition, Thus Spec / TX715 / .A5129 |
Friedrich Christian Accum, CULINARY
CHEMISTRY (London: Ackermann), 1821. First Edition Spec / TX651 / .A2 |
Jean Anthelme Brillat-Savarin, PHYSIOLOGIE
DU GOUT (Paris: Feydeau), 1826. 2 vols. First Edition.
Spec / TX637 / .B85 / 1826 |
Fannie Merritt Farmer, THE BOSTON
COOKING-SCHOOL COOK BOOK (Boston: Little, Brown and Company),
1896. First Edition Spec / TX715 / .F234 / 1896 |
Maria Parloa, HOME ECONOMICS, A
GUIDE TO HOUSEHOLD MANAGEMENT (New York: Century Co.),
1898. First Edition. Spec / TX145 / .P25 |
Irma von Starkloff Rombauer, THE
JOY OF COOKING (St. Louis: A. C. Clayton Printing Co.),
1931. First Edition Spec / TX715 / .R75 |
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Please do not contact Rare Books for book values or appraisals. Visit the RBMS Guide: Your Old Books.
Information presented for research or promotional purposes and may be reproduced without permission provided proper credit is given.
All illustrative images, unless otherwise stated, are the property of Morse Dept. of Special Collections and may not be used without prior written permission from the Rare Books Librarian.
Rare Books, Richard L. D. & Marjorie J. Morse Dept. of Special Collections, K-State Libraries
Please do not contact Rare Books for book values or appraisals. Visit the RBMS Guide: Your Old Books.
Information presented for research or promotional purposes and may be reproduced without permission provided proper credit is given.
All illustrative images, unless otherwise stated, are the property of Morse Dept. of Special Collections and may not be used without prior written permission from the Rare Books Librarian.
Rare Books, Richard L. D. & Marjorie J. Morse Dept. of Special Collections, K-State Libraries
http://www.lib.k-state.edu