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Cookery Exhibit

[The images below lead to more detailed information about each item.]

more information about this item Apicius, DE RE CULINARIA (Lyon: Sebastianus Gryphium), 1541.
Spec / TX713 / .A635


more information about this item Apicius, DE OPSONIIS ET CONDIMENTIS (Amsterdam: J. Waesbergios), 1709.
Spec / TX713 / .A65


more information about this item Hannah Glasse, THE ART OF COOKERY, MADE PLAIN AND EASY (London: Printed for the Author), 1747. First Edition
Spec / TX705 / .G54 / 1747


more information about this item Elizabeth Raffald, THE EXPERIENCED ENGLISH HOUSEKEEPER (Manchester: Printed by J. Harrep), 1769. First Edition
Spec / TX727 / .R12


more information about this item Antoine Augustine Parmentier, LE PARFAIT BOULANGER, OU TRAITÉ, COMPLET SUR LA FABRICATION & LE COMMERCE DU PAIN (Paris: de l'Imprimerie Royale), 1778. First Edition
Spec / TX769 / .P25 / 1778


more information about this item Amelia Simmons, AMERICAN COOKERY (Walpole, NH: Printed for Elijah Brooks), 1812.
Spec / TX715 / .S592 / 1812


more information about this item Alexandre Viard, LE CUISINIER ROYAL (Paris: Barba), 1817. First Edition, Thus (9th edition)
Spec / TX719 / .V6 / 1817


more information about this item Maria Eliza Ketelby Rundell, AMERICAN DOMESTIC COOKERY (Baltimore: Lucas and Matchett), 1819. First Edition, Thus
Spec / TX715 / .A5129


more information about this item Friedrich Christian Accum, CULINARY CHEMISTRY (London: Ackermann), 1821. First Edition
Spec / TX651 / .A2


more information about this item Jean Anthelme Brillat-Savarin, PHYSIOLOGIE DU GOUT (Paris: Feydeau), 1826. 2 vols. First Edition.
Spec / TX637 / .B85 / 1826


more information about this item Fannie Merritt Farmer, THE BOSTON COOKING-SCHOOL COOK BOOK (Boston: Little, Brown and Company), 1896. First Edition
Spec / TX715 / .F234 / 1896


more information about this item Maria Parloa, HOME ECONOMICS, A GUIDE TO HOUSEHOLD MANAGEMENT (New York: Century Co.), 1898. First Edition.
Spec / TX145 / .P25


more information about this item Irma von Starkloff Rombauer, THE JOY OF COOKING (St. Louis: A. C. Clayton Printing Co.), 1931. First Edition
Spec / TX715 / .R75




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