K-State Libraries
Subjects, 1930-1966
Box Folder
203 01 Advertisements
02 Addresses
03 Animals
04 Art
05 Baking
06 Beacon Hill Wednesday Nite Buffet, The
07-23 Beverages, General
204 01-10 Beverages, Alcoholic
11-28 Beer
205 01-03 Bourbon
04-08 Champagne
09 Cocktails
10-15 Cognac
16 Cognac, Correspondence
17 Gin
18-19 Juleps
20-24 Liqueurs
206 01-10 Rum
11 Seagram 7
12-16 Alcoholic, Sherry
17-18 Sherry Report, 1955
19 Tequila
20 Vermouth
21 Vodka
22 Vodka, Smirnoff
207 01 Whiskey
02 Whiskey, Scotch
03-22 Wine
208 01-11 Wine
12 Wine, California
13-20 Wine, Cooking with Wine
21 Wine Serving
22 Wine Storing
209 01 Beverages, Non-Alcoholic
02-19 Coffee
20 Coffee, Compendium
21 Coffee, History
22 Coffee, History of Chase and Sanborn Coffee
23-24 Coffee, Houses
25 The Story of Imported French Nescafe
26 Coffee, Correspondence
210 01-02 Juice
03 Juice, Citrus
04-05 Juice, Grape
06 Juice, Grapefruit
07 Juice, Lime
08 Juice, Orange
09 Juice, Pineapple
10-12 Juice, Tomato
13 Juice, Tomato, History
14 Juice, Vegetable
15 Punch
16-35 Tea
36 Tea, Flower Herbs
37 Tea, Matte
211 01-02 Water
03-04 Water, Perrier
05 Water, Deaf Smith County, Texas
06 Water, Correspondence
07-10 Boating
11 Boating, Correspondence
12-21 Books, Cook Books
22 Books, Cook Book, The Settlement Cook Book
23 Books, Cook Book Releases
24-25 Books, Book Reviews
26 Books, Correspondence
27 Business Cards
212 01 Camping
02-07 Catering
08 Correspondence
09-11 Children
12-24 Babies
25 Mont Lawn
26 Stories
27 Teenagers
213 01 Clothing
02 Clothing Review
03 Committees
04-05 Conference, Food Editors
06 List of Newspaper Food Editors
07 Drake Hotel, Chicago, Illinois, 1946 Oct 28
08 Drake Hotel, Chicago, Illinois, 1951 Oct 14
09 French Room, Drake Hotel, Chicago, Illinois, 1957 Oct 01
10 Food Forum 1958, Grand Ballroom, The Plaza Hotel, New York
City, New York, 1958 Nov 06 and 07
11-12 Fifth International Food Congress and Exhibition, New York
Coliseum, New York City, New York, 1962 Sep 08-16
13 "A Very Short Course In Wine Cookery," The Waldorf-Astoria
Hotel, New York City, New York, 1964 Oct 04
14-17 Drake Hotel, Chicago, Illinois, 1967 Oct 05
18 Conference, National Food Conference, National Youthpower
Congress, Palmer House, Chicago, Illinois, 1961 Mar 09-11
19-20 Correspondence reference to National Youthpower Congress,
1961 Mar 09-11
21 Convention, Pacific Coast Regional Convention, National
Restaurant Association, Biltmore Hotel, Los Angeles,
California, 1939
22 Convention, Twenty-second Annual Convention of Super Market
Institute, Atlantic City, New Jersey, 1959 May 24-27
Cooking
23 Cooking for One
24-28 Cooking for Two
29 Creative Cooking
30 Pressure Cooking
214 01-02 Cooking School
03 Cooking School, Correspondence
04 Young Cooks
05 Crafts
06 Dinner, The Black Dinner, 1951
07 Dinner, Gourmet Tour, 1957 Mar 07
08 Dinner Etiquette
09 Dinner, Great Menus
10 Dinner Party, 59th Trade Dinner Party, 1967 Nov 20
11 Dinner Preparations
12 Drinking
13 Electricity
14 Energy, Atomic/Radiation Research in Agriculture
15 Entertaining
16 Entomology
17-19 Fairs
20-25 Circus
26 Correspondence
27 Danbury
28 Danish Food Fair
29 History
30-33 International
34 World's, 1939
35-37 World's, 1964
38 Village Fair
39 Fashion
215 01 Festivals
02 Alabama
03 Alaska
04 Arkansas
05 California
06 Colorado
07 Connecticut
08 Delaware
09 Georgia
10 Hawaii
11 Iowa
12 Kansas
13 Kentucky
14 Louisiana
15 Maine
16 Maryland
17 Michigan
18 National Cherry Festival
19 National Cherry Festival, Correspondence
20 Minnesota
21 Mississippi
22 Missouri
23 Nevada
24 New Hampshire
25 New Mexico
26 New York
27 North Carolina
28 Ohio
29 Oregon
30 Pennsylvania
31 Rhode Island
32 South Carolina
33 Tennessee
34 Texas
35 Utah
36 Vermont
37 Virginia
38 Washington
39 West Virginia
40 Wisconsin
41 Flowers
216 01 Food, General
02 1860s
03-14 Airline Food
15 Air Cargo Luncheon, Hotel Book-Cadillac, Detroit,
Michigan, 1944 Mar 23
16 "Eating High Wide and Handsome" by Clementine Paddleford
17 "High Flying Supper"
18 "Picnics In The Sky" by Clementine Paddleford
217 01-02 Astronauts
03 Bible as a Guide
04 Calories, Low
05-08 Canned Foods
09-11 Canning
12-13 Fruit
14-28 Jams, Jellies and Preserves
218 01 Meat
02-07 Pickles and Relishes
08 Vegetables
09 Coloring
10 Comfort
11-21 Dehydrated
22-23 Freeze Dried
24-25 Freezing
26-30 Frozen
219 01-16 Frozen
17-19 Gerontology
20 Meals, Budget
21-25 Military
220 01-07 Military
08 Processes
09 Quotes
10 Recipes, "All-America Recipes And All-America Roses"
11 Safety
12 Shows
13 Taste and Texture
14-16 Tips
17 Trains
18 Vending Machines
19-21 Waste
Foods
221 01-12 Appetizers
13-25 Barbecue
222 01-14 Barbecue
15 America's Cookout Championship "For Men Only," Hawaiian
Village Hotel, Honolulu, Hawaii, 1963 Apr 16-23
16-17 America's Cookout Championship, Hilton Hawaiian Village
Hotel Honolulu, Hawaii, 1964 Apr 18
18 Barbecue Around the World
19-20 Correspondence
21 Equipment
22 History
23 "Barbecues For Buckaroos or Barbecue Is A Man's Game of
How To Throw A Pick-A-Rib"
24 Article about burger and bun party
223 01-22 Bread, General
23 General, Correspondence
24 Anadama
25 Anadama, Correspondence
26-28 Biscuits
29 Biscuits, Correspondence
224 01 Corn Bread
02-03 Crumbs and Cubes
04 Crumpets
05 Crumpets, Correspondence
06-07 Flour
08 Flour, Correspondence
09 Flour, Earle process
10-11 Flour, Mills
12 Flour, Mills, Correspondence
13 Flour, Wheat
14 Hush Puppies
15-16 Muffins
17 Popovers
18-20 Rolls
21 Scones
22 Sourdough
23 Sourdough, Correspondence
24 Sweet
25-26 Toast
27 Toast, Correspondence
28-29 Wheat Germ
30 Wheat Germ, Correspondence
31 Wheat Germ, Kretschmer Wheat Germ Corporation
32 Wheat Germ, Sophia Gordon
33 Wheat Germ, Sophia Gordon, Correspondence
225 01-03 Casserole, General
04 Chicken
05 Pork
06 Shepherd's Pie
07 Tuna
08 Vegetable
09 Caviar
10-16 Crackers
17 National Biscuit Company
18 Ritz
19 "Cracker Box Desserts" by Paddleford
20 "A Great Biscuit-Maker, The Story of Jonathan Dodgson
Carr, 1806-1884"
21 "The Story of Huntley & Palmers, Limited, a Romance of
the British Biscuit Industry"
22 Correspondence
23 Dairy
24 "Landmarks In The History of the Dairy Industry," by
Louise Lytle Patterson
25-37 Cheese
226 01-06 Cheese
07 Cheese, Correspondence
08 Cheese, Beaufort Royal
09 Cheese, Blue
10-14 Cheese, Cottage Cheese
15 Cheese, Cream Cheese
16 Cheese, Holland
17 Cheese, Liederkranz
18 Cheese, Macy's
19 Cheese, Roquefort Association
20 Cheese, Roquefort, Court Decree, Roquefort vs. King Cole
Stores of Bridgeport, Inc., and Samuel Meshkin,
Washington Market, a corporation, and Benjamin Mahl
21-24 Cheese, Swiss
25 Cheese, Swiss, Correspondence, includes judgement
rendered by Supreme Court Justice Meyer Steinbrink, of
the Supreme Court of the State of New York, relative
to the use of the words "Genuine," "Genuine Imported,"
and "Imported" in the description of Swiss Cheese
26 Cheese, Treasure Cave
27 Cheese, "All American Cheese Tray" by Paddleford
28 Cheese, "Pass a Tray of Cheese"
29-34 Milk Products
227 01 Milk, Correspondence
02 Milk, Buttermilk
03 Milk, Certified
04 Milk, Certified Milk Farm, Walker-Gordon Farm,
Plainsboro, New Jersey
05 Milk, Condensed
06-07 Milk, Cream, Sour
08 Milk, Cream, Whipped
09-11 Milk, Evaporated
12-13 Milk, Goats Milk
14-15 Milk, Nonfat Dry
16 Milk, Sour
17-18 Milk, Yogurt
19 Milk, "Bottled Sunshine," by Paddleford
20-24 Desserts, General
25 Correspondence
26 Nestle Company
27-31 Cake
32 Cake, Correspondence
228 01 Cake, Angel Food
02 Cake, Biblical Cake
03 Cake, Butter
04-05 Cake, Cheesecake
06 Cake, Chiffon
07 Cake, Chocolate
08 Cake, Christmas
09 Cake, Coconut
10 Cake, Coffee
11 Cake, Decorating
12 Cake, Flour
13 Cake, Frosting
14 Cake, Fruitcake
15 Cake, History
16 Cake, Lemon
17-21 Cake, Mixes
22 Cake, Mixes, Pillsbury
23 Cake, Nut
24 Cake, Party
25 Cake, Pineapple
26 Cake, Pound
27 Cake, Seed
28 Cake, Shortcake
29 Cake, Sponge
30 Cake, Strawberry
31 Cake, Upside Down
32 Cake, Wedding
33-40 Candy, General
Foods, Desserts (cont.)
229 01-08 Candy, General
09 Candy, Correspondence
10 Candy, Candy Making Lecture Course
11 Candy, Chocolate
12 Candy, History
13 Candy, Sugar Plums
14 Candy, Speech by William P. Market, Director of Candy,
Chocolate and Confectionery Institute At Food Editor's
Conference, September 16, 1962
15 Candy, "America's "Sweet Tooth" Tempted By New Candy
Desserts At NCA Convention," 1953 Jun 16
16 Candy, "Butter Candies All Year Round With The Help Of
Yeast And Oat Products," by Dr. Lawrence E. Martin,
Head Sugarcane Products Division Southern Regional
Research Laboratory, New Orleans, Louisiana, 1965 Jun 16
17 Candy, "Candy Cookery"
18 Candy, "Candy Nuggets," by Janice Nelson
19 Candy, "Have A Piece Of Candy," by A. Talbott Roche
20 Candy, "New Candy Rations For The Armed Forces," by H. B.
Cosler, General Products Division Food Laboratories
Quartermaster Food and Container Institute, Chicago,
Illinois, 1953 Jun 16
21 Candy, "A Safe Christmas Journey In A Candy Box," by Paddleford
[Paddleford used the name Clemence Haskin for the article]
22 Candy, "The Story Of Candy," by Retail Candy Store Institute
23 Candy, "Where Does It Come From?," National
Confectioners' Association
24-29 Chocolate and Chocolate in General
30 Chocolate, "Walter Baker Plant Tour Story"
31 Cobbler
32-37 Cookies
230 01-03 Cookies
04 Cream Puffs
05 Custard
06-12 Donuts
13 Donuts, Correspondence
14 Donuts, Anna Joralemon and Ruth Irene Joralemon
15 Donuts, Evelyn Orr
16 Donuts, History
17 Donuts, "Make Dough With Doughnuts" or "Dollars In
Doughnuts," by Paddleford
18 Flaming
19-24 Gelatin
25 Gelatin, Correspondence
26 Gelatin, History
27 Gelatin, The Story of Knox Gelatin
28-35 Ice Cream
231 01-06 Ice Cream
07 Ice Cream, Correspondence
08 Ice Cream, History
09 Ice Cream, Homemade
10 Ice Cream, Sundaes
11 Jams and Jellies
12 Marshmallow
13 Mousse
14 Pastry
15-19 Pie
20 Pie, Correspondence
21 Pie, Apple
22 Pie, Banana
23 Pie, Berry
24 Pie, Chiffon
25 Pie, Crust
26 Pie, Custard
27 Pie, Eggnog
28 Pie, Lemon
29 Pie, Peach
30 Pie, Pecan
31 Pie, Pumpkin
32 Pie, Raisin
33 Pudding
34 Pudding, Plum
35 Pudding, Rice
36 Pudding, Steamed
37 Pudding, Tapioca
38 Souffle
39 Dips
40 Dumplings
Foods (cont.)
232 01-11 Eggs
12 Correspondence
13 Baked
14 Boiled
15 Deviled
16 Easter
17 Law, New York State Egg Law
18 Meringue
19 Omelet
20 Powdered
21-22 Souffle
23-24 Fats
25 Correspondence
26-29 Butter
30 Butter, Correspondence
31 Butter, History
233 01-02 Frying Techniques
03-04 Lard
05 Lard, Correspondence
06-12 Margarine
13 Margarine, Correspondence
14 Margarine, History of Federal Margarine Legislation
15-16 Margarine, Mazola
17 Oil
18 Oil, Mazola
19 Oil, Mineral
20-23 Oil, Olive
24 Oil, Peanut
25-28 Oil, Safflower
29 Oil, Soybean
30 Oil, Sunflower
31 Oil, Vegetable
32-33 Polyunsaturates
34-35 Salvage
36-37 Shortening, Hydrogenated
38 Shortening, Vegetable
234 01-03 Flavor and Taste
04 Brillant-Savarin, Jean Anthelme
05-07 Flavorings
08 Flavorings, Dill
09 Flavorings, Orange
10-11 Flavorings, Vanilla
12 Flavorings, Vanilla, Correspondence
13-24 Fruit
25 Correspondence
26 "Fruit Crops Of The United States"
27-33 Apples
Foods, Fruit (cont.)
235 01-10 Apples
11 Apples, Correspondence
12 Apples, Appalachian Apple Service
13 Apples, Applesauce
14 Apples, Appleseed, Johnny
15 Apples, Baked
16 Apples, Cider
17 Apples, Dried
18 Apples, Processed Apples Institute
19 Apricots
20-22 Avocado
23-27 Bananas
236 01-03 Berries, General
04 Berries, Correspondence
05 Berries, Blackberry
06-09 Berries, Blueberry
10 Berries, Blueberry, Correspondence
11 Berries, Boysenberry
12-20 Berries, Cranberry
21 Berries, Cranberry, Correspondence
22 Berries, Elderberry
23 Berries, Gooseberry
24 Berries, Mulberry
25 Berries, Pimento
26 Berries, Raspberry
27-34 Berries, Strawberry
35 Berries, Strawberry, Correspondence
237 01-04 Cherries
05 Cherries, Correspondence
06-08 Coconut
09 Coconut, Correspondence
10-17 Dates
18 Dates, Correspondence
19-21 Dried Fruit
22 Dried Fruit, Correspondence
23-25 Dried Fruit, Figs
26-28 Dried Fruit, Prunes
29 Dried Fruit, Prunes, Correspondence
30 Dried Fruit, Raisins
31 Grapefruit
238 01-10 Grapes
11 Grapes, Correspondence
12-20 Lemons
21 Lemons, Correspondence
22 Lemons, History of Lemons and Lemon Juice
23-25 Limes
26 Limes, Correspondence
27-28 Lychee
29 Lychee, Correspondence
30 Mangos
31 Mangos, Correspondence
32-35 Melons
36 Melons, Correspondence
239 01 Melons, Cantaloupes
02-04 Melons, Watermelons
05 Melons, Watermelons, Correspondence
06-10 Olives
11 Olives, Correspondence
12-20 Oranges
21 Oranges, Correspondence
22 Papaya
23-32 Peaches
33-34 Peaches, Correspondence
240 01-06 Pears
07 Pears, Correspondence
08-10 Persimmons
11-16 Pineapple
17 Pineapple, Correspondence
18 Pineapple, History of Hawaiian Pineapple Industry
19 Plantains
20-23 Plums
24 Plums, Correspondence
25 Pomegranates
26 Quinces
27 Quinces, Correspondence
28-29 Tangerines
30-34 Tropical
35 Tropical, Correspondence
Foods (cont.)
241 01-21 Herbs, General
22 Correspondence
23 Basil
24 Bay Leaves
25 Dandelion
26 Dill
27 Garlic
28 History of the House of Herbs
29-30 Mint
31 Mint, Correspondence
32 Parsley
242 01 Rose Geranium
02 Rose Hips
03 Rosemary
04 Saffron
05 Sesame
06 Tarragon
07 Tea
08 Tea, Correspondence
09-10 Ice
11 Ice, Correspondence
12 Jams and Jelly
13-14 Leftovers
15 Low Carbohydrate Cookery
16-30 Meat, General
243 01 Bones
02-04 Broiler
05-06 Canned
07-10 Cold
11 Extenders
12 Ground
13-15 Hash
16 Loaves
17 Meatless Meals
18-21 Organs
22 Pies
Foods, Meats
244 01-04 Beef, General
05 Beef, Correspondence
06 Beef, Bohack, H. C. Company, Inc.
07 Beef, Corned
08 Beef, Dried
09-15 Beef, Ground
16 Beef, Heart
17-18 Beef, Loaves
19-21 Beef, Roast
22 Beef, Sirloin, The Story of Sirloin
"English Lord Honored By National Beef Council"
"History of Hoghton Castle"
"Transcript of Sir Cuthbert De Hoghton's Greeting to the
Annual Meeting of the National Beef Council
23-26 Beef, Steak
27 Beef, Steak, Sirloin
28 Beef, The Story of Tenderized Beef
29 Bologna
30 Buffalo
245 01-28 Fish/Seafood, General
29 Fish/Seafood, Correspondence
246 01 Fish/Seafood, Albacore
02 Fish/Seafood, Anchovy
03 Fish/Seafood, Arctic Char
04 Fish/Seafood, Bass
05 Fish/Seafood, Bluefish
246 06 Fish/Seafood, Butterfish
07 Fish/Seafood, Carp
08-11 Fish/Seafood, Caviar
12 Fish/Seafood, Caviar, Correspondence
13 Fish/Seafood, Codfish
14 Fish/Seafood, Coquina
15 Fish/Seafood, Cuttlefish
16-17 Fish/Seafood, Eel
18 Fish/Seafood, Fillets
19-20 Fish/Seafood, "The Fish Story"
21 Fish/Seafood, Flounder
22 Fish/Seafood, Haddock
23 Fish/Seafood, Halibut
24-26 Fish/Seafood, Herring
27 Fish/Seafood, Herring, Correspondence
28 Fish/Seafood, History
29-30 Fish/Seafood, "A History of the Fishery Industries of New
York," by John H. Matthews
31 Fish/Seafood, Kingfish
32-33 Fish/Seafood, Kipper
34-35 Fish/Seafood, Mackerel
36 Fish/Seafood, Mullet
37 Fish/Seafood, Pollack
38 Fish/Seafood, Pompano
39 Fish/Seafood, Porgy
40 Fish/Seafood, Puffer/Swell Fish
41 Fish/Seafood, Rose Fish
247 01-04 Fish/Seafood, Salmon
05 Fish/Seafood, Salmon, Correspondence
06-07 Fish/Seafood, Sardines
08-10 Fish/Seafood, Scallops
11 Fish/Seafood, Scallops, Correspondence
12 Fish/Seafood, Sea Urchin
13 Fish/Seafood, Seapak Corporation
14-20 Fish/Seafood, Shad
21 Fish/Seafood, Shad, Correspondence
22 Fish/Seafood, Shark
23 Fish/Seafood, Shellfish
24-28 Fish/Seafood, Shellfish, Clams
29-30 Fish/Seafood, Shellfish, Clams, Correspondence
31 Fish/Seafood, Shellfish, Conch
248 01-05 Fish/Seafood, Shellfish, Crab
06 Fish/Seafood, Shellfish, Crab, Correspondence
07-08 Fish/Seafood, Shellfish, Crawfish
09 Fish/Seafood, Shellfish, Crawfish, Correspondence
10-18 Fish/Seafood, Shellfish, Lobster
19 Fish/Seafood, Shellfish, Lobster, Correspondence
20-22 Fish/Seafood, Shellfish, Mussels
23 Fish/Seafood, Shellfish, Mussels, Correspondence
24-30 Fish/Seafood, Shellfish, Oysters
249 01-07 Fish/Seafood, Shellfish, Oysters
08-09 Fish/Seafood, Shellfish, Oysters, Correspondence
10 Fish/Seafood, Shellfish, Oysters, History
11 Fish/Seafood, Shellfish, Oysters, Long Island Oyster
Growers
12-18 Fish/Seafood, Shellfish, Shrimp
19 Fish/Seafood, Shellfish, Shrimp, Correspondence
20 Fish/Seafood, Skate
21-22 Fish/Seafood, Smelt
23-24 Fish/Seafood, Smoked
25 Fish/Seafood, Sole
26 Fish/Seafood, Squab
27 Fish/Seafood, Squid
28 Fish/Seafood, Steamed
29 Fish/Seafood, Sturgeon
30-31 Fish/Seafood, Swordfish
32 Fish/Seafood, Tile
33 Fish/Seafood, Tripe
250 01-06 Fish/Seafood, Trout
07-08 Fish/Seafood, Trout, Correspondence
09-14 Fish/Seafood, Tuna
15 Fish/Seafood, Tuna, Correspondence
16 Fish/Seafood, War Time
17 Fish/Seafood, Weakfish
18 Fish/Seafood, Whales
19 Fish/Seafood, Whitebait
20 Fish/Seafood, Whitefish
21 Fish/Seafood, Whiting
22-27 Frankfurters/Hot Dogs
28 Frankfurters/Hot Dogs, Correspondence
29-31 Frogs
32 Frogs, Correspondence
251 01 Geese, Wild
02 Goose
03-21 Ham
22-23 Ham, Correspondence
24 Ham, History of Underwood Ham
252 01-11 Lamb
12 Lamb, Correspondence
13 Lamb, History in America
14-15 Liver
16 Oxen
17-22 Pork
23 Pork, Correspondence
24-26 Pork, Bacon
27 Pork, Bacon, Correspondence
28 Pork, Chops
253 01-04 Poultry, General
05 Poultry, Correspondence
06-19 Poultry, Chicken
20 Poultry, Chicken, Correspondence
21 Poultry, Chicken, a la King
22 Poultry, Chicken, a la King, Correspondence
23 Poultry, Chicken, Baked
24-25 Poultry, Chicken, Fried
26 Poultry, Chicken, Roast
27 Poultry, Chicken, Stewing
254 01-07 Poultry, Duck
08 Poultry, Duck, Correspondence
09 Poultry, Duck, Long Island Duck Growers Cooperative
Association, Inc.
10-11 Poultry, Guinea
12 Poultry, Turkey
[For additional information on Turkeys see
Holiday/Seasonal Observances, Thanksgiving]
13-18 Sausage
19 Sausage, Correspondence
20-22 Snails
23 Snails, Correspondence
24-26 Terrapin
27 Terrapin, Correspondence
28-31 Veal
255 01-07 Wild Game, General
08 Wild Game, Correspondence
09-10 Wild Game, Birds
11 Wild Game, Birds, Correspondence
12 Wild Game, Birds, Duck
13 Wild Game, Birds, Grouse
14 Wild Game, Birds, Guinea
15 Wild Game, Birds, Guinea, Correspondence
16 Wild Game, Birds, Partridge
17 Wild Game, Birds, Peacock
18 Wild Game, Birds, Peacock, Correspondence
19 Wild Game, Birds, Pheasant
20 Wild Game, Birds, Pheasant, Correspondence
21 Wild Game, Birds, Quail
22 Wild Game, Birds, Quail, Correspondence
23-29 Wild Game, Rabbit
30-31 Wild Game, Rabbit, Correspondence
32 Wild Game, Reindeer
33 Wild Game, Reindeer, Correspondence
34 Wild Game, Venison
256 01 Wild and Strange, General
02 Wild and Strange, Badger
03 Wild and Strange, Calf's Head
04 Wild and Strange, Coots
05 Wild and Strange, Crow
06 Wild and Strange, Dog
07 Wild and Strange, Elephant
08 Wild and Strange, Grasshopper
09 Wild and Strange, Ground Hog
10 Wild and Strange, Horse
11-13 Wild and Strange, Muskrat
14 Wild and Strange, Opossum
15 Wild and Strange, Pigeons
16 Wild and Strange, Python
17 Wild and Strange, Snake
Foods, Nuts
18-24 General
25 General, Correspondence
26 General, Paddleford Notes, pages 1-12
27 General, Paddleford Notes, pages 13-25
28 Almonds
29-31 Brazil
32 Brazil, Correspondence
33 Cashew
34-35 Chestnuts
36 Chestnuts, Correspondence
257 01 Hazelnuts
02 Macadamia
03 Macadamia, Correspondence
04 Northwest Nut Growers
05-09 Peanuts
10 Peanuts, Correspondence
11-12 Peanuts, Peanut Butter
13-14 Pecans
15 Pine Nuts
16 Pine Nuts, Correspondence
17 Sawarie
18-19 Walnuts
20 Walnuts, Correspondence
Pasta
21 General
22 General, Correspondence
23-28 Macaroni
29 Macaroni, Correspondence
30 Macaroni, History
31-33 Spaghetti
34 Spaghetti, Correspondence
258 01 Pizza
02 Plants, Edible
03-12 Rice
13 Rice, Correspondence
14-31 Salad, General
32 General, Correspondence
259 01 Asparagus
02 Caesar
03 Chicken
04 Christmas
05 Cole Slaw
06-09 Dressing
10 Dressing, Correspondence
11 Egg
12 For Men
13 Fruit
14 History
15 Potato
16 Rabelaisian
17 Sea Food
18 Souffle
19 Spring
20 Turkey
21-31 Sandwiches
260 01-05 Sauces, General
06 General, Correspondence
07 Barbecue
08 Bearnaise
09 Gravy
10 Hollandaise
11 Hollandaise, Correspondence
12 Ice Cream
13 Lemon
14 Marinades
15 Mayonnaise
16 Mustard
17 Piquant
18 Spaghetti
19 Tabasco
20 White
21-22 Seasoning, General
260 23 General, Correspondence
24 Horseradish
25 Piquant
26-28 Salt
29 Salt, Correspondence
30-31 Vinegar
32 Vinegar, Correspondence
261 01 Snacks, General
02-08 Popcorn
09 Popcorn, Correspondence
10 Popcorn, History
11 Pretzels
12-23 Spices, General
24 General, Correspondence
25 Anise
26 Caraway
27-28 Chili Powder
29 Curry
30 Ginger
31-33 Mustard
34 Mustard, Correspondence
35 Nutmeg
36 Paprika
37 Pepper
38 Poppy Seed
262 01-18 Soup
19-20 General, Correspondence
21-22 Advertisements
23 Bean
24 Bouillabaisse
25-26 Breakfast
263 01 Chicken
02 Chili
03-06 Chowder
07 Chowder, Correspondence
08-12 Cold
13 Cold, Correspondence
14-15 Dry Mixes
16 Dry Mixes, Correspondence
17 Garnishes
18 Gazpacho
19 History
20-21 Knorr Soup Combinations
22 Onion
23 Potato
24 Russian
25-26 Sauces
27-30 Stew
31 Tomato
32 Vegetable
33-34 Vichyssoise
35 Vichyssoise, Correspondence
264 01-08 Stuffing
09 Correspondence
Sweeteners
10-27 Honey
28-29 Honey, Correspondence
30 Honey, Honey Crop
31 Honey, National Honey Week
265 01 Syrup, General
03 Syrup, General, Correspondence
03 Syrup, Karo
04-14 Syrup, Maple
15-16 Syrup, Maple, Correspondence
17-27 Syrup, Molasses
28-29 Syrup, Molasses, Correspondence
266 01-10 Sugar
11 Sugar, Correspondence
Vegetables
12-25 General
26 General, Correspondence
27-33 General, Article, "Gourmet Almanac or 1940 Ways To Eat,"
by Clementine Paddleford
267 01-04 Artichokes
05 Artichokes, Correspondence
06-09 Asparagus
10 Asparagus, Correspondence
11-17 Beans, General
18 Beans, General, Correspondence
19-23 Beans, Baked
24 Beans, Baked, Correspondence
25 Beans, Black
26 Beans, Fava
27-28 Beans, Green
29 Beans, Green, Correspondence
30 Beans, Lima
31 Beans, Red
Foods, Vegetables (cont.)
268 01-16 Beans, Soy
17 Beans, Soy, Correspondence
18-19 Beets
20-21 Broccoli
22 Broccoli, Correspondence
23-24 Brussel Sprouts
25 Brussel Sprouts, Correspondence
26-30 Cabbage
31-34 Cabbage, Sauerkraut
269 01 Carrots
02-05 Cauliflower
06 Cauliflower, Correspondence
07-09 Celery
10 Celery, Correspondence
11 Celtuce
12-21 Corn
22-23 Corn, Correspondence
24 Cucumber
25-26 Eggplant
270 01-09 Greens, General
10 Greens, Correspondence
11 Greens, Dandelions
12-14 Greens, Endive
15 Greens, Endive, Correspondence
16 Greens, Endive, Chicory
17 Greens, Kale
18 Greens, Kohlrabi
19 Greens, Kohlrabi, Correspondence
20-23 Greens, Lettuce
24 Greens, Lettuce, Correspondence
25-26 Greens, Spinach
27-28 Greens, Water Cress
29 Greens, Water Cress, Correspondence
30 Leeks
31 Marketing
271 01-10 Mushrooms
11 Mushrooms, Correspondence
12 Mushrooms, Morels
13 Mushrooms, Morels, Correspondence
14-17 Mushrooms, Truffles
18 Mushrooms, Truffles, Correspondence
19 Okra
20 Okra, Correspondence
21-25 Onions
26 Onions, Correspondence
27 Parsnips
28 Parsnips, Correspondence
29-31 Peas
32 Peas, Correspondence
272 01-02 Peppers
03 Peppers, Correspondence
04 Pimientos
05 Plate
06-17 Potatoes
18 Potatoes, Correspondence
19 Potatoes, "The Frozen Potato Story"
20 Potatoes, Long Island Potato History
21-27 Potatoes, Sweet
28 Potatoes, Sweet, Correspondence
29-35 Pumpkin
36 Pumpkin, Correspondence
273 01 Purchasing Tips
02 Radish
03-05 Rhubarb
06 Rhubarb, Correspondence
07 Rutabagas
08-11 Squash
12 Squash, Correspondence
13 Stuffed
14 Tampala, Correspondence
15-27 Tomatoes
28 Tomatoes, Correspondence
29-30 Turnips
31 Turnips, Correspondence
Foods, Breakfast
274 01-10 General
11 General, Correspondence
Cereal
12-19 General
20 General, Correspondence
21 Bran
22 Buckwheat
23 Cream of Rice
24 Grape-Nuts
25 Kellogg's
26 Kellogg's, Corn Flakes
27 Kellogg's, Rice Krispies
28 Maltex
29 Oatmeal
30 Post Toasties
31 Postum
275 01 Ralston
02 Rippled Wheat
03 Shredded Wheat
04 Crepes
05-11 Pancakes
12-14 Mrs. America Aunt Jemima Pancake Variety Event 1967
15-16 Uncle John Dahl
17-20 Waffles
21 Waffles, Correspondence
22 Foods, Lunch
23-30 Foods, Dinner
31 Planked
32 Planked, Correspondence
276 01 Forestry
02 Correspondence
03 4-H Club
04 Flying
05 Gifts
06 Gourmet, Young
Government, United States Department of Agriculture
07 1933 Oct 18, "Winter Vegetables And The Food Bill"
1933 Nov 22, "The Vegetables In A Week's Low Cost Supply"
08 1936 Apr 01, "Dated Eggs"
1936 May 20, "Among The Fruits"
1936 Jun 24, "Cured Meats And How To Cook Them"
1936 Jul 15, "Hot Breads In Summertime"
1936 Jul 29, "Summer Pastries"
1936 Aug 05, "Home 'Freezes'"
1936 Sep 09, "September Canning And Preserving"
09 1936 Oct 07, "The Honey Crop"
1936 Oct 14, "Fowls Are A Good Fall Buy"
1936 Oct 28, "A Record Grapefruit Crop"
1936 Nov 04, "Cranberries Are Here Again"
1936 Nov 11, "Apples, Red Or Yellow"
1936 Nov 16, "Turkey The Year Round"
1936 Dec 09, "A Record Peanut Crop"
10 1937 Jan 13, "The Winter Salad Bowl"
1937 Jan 20, "The Cabbage Family"
1937 Feb 17, "Fruit, Tomato Juices Grow In Popularity"
1937 Feb 24, "Avocado Wins American Favor"
1937 Mar 24, "Mistaken Notions About Eggs"
1937 Mar 31, "Greenest Vegetables Are Best For Iron, Vitamin A"
11 1937 Apr 21, "Good Kitchen Equipment Needed For Meat Cooking"
1937 Apr 28, "Diet Cornerstone Of Child Health"
1937 May 12, "Homemakers Mobilize Their Canning Equipment"
1937 May 19, "Good Strawberry Year: Plenty For Preserving"
12 1937 Jun 02, "June To Be Big Month For Peas, Snap Beans"
1937 Jun 09, "Wild And Tame Berries Plentiful This Summer"
1937 Jun 16, "Big Potato Surplus Harasses Farmers Pleases Consumers"
1937 Jun 23, "Fried Chicken For July 4TH"
1937 Jun 30, "Home Economists Explain Causes Of Jelly Failure"
13 1937 Jul 07, "Select Your Peaches By 'Ground' Color"
1937 Jul 14, "Sweet Corn To Be Plentiful This Summer"
1937 Jul 21, "Vegetables Flourish: Proper Storage Will Keep
'Em Fresh, Crisp"
1937 Jul 28, "How To Shop For Melons"
14 1937 Aug 04, "Peppers Rich In The Vitamins Slighted In
American Diets"
1937 Aug 11, "Tomatoes Excellent Source Of Vitamin C; Crop
Prospects Good"
1937 Aug 18, "Cottage Cheese Now And In Grandma's Day"
1937 Aug 25, "Pears For Eating And Preserving"
15 1937 Sep 01, "The Art Of Picnicking"
1937 Sep 08, "Quince And Other Fall Preserves"
1937 Sep 15, "Grapes Are Plentiful This Year"
1937 Sep 29, "Using The Honey Crop"
1937 Oct 13, "Apples Are Plentiful, Lower In Price"
1937 Oct 20, "Hot Breads For Cool Days"
1937 Oct 27, "Golden Fall Vegetables - Pumpkin, Squash,
Sweet Potato"
16 1937 Nov 10, "Turkey With Trimmings"
1937 Nov 17, "Sauerkraut And Sauer Ruben"
1937 Nov 24, "Colorful Root Vegetables"
1937 Dec 08, "Fruit Cakes - Light Or Dark"
1937 Dec 15, "Successful Candy"
17 1938 Jan 19, "Good Season For Oranges - Grapefruit"
1938 Feb 02, "Rice - The International Food"
1938 Feb 09, "Pudding Desserts"
1938 Mar 02, "Tea"
1938 Mar 16, "Food From The Sea"
1938 Mar 30, "Sponge Cakes Good Springtime Desserts"
18 1938 Apr 13, "Many Possibilities For Easter Dinner"
1938 Apr 27, "April Brings Asparagus In Abundance"
1938 May 18, "Strawberries Lead The Fruit Parade"
1938 May 25, "Spring Lamb Plentiful Now - Excellent For
Roasting And Broiling"
19 1938 Jun 01, "Sauce Making Is A Science And An Art"
1938 Jun 08, "Jellies, Jams, Preserves"
1938 Jun 15, "Cherries Herald The Fruit Canning Season"
1938 Jun 22, "Best Cookery Makes Vegetables Attractive -
Saves Food Value"
1938 Jun 29, "Cantaloup Shopper Can Learn To Tell The 'Good' Ones"
20 1938 Jul 06, "Big Crop Of Early Peaches"
1938 Jul 13, "Markets Offer Watermelon For Summer Refreshment"
1938 Jul 27, "Summer Food And Refreshment Comes In Cooling Glasses"
1938 Aug 03, "August Tomatoes For Health, Economy, Variety"
1938 Aug 10, "Sweet Corn - On The Cob or Off"
1938 Aug 17, "It's Preserving Time"
1938 Aug 24, "Vegetables Plates - As You Like Them"
1938 Aug 31, "September Fried Chicken"
21 1938 Sep 21, "Cousins To The Cabbage"
1938 Oct 05, "It Isn't Too Late For Pickles"
1938 Oct 12, "Spices For Variety"
1938 Oct 19, "Ground Meat In Savory Ways"
1938 Oct 26, "Pumpkins, Squash, Sweet Potatoes"
22 1938 Nov 02, "Main Dish Meals"
1938 Nov 09, "Soybeans And Peanuts"
1938 Nov 16, "Stuffing The Bird"
1938 Nov 23, "Artichokes Come To Market - Both Globe And Jerusalem"
1938 Nov 30, "Pork and Sausage Enrich December Menus"
1938 Dec 14, "Gifts From The Kitchen"
1938 Dec 21, "Turkey Questionnaire"
1938 Dec 28, "'I Resolve' - Homemaker Style"
23 1939 Jan 04, "Time To Feast On Grapefruit And Oranges"
1939 Jan 18, "Corn, America's Own Cereal"
1939 Feb 01, "Inspected And Passed" (Meat)
1939 Feb 08, "Dried Fruits"
1939 Feb 15, "Plenty of Eggs"
1939 Mar 08, "American Market Provides Cheese Variety"
1939 Mar 29, "Fruit Whips"
24 1939 Apr 05, "Ham For Easter"
1939 Apr 12, "Mushrooms On The Menu"
1939 May 10, "Outlook Bright For Strawberry Of The Future"
1939 May 17, "Community Meals"
1939 Jun 21, "Home-Made Quick Breads"
1939 Jun 28, "Chicken To Fry For The Fourth Of July"
1939 Jul 05, "Plenty of 'Pie' Cherries This Season"
1939 Jul 12, "Plenty Of Limes And Lemons For Summer 'Ade' Season"
1939 Jul 19, "Scientists And Law Makers Work To Improve Ice Cream"
1939 Jul 26, "Moderate Heat Most Of The Time - Rule For All
Poultry Cooking"
25 1939 Aug 02, "Tomato Enjoys Dietetic Prestige"
1939 Aug 09, "Good Year For The Ever-Popular Peach"
1939 Aug 23, "Pears Aplenty"
1939 Sep 20, "Fall Jellies"
1939 Oct 04, "Pig Supplies Of Early Apples"
1939 Oct 25, "A Plentiful Nut Crop"
1939 Nov 08, "Fruit Desserts"
1939 Nov 15, "Roast Turkey And Savory Stuffing"
1939 Dec 06, "Fruit Cake Need To Ripen Before The Holidays"
26 1940 Jan 24, "Cooking For Two"
1940 Mar 20, "Eggs For Easter"
1940 Apr 24, "Iron"
1940 May 08, "Fashions In Vegetables"
1940 May 22, "All Ready To Can"
1940 Jun 19, "Desserts From The Berry Patch"
27 1940 Sep 11, "Pointers On Pickles"
1940 Sep 18, "Grapes"
1940 Oct 23, "Let's Talk Turkey"
1940 Oct 30, "Filling The Flour Bin"
1940 Nov 13, "For 'Safe' Diet Spend Food Money Wisely"
1940 Nov 20, "Apples And Pears"
1940 Dec 04, "A Stew By Any Other Name"
1940 Dec 11, "Prunes - Plain And Fancy"
1940 Dec 18, "The Holiday Dinner"
28 1941 Jan 10, "Army And Navy Can't Eat All Surplus Beans,
Says State In Bid To Civilians"
1941 Jan 15, "When Buying Meat - Look For The Purple Stamps"
1941 Jan 22, "Peanuts Preferred"
1941 Feb 05, "Fats And Oils For Cooking"
1941 Feb 19, "Cherries"
1941 Feb 26, "The White Potato"
1941 Mar 05, "Plain Facts About Eggs"
1941 Mar 19, "'Enriched' Flour And Bread"
29 1941 Apr 09, "Boned Lamb Roast For Easy Carving"
1941 Apr 30, "Check Your Child's Diet On Child Health Day"
1941 May 07, "Modern Carrot Regular Vegetable Of All Trades"
1941 May 28, "Canning Inventory"
1941 Jun 04, "Strawberry Preserves"
1941 Jun 18, "Berries Are Better"
1941 Jul 02, "Peaches Are Plentiful"
1941 Jul 16, "Summer Squashes And Cucumbers"
30 1941 Aug 06, "Care Of Food In Summer"
1941 Aug 13, "Save The Garden Surplus"
1941 Aug 27, "Sour Milk, Sour Cream, And Cottage Cheese"
1941 Sep 24, "Outlook Encouraging For Hot School Lunches"
1941 Oct 01, "Bushels Of Apples"
1941 Oct 08, "More Milk"
1941 Oct 29, "Sisters Brassica"
1941 Nov 14, "Dried Foods For Defense"
1941 Nov 26, "Cereal Desserts"
1941 Dec 17, "Dry Beans And Soybeans Food Low-Cost Food"
277 01 1942 Feb 04, "Conserving Sugar"
1942 Mar 11, "Get The Good From Vegetables"
1942 Mar 25, "Market Lists For Low-Cost Meals"
1942 Apr 01, "Get The Good From Fat"
1942 Apr 23, "Emergency Crop Developed: 'Waxy Corn' to
Replace Tapioca as Starch Source"
1942 May 06, "Eat The Lettuce!"
1942 May 31, "Strawberries First Test Of How to Get Most
From Fruit And Yet Save Sugar"
1942 Jun 10, Victory Food Special, Tomato
1942 Jun 10, "Wartime Fruit Canning"
1942 Jun 24, Victory Food Special, Broilers and Fryers
1942 Jul 01, "Make Good Use Of Cantaloup In Season"
1942 Jul 02, Victory Food Special, Peaches
1942 Jul 29, Victory Food Special, Domestic Cheese
02 1942 Sep 01, Victory Food Special, Apples
1942 Sep 01, "United States Standards For Grades Of Peanut Butter"
1942 Sep 02, "Make Good Use Of The Fats You Save"
1942 Sep 15, Victory Food Special, Cabbage
1942 Sep 16, "Planning Meatless Menus"
1942 Sep 17, Apples
1942 Oct 14, Victory Food Special, Apples
1942 Oct 21, "Winter Apples Are Victory Food Special"
1942 Nov 04, Victory Food Special, Nuts
1942 Nov 04, "Making The Most Of Meat"
1942 Nov 11, "Alternate Main Dishes Help In Serving The Meat"
1942 Nov 18, "Roasting Poultry The Modern Way"
1942 Nov 25, "Get Your Share Of Sauerkraut"
1942 Dec 02, "Citrus Fruit In The Market Basket"
1942 Dec 16, "Make Friends With Variety Meats"
03 1943 Jan 11, Victory Food Special, Beans
1943 Jan 13, "Beans For Victory Food Special"
1943 Jan 15, "For Magazine Editors" (Rationing Process)
1943 Jan 25, "Amendment No. 2 to Baking Industry Order"
1943 Jan 27, "Fair Share Of Meat For Family Meals"
1943 Feb 03, "Fats In Daily Food"
1943 Feb 17, "Mind Your Vitamin B's"
1943 Mar 03, "Directions For Cooking Dehydrated Vegetables"
1943 Mar 15, "Timely Information on Equipment for Home Canning"
1943 Mar 22, "Home Dehydration of Food"
1943 Jun 17, "Tomatoes"
1943 Jun 28, "Snap Beans Are Tops Again"
1943 Jul 05, "Tomatoes - From Vine To Jar"
04 1944 Jan 22, "Building Bone In The Twenties"
1944 Mar 27, "Test For Leftover Seed"
1944 May 22, "Onion Feast"
1944 Jun 05, "Sweeter At Dawn" (Peas)
1944 Jun 12, "Bulleting on Growing Better Blueberries"
1944 Jun 25, "Plant Rice By Plane"
1944 Aug 11, "Simple Potato Storage For Small Quantities"
1944 Nov 22, "Chicken Extra"
1944 Dec 01, "Wrapper Leaves of Cabbage Higher in Vitamins Than Head!"
1944 Dec 04, "Freeze For Fighters"
05 1945 Aug 27, "Eating Losses" (Cabbage)
1945 Sep 03, "Intermediate And Late" (Potato)
1945 Sep 05, Cabbage
1945 Nov 12, "Cauliflower Count"
1945 Dec 26, "Sauerkraut Pack Estimated At Double Last Year"
06 1946 Jan 27, "Full Value From Peanuts"
1946 Feb 12, "Small-Type Turkeys Meet Need of Expanding Industry"
1946 Feb 14, "Ways To Be Thrifty With Bread"
1946 May 27, Food Program
1946 Jun 09, "Mechanized Rice"
1946 Jun 10, Pay Act of 1946
1946 Jun 19, "High In Broilers"
1946 Jul 08, "Early Summer Onion Fact Sheet"
1946 Jul 08, USDA at Bikini
1946 Jul 31, "Fewer Tears" (Onions)
1946 Aug 21, "Cashews From Brazil"
1946 Oct 14, Changes after the war
07 1947 Apr 02, "Asparagus and Garden Peas"
1947 Apr 05, "What's New In Wood?"
1947 Jun 08, "More Sugar From Graded Fields"
1947 Aug 04, "Pasteurization Test Can Now be Applied to
Almost All Dairy Products"
1947 Oct 08, "September Raspberry"
1947 Oct 21, "Sweet News About Sweet Potatoes"
08 1948 Jun 21, "Bureau of Human Nutrition and Home Economics
Celebrates 25th Birthday"
1948 Aug 18, "Women Owners"
1948 Sep 01, "Food For School Lunches"
1948 Sep 27, "Cranberry Cues"
1948 Sep 27, "Consumer Guides for Buying and Keeping Eggs!"
1948 Oct, "Consumer Guides for Buying and Keeping Eggs!," 2 copies
1948 Sep 29, "Biggest Not Best"
1948 Dec 01, "Corn Fondue"
1948 Dec 29, "Sirup Suggestion"
09 1949 Jan 19, "Family Clothing Survey to be Made"
1949 May, "Some Facts About Cantaloups And Miscellaneous Melons"
1949 Jul 27, "Cheese Whey Makes Good Sherbert"
1949 Aug 03, "Sirup Pack For Frozen Peaches"
1949 Oct, "Apples - Suggestions On Selection & Use"
1949 Dec 02, "Powdered Milk In Soups To Specials"
10 1950 May 05, "Nationwide Survey Indicates Consumer
Acceptance of Candy From Sweet Potatoes"
1950 May 22, "For The Month Of June 1950"
1950 May, "Dairy Products Abundant In June"
1950 May, "Turkey In The Spring"
1950 Jun, "June Is The Month"
1950 Jun, "It's Currant Time"
1950 Jun, "Summertime Is Dairy Time"
1950 Jul, "Fresh Currants"
1950 Jul, "Good Things You Can Make With Currants"
1950 Sep 26, "Fact Sheet On Coffee - Production And Consumption"
1950 Sep, "Sweet Potatoes"
1950 Nov 15, "New Way With Beans"
11 1950 Jul 13, "Apples"
12 1951 May 25, "Strawberries With Sugar...A Home Freezing Special"
13 1952 May 07, "Eating Schedule"
1952 Dec 17, "Freezing Nuts"
14 1953 Apr 03, "USDA Tests Show Harvested Tomatoes Ripen Best
at 500F. to 650F."
1953 Apr 06, "New Pecan Variety Developed by USDA at Texas
Field Station"
1953 May 20, "Cold or Hot - Never Warm"
1953 Oct 05, "The Housewife's Share In Agricultural Research"
15 1954 Apr 13, "Research Results In Progress"
1954 May, "Industry-Government Dairy Promotion Program"
1954 Dec 01, "Farm-Made Cheese"
16 1955 May 27, "Loads of Lettuce"
1955 Jun 22, "Four Naturals For Summer-Time Salads"
1955 Sep 29 - Oct 08, "Rice Special Plentiful Foods Program"
17 1956 May 07, "Buying and Preparing Food in Small Institutions"
18 1957 Sep 18, "Popcorn"
19 1958 Feb 05, "Vegetable Eating"
1958 Feb 12, "New Process For Jelly"
1958 Jun 18, "Meat In Family Fare"
20 1959 Jan 14, "Meat On Markets"
1959 Jan 21, "Potato Processing"
1959 Feb 04, "Watermelons In The Spring"
1959 Apr, "June Is Dairy Month"
21 1960 Mar 09, "Toward Less Fat On Beef"
22 1961 May, "Cooking With Dried Eggs"
1961 Jun 15, "Photos For Editors" (Bread, Beans, and Cookies)
1961 Jun, "Nonfat Dry Milk For Needy Families"
1961 Aug 17, Nemagold Sweet Potatoes
23 1962 May, "Using Our Agricultural Abundance To Promote
National Health And Productivity Through Better Diets"
1962 Nov 14, "No Lemonade For The King"
24 1967 Jan 23, Food Market
1967 Mar 23, "Efficiency in Meat Production is Aim of USDA's
New Meat Animal Research Center"
25 "Soybeans And Soybean Products For Table Use," n.d.
Government, Department of Interior
26 1937 Feb 02, "The Lenten Foods"
27 1938 Mar-Dec, "Monthly Receipt - Fishery Products"
28 1939 Feb 21, "Fish For Lent"
29 1940 Apr 24, Turtle
1940 Sep 01, Oysters
1940 Oct 20, "Hunters Urged To Reduce Loses Of Crippled Birds"
1940 Oct 23, "More Than 1 Million Sportsmen Will Hunt
Migratory Waterfowl"
1940 Oct 24, "Number Of Women Anglers Increased By 300 Percent"
1940 Nov 03, "Big-Game Animals Holding Their Own, Survey Shows"
1940 Nov 11, Crab
1940 Dec 12, Crab
1940 Dec 17, Fish
30 1940 Oct 20, "The Significance Of The Coronado Curato-Centennial"
31 1941 Feb 13, "Smothered Oysters"
1941 Feb 25, "Lenten Fish Hints"
1941 Feb 27, "Fish Is An Every-Day Food"
1941 Feb 28, "Alaska King Crab Expedition Begins Second Part
Of Study"
1941 Mar 06, "Left-Over Fish Flakes Make Quick Lenten Fish Meals"
1941 Mar 14, "Shellfish Are 'Homebodies' Of The Fish World"
1941 Mar 19, Seafood
1941 Mar 21, Fish Fillets
32 1941 Apr 01, "Shad Is Highly Prized Food Fish"
1941 Apr 04, "Wine Adds Zest To Fish Dishes"
1941 Apr, "Seafood Suggestions"
1941 May 01, "Modern Moby Dicks Prepare Boats For Whaling Season"
1941 Jul 31, Crab
1941 Sep 01, "First 'R' Month Begins New Fall Oyster Season"
33 1943 Feb, "Soft And Hard Clams Of The Atlantic Coast Of The
United States"
1943 Jun, "Cooking Carp"
1943 Jun, "How To Cook The Burbot"
1943 Sep 15, Vitamin A
1943 Sep 23, "Atlantic States Marine Fisheries Commission, Philadelphia"
1943 Oct 13, Shad
1943 Oct 20, Salmon
1943 Oct 26, Fur-Seas Herd of Pribilof Islands
1943 Nov 10, Native Food Resources of Puerto Rico
1943 Dec 31, Production of Fish and Shellfish
34 1944 Jan 06, Tuna and Mackerel
1944 Jan 07, Shark
1944 Jan 22, Rabbit
1944 Apr, "Sauces For Seafoods," 3 copies
1944 Aug 18, Mackerel
1944 Aug 29, Haddock, Rosefish and Cod
1944 Dec, "The American Lobster (Homarus americanus)
35 1945 Feb, "Pacific Salmon"
1945 Oct 26, "Progress Report On Storage Of Frozen Fryer Rabbits"
36 1946 Sep, "The Food Value Of Fish And Shellfish"
37 1947 Feb, "Pacific Salmon - Succulent And Savory"
1947 Feb, "Rosefish Recipes"
1947 Jun, "Fish For Breakfast - And Why Not?"
1947 Oct, "Fish And Shellfish Canapes And Hors D'Oeuvres"
1947 Oct, "Basic Recipes For Cooking Fish"
1947 Nov, "Basic Recipes For Cooking Fish:
1947 Dec 5, Food is in the news these days
1947 Dec 22, "Oysters In The Holiday Menu"
1947 Dec 30, "Fish And Shellfish In Party Dress"
38 1948 May 12, "Shad Is Plentiful Protein Food At Low Price"
1948 Jun 01, "Fresh Halibut Now Adds Variety To The
Housewife's Menu"
1948 Jul, "Sauces For Seafoods"
1948 Aug 06, "Tests Prove Fish As Good As Meat"
1948 Aug 27, "Lighter Color, Lack Of Odor Identify New
Shrimp On Market"
39 1949 Sep 01, "September Brings New Oyster Season"
1949 Sep 19, "Grooved Shrimp New To Many Markets"
1949 Dec 19, "Eating Oysters A Holiday Tradition"
278 01 1950 Mar 09, "Shrimp Plentiful For Lenten Menus"
1950 Mar 14, "Baking Or Planking Fish Offer Homemakers Advantages"
1950 Mar, "Commercial Fisheries Review"
1950 May 30, "Crab Meat For Flavor And Variety, FWS Suggests"
02 1951 Feb 15, "A New Fishery For Grooved Shrimp In Southern Florida"
03 Correspondence, Anderson, A. W., Chief, Branch of Commercial
Fisheries, 1952 Jun 02
1952 Oct 22, "Shrimp Rated As Popular Shellfish," 2 copies
04 1953 Oct 30, "Canned Tuna Golden Anniversary"
05 1954 Jan 19, "Scallops Hawaiian Style"
06 1955 Sep 15, "Plenty Of Fish And Shellfish On Deck For
National Fish Week"
1955 Sep 15, "Secretary McKay Lends Support To National Fish Week"
1955 Sep 15, "Shrimp 'N Rice To Be Featured In October"
07 1956 Feb 01, "FWS Suggests Canned Fish For Lent"
1956 Feb 23, "FWS Recommends Frozen Fish Fillets And Fish
Steaks For Lent"
1956 Feb 29, "Try Lenten Quickies, Suggests FWS"
1956 Apr 03, "Springtime Is Shad Time"
1956 Apr 12, "Try Scallops-'Those Little Morsels Of Goodness'"
1956 Sep 24, "Ocean Perch Is A Popular Frozen Fillet"
1956 Nov 02, "Now Is The Time For Oyster Stew"
08 "August Is Sandwich Time," n.d.
"Protean Sardines Provide Proteins," n.d.
09 "Broiling, Boiling, And Steaming Fish," n.d.
10 Carp, n.d.
11 "Dinner at Eight!," n.d.
12 "FWS Issues New Fish Cookery Booklet," n.d.
13 "Fish 'N Hebs," n.d.
14 Fish Recipes, n.d.
15 Fish Roe, n.d.
16 Fish, Wartime, n.d.
17 "Fleet's In!" (Mackerel), n.d.
18 "Little Known Species Of Fish Add Variety To Wartime Meals," n.d.
19 "National Tuna Weeks Comes In November," n.d.
20 "Oysters - A Thanksgiving Day Tradition," n.d.
21 "Planking And Baking Fish," n.d.
22 Rabbit, n.d.
23 "Salmon Is In Good Supply," n.d.
24 Sea Food
"Sea Food In The Diets Of Invalids," n.d.
"Sea Food Make Delicious And Nutritious Sandwiches," n.d.
25 "Scallop Deserves Title Of 'Prince Of Mollusks,'" n.d.
26 Shark, n.d.
27 "French-Fried Shrimp Increasing In Popularity," n.d.
"Shrimp Always In The Market," n.d.
28 "Shrimp Packing Industry In The South Atlantic And Gulf States," n.d.
29 "Smelt Is Ideal As A Pan Fish," n.d.
30 "Tuna's Delicate Flavor Makes It A Table Prize," n.d.
31 Government, Department of Justice, Bureau of Prisons
1945 Nov, "Jail Standards"
1946 Jun 30, "Latest Ratings Of City And County Jails And
Workhouses Inspected July 1, 1930 To June 30, 1946"
32 Government, Military, Air Force
33 Government, Military, Army
34 Government, Military, Navy
35 Government, Military, Submarines
36 Guests
37 Guilds, St. John's
38-41 Health, General
42 Health, Allergy and Diet
43 Health, Cancer
44 Health, Children
45 Health, Colorado
46 Health, Hospital
47 Health, Mental Health
48 Health, Oregon
49 Health, Public Assistance
50 Health, Public Health Service
History Of
51 Beverage, Coffee, Garden Broth
52 Beverage, Coffee, David Isrin
53 Chewing Gum
54-55 Company/Firm
56 Arnold's Brick Oven Bakery, Portchester
57 Bauer's Caterers Confectioners, Denver, Colorado
58 Beech-Nut Packing Company
59 Beecher Butter Mints, Katharine Beecher, Founder
60 Burry Biscuit Corporation, Elizabeth, New Jersey
61 Childs Company
62 Cobbs Fruit and Preserving Company, Henry Cobbs
63 Crosbie's Pure Food
64 Crosse & Blackwell Company, Baltimore, Maryland
65 Cudahy Brothers Company
66 Curtiss Candy Company
67 Daitch Crystal Dairies, Inc.
68 Day-Dean's, Caterers, Robert B. Day
69 Dorset Foods Ltd., J. J. Akston, Benjamin Ebin and
Emanuel Ebin
70 Dugan Brothers, David H. Dugan and Edward Dugan
71 Durkee Famous Foods
72 Duvernoy & Sons, Inc., New York City
73 General Baking Company, William Deininger
74 Grand Union Company, Inc.
75 House of Sexton, John Sexton and Company
76 Hygrade Food Products Corporation
279 01 Johnson-Appleby Company
02 The Junket Folks, Little Falls, New York
03 Lyons, J. & Co. Ltd., Inc.
04 Maillard Company, Candy Manufacture
05 Moureaux & Dramard, Pantin (Seine), France
06 Olney & Carpenter, Wilcott, New York
07-11 Pepperidge Farms
12 Pepperidge Farms, Correspondence
13 Polaner Jams, Sidney Polaner
14 Reber, John, John Reber Baking Corporation
15 Ritter, Philip J., Bridgeton, New Jersery
16 Rumford Chemical Works, Rumford, Rhode Island
17 Sherry, Louis, Inc., Louis Sherry
18 White Rose, Joseph and Sigel Seeman
19 Cook Book
20 Dessert, Cakes, Charlotte Charles
21 Dessert, Chocolates, Rosemarie de Paris
22 Dessert, Cookies, F.F.V.
23 Dining
24 Epigrams of Michelet
25 Equipment, Kitchen
279 26 BBQ Grill
27 Blender
28 Chafing Dish
29 Cookware, Club
30 Pressure Cooker
31 Refrigerator
32 Utensils
33 Farm, Canoga Farms, Encino, California
34 Farm, Cape Cod Farm, Hyannis, Massachusetts
35 Farm, Hotel, Farm Hotel, New Milford, Connecticut, Mr. and
Mrs. Ohmer
36 Farm, Stone House Farm, Durham, New Hampshire
37-41 Food, General
42 Food, Pancake Mix, "Panak," Ferdinand Jicinsky
43 Gourmet Galley, Pan American-Grace Airways, Inc.
44 Home Economics
45 Home Makers Forum, Inc.
46 Hurricane Plant
47 Ketchup
48 Maids and Manners
History of (cont.)
280 01-09 Markets, General
10 Markets, Correspondence
1936 Dec 15, Mrs. Frances F. Gannon, Deputy Commissioner,
Consumers' Service Division, The City of New York,
Department of Public Markets, Weights and Measures
11 B & M, Fifty-Ninth Street, between Second and Third Ave.
12 Bartley, John
13 Bleecker Street
14 Bohack, H. C.
15 Brooklyn's Eighth Street Avenue, Norwegian Market
16 Cole, Albert A.
17 Fulton Fish Market
18 Kranse, Abraham
19 Park Avenue's Spanish Market
20 Progress
21 St. Mark's Place
22 Seattle, Washington
23 Marmalade
24 Mason Jar
25 Mayonnaise
26 Napkin
27 Nesselrode Pie
28 Paisley
29 Price Chart
30 Shops, General
31 Correspondence
1948 May 24, Madelyn Hoey, Plumbridge
32 Altman's Strudel Shops, Mrs. Arthur Altman
33 Amherst, Jane
34 Bellows & Company
35 Charles & Company
36 Coffee
37 Dover Delicacies, Max and Minnie Mettowoy
38 Dussourd & Filser
39 Gimbel
40 Greenwich Village
41 Gristede Brothers, Inc.
42 Maison Glass
43 Newport Sausage, Newport, Rhode Island
44 Park & Tilford
45 Roart
46 Shaffer, George H. Butcher Shop
47 Stahl-Meyer
48 Stavraks, Kostas and Max Feldman
49 Versailles, Patisserie
50 Ward Baking
51 White Turkey Gourmet
52 Woman's Exchange
Store
53 General Store
54 Dean's, Henry Dean
55 Dugan, David H. and Edward J.
56 Food-O-Mat
57 Johnson, Laurence
58 Piggly Wiggly/Keedoozle, Clarence Saunders
59 Vermont Country Store, Weston, Vermont
60 Toll House
61 Wilton Village
Holidays
281 01-03 General
04 Election
05 Election, Correspondence
06 Jewish
07 January
08-15 New Years
16 New Years, Hang Over
17 New Years, Recipes
18 New Years, Correspondence
19 January 6, Epiphany, Christmas Twelfth Night
20-21 February
22-29 Valentine's Day
30 Valentine's Day Recipes
31 Valentine's Day, Correspondence
32 Colonial 200th Masonic Birthday
33-35 Shrove Tuesday or Fat Tuesday, Tuesday before Lenten
Season begins (date can vary from early February to
second week in March, date is dependent on Easter)
36 Shrove Tuesday, Correspondence
282 01-04 Lenten Season
05 Leap Year
March
06-11 St. Patrick's Day
12 St. Patrick's Day, Paddleford Notes
13 St. Patrick's Day, Beverages
14 St. Patrick's Day, Party
15 St. Patrick's Day, Correspondence
16 Palm Sunday (date can vary from late March to early
April, date is dependent on Easter)
17 Maundy Thursday, Thursday after Palm Sunday and before
Good Friday
18-24 Easter
25-26 Easter, Paddleford Notes
27 Easter, Correspondence
28 Easter, Baskets
29 Easter, Bread
30 Easter, Bread, Hot Cross Buns
31 Easter, Bunny
32 Easter, Cakes
33 Easter, Church Service
34 Easter, Cookies
35 Easter, Customs
36 Easter, Dinner Leftovers
283 01-03 Easter, Eggs
04 Easter, Eggs, Correspondence
05 Easter, Ice Cream
06 Easter, Legends
07 Easter, Pigeons
08 Easter, Recipes
April
09 April Fool's Day
10-11 National Baby Week (date from late April to early May)
May
12-13 May Day
14 May Day, Correspondence
15-16 Mother's Day
17 Mother's Day, History/Significance
18 Mother's Day, Correspondence
19 Memorial Day
20 Graduation (date can vary from May to June)
21 June
22-24 Dairy Month
25 Father's Day
26 Father's Day, Correspondence
27 July
28-36 Fourth of July
284 01 August
September
02 Labor Day
October
03 Columbus Day
04 Halloween
284 05 Halloween, Apples
06 Halloween, Apples, Correspondence
07-08 Halloween, Cider
09 Halloween, Cider, Correspondence
10 Halloween, Breyers Ice Cream
11 Halloween, Centerpieces
12 Halloween, Cookies
13 Halloween, Crafts
14 Halloween, Costumes
15 Halloween, Decorations
16 Halloween, Donuts
17 Halloween, Donuts, Correspondence
18 Halloween, Ideas
19 Halloween, Masks
20 Halloween, Menus
21-23 Halloween, Party
24 Halloween, Poem
25 Halloween, Popcorn
26 Halloween, Radio Broadcast
27-32 Halloween, Recipes
33 Halloween, Stories
34 Halloween, Superstitions
35 Halloween, Tidbits
36 Halloween, "Trick or Treat"
37 Halloween, Witches
November
38-44 Thanksgiving
285 01-03 Thanksgiving
04 Thanksgiving, Correspondence
05 Thanksgiving Day 1956
06-08 Thanksgiving, Carving
09 Thanksgiving, Carving, Correspondence
10 Thanksgiving, Desserts
11-14 Thanksgiving, Dinner
15-31 Thanksgiving, Dinner, Turkey
286 01-07 Thanksgiving, Dinner, Turkey
08-11 Thanksgiving, Dinner, Turkey, Smoked
12 Thanksgiving, Dinner, Turkey, Correspondence
13-17 Thanksgiving, Dinner, Turkey, Leftovers
18 Thanksgiving, Dinner, Vegetables
19-20 Thanksgiving, Grace and Thanks
21-24 Thanksgiving, History
25 Thanksgiving, History, Correspondence
26 Thanksgiving, Menu
27 Thanksgiving, Recipes
28 Thanksgiving, Table Decorations
29 Thanksgiving, Themes
30 Thanksgiving, War Years
31 Thanksgiving, Wine
32 Thanksgiving, White Turkey Gourmet Shop
33 1935 Nov 17, This Week, May, Elizabeth, "Eat, Drink -
Though Tomorrow We Diet"
34 1936 Nov, Better Homes & Gardens, Ellis, Grace McIlrath,
"Perfection on the Platter"
35 1936 Nov, Ladies' Home Journal, Batchelder, Ann, "Expect
Them Home Today!"
36 1938 Nov 20, This Week, Foley, Esther, "Make Your Holiday
Fruit Cakes Now"
37 1941 Nov, Ladies Home Journal, Batchelder, Ann, "Home for Thanksgiving"
38 1943 Nov, House Beautiful, Kent, Louise Andrews, "Mrs.
Appleyard Adopts A Family For Thanksgiving Dinner"
39 1946 Nov 24, The New York Times, Hough, Henry Beetle,
"It's Thanksgiving Because It's Homecoming"
40 1946 Nov 24, This Week, Smith, Herman, "Thanksgiving -
Coast to Coast"
41 1947 Nov 23, This Week, Smith, Herman, "Thanksgiving Memories"
42 1949 Nov, Better Homes & Gardens, Prather, Jessie,
"Thanksgiving - with all the trimmings"
43 1951 Nov 18, This Week, The Home Institute Staff,
"Talking Turkey"
44 1951 Nov, Woman's Day, McGinnis, Glenna, "Make
Thanksgiving Dinner Easier on the Cook"
45 1952 Nov, Family Circle, Wright, Julia Lee, "Old-
Fashioned Feasting, New-Fashioned Fixing"
46 1958 Nov, Better Homes & Garden, Johnston, Myrna, "Famous
Foods From Famous Places"
December
287 01-26 Christmas
27 Christmas, Bells
288 01-07 Christmas, Beverages
08-11 Christmas, Beverages, Eggnog
12 Christmas, Beverages, Wassail
13-14 Christmas, Bread
15-19 Christmas, Bread, Gingerbread
20 Christmas, Candles
21-24 Christmas, Cards
25 Christmas, Crafts
26-27 Christmas, Decorating
28 Christmas, Decorating, Greens
29 Christmas, Decorating, Table
289 01 Christmas, Desserts
02-18 Christmas, Desserts, Cakes
19-22 Christmas, Desserts, Candy
23-28 Christmas, Desserts, Cookies
290 01-03 Christmas, Desserts, Cookies
04 Christmas, Desserts, Cookies, Correspondence
05 Christmas, Desserts, Cookie Book
06 Christmas, Desserts, Cookie Book, Correspondence
07-10 Christmas, Desserts, Pudding
11 Christmas, Desserts, Pudding, Correspondence
12-13 Christmas, Desserts, Pudding, Plum
14 Christmas, Desserts, Pudding, Plum, Correspondence
15 Christmas, Desserts, Pudding, Sauce
16 Christmas, Dinner
17 Christmas, Flowers
18 Christmas, Food Favors
19 Christmas, Fruit
20 Christmas, Fruit, Candied
21 Christmas, Gifts
22 Christmas, Gifts, Gift Wrapping
23-24 Christmas, Goose
25 Christmas, Goose Liver
26 Christmas, Grace
27 Christmas, Greetings
291 01-08 Christmas, History
09 Christmas, Menu
10-12 Christmas, Mince Meat
13 Christmas, New Mexico
14 Christmas, Nuts
15 Christmas, Party
16 Christmas, Pig
17-20 Christmas, Recipes
21-22 Christmas, Santa Claus
23 Christmas, Stocking
24 Christmas, Toys
25-27 Christmas, Traditions and Customs
28 Christmas, Trees
29 Christmas, Trees, Sugarplum Tree
30 1930 Dec, Ladies Home Journal, Higgins, Grace, "Buy Buy Christmas"
1930 Dec, Delineator, Willson, Dixie, "This Business Of Christmas"
31 1931 Dec, Sunset Magazine, Brockman, C. Frank, "Let's
Identify Our Western Christmas Trees"
1931 Dec, Sunset Magazine, Moss, Doris Hudson, "A Candle Chat"
32 1934 Dec, The American Home, Oram, Gertrude, "The quiet
end of Christmas Day"
33 1936 Dec, Christian Herald, Hamlin, Ruth Clarke, "The
Church of the Roses"
34 1937 Dec, Better Homes & Garden, Barber, Edith,
"Christmas Dinner Like Mother Used to Cook"
1937 Dec, House Beautiful, Ellsworth, Mary Grosvenor,
"Presents to Eat"
1937 Dec, Better Homes & Garden, Latimer, Julia A.,
"Christmas Comes"
1937 Dec, Harper's Bazaar, Thompson, Sylvia, "Christmas
In Love"
35 1938 Dec, House Beautiful, Ellsworth, Mary Grosvenor,
"Fruits of the Christmas Tree"
36 1940 Dec, Esquire, Brody, Iles, "Man the Kitchenette"
37 1941 Dec, Ladies Home Journal, Batchelder, Ann,
"Christmas Doings"
38 1946, n.s., Foley, Esther, "12 Days Of Christmas"
39 1953 Dec, The Farmer's Wife, Dieken, Gertrude, "Christmas
Is Many Things"
40 1963 Dec, Woman's Day, Brown, Helen Evans, "The Three
Days of Christmas"
41 1966 Dec 25, World Journal Tribune, Sheppard, Eugenia,
"The Christmas Cards Were Cool"
42 Good Housekeeping, Stout, M., "Christmas Is For Children," n.d.
43 Ladies' Home Journal, Woody, Elizabeth, "Old-fashioned Favorites," n.d.
44 "Tomorrow will be Christmas, Sonny" - about World War II, n.d., n.s.
Home Management
292 01 1947
02 1958
03 Historic Restoration
04 Home Demonstration Work
05 House Plants
06-07 Household Hints
08 Mildew
09-11 Mobile Homes
12 National Trust
13 Remodeling
14 Horticulture and Forestry, "We're Running Out Of Wood," This
Week, 1947 Sep 14
15 Magazine, Esquire Magazine
16-23 Men, General
24 Correspondence
25 Bachelors
26 Museum Exhibits
1959, "Menuseum," Grand Central Station
1965, Museum of Contemporary Crafts
27 Newspapers, New York Herald Tribune
293 01-05 Packaging
06-09 Correspondence
10 Foam Meat Tray
11-14 Parties, General
15 Correspondence
16-18 Banquet
19-21 Birthday
294 01-03 Children
04 Children, Correspondence
05 Color Scheme
06-07 Favors
08 Favors, Correspondence
09-11 Tailgate
12-13 Tea
14 Poems, Poems about Clementine Paddleford
"A Carol For Clementine" or "A Paean To Paddleford"
"Memorandum To Clementine" or "What Do You Hear From The Snails?"
"To Miss Paddleford"
15 Postcards
La Petite Auberge de NOVES
Toledo
16 ca. 1955
Chateau d'Yquem, Sauternes, Gironde
Chateau d'Yquem, Sauternes, Gironde, Chateau's
agricultural fields
Chateau Pontet-Canet, Pauillac, Gironde, 2 each
Chateau, Rausan-Segla-Margaux, Gironde, 2 each
Dordogne
Le Taillan-Medoc (Gironde), 2 each
Le Vieux Chateau, vers 1700, 2 each
St. Brice (Charente), 2 each
17-18 Products, General
19 Aluminum Foil
20 Baby Food
21 Brand Names
22 Brand Names, Correspondence
1961 Mar 17, Becker, William G., Public Relations
Department, Brand Names Foundation
23 Hines
24 Labels
25 Labels, Correspondence
26 Lone Oak Farm, Inc.
27 Melitta Coffee Company
28 Melitta Coffee Company, Correspondence
29-30 New
31 New, Correspondence
1959 Aug 03, Graff, D. R., Public Relations Department,
Libby, McNeill & Libby
"The Creation And Launching Of A New Product"
1959 Aug 06, Dahnke, Marye, Director, Consumer Relations,
Kraft Foods
1959 Aug 10, Warburton, Sue, Executive Offices, General
Mills, Inc.
32 New, General Mills
33 New, Heinz
34 New, Kellogg's
35 Plastic
36 Shenandoah Valley Produce Company
37 Swift Company Products
38 Victory Turkey Products Company, Inc., Correspondence
295 01-27 Quantity, General (cooking in large quantities)
296 01-07 Quantity, General (cooking in large quantities)
08 Correspondence
Dahnke, Marye, Kraft Cuisine Service, 1942 Sep
Dahnke, Marye from Paddleford, 1942 Oct 14
Evans, Mrs. H. V., 1933 May 06
Hands, Mrs. Dawn H., Rochester, New York, 1956 Dec 16
LeSueur, Josephine, The Best Foods, Inc., 1956 Sep 21;
1956 Oct 24; 1956 Oct 26
Metzelthin, Pearl Broettle, Loose-Wiles Biscuit Company,
1934 May 29
Newton, Mrs. Ada L., Madison, Ohio, 1935 Jan 20
Ridley, Helen E., J. Walter Thompson Company, 1952 Jan 31;
1952 Feb 13
09 Scott, V. E., Executive Offices, Hotels Statler Company,
Inc., 1938 Sep 20
"Women In Hotel Kitchens, Changes in American Eating
Opens New Field For Highly-Trained Food Experts"
10 Banquets
11 Beverages, Coffee
12 Bibliography
13 Box Social
14 Bread, General
15 Bread, Communion, Correspondence
16-20 Buying, Measures, and Weight
21 Cafeteria, Schools
22-24 Desserts, General
25 Desserts, Cakes
26 Fund Raising with food
27 Health Issues
28 Meat
29 Meat, Fish
30 Meat, Ham, Smithfield
31 Meat, Ham, Smithfield, Correspondence
32 Navy Chow
33 Parties
34 Picnics
35 Salads
36 Soup
37-38 Suppers, Community and Church
39 Suppers, Community and Church, Correspondence
40 Sweeteners, Honey
41 Utensils, Silverware
42 Quotes
297 Radio Broadcasts, Department of Markets, New York City, New
York, reported by Mrs. Frances Foley Gannon, Director,
Division of Consumers' Service at WNYC Radio, New York
[Note - it appears that most of the Radio Broadcasts were
used as research for a particular topic and many in the
collection are incomplete]
01 1946 Feb 20, Turnips and other vegetables
1947 Sep 17, Grapes (incomplete)
1948 Mar 17, St Patrick's Day menu tips (incomplete)
1948 Mar 31, Peppers (incomplete)
1948 Apr 01, Greens (incomplete)
1948 Apr 12, Asparagus (incomplete)
1948 Sep 28, Rosh Hashanah (incomplete)
1949 Jan 19, Onions (incomplete)
1949 Aug 03, Cheese (incomplete)
1949 Aug 08, Peanuts (incomplete)
1949 Dec 21, Holiday Meals (incomplete)
02 1951 Apr 09, Asparagus (incomplete)
1954 Nov 10, Cranberries (incomplete)
1954 Nov 22, Thanksgiving Dinner
1954 Dec 16, Spices (incomplete)
1954 Dec 20, Artichokes (incomplete)
1954 Dec 27, Tropical Fruity (incomplete)
1955 Aug 22, Melons (incomplete)
1955 Sep 07, Breakfast
1955 Sep 21, Sweet Potatoes (incomplete)
1955 Dec 08, Chestnuts (incomplete)
1955 Dec 21, Christmas, history of Christmas tree and
holiday menus
03 1956 Jan 23, Bread (incomplete)
1956 Jan 25, Bread
1956 Feb 23, Chowder (incomplete)
1956 Feb 29, Lemons
1956 May 31, Soft Shell Crab
1956 Jun 01, Meat (incomplete)
1956 Oct 17, Artichokes
1956 Nov 05, Mushrooms
04 1957 Feb 13, Sauerkraut
1957 May 27, Tropical Fruit
1957 Aug 26, Leeks (incomplete)
1957 Oct 23, Turnips (incomplete)
1957 Nov 04, Beets (incomplete)
1957 Nov 11, Sauce or Gravy
1957 Nov 21, Turkey and Pork
1957 Nov 22, Fruit and Vegetables and Meat
1957 Nov 25, Avocados
1957 Dec 12, Parsnips (incomplete)
1957 Dec 16, Turnips
1957 Dec 23, Fish (incomplete)
05 1958 Jan 08, Carrots (incomplete)
1958 Jan 23, Chowder (incomplete)
1958 Feb 26, Turnips (incomplete)
1958 Feb 27, Fish
1958 Mar 03, Hebrew Feast of Purim (incomplete)
1958 Mar 05, Oranges
1958 Mar 12, Lenten Season (incomplete)
1958 Mar 13, Mushrooms
1958 Mar 14, Beef, Poultry, Fish, Fruits and Vegetables
1958 Mar 17, St. Patrick's Day (incomplete)
1958 Mar 24, Rhubarb and Fruit (incomplete)
1958 Mar 27, Ham
1958 Mar 31, Eggs (incomplete)
1958 Apr 16, Turnips and Mustard Greens (incomplete)
1958 Apr 17, Green Onions or Scallions (incomplete)
06 1958 Jul 09, Lemons (incomplete)
1958 Aug 18, Eggplant (incomplete)
1958 Aug 27, Tomatoes
1958 Sep 11, Rosh Hashanah
1958 Sep 24, Eggplant (incomplete)
1958 Oct 13, Sauce or Gravy (incomplete)
1958 Oct 23, Nuts (incomplete)
1958 Oct 27, Pumpkin and Squash (incomplete)
1958 Oct 30, Bananas
1958 Nov 03, Cabbage and Peppers (incomplete)
1958 Nov 05, Chili Spiced Dishes (incomplete)
1958 Nov 10, Avocados and other fruit and vegetables
1958 Nov 20, Chestnuts (incomplete)
1958 Dec 01, Tropical Fruit (incomplete)
07 1959 Jan 22, Grapefruit
1959 Jan 26, Beans
1959 Jan 29, Lemons
1959 Feb 02, Artichokes
1959 Feb 05, Chowder
1959 Feb 09, Lenten Meals
1959 Feb 16, Greens
1959 Feb 19, Celery (incomplete)
1959 Feb 23, Cottage Cheese
1959 Feb 25, Cottage Cheese (incomplete)
1959 Feb 26, Kale and Onions (incomplete)
1959 Mar 02, Spices and Herbs
1959 Mar 12, Radishes (incomplete)
1959 Mar 16, Hebrew Feast of Purim (incomplete)
1959 Mar 25, Asparagus (incomplete)
1959 Mar 27, Spices and Herbs
08 1959 Apr 02, Fish (incomplete)
1959 Apr 08, Shad (incomplete)
1959 Apr 13, Feast of Freedom or Passover
1959 Apr 15, Greens
1959 Apr 20, Cocoanuts (incomplete)
1959 Apr 29, Duck and Poultry (incomplete)
1959 Apr 20, Spices (incomplete)
1959 May 13, Strawberries
1959 May 20, Eggplant (incomplete)
1959 May 25, Oranges (incomplete)
1959 May 27, Beans (incomplete)
1959 Jun 03, Green Onions or Scallions (incomplete)
1959 Jun 29, Fruit (incomplete)
1959 Jul 16, Plums (incomplete)
1959 Aug 20, Leeks (incomplete)
1959 Aug 26, Shrimp (incomplete)
1959 Oct 21, Turnips (incomplete)
1959 Oct 26, Grapes (incomplete)
1959 Dec 02, Bread (incomplete)
1959 Dec 12, Cranberries (incomplete)
1959 Dec 21, Christmas Dinners (incomplete)
09 1960 Jan 04, Beans (incomplete)
1960 Jan 07, Salmon`
1960 Feb 11, Squash
1960 Feb 17, Onions
1960 Feb 22, George Washington (incomplete)
1960 Feb 25, Grapefruit (incomplete)
1960 Mar 02, Fish
1960 Mar 03, Bananas (incomplete)
1960 Mar 07, Seeds, Herbs and Spices (incomplete)
1960 Mar 09, Passover and Hebrew Feast of Purim (incomplete)
1960 Mar 16, Turnips (incomplete)
1960 Mar 17, St. Patrick
1960 Mar 21, Avocados (incomplete)
1960 Mar 30, Salad Greens (incomplete)
1960 Mar 31, Pineapples (incomplete)
1960 Apr 06, Artichokes (incomplete)
1960 Apr 07, Spinach (incomplete)
1960 Apr 14, Holy Thursday
1960 Apr 15, Good Friday
1960 Apr 18, Cheese (incomplete)
1960 Apr 20, Beans (incomplete)
10 1960 May 11, Asparagus (incomplete)
1960 May 16, Avocados
1960 May 19, Salad Greens (incomplete)
1960 Jun 15, Green Peppers (incomplete)
1960 Jun 22, Peaches, Blueberries and Strawberries
1960 Jun 29, Melons (incomplete)
1960 Jul 07, Squash (incomplete)
1960 Jul 11, Melons
1960 Jul 19, Tropical Fruit (incomplete)
1960 Jul 26, Plums (incomplete)
1960 Jul 28, Leeks (incomplete)
1960 Aug 15, Shrimp
1960 Aug 16, Tomatoes (incomplete)
1960 Aug 17, Watercress (incomplete)
1960 Aug 22, Peaches and Nectarines
1960 Sep 05, Oysters
1960 Sep 19, Sweet Potatoes (incomplete)
1960 Sep 20, Cheese (incomplete)
1960 Oct 06, Cauliflower (incomplete)
11 1961 Jan 26, Menus and budget planning
1961 Feb 08, Artichokes (incomplete)
1961 Feb 27, Kale (incomplete)
1961 Mar 07, Shad and other Fish (incomplete)
1961 Mar 20, Passover
1961 Mar 27, Rice
1961 Mar 28, Asparagus
1961 Apr 17, Peanuts
1961 Apr 24, Fishing Operations, Shad and Roe (incomplete)
1961 Jun 15, Peaches
1961 Jul 17, Honeydew Melons
1961 Oct 11, Cheese
1961 Nov 06, Persimmons (incomplete)
1961 Nov 27, Chestnuts (incomplete)
12 1962 Jan 09, Lemons
1962 Feb 06, Bananas
1962 Feb 08, Dates
1962 Feb 26, Radishes
1962 Mar 15, St. Patrick's Day
1962 Mar 19, Hebrew Feast of Purim
1962 Mar 20, Water Broiling Fish
1962 Mar 22, Maple Syrup
1962 Apr 09, Passover (incomplete)
1962 Apr 11, Milk Production (incomplete)
1962 Apr 16, Grapefruit
1962 Apr 24, Parsley (incomplete)
1962 May 02, Rhubarb (incomplete)
1962 May 31, Milk Production
13 1962 Jun 04, Poultry, Duck
1962 Jun 12, Crabs (incomplete)
1962 Jun 19, Tropical Fruit (incomplete)
1962 Jul 25, Eggplant
1962 Aug 02, Leeks (incomplete)
1962 Aug 15, Shrimp (incomplete)
1962 Aug 16, Tomatoes (incomplete)
1962 Aug 21, Watercress (incomplete)
1962 Aug 22, Clams
1962 Aug 28, Pears (incomplete)
1962 Sep 05, Plums
1962 Sep 17, Sweet Potatoes (incomplete)
1962 Oct 01, Mushrooms
1962 Oct 25, Pumpkins (incomplete)
1962 Nov 08, Pears (incomplete)
1962 Nov 14, Avocados (incomplete)
1962 Nov 20, Thanksgiving Meal, Cranberries and other fruits
and vegetables
14 1963 Jan 03, Beans
1963 Jan 11, Pork (incomplete)
1963 Feb 06, Turnips
1963 Feb 07, Carrots
1963 Feb 18, Sweet Potatoes (incomplete)
1963 Feb 25, Salad Greens
1963 Feb 28, Olives (incomplete)
1963 Mar 04, Hebrew Feast of Purim (incomplete)
1963 May 05, Radishes (incomplete)
1963 Mar 19, Rhubarb (incomplete)
1963 Mar 27, Cheese
1963 Mar 28, Salad Greens
1963 Apr 02, Shellfish (incomplete)
1963 Apr 03, Pineapple (incomplete)
1963 Apr 08, Ham (incomplete)
1963 Apr 09, Parsley (incomplete)
1963 Apr 29, Celery
1963 May 02, Kale (incomplete)
1963 Jun 12, Peaches (incomplete)
15 Radio Bureau, New York State Agriculture
1952 Nov 02-08, Vol. VII, Packet No. 34, Part I, Potatoes
16 Radio Reports, Inc., New York City, New York
1947 Dec 11, "Margarine Satisfactory Substitute For Butter,"
reported by Averill Berman at KGFJ Radio, Los Angeles,
California, 2 copies
1947 Dec 18, "Dairy And Soy Men Should Agree On Margarine,"
reported by John Merryfield at WWJ Radio, Detroit,
Michigan, 2 copies
1947 Dec 20, "Repeal Of Repressive Margarine Restrictions
Called For,." reported by Don Goddard at WINS Radio, New
York, 2 copies
1947 Dec 24, "Write To Congress To Stop Politics With Butter
And Margarine," reported by Carlton Fredercks at WHN
Radio, New York, 2 copies
1947 Dec 30, "Editors Agitate For Removal Of Oleo Taxes,"
reported by Howard Chamberlain at WLW Radio, Cincinnati, Ohio
17 Radio Talk, Department of Markets, New York City, New York
1941 May 23, Milk, reported by William Fellowes Morgan, Jr.,
Commissioner, Department of Markets at WNYC Radio, New York
18 Radio Talks Prepared by Cleanliness Institute, New York City, New York
Index, The Romance Of Everyday Things, First Series
19 "About Beds"
20 "Handkerchief Habits"
21 "Lingerie Of Long Ago"
22 "Old-Time Table Linen"
23 "The Story Of Soap"
24 "Tableware - Yesterday And Today"
25 "Tales Of The Tub"
26 Index, The Romance Of Everyday Things, Series Two, 1932
27 "Changing Viewpoints On Keeping Clean"
28 "The Glamour Of Gloves"
29 "Magic Carpets"
30 "Picturesque Pots And Pans"
31 "Quaint Collars and Cuffs"
32 "Windows Of The Old World"
33 Radio-TV Release
1958 May 11, This Week Magazine, Fight Fair With Your Wife
1958 May 11, "Needed: Atomic Fire Departments"
34 Radio Views, New York State Colleges of Agriculture and Home
Economics at Cornell University Extension Service Food
Marketing Program, New York, New York
1954 Jun 14, "Dig That Ice Cream"
1954 Jul 12, "July Fruit Festival"
1954 Oct 04, "Cabbage - Head Of The Family"
35 Railroad, Correspondence
1966 Jun 06, Tanner, Virginia, The Baltimore and Ohio
Railroad Company, Baltimore, Maryland reference new
Chesapeake and Ohio-Baltimore and Ohio Food Bar Coach
Restaurants
298 01-10 General
11 General, Correspondence
12 New York Historical Society Exhibition, "Menus From The Past"
13 National Association
"50 Fundamentals for Managers"
"A Handy Frying Chart"
"Operating Statements Of Eight Profitable Restaurants in 1940"
"Restaurant Cost Chart"
"Restaurant Enemy No. 1"
"Restaurant Operating Data for 1940"
14 National Convention, Chicago, Illinois, 1936 Oct 05
"Salads On Parade," by Marie L. Casteen, Hotels Statler Company, Inc.
15 Outdoors Restaurants in Manhattan, New York
16 1-2-3 Club, 123 East 54th Street, New York, New York
17 21 Club, Jack & Charlie's, 21 West 52nd Street, New York
City, New York
18 1407 Club, 1407 Broadway, New York City, New York
19 Absinthe House, 103 West 48th Street, New York City, New York
20 Al Schacht's, 102 East 52nd Street, New York City, New York
21 Angelo's Neopolitan, 146 Mulberry, [New York City, New York]
22-24 Antoine's, New Orleans, Louisiana
25 Antoine's, New Orleans, Louisiana, Correspondence
26 Armorique, 2nd Avenue Corner 54th Street, New York City, New York
27 Art Colony, 823 Lexington Avenue at 62nd Street, New York
City, New York
28 Artist and Writers, 213 West 40th Street, New York City, New York
29 Asti's, 13 East 12th Street, New York City, New York
30 Baroque, 14 East 53rd Street, New York City, New York
31 Beau Brummel, 65 East 54th Street, New York City, New York
32 Beef and Bourbon, 38th Street and Park Avenue, New York
City, New York
33 Billy The Oysterman, [New York City, New York], Correspondence
34 Blue Bowl, 157 East 48th Street, New York City, New York
35 Blue Ribbon, 145 West 44th Street, New York City, New York
36 Blum's, Lexington at 59th Street, New York City, New York
37 Bob Olin's, 61st and Central Park West, New York City, New York
38 Borough, Brooklyn, New York
39 Brass Rail, 5th Avenue at 43rd Street, New York City, New York
40 Brevoort, Greenwich Village, New York City, New York
41 Bristo, 814 Third Avenue, New York City, New York
42 Brussels, 111 East 56th Street, New York City, New York
43 Bull and Bear, Waldorf-Astoria Hotel, New York City, New York
299 01 Café Chauveron, New York City, New York
02 Café Continental, 10 East 52nd Street, New York City, New York
03 Café De La Ville, 65 East 54th Street, New York City, New York
04-07 Café LaFayette, Ninth Street and University Place, New York
City, New York
08 Café Picardie, 59th and Park Avenue, New York City, New York
09 Café Reggio, 119 MacDougall Street, New York City, New York
10 Café Renaissance, 338 East 49th Street, New York City, New York
11 Café St. Denis, New York City, New York
12 Canlis' Charcoal Broiler, 2576 Aurora, Seattle, Washington
13 Caribbean Pavillon, [New York City, New York]
14 Casa Cellini, 232 East 53rd Street, New York City, New York
15 Cat Cay Manor [New York]
16-17 Cavanagh's, 260 West 23rd Street, New York City, New York
18 Chalet Suisse, 45 West 52nd Street, New York City, New York
19 Charcoal Room, 64 West 10th Street, New York City, New York
20 Charles' A La Pomme Souffle, 157 East 55th Street, New York
City, New York
21 Charles' French Restaurant, 452 Avenue of the Americas,
between Tenth and Eleventh Street, New York City, New York
22 Charley O's, Rockefeller Plaza and 48th Street, New York
City, New York
23 Chateaubriand, New York City, New York
24 Chez Dimitri, 124 East 60th Street, New York City, New York
25 Chez Elle, 1071 Second Avenue, New York City, New York
26 Chez Vous, Greenwich Village, Carmine Street and 7th Avenue,
New York City, New York
27 Christ Cella, 144 East 45th Street, New York City, New York
28 Cin Cin, 224 East 53rd Street, New York City, New York
29 Clam Broth House, Newark and River Street, Hoboken, New Jersey
30 Claudio's, Greenport, Long Island, New York
31 Coach House, 110 Waverly Place, Greenwich Village, New York
City, New York
32 Colony, 667 Madison Avenue at 61st Street, New York City,
New York
33 Connie's, 129 West Fifty-First Street, New York City, New York
34 Continental Newtown Inn, Newton, Connecticut
35 Copain, 891 First Avenue, New York City, New York
36 Copenhagen, 68 West 58th Street, New York City, New York
37 Copper Kettle, 421 East 72nd Street, New York City, New York
38 Country School, chain restaurant located in Illinois,
Indiana, and Wisconsin
39 Craig's, Great Neck, Long Island, New York
40 Croton Heights Inn, Yorktown Heights, New York
41 Danny's-Hide-A-Way, 151 East 45th Street, New York City, New York
42 Dawson's, 159 East 53rd Street, New York City, New York
43 Delfino, Fifth Avenue between 12th and 13th Streets, New York
City, New York
44 Ding Ho, 203 West 49th Street, New York City, New York
45 Dogwood Room, 50 East 58th Street, New York City, New York
46 Downey's, Eighth Avenue at 44th Street, New York City, New York
47 Drake Room, 71 East 56th Street, New York City, New York
48 Drury Lane, 5 East 57th Street, New York City, New York
49 Divian Parisien, 17 East 45th Street, New York City, New York
50 El Caserio, 145 East 55th Street, New York City, New York
51 El Parador Café, 561 Second Avenue, New York City, New York
52 Elms Inn, Ridgefield, Connecticut
53 Emily Shaw's Inn, Pound Ridge, New York
54 Emily Shaw's Inn, Pound Ridge, New York, Correspondence
55 Felix's, 154 West 13th Street, New York City, New York
56 Fish Story, 114 West 45th Street, New York City, New York
57 Fornos, 236 West 52nd Street, New York City, New York
58-59 Forum of the Twelve Caesars, Rockefeller Center, 57 West
48th Street, New York City, New York
60 Forum of the Twelve Caesars, 57 West 48th Street, New York
City, New York, Correspondence
61-62 Four Seasons, Seagram Building, Park Avenue at 52nd Street,
New York City, New York
63 Correspondence
64 Fraunces Tavern, Broad and Pearl Street, New York City, New York
65 Freeman Chum, 142 East 53rd Street, New York City, New York
66 Gage and Tollner, 373 Fulton Street, Brooklyn, New York
67 Gallagher's Steak House, 228 West 52nd Street, New York
City, New York
68 Gatti's Basement, 242 East 40th Street, New York City, New York
69 Gazebo, Dartmoor Motor Inn, U. S. Highway 41, Fond Du Lac, Wisconsin
70 Giambelli, 46 East 50th Street, New York City, New York
71 Golden Calf or Le Veau D'Or, 129 East 60th Street, New York
City, New York
72 Great House, Warwick, Rhode Island
73 Grandos, 125 MacDougall Street, New York City, New York
300 01 Hackney's, Boardwalk, Atlantic City, New Jersey
02 Harp and Crown, Penn-Sheraton Hotel, Pittsburgh, Pennsylvania
03 Hawaii Kai, 1638 Broadway, New York City, New York
04 Hawaiian Room, Lexington Hotel, Lexington Avenue and 48th
Street, New York City, New York
05 Herb Evans, Broadway and 64th Street, Manhattan, New York
06 Ho-Ho, 789 7th Avenue, New York City, New York
07 Horn and Hardart, 39 South Thirteenth Street, Philadelphia, Pennsylvania
08 Hotel Bancroft, 40 West 72nd Street, New York City, New York
09 Hotel Russell, Dublin, Ireland
10 House of Murphy, on La Cienega restaurant strip, Hollywood, California
11 Howard Johnson, chain of 422 restaurants across the United States
12 Italian Pavillon, 24 West 55th Street, New York City, New York
13 Jager House, 85th Street and Lexington Avenue, New York
City, New York
14 Joe and Rosa, 745 Third Avenue, New York City, New York
15 Jumble Shop, MacDougal Alley and West 8th Street, Greenwich
Village, New York City, New York
16 Kabuki, 135 Broadway, New York City, New York
17 Karachi, 144 West 46th Street, New York City, New York
18 Keen's English Chop House, 72 West 36th Street, New York
City, New York
19 King Henri IV, 142 East 53 Street, New York City, New York
20 King of the Sea, 879 Third Avenue at 53rd Street, New York
City, New York
21 L'Aiglon, 13 East 55th Street, New York City, New York
22 L-Auberge de France, 58 West Fifty-Sixth Street, New York
City, New York
23-25 La Fonda del Sol, 123 West 50th Street, in Time Life
Building, New York City, New York
26 La Grillade. Eighth Avenue at 51st, New York City, New York
27 La Groceria, 333 Avenue of the American, at the corner of
West Fourth Street, New York City, New York
28 La Guardia Terrace, La Guardia Airport Terminal Building,
New York City, New York
29 Le Chanteclair, 18 East Forty-Ninth Street, New York City,
New York
30 Lee's, 36 Pell Street in Chinatown, New York City, New York
31 Lexington, 46th and Lexington Avenue, New York City, New York
32 Lindy's, 1626 Broadway and 1655 Broadway, New York City, New York
33 Little Old Mansion, 244 East 51st Street, New York City, New York
34 Luau 400, 400 East 57th Street, New York City, New York
35 Luchow's, 110 East 14th Street, New York City, New York
36 Lutece's, 249 East 59th Street, New York City, New York
37 McGinnis, Broadway at 48th Street, New York City, New York
38 McSorley's Old Ale House, Ale Place and East Seventh Street,
New York City, New York
39 Madame Romaine De Lyonn, 133 East 56th Street, New York
City, New York
40 Maisonette, 151 East Forty-Ninth Street, New York City, New York
41 Mama Laura's, 230 East 58th Street, New York City, New York
42 Mama Leone's, New York City, New York
43 Manero's, Steamboat Road, Greenwich, Connecticut
44 Manuche's, 150 West 52nd Street, New York City, New York
45 Marchi's, 251 East 31st Street, New York City, New York
46 Marguery, 270 Park Avenue, New York City, New York
47 Mario's Villa Borghese, 65 East 55th Street, New York City,
New York
48 Marmiton, 41 East 49th Street, New York City, New York
49 Marnel's, 131 East 47th Street, New York City, New York
50 Maxim's, Paris, France
51 Mediterranee, Park Avenue at 63rd Street, New York City, New York
52 Monte's-on-the-Park, 112 Central Park South, New York City,
New York
53 Nino's, Bedford Village, New York
54 Nino's Pavillion, North Valley Stream, New York
55 O. Henry's, 6th Avenue at West 4th Street, Greenwich Village,
New York City, New York
56 O' Rourke's, 446 Pearl Street, New York City, New York
57 Old Drovers Inn, Dover Plains, New York
58 Old Hungary, 1327 Second Avenue near 70th Street, New York
City, New York
59 Old Mill Inn, Bernardsville, New Jersey
60 Palace d'Orient, 108 Lexington Avenue, New York City, New York
61 Palais, 342 Park Avenue in Sheraton East, New York City, New York
62 Palm, 837 Second Avenue, New York City, New York
63 Pappy's, Memphis, Tennessee
64 Paradis, 1111 Second Avenue, New York City, New York
65 Pavillon, 111 East 57th Street, New York City, New York
66 Pen and Pencil, 203 East 45th Street, New York City, New York
67 Penthouse Club, 30 Central Park South, New York City, New York
68 Phil Gluckstern, 209 West 48th Street, New York City, New York
69 Philharmonic Café, Philharmonic Hall, New York City, New York
70 Pierre's, 359 East 50th Street, New York City, New York
71 Pierre au Tunnel, 306 West 48th Street, New York City, New York
72 Pirates' House, 20 East Broad Street, Savannah, Georgia
(Postcard only)
73 Polonaise, 230 East 51st Street, New York City, New York
74 President, 41st and Lexington, New York City, New York
75 Press Box, 139 East 45th Street, Manhattan, New York
76 Pump Room, Ambassador East Hotel, Chicago, Illinois
77 Putsch's Plaza, Kansas City, Missouri
301 01 Quaker Ridge Inn, New Rochelle, New York
02 Quo Vadis, 26 East 63 Street, New York City, New York
03 Rainbow Room, R. C. A. Building, Rockerfeller Center, New
York City, New York
04 Raleigh Tavern, Williamsburg, Virginia
05 Ratner's, 111 Second Avenue, New York City, New York
06 Red Coach, 7 East 58th Street, New York City, New York
07 Red Devil, 111 West 48th Street, New York City, New York
08 Renato's, Greenwich Village, New York City, New York
09 Reubens, 212 West 57th Street, New York City, New York
10 Ritz-Carlton/Carlton House, Madison Avenue, New York City,
New York
11 Riviera, Manhattan Sound, Manhattan, New York
12 Roma Di Notte, 1528 Second Avenue, New York City, New York
13 Romeo Salta, 39 West 56th Street, New York City, New York
14 Rumpelmayer, Hotel St. Moritz, 50 Central Park South, New
York City, New York
15 Sallys, 2217 First Avenue, New York City, New York
16 Salum Sanctorum, 1112 Third Avenue, New York City, New York
17 Sans Souci, Sixteenth and Third Avenue, New York City, New York
18 Sardi's, 234 West Forty-Fourth Street, New York City, New York
19 Sayat Nova, Greenwich Village, New York City, New York
20 Scandia Room, Hotel Piccadilly, 227 West 45th Street, New
York City, New York
21 Sea-Fares, 41 West Eighth Street, New York City, New York
22 Shallal, Lebanon Pavillion, New York World's Fair, New York
City, New York
23 Sheraton-East, 341 Park Avenue, New York City, New York
24 Sign of the Dove, 1110 Third Avenue, New York City, New York
25 Singapore, 50th Street and Broadway, New York City, New York
26 Sixty-Eight, 59 Fifth Avenue, New York City, New York
27 Skaneateles or Krebs, Syracuse, New York
28 Sloppy Louie's, 92 South Street, New York City, New York
29 St. Moritz, 50 Central Park South, New York City, New York
30 Correspondence
31 Stock Yard Inn, Chicago, Illinois
32 Stoddard's, West 119th Street, New York City, New York
33 Stonehenge Inn, Ridgefield, Connecticut
34 Stork Club, 53rd Street, Manhattan, New York
35 Stouffer, Cleveland, Ohio
36 Sweet's, 2 Fulton Street, New York City, New York
37 Tapley's, East 48th Street, Manhattan, New York
38 Tappan Hill, Manhattan, New York
39 Teddy's, 219 West Broadway, New York City, New York
40 Theodore's, 4 East 56th Street, New York City, New York
41 Thwaites, City Island, New York
42 Tiburon Tommie's Pier 41, Main Street, Tiburon, California
(postcard only)
43 Tiki Village, 59 East 56th Street, New York City, New York
44 Tower Suite, Sixth Avenue and 50th Street, on 48th floor of
Time-Life Building, New York City, New York
45 Turtle Bay, 869 Second Avenue, New York City, New York
46 Tuscany Room, 120 East 39th Street, New York City, New York
47 Two Guitars, 244 East 14th Street, New York City, New York
48 Vendome, 415 Madison Avenue, New York City, New York
49 Via Margutta, 24 Minetta Lane, Greenwich Village, New York
City, New York
50 Villa Savoia, 88 Mulberry Street, near Chinatown, New York
City, New York
51 Voisin, 30 East 65th Street, New York City, New York
52 Waldorf-Astoria, 301 Park Avenue, New York City, New York
53 Water Wheel Inn, Ardsley, New York
54 Wayside Inn, Sudbury, Massachusetts
55 Westleigh Inn, Litchfield, Connecticut
56 Weylin Room, Weylin Hotel
57 White Turkey Inn, Danbury, Connecticut
58 White Turkeys, 300 East 57th Street; 12 East 49th Street;
Madison Avenue at 37th Street (all branches of White
Turkey Inn, Danbury, Connecticut), New York City, New York
59 William Tell House, 206 East Fiftieth Street, New York City,
New York
60 Xochitl, 146 West 46th Street, New York City, New York
61 Ye Olde Chop House, 118 Cedar Street, New York City, New York
62 Zani's Villa Victor, Syosset, Long Island, New York
63 Zoe Chase, 115 East 60th Street, New York City, New York
64 Zum Zum, Lexington Avenue and 45th Street, New York City,
New York
302 01 Sales
"Cooperative Plan Wins Sales and Stimulates Good Will"
"How Tip-Ons Build Sales"
Seasons
02-09 Spring
10 Spring, Flowers
11 Spring, Poems
12 Spring, Poems, Garden
13 Spring, Recipes
14-25 Summer
26-29 Summer, Camping
30-40 Summer, Picnic
41 Summer, Recipes
303 01-04 Autumn
05-06 Autumn, Harvest
07 Autumn, October
08-10 Autumn, School Days
11-12 Winter
304 01 Ships
"The Gentleman from San Francisco," incomplete
02 U. S. S. Missouri
03 U. S. S. Saratoga
Societies
04 Society of Gourmets
05 Wine and Food Society of New York
Stories
06 "Mascot for Uncle," by A. J. Cronin
07 "This is my Tender Clown," by Eulalie Beffet
08 "You've Got To Be Hard," by Barbara Aldrich
Telephone
09 "Let's Talk It Over," White Plains Daily Reporter, 1932 Jul 18
Tips
10 Financial, "Dollar Don't That Save Me Money"
11 Flowers
12 Hostess
13 Leaving the Party
14 Tips For Tales In American Home
15 Tips For Tales In Babies
16 Tips For Tales In The Farmer's Wife
17 Tips For Tales In The Herald Tribune
18 Tips For Tales In Home and Field
Tours and Travel
19 General
20 99 Day Grass Roots Tour
21 Aboard Queen Superliners
22 Mobile Travel
23 Travel Ideas
Trends
24-27 General
28 Dolls
29 Drive-In
30 Economics
31 Family
32-35 Food
36 Food, Frozen
37 Food, Marketing
38 Government
39 Homes
40 Housewares
41-42 Kitchen
43 Mealtime
44-45 Packaging
46 Poetry
47 Price
48 Products
305 01 Spices
02-05 Supermarkets
06-07 Women
Vitamins
08-10 General
11 A
12 B
13 C
14 Calcium
15 D
16 E
17 Folic Acid
18 Iron
19 Niacin
20 Riboflavin
21 Thiamine
22 War, General
23 War, Food Administration
24 War, World War II
25 Weather
Weddings
305 26-29 General
30 Correspondence
31 Anniversary
32 Breakfast
33-34 Bride
35 Bride, Cooking
36 Bride, Luncheon
37 Bride, Bridal Shower
38 Bride, Bridal Wreath
39-41 Cake
42 Cake, History
306 01 Engagement
02 Etiquette
03 Father of the Bride
04 Gifts
05 Groom
06 Invitation
07 Manual
08-10 Reception
11 Traditions
12 Ushers
Women
13 General
14-22 Career Women, General
23 Career Women, General, Correspondence
24 Career Women
Cowen, Ella, Tenafly, New Jersey, 1948 Jul 14
De Nave, Ruth, Newburgh, New York, 1945 Oct 24
Marcia [?], nd
Sam and Me [?], Sparrowbush, New York, 1962 Apr 28
"Success Stories Of Women In Small Business"
(Helen Morgan; Susan Elizabeth Jones; Julia C. Pruyne;
Mrs. Caesar Searchinger; Beulah Southwell; Bertha
Louis; Jeanne Douglas; Jessie Ruff; Leila Courtwright;
Magda Tarleton; Helen Miller; Anne Mauger; Rachel
Mauger; Mrs. Donald Ross; Vella Smith; Dorothy Chase;
Janet L. Dunklebarger; Mary L. Greene; Mrs. Frank C.
Ford; Mrs. Sidney Orefice; SALLY Ballet Dolls; Ellamae
Snedecker; Marjorie C. Adams; Mrs. Sherman Day; Mary
Cleveland Geer; Mrs. William E. Annin, Jr.; Ennis
Rickspoone; and Louise Emory Angell)
25 Barrett, Lois
26 Bowman, Isabel and Vivian Roome
27 Bradt, Jewel
28 Burlingham, Mabel
29 Camp, Emmy
30 Chase, Dorothy
31 Chase, Elisabeth
32 Cramer, Charlotte
33 Curtis, Dorothy
34 Fanning, Cora
35 Ferguson, Dorothy
36 Green, Clara Barton
37 Honeycutt, Ann
38 Kelly, Kathleen Watson
39 Lange, Hope
40 Lange, Minette
307 01 McCarthy, Melanie Bouchelle
02 Madsen, Sophie
03-04 Merritt, Mary B.
05 Mezey, Ilona
06 Morgan, Helen
07 Riker, Lois Long
08 Ross, Mary
09 Roth, Frances, New Haven, Connecticut
10 Rudkin, Margaret
11 Russell Anne S., Spartanburg, South Carolina
12 Stevens, Julie
13 Street, Eleanor
14 Todd, Jane
15 Vergano, Rose
16 Vincent, Zola
17 Warren, Sally
18 Wilkinson, Gertrude S.
19 Winne-Wilson, Jackie
20 Winter, Pat
21 Housewife
22 Women's Bureau, General
23 Women's Bureau, 1945
24 Women's Bureau, 1946
25 Women's Bureau, 1947
26 Women's Military Service Club, 1944 Sep 20
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University Archives, Richard L. D. & Marjorie J. Morse Dept. of Special Collections, K-State Libraries.
Information presented for research or promotional purposes and may be reproduced without permission provided proper credit is given.
All photographs, unless otherwise stated, are the property of Morse Dept. of Special Collections and may not be used without prior written permission from the Archivist.
University Archives, Richard L. D. & Marjorie J. Morse Dept. of Special Collections, K-State Libraries.
http://www.lib.k-state.edu