1        To make a Bread puding / Ginger Bread
2        a white frigasee of Chicken / forst Balls or Sausages
3        A Pottage
4        To Dress a Calfs Head / To Souse Maycrull
5        To Collar Beefe
6        To Collar a Breast of Mutton or Veal / To Stew a Carpe
[7]      [removed or possibly the leaves are misnumbered]
8        To make Pattats / To pot fish
9        To make flummery / To pot Pigeons
[9b]     A Custard without Eggs
10       To make fryed puding cakes / a oatemeall puding
11       To make a plum cake / To make a Tansey
12       To Stew pipens / Angellico Cakes / To dry aples
13       To make Ketchap of Wallnuts / To make Allmond Cheescakes / 
         To make Short past for Tarts
14       To Pott Eells / To make a Soop for your Pockit
[14b]    To pickle Mushrooms
15       To Pickle Wallnuts / ConServe of hipps
16       A fine milk watter / To pickle Pods of Radishes
17       To make a Potator Pudding / mutton Cutlets
[17b]    To Pickle Codlings [H2]
18       To make a good Cake
[18b]    To make a Trifle [H2]
[19]     To make Eldar Wine / To make Currant wine
[20]     A Receipt to make Orange Wine
[21]     To make Minc'd Pies / To make mead in October
[22]     [candied citron pudding] / To Make Walnutt Ketchup [H3]
[23]     To pikcle Mangoes
[24]     To pickle a Hamm
[25]     Bath Bunns 1
[26]     To Make Rose Lip Salve 2 [H4]
[27]     Beef Tea / Another method / A Dutch Pudding [H4]
[28]     Panada
[29]     Nettle Hash 3 / Cough Pills
[30-31]  [blank]
[32]     To preserve Green or Red Goosberris for Sweet meats [H5]
[33]     To make Indian Pickle [H5]
[34]     To make Bath Buns [stricken through; no recipe] / 
         To preserve Apricocks [smeared; no recipe] [both H5]
[35]     Force meat Balls [H5]
[36]     To Make Make Mackaroons [H5]
[37]     To make Hartshom Jelly [H5]
[38]     To make a Rice Cake / To make Good Fritters [both H5]
[39]     Cheese Cakes / To make a rich Cake [both H5]
[40]     [rich cake continued]
[41]     To Ice a great Cake [H5]
[42-76]  [blank]
[77]     To make a Syrup of Garlic to cure a Asmah, or Shortness of Breath, 
         tis Good for a dropsey or Bad disgester / For fitts in young Children, aproved
[78]     [blank]
[79]     To make Ointment of Elder / Lip Salve
[80]     To make a See cake [H5]
[81]     To Salt a Ham 4 [H5]
[82]     to make minc'd Pies 5
[83]     To make a Ham 6
[84]     for the Piles 7 / For Wormes
[85]     Bath Bunns [H5]
[86]     [blank]
[87]     To Make Currant Shrub / To Make Tea Cakes [both H5]
[88]     To Preserve Green Gooseberries
[89]     Rice Paste 8
[90-134] [blank]