K-State Libraries 
Great Room Mural

K-State Libraries

Printed Material: Par-Z

Box 377

Parfitt, E. H. The Development of the Evaporated Milk Industry in the United States (Chicago: Evaporated Milk Association), 1956.

Paris (S.l.: s.n.), n.d.

Paris: Vous Attend (S.l.: s.n.), n.d.

Parks, Mr. and Mrs. F. B. Favorite Recipes of Cedar Falls (S.l.: s.n.), 1952.

Parnell, Dorothy. Parnell Reports From Chicago About the 1953 National Conference of Food Editors (S.l.: s.n.), n.d.

-----. What Parnell Ate in Chicago at the National Conference of Food Editors (S.l.: s.n.), n.d.

-----. What Parnell Ate in New York at the National Conference of Food Editors (S.l.: s.n.), n.d.

Pastene and Co. (S.l.: s.n.), n.d.

Patton, Mary Brown. Use of Crushed Ice in Displaying Vegetables (Cleveland, OH: Ohio Agricultural Experiment Station), 1947.

Parties Vol. 3 No. 2, Vol. 4 No. 3 (Framingham, MA: Dennison Manufacturing Company), 1929, 1930.

Parties for the Bride (New York: McCall's Magazine), n.d.

Party-Time Hot Breads (Hanson, MA: Ocean Spray Cranberries, Inc.), n.d.

Paul Masson's Home Economists. Ways with Wine: A Cook Book a Drink Book (Saratoga, CA: Paul Masson Vineyards), 1963.

Peach Recipe Book: 101 Helps for the Clever Hostess and Thrifty Housewife (San Francisco: The California Canning Peach Industry), n.d. [2 copies]

A Peach of a Story About an Old Fashioned Best Seller (S.l.: s.n.), n.d.

The Peanut Growers of Alabama and Georgia. Peanuts and Peanut Butter (New York: s.n.), n.d.

Peanuts: Their Food Value and Interesting Recipes (Atlanta: The National Peanut Council, Inc.), n.d.

Pearl, Mary. Vermont Maple Recipes (Burlington, VT: s.n.), 1956.

Pease, H. D. The Oyster: Modern Science Comes to the Support of an Ancient Food (S.l.: s.n.), 1932.

The Pecan Story (S.l: s.n.), n.d. [2 copies]

Pederson, Carl S. and Mabel Doremus. Homemade Sauerkraut (Ithaca, NY: New York State College of Home Economics), 1951.

Pendarvis House (S.l.: s.n.), n.d.

Pendarvis House: A Restoration of Cornish Houses (S.l.: s.n.), n.d.

Penick & Ford, Ltd., Inc. Brer Rabbit Book of Molasses Magic (S.l.: s.n.), 1956.

-----. Brer Rabbit's Modern Recipes for Modern Living (New Orleans, LA: Penick & Ford, Ltd., Inc.), n.d. [2 copies]

-----. Brer Rabbit's New Orleans Molasses Recipes (New Orleans, LA: Penick & Ford. Ltd., Inc.), 1948.

Pennington, Blanch. Elderberry Edibles (Evanston, IL: National WCTU Publishing House), 1944.

-----. Teas of the U.S.A. (Evanston, IL: Signal Press), 1943.

Pennsylvania Dutch Folk Festival Program 6th Annual (S.l.: s.n.), 1955.

Peren (Brussels, BEL: Nationale Dienst), n.d.

The Permutit Company. Good Water for Good Beverages (New York: The Permutit Company), n.d.

Perry, Robert L. How to Prepare a Maine Clambake with Lobsters and All the Fixin's (S.l.: Department of Sea and Shore Fisheries and the Maine Development Commission), n.d. [2 copies]

Perz, Jack. Nothing's More Fun Than...Eating Outdoors (Chicago: National Dairy Council), 1948. [2 copies].

Peter Cailler Kohler Swiss Chocolate Co. The Story of Semi- Sweet Chocolate and Its Uses (S.l.: s.n.), 1941.

Petite Carte Des Grandes Routes (S.l.: s.n.), n.d.

Petrov, P. Soviet Trade Unions and Wages (Moscow: Trade-Union Publishing House), 1961.

Pettingill, Amos (ed). Plant Book 1961 (S.l.: s.n.), 1961.

Pfund, Marion C. Canning at Home (Ithaca, NY: New York State College of Agriculture), 1943.

The Philharmonic-Symphony Society of New York, Inc. New York Philharmonic (S.l.: s.n.), n.d.

Philippos. Visit Greece via Venice (Piraeus, Greece: Kavounides Shipping Co.), n.d.

Philips, A. Th. (ed). Manischewitz Passover Hagadah (New York: Hebrew Publishing Co.), 1912.

"Philly" Dip Party Handbook (S.l.: s.n.), n.d.

The Pickle: Popular Through the Ages for Flavor and Now Found to Be of Definite Nutritive Value (Oak Park, IL: National Pickle Packers Association), n.d.

Pickle and Relish Recipes (Washington, DC: Bureau of Human Nutrition and Home Economics, U.S. Department of Agriculture), 1944. [2 copies]

Pickles: the Magic Ingredient (Oak Park, IL: National Pickle Packers Association), n.d. [2 copies]

Pickles for Piquancy (New York: Glass Container Association), n.d.

Pickling the Easy Way! (S.l.: s.n.), n.d.

A Pictorial History of Scales (Brooklyn, NY: Detecto Scales, Inc.), n.d.

Picture Book of San Francisco: City by the Golden Gate (San Francisco: Smith News Co.), 1947.

A Picture Story of the Poultry Raising Industry on the Delmarva Peninsula (Salisbury, MD: Delmarva Chicken Festival, Inc.), n.d.

Picturesque Souvenir Book of San Antonio, Texas (San Antonio: San Antonio Card Company), n.d.

Piel's Primer For the Bulk Trade (New York: Piel Bros.), 1934.

Pierre Grill (New York: s.n.), n.d.

Pillsbury, Ann. Adventures in Cake Craft (S.l.: Pillsbury Mills, Inc.), 1948.

-----. Tasty Talk (S.l.: Pillsbury Mills, Inc.), 1948.

-----. Tasty Talk Featuring Better Breakfasts (S.l.: s.n.), n.d.

Pillsbury Mills, Inc. Bake the No-Knead Way (S.l.: s.n.), 1945.

-----. Bake-Off (S.l.: s.n.), n.d.

-----. Pillsbury's Best Butter Cookie Cookbook (S.l.: s.n.), n.d.

-----. Pillsbury's Diamond Anniversary Recipes: Celebrating Three-Quarters of a Century of Food Pioneering (Minneapolis, MN: Pillsbury Flour Mills Company), 1944. (Signed)

-----. The Story of Flour (S.l.: Pillsbury Flour Mills Company), 1940.

Pimm's of London (S.l.: s.n.), n.d.

The Pine Cone Autumn 1946 (Portland: The State of Maine Publicity Bureau), 1946.

Pineapple Growers Association. Canned Pineapple Portfolio (S.l.: s.n.), n.d. [2 copies]

-----. Pineapple Party Fare (San Francisco: Pineapple Growers Association), n.d.

-----. Punches and Pick-Ups (S.l.: s.n.), n.d.

Pineapple Producers Cooperative Association, Ltd. A Yearful of Canned Pineapple Treats (S.l.: s.n.), n.d.

Pines, Christine. It's Fun to Cook with Potatoes (New York: Employee Relations, Inc.), 1957.

Pinesbridge Farm Inc. The Old Turkey Smoker's Handbook (Ossining, NY: Pinesbridge Farm, Inc.), 1946.

-----. The Old Turkey Smoker's Handbook (Ossining, NY: Pinesbridge Farm, Inc.), 1947.

-----. Pinesbridge Farm: Early American Delicacies (S.l.: s.n.), 1951.

-----. Pinesbridge Farm Original Smoked Turkey (Ossining, NY: Pinesbridge Farm, Inc.), 1938.

Places on the Pipeline (S.l.: s.n.), n.d.

Plan de la Principaute de Monoco (S.l.: Commissariat Général au Tourisme et a l'Information de la Principauté de Monaco), n.d.

Plan Your Menus with Libby's Garden-Fresh Vegetables (S.l.: s.n.), n.d.

Planned Pollination . . . An Agricultural Practice (S.l.: s.n.), n.d.

Pleasant Valley Wine Company. Candlelight Dining (S.l.: s.n.), 1953.

-----. Chafing Dish Dining with That Touch of Greatness (S.l.: s.n.), n.d.

-----. Entertaining Begins After Your Wedding (S.l.: s.n.), 1953.

-----. Punches for All Occasions (S.l.: s.n.), 1953.

-----. The Story of Great Western (S.l.: s.n.), 1952.

Plumrose, Ltd. (Copenhagen, Den: Plumose Ltd.), n.d.

The Plus Food For Minus Meals (Battle Creek, MI: Kellogg Company), n.d.

Plymouth Seafood Recipes (New York: ABT's Seafood Products, Inc.), n.d.

Poaching Eggs in the Modern Manner (Chicago: Institute of American Poultry Industries), n.d.

The Poetry of Love: A Valentine Collection of Love Poems (S.l.: Hallmark, Inc.), n.d.

Politi, Leo. Pedro: The Angel of Olvera Street (New York: Charles Scribner's Sons), 1946.

Pollio Dairy Products Corp. Ricotta and Mozzarella Recipe Book (S.l.: s.n.), 1950.

Pomerantz, I. Chaim. The Story of Pesach (Cincinnati: The B. Manischewitz Co.), 1947.

-----. The Story of Pesach (Cincinnati: The B. Manischewitz Co.), 1952.

Popenoe, Wilson. The Story of the Escuela Agricola Panamericana: Pan American School of Agriculture (S.l.: s.n.), n.d.

Poppin' Fun...Instruction and Recipes for Tempting Popcorn (West Bend, WI: West Bend Aluminum Co.), n.d.

Pops-Rite Popcorn Party Book (S.l.: s.n.), n.d.

Pork in Your Meals (Washington, DC: U.S. Department of Agriculture), 1959.

Post, Emily. How to Give Buffet Suppers (Waterbury, CT: Chase Brass and Copper Co., Inc.), 1933.

-----. Coffee Etiquette (S.l.: The Nestle Company, Inc.), 1955.

Potato Recipes (Harrisburg, PA: Pennsylvania Coop Potato Growers), n.d.

Potatoes - a Bargain in Nutrition (Ithaca, NY: New York State College of Agriculture, Cornell University), 1961.

Potatoes in Low-Cost Meals (Washington, D.C.: Agricultural Marketing Administration, U.S. Department of Agriculture), 1942.

Potatoes in Popular Ways (Washington, DC: Bureau of Human Nutrition and Home Economics), 1944.

Potatoes in Popular Ways (Washington, DC: United States Department of Agriculture), 1957.

Potatoes, Large, Medium, or Small (Ithaca, NY New York State Colleges of Agriculture and Home Economics), 1914.

Potters of Baraboo. Guide to Good Cookery with Herbs, Spices, Jellies, Vinegars (S.l.: s.n.), n.d.

Poultry and Egg National Board. Broiler-Fryer: The All- Purpose Chicken (Chicago: Poultry and Egg National Board), n.d.

-----. Chicken: The Know-How of Poultry Cookery (S.l.: s.n.), n.d. [2 copies]

-----. Commentary for the Color Filmstrip How to Cook Chicken (S.l.: s.n.), n.d.

-----. Dried Eggs (S.l.: s.n.), n.d.

-----. The Egg and You (Chicago: Poultry and Egg National Board), 1965.

-----. Eggs: Every Day a Different Way (S.l.: s.n.), n.d.

-----. Eggs: Selection Grades Care Cookery (S.l.: s.n.), n.d.

-----. Eggs: Selection Grades Care Cookery Nutrition (S.l.: s.n.), n.d.

-----. Eggs Serve You... When You Serve... Eggs: A Quick Food Guide for Modern Homemakers (Chicago: Poultry and Egg National Board), n.d. [4 copies]

-----. Eggs: Versatile Delicious Nutritious (S.l.: s.n.), n.d.

-----. Homemaker's Turkey Handbook (Mount Morris, IL: National Turkey Federation in cooperation with the Poultry and Egg National Board), n.d. [2 copies]

-----. How to Carve Chicken and Turkey (S.l.: s.n.), n.d.

-----. How to cook Turkey (Chicago: Poultry and Egg National Board), n.d.

-----. It's Egg-Time (Chicago: Poultry and Egg National Board), n.d.

-----. Let's Talk Turkey (Chicago: Poultry and Egg National Board), n.d. [2 copies]

-----. Nine Easy Ways to Cook Eggs (Chicago: Poultry and Egg National Board), n.d. [5 copies]

-----. Plain and Fancy Ways with Eggs (Chicago: Poultry and Egg National Board), n.d. [5 copies]

-----. Plain and Fancy Ways with Eggs (Chicago: Poultry and Egg National Board), n.d. [Cover is different from title above]

-----. Plain and Fancy Ways with Eggs (Chicago: Poultry and Egg National Board), 1965.

-----. A Scientist Speaks About Eggs: A Technical Report (S.l.: s.n.), n.d.

-----. Turkey: Everyday and Holidays (Chicago: Poultry and Egg National Board), n.d. [5 copies]

-----. Turkey Fact Book (Chicago: Poultry and Egg National Board), n.d. [2 copies]

-----. Turkey: Highest in Protein, Low in Fat (Chicago: Poultry and Egg National Board), n.d. [2 copies]

-----. Victory Food: Eggs (S.l.: s.n.), n.d.

The Poultry You Buy and How to Cook It (Chicago: Institute of American Poultry Industries), n.d.

Practical Home Economics Teacher Edition of Co-ed Vol. 4 No. 8 (Dayton, OH: Scholastic Magazines for Teachers of Home Economics), 1959.

A Practical Primer of Herbs for the American Kitchen (Lynbrook, NY: Twin Trees Gardens, Inc.), 1943.

A Practical Primer of Herbs for the American Kitchen (Lynbrook, NY: Twin Trees Gardens, Inc.), 1944.

A Practical Primer of Herbs for the American Kitchen (Lynbrook, NY: Twin Trees Gardens, Inc.), 1946.

Prawl, Nancy, Mary Wood, and Carlton E. Wright. Tree Nuts (Ithaca, NY: Cooperative Extension Service, New York State College of Agriculture at Cornell University), 1958.

Presenting the All-American All-Purpose All-Season Chicken: Chicken Booster Day March 17, 1950 (S.l.: The Poultry and Egg National Board), n.d.

Presenting the 2nd Annual Albuquerque $10,000 Open, June 3-6, University Golf Course (S.l.: s.n.), n.d.

Preserves: Home Economics Handbook on Commercial Jams, Jellies, Marmalades, Preserves, Fruit Butters (Chicago: Preserve Industry Council), n.d.

Preserving the Design for Americans: How the Restoration of the Historic City of Williamsburg to Its 18th Century Appearance Is Helping to Keep Americans "Americans" (Williamsburg, VA: Colonial Williamsburg), n.d.

Pressure Cooker Method of Home Canning (S.l.: s.n.), 1935.

Preston, Mary. The Sealtest Food Adviser May/June 1946, No. 76 (S.l.: Sealtest, Inc.), n.d.

The Pretzel Romance (Pottstown, PA.: National Pretzel Bakers Institute), n.d. [3 copies]

The Pretzel Baker (Pottstown, PA.: National Pretzel Bakers Institute), 1954.

Pricing Fruits and Vegetables by Weight: Talk Given by Mr. E. F. Becker, Vice President of Safeway Stores, Inc., to the Better Business Bureau of Los Angeles and an Open Forum of Consumers (S.l.: s.n.), n.d.

Prince Macaroni Co. Prince Golden Macaroni Recipes (Lowell, MA: Prince Macaroni Company), 1951. [2 copies]

-----. Prince Macaroni Products (Lowell, MA: Prince Macaroni Products), n.d. [2 copies]

Printers' Ink Monthly. Frozen Foods (S.l.: s.n.), 1937.

Printers' Ink Monthly (S.l.: s.n.), 1940.

The Priscilla Publishing Company. Cakes and Cake Making (Boston: The Priscilla Publishing Company), 1928.

-----. Pies and Pastry Making (Boston: The Priscilla Publishing Company), 1928.

-----. Sandwiches and Beverages (Boston: The Priscilla Publishing Company), 1928.

Prize Winning Del-Mar-Va-lous Chicken Recipes 1949 and 1950 (Dover, DE: Delmarva Chicken Festival, Inc.), n.d.

Processed Apples Institute, Inc. All About Apples (S.l.: s.n.), 1952. [2 copies]

-----. Apple Ways: for Festive Fare (S.l.: s.n.), 1962.

-----. Dessert Delights (S.l.: Flanley and Woodward), 1961.

-----. Entertaining with Ease (S.l.: Flanley and Woodward), 1959.

-----. Happy Apple Prize Recipes (S.l.: s.n.), n.d.

-----. Happy Endings: Ever After with Apple Desserts (S.l.: s.n.), 1962.

-----. Tasty Apple Treats Around the Calendar (S.l.: s.n.), 1954.

-----. Tops for Bottoms Up (S.l.: s.n.), n.d. [2 copies]

-----. A Treasury of Apple Pies: 31 Varieties of America's Number One Dessert from America's Top Test Kitchens (New York: Processed Apples Institute, Inc.), 1953.

-----. Twelve Selected Picture Pies: All Apple (S.l.: s.n.), 1964.

Proctor, Alice Adams. Fifty Quick Desserts (S.l.: Bakeries Service Corp.), 1929.

-----. Wonder Sandwich Suggestions (S.l.: Bakeries Service Corp.), 1930.

Proctor and Gamble Company. Cooking Hints and Tested Recipes (Cincinnati: Proctor and Gamble Company), 1934.

-----. The Art of Deep Fat Frying (S.l.: s.n.), 1930.

-----. Holiday Hints: Party Suggestions (Cincinnati: Proctor and Gamble), 1936.

Production and Marketing Administration. Know Your Butter Grades (Washington, DC: United States Department of Agriculture), 1949.

Professional Mixing Guide: The Accredited List of Recognized and Accepted Standard Formulas for Mixed Drinks (New York: The Angostura-Wuppermann Corporation), 1950.

A Program and Memento of the Annual Coronation and Ball 1961 (S.l.: s.n.), n.d.

Progressing With Gem County: Emmet, Idaho (S.l.: s.n.), n.d.

Promine: An Isolated Soya Protein for the Food Industry (Chicago: Central Soya Company), n.d.

Promote Florida's Milk, Fruits, and Vegetables and Protect Florida's Children (Tallahassee, FL: Agricultural Food Products Division of the Florida State Department of Agriculture), 1932.

Protect Your Trade With Cuba (Havana, Cuba: The American Chamber of Commerce of Cuba), 1939.

The Proud Story of the Humble Egg (S.l.: s.n.), n.d.

Prunes Add Variety (San Francisco: United Prune Growers of California), 1934.

Pullen, Mrs. Troy Vaughn (ed). Women's Civic Club of Birmingham Cook Book (S.l.: s.n.), 1946.

Punnett, P. W. The Coffee Problem (New York: The Journal of the American Dietetic Association), 1930.

-----. What Flavor Measurement Reveals About Keeping Coffee Fresh (New York: Bureau of Coffee Information), 1930.

-----. Can a "Gas" be Pulled From Coffee? (S.l.: The Tea and Coffee Trade Journal), 1934.

Purely Personal (New York: Lockwood Barr), 1938.

Pyle, Ernie. "Why Albuquerque" (S.l.: s.n.), 1942.

Pyke, W. E. Snow-Ice Superior for Food Display-Storage. (S.l.: s.n.), 1946.

Box 378

Q -T Instant Frosting Recipes: 50 Quick Tricks (Glenbrook, CT: The Taylor-Reed Testing Kitchens), n.d.

The Quaker Oats Company. The Quaker Oats Company Annual Report 1967 (S.l.: s.n.), n.d.

-----. Quaker Quotes (S.l.: s.n.), n.d.

-----. Quaker Surprise Recipes: 32 New Recipes and Pictures (S.l.: s.n.), n.d.

-----. Vitamin Summary and Cereal Food Facts (Chicago: The Quaker Oats Company), 1941.

Quality New York State Eggs: Their Care and Preparation (Albany: State of New York Department of Agriculture and Markets), n.d. [2 copies]

Quantity Recipes for Turkey Parts (Mount Morris, Illinois: National Turkey Federation), n.d.

Quantity Serving Recipes for Knox Sparkling Gelatine (Johnstown, NY: Knox Gelatine Co.), 1928.

Quartermaster Food and Container Institute for the Armed Forces (Chicago: U.S. Army Quartermaster Research and Engineering Command), n.d.

The Quest For the Perfect Cup of Coffee (White Plains, NY: The Nestle Company), n.d.

Questions and Answers About Heinz Strained Foods (Pittsburgh, PA: H. J. Heinz Co.), n.d. [2 copies]

Questions and Answers on Beer (New York: United States Brewers Inc.), n.d.

Questions and Answers on the Nutritional Values of Calavo Avocados (S.l.: Calavo Growers of California), 1942. [2 copies]

Quick and Easy Buttermilk Delights (S.l.: s.n.), n.d.

Quick Bread Varieties (S.l.: s.n.), n.d. [2 copies]

Quick Breads (S.l.: s.n.), n.d. [2 copies]

Quick Frozen Foods (International Magazine). (Gainesville, Georgia. J.D. Jewell, Inc.)

Quick Tricks with Ice Cream (Chicago: National Dairy Council), 1945.

Quill Poems 1929 (S.l.: American College Quill Club and Kansas State Agricultural College), 1929.

Quinn, E. J. and L. B. Brabec. The Vitamin A, B, and G Content of Malted Milk (New York: Journal of Home Economics), 1930.

Quinton Company. Fresh Ideas for Fresh Fruit (S.l.: s.n.), n.d.

R. B. Davis Company. Information About Cocomalt: and Suggestions for Its Use By the Medical Profession (S.l.: s.n.), n.d.

-----. A Lesson Plan on Baking Powder Batters and Doughs (Hoboken, NJ: R. B. Davis Company), 1931.

-----. A Lesson Plan on the Baking Powder Biscuit and Its Relatives (Hoboken, NJ: R. B. Davis Company), 1931.

-----. A Lesson Plan on Cakes, Frostings and Fillings (Hoboken, NJ: R. B. Davis Company), 1931. [2 copies]

-----. A Lesson Plan on Christmas Suggestions (S.l.: s.n.), 1931. [2 copies]

-----. A Lesson Plan on Deep Fat Frying (Hoboken, NJ: R. B. Davis Company), 1931.

-----. A Lesson Plan on the Muffin Mixture and Its Variations (Hoboken, NJ: R. B. Davis Company), 1931. [2 copies]

Radiation Induced Mutations in Plant Breeding (New York: Brookhaven National Laboratory), n.d.

Raisinland, U.S.A. (Fresno, CA: California Raisin Advisory Board), n.d.

Ralston Purina Company. Breakfast Around the World (Saint Louis: Ralston Purina Company), n.d.

-----. Design For Reducing (Saint Louis: Ralston Purina Company), 1946.

-----. Facts About Instant Ralston Hot Whole Wheat Cereal (Saint Louis: Ralston Purina Company), n.d.

-----. Ry-Krisp: Whole Rye Wafers (Saint Louis: Ralston Purina Company), n.d.

-----. Through the Looking Glass (Saint Louis: Ralston Purina Company), 1945.

-----. Whole Grains: and Their Importance in the National Nutrition Program (St. Louis: Ralston Purina Company), 1942.

Rand McNally and Company. Florida Info-Map (S.l.: s.n.), n.d.

Randolph, John. Texas Brags (Hufsmith, TX: John Randolph), 1950.

-----. New! Revised! Texas Brags (Hufsmith, TX: John Randolph), 1950.

Rare Porcelain Veilleuses Collection (S.l.: s.n.), n.d.

Ratcliff, J. D. You and Meat in This Protein Era (Chicago: American Meat Institute), 1950. [2 copies]

Rattray, Jeannette Edwards. Montauk: Three Centuries of Romance, Sport and Adventure (S.l.: s.n.), 1938.

-----. Three Centuries in East Hampton, Long Island, N.Y. (S.l.: s.n.), 1937.

-----. The Old Hook Mill and Other Old English Windmills of East Hampton, Long Island, New York and Vicinity (S.l.: East Hampton Star Press), 1951.

Ready to Freeze (S.l.: s.n.), n.d.

Reasor, Agnes G. (ed). A Cereal Source Book (Chicago: Cereal Institute, Inc.), n.d.

Recettes (Recipes) du Petit Paris de L'Amerique (S.l.: s.n.), n.d.

Recipe Book: Recipes to be Used in Conjunction with Liberty Baking Cups (S.l.: s.n.), n.d.

Recipe Book and The Story of River Brand Wild Rice (New York: Southern Rice Sales Company, Inc.), n.d.

Recipe of the Month Magazine Vol. 1 No. 8, 9, Vol. 2 No. 1 (S.l.: s.n.)

Recipe News: Christmas Number, February, March-April (Chicago: John F. Jelke Company), n.d.

Recipe News for October: Halloween Surprise Sandwiches (Chicago: John R. Jelke Co.), n.d.

Recipes for Armour Star Bacon (Chicago: Armour and Company), n.d.

Recipes for Toddlers (Fremont, MI: Gerber Products Company), 1964.

Recipes for Using Knox Sparkling Gealatine in Quanity Servings (Johnstown, NY: Knox Gelatine Co.), 1930.

Recipes From the Captain's Kitchen Allen's Clam House (S.l.: s.n.), n.d.

Recipes From Holland: Unox Canned Ham (S.l.: s.n.), n.d. [2 copies]

Recipes From Idaho (S.l.: s.n.), n.d.

Recipes From Pakistan (S.l.: s.n.), n.d.

Recipes from Piccadilly Arcade (S.l.: s.n.), n.d.

Recipes Made with Norwegian Sardines (New York: Norwegian Sardines), n.d.

Recipes for Genuine India Curries (New York: Java-India Condiment Co.), 1935.

Recipes for Serving 100 People (Burlington, VT: The Maltex Company), n.d.

Recipes to Make Your Waring-Go-Round (New York: The Waring Corporation), 1939.

Recipes Using Kellogg's Corn Flakes (Battle Creek, MI: Kellogg Company), n.d.

Recipes with Pineapple and Gelatine (New York: The Food Education Bureau), n.d.

Record Keeping for a Small Business (S.l.: State of New York Department of Commerce), n.d.

Recreational Facilities for New Yorkers (S.l.: s.n.), n.d.

Red Cherries: The Fruit with a Future (Chicago: National Red Cherry Institute), n.d. [2 copies]

Red Cherries: The Fruit with a Future (Grand Rapids, MI: Michigan Cheery Commission), n.d.

The Reed Book (S.l.: s.n.), n.d. [3 copies]

Reefer DeLuxe (Cleveland: The Industrial Development Department), 1946.

Refrigerator Recipes (New York: McCall's), n.d.

Reindeer Gaining Popularity As Festive Meat in U.S. (S.l.: s.n.), 1941.

Report By Food Supply and Allocation Committee on the Sugar Situation (Washington D.C.: Food Industry and War Committee), n.d.

A Report On Eating Habits, U.S.A. (S.l.: s.n.), n.d.

A Report to the Nation: "The Good in Your Food" (Chicago: The Super Market Institute, Inc.), 1960.

The Restaurant Digest Feb. 1949, Sept. 1949, Dec. 1952, Dec. 1953, Aug. 1956, Nov. 1957 (Chicago: Buhai Publishing Co., Inc.), n.d.

Restaurants de Tourisme: Restaurants for Tourists France (S.l.: Paris et Départements), 1951.

Reunion (New York: Pilsner Urquell Importing Co.), n.d.

Rewriting the Menus of the World (S.l.: G. F. Corp), n.d.

Revolution in the Kitchen: What It Means to the Family and to Industry (Washington, DC: U.S. News and World Report), 1957.

Reynolds, Marc. Barbecue (New York: Maco Magazine Corporation), 1963.

Reynolds Metals Co. Holiday Know How (Louisville, KY: Reynolds Metals Co.), n.d.

-----. Outdoor Barbecue Cooking with Reynolds Wrap (New York: Reynolds Metals Co.), n.d.

-----. Outdoor Cooking with Reynolds Wrap (Richmond, VA: Reynolds Metals Co.), 1950.

-----. Reynolds Aluminum Firsts (Richmond, VA: Reynolds Metals Company), 1964.

Ribena: A Rich Source of Natural Vitamin C (Coleford, Gloucestershire: H. W. Carter and Co. Ltd.), n.d.

Ricciardi's (New York: Gaudiosi Bros.), n.d.

Rice, Frank. Recent Developments in the Use of Evaporated Milk in Infant Feeding (New York: E. B. Treat & Co. Inc.), 1930.

Rice, Frank and Charles Dillon. Evaporated Milk: The Story of Its Development (New York: E. B. Treat & Co.), 1932.

Rice and Creole Cook Book: The Favorite Recipes of Prize- Winning South Louisiana Cooks (S.l.: s.n.), 1958.

Rice Recipes Old and New, Presented by Comet Rice (Beaumont, TX: Comet Rice Mills), n.d.

Rich Products Corp. Frozen Rich's Whip Topping (Buffalo, N.Y.: Rich Products Corp.), n.d.

-----. New! Frozen Whip Topping for Desserts and Salads (Buffalo, N.Y.: Rich Products Corp.), n.d.

-----. Recipes with Frozen Whip Topping (Buffalo, N.Y.: Rich Products Corp.), n.d.

Richardson, Anna Steese. Club Work Made Easy: Where and How to Secure Study Ourlines, Loan Exhibits and Specific Leaflets on the Topics (New York: The Crowell Publishing Company), n.d.

-----. A Great Dream Comes True (New York: Mary Brooks Picken School Inc.), n.d.

-----. Groceries on Parade (New York: The Crowell Publishing Company), n.d.

-----. Little Lessons in Public Speaking (New York: The Crowell Publishing Company), n.d.

-----. The Modern Life Programs (New York: The Crowell Publishing Company), n.d.

-----. Off the Grocery Shelf (New York: The Crowell Publishing Company), n.d.

-----. What Every Club Woman Ought to Know: A New, Simple and Satisfying Little Book on Parliamentary Law (New York: The Crowell Publishing Company), n.d.

Richardson and Robbins. R and R Chicken Dishes: Modern Style (S.l.: s.n.), n.d.

Riley, John J. Scientific and Medical Origin of Carbonated Waters: An Outline of Early Studies (Washington, DC: American Bottlers of Carbonated Beverages), 1948.

Ringling Bros and Barnum and Bailey Circus Magazine (New York: Circus Program, Inc.), 1960.

Ringling Bros and Barnum and Bailey Circus Magazine 1946, 1952, 1964 (S.l.: Harry S. Dube), n.d.

Ringling Bros and Barnum and Bailey Circus Magazine 1947: Professional Edition for Press and Radio (S.l.: s.n.), 1947.

Ringling Bros and Barnum and Bailey Circus Magazine and Daily Review Season of 1939 (New York: Joseph Mayer Publisher), 1939.

The Road Map: A Guide to Better Knowledge of Magic Chef Features, Vol. 1 No. 3 (S.l.: s.n.), 1937.

Robacker, Earl F. Home Craft Course: Pennsylvania German Cooky Cutters and Cookies (Plymouth Meeting, PA: Mrs. C. Naaman Keyser), 1946.

Robert N. Robson Company, Inc. Finer Imported Condiments and Curry Dishes (New York: s.n.), n.d.

Robertson, Edythe. Feeding the Supersonic Pilot (S.l.: s.n.), 1953.

Robey, Dorothy M. and Rose G. Kerr. How to Cook Ocean Perch (Washington: Fish and Wildlife Service United States Department of the Interior), 1952.

Robinson, James F., C. F. Woodward and C. H. Hills. Making and Preserving Apple Cider (Washington: United States Department of Agriculture), 1958.

Rock, Joan M. (ed). New Notes in Cooking: From the Middle- West (Chicago: International Minerals and Chemical Corporation), 1956.

Rockwood and Co. The History of Cocoa and Chocolate: The Flavor Favorite for Centuries (S.l.: s.n.), n.d.

Roethlisberger and Co. Inc. For All Tastes (S.l.: s.n.), 1930. [2 copies]

Rogers, L. A. Fermented Milks (Washington D.C.: United States Department of Agriculture), 1928. Rogers, T. B. A Century of Progress 1831-1931: Cadbury Bournville (London, England: Hudson and Kearns, LTD.), n.d.

Rokeach and Sons, Inc. Brisk Winter Weather Recipes (Farmingdale, NJ: Rokeach and Sons, Inc.), n.d.

-----. C-o-o-l Summer Recipes (S.l.: s.n.), n.d.

-----. Savory Passover Recipes (S.l.: s.n.), n.d. [photo cover: blintzes]

-----. Savory Passover Recipes (S.l.: s.n.), n.d.. [photo cover: table setting for passover]

Roll, Lyle C. K (New York.: Kellogg Company), 1958.

The Romance of Cheese (Chicago: Kraft-Phenix Cheese Corporation), 1933.

The Romance of Coffee and Tea in Crystals (Philidelphia, PA.: FineArt Foods Corporation), n.d.

The Romance of Tea (S.l., Irwin-Harrisons-Whitney, Inc.) n.d.

The Romances of Vanilla (Brooklyn: Virginia Dare Extract Co., Inc.), n.d.

Romanoff Caviar Company. Romanoff Caviar Company (Hamburg: Franke and Scheibe), n.d.

-----. Romanoff Caviar: Dainty Recipes and Tit Bits (S.l.: s.n.), 1934. [3 copies]

-----. Romanoff Caviar: Dainty Recipes and Tit Bits (S.l.: s.n.), 1947.

-----. Romanoff Caviar: The Epicure's Keenest Delight (New York: Romanoff Caviar Company), 1929.

Romary's Tunbridge Wells Biscuits (Turnbridge Wells, England: A. Romary and Coy. Ltd.), n.d.

Ronzoni Macaroni Products. Ronzoni Spaghetti (New York: Ronzoni Macaroni Company, Inc.), 1940.

Root, A. I. Honey as a Food (Long Island, NY: A. I. Root Co.), 1941.

Roper, Elmo. A Study of Certain Attitudes of Women Toward Canned Fruits and Vegetables (New York: National Canners Association), 1941.

Roquefort Association, Inc. Roquefort, A Thousand Years of History (S.l.: s.n.), n.d.

-----. Fifty Exclusive Recipes Featuring Roquefort (S.l.: s.n.), 1959.

Roquefort: Caves et Fromages (S.l.: s.n.), n.d.

Roquefort: The Romance of Fine Foods No. 1 (S.l.: s.n.), n.d.

Rose, Elaine. Bananas (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell University), 1955.

Rose, Elaine, Margaret E. Healy and Valerie Farnsworth. Pineapples (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell University), 1955.

Rose, Elaine and William Kneisel. Melons (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell University), 1954.

Rose, Mary Swartz. The Effect of Quick Freezing on the Nutritive Values of Foods (S.l., American Medical Association), 1949.

Rose, Mary Swartz and Ella McCollum Vahlteich. A Review of Investigations on the Nutritive Value of Eggs (S.l., s.n.), 1938.

Rosebrook, John B. An Epicure's Book of Cheese Recipes (New York: The Borden Company), 1931.

Roth, Hans. The Colinarian: Trout: A Gourmet's Delight (San Francisco: Chef's Association of The Pacific Coast, Inc.), n.d.

The Round Table (S.l.: s.n.), n.d.

Round-Up of Cheese Recipes (S.l.: s.n.), 1953.

Royal Baking Powder Co. Royal Cook Book (New York: Royal Baking Powder Co., Inc.), 1929.

Royal Desserts (S.l., Standard Brands Inc.), 1932.

Royal Lahaina Kaanapali Beach, Maui (S.l.: s.n.), n.d.

Royal, Oxford. Mushroom Recipes (Kelton, PA: Oxford Royal Mushroom Products, Inc.), n.d.

Royal Visit to My. De Betuwe N.V. Tiel 11th July 1950 (S.l.: s.n.), n.d.

Ruehe, H.A. Butter Making (S.l.: s.n.), 1947.

-----. Butter Ideas Aug. 1946, Dec. 1946, May 1947, Jul. 1947, Nov. 1947, Jan. 1948, Mar. 1948, Jul. 1948, Jan. 1949, Sept. 1949, Nov. 1949, Mar. 1950, Nov. 1952 (Chicago: Paraffined Carton Reasearch Council), n.d.

Rumford Chemical Works. Eighty Years of Baking Powder History 1859-1939 (Rumford, RI: Rumford Chemical Works), 1939. [2 copies]

-----. Rumford Meat Extenders: How to Stretch Your Meat Ration (S.l.: s.n.), n.d.

The Rumford Company. Famous Recipes for Jewish Housewives (Rumford, RI: The Rumford Company), 1940.

-----. Waffles...American Style (Rumford, RI: The Rumford Company), n.d.

Rums of Puerto Rico. The Puerto Rican Rum Host and Hostess Book (S.l.: s.n.), 1956.

Russell-Miller Milling Co. [The Occident Flour Cookbook] (S.l.: s.n.), n.d.

Russian Dishes and What They Are Made of (New York: s.n.), n.d.

Russian Tea Room Restaurant (New York: Federal Process Printing Co.), n.d.

Rywell, Martin. Wild Game Cook Book (Harriman, TN: Pioneer Press), 1958.

S. T. Jerrell Co. Jerrell's Economy Brand Peanut Flour (Birmingham, AL: S. T. Jerrell Co.), n.d.

St. Raphael Quinquina. Cocktails: Cobblers, Flips, Egg-Nogs, Cups and Grogs (S.l.: s.n.), n.d.

The Saddle and Sirloin Club (Chicago: Union Stock Yards), 1948.

Salada Tea Company, Inc. Salada Tea Time Topics (S.l.: s.n.), 1932.

Salads and Puddings for Winter Days (New York: The Food Education Bureau), n.d.

Sales Guide for Produce Retailers and Jobbers: Nature's Finest Winter Fruit (S.l.: s.n.), n.d.

Sales Guide to Britain (New York: Travel Trade Magazine), n.d.

Salt in Your Diet (Chicago: Salt Institute), n.d.

Salt in Your Diet (Chicago: Salt Institute), n.d. [later printing]

Salute to Salmon...Food Supreme (South Bellingham, WA: Pacific American Fisheries, Inc.), n.d.

Sands, Colette Wimmer. Cookies by Colette (Minneapolis: Cozart Kitchens), 1949. (Signed)

Sandwiches and Appetizers (Washington D.C.: Potomac Electric Power Co.), n.d.

Sanib Corporation. Sun-Ban Pure Powdered Ripe Bananas (S.l.: s.n.), n.d.

Saratoga Spa (S.l.: s.n.), n.d.

The Saturday Evening Post (S.l.: s.n.), 1949.

Saturday Review Oct. 24, 1964 (New York: Saturday Review, Inc.), 1964.

Saucier, Ted (ed). Norway Sardine Cookbook (New York: Norwegian Canners Association), n.d. [2 copies]

Saves Money, Goes Further, Tastes Better (San Jose, CA: Hershel Cal. Fruit Prod. Co.), n.d. [2 copies]

Savory Sauces and Gravies (New York: The Herald Tribune), n.d.

Savory Seafoods of Oregon: Prize Winning Recipes (Astoria, OR: Oregon Seafoods Producers' Board), n.d.

The Savoy and its Story (S.l.: s.n.), n.d.

Box 379

Scenic Guide and Map Puget Sound Area: Travel Washington State Ferries (S.l.: s.n.), 1954. [2 copies]

Schafer, Mona. The Best from the West With Honey (South Laguna, CA: Honey Advisory Board), n.d.

-----. Honey's Nifty Fifty Recipes (S.l.: Honey Advisory Board), 1958. [2 copies]

Schenley Distillers Company. Please...No More Quibbling!: Here is the One, the Only Way to Mix a Perfect Martini (S.l.: s.n.), n.d.

Schenley Industries, Inc. How to Give Successful Parties at Little Cost (S.l.: s.n.), 1949.

Schenley Products Company Incorporated. Merry Mixer: A Booklet on Mixtures and Mulches Fizzes and Whizzes (New York: Schenley Products Company Incorporated), 1936.

School Lunch Recipes Using Canned Foods (Washington, DC: Home Economics Division National Canners Association), n.d.

Schoonmaker, Frank. Vintage Chart 1945 to 1954 (New York: Sherry Wine and Spirits Co.), 1955.

-----. Vintage Chart 1945 to 1954 (New York: Sherry Wine and Spirits Co.), Revised 1956.

Schoonover, Jean (ed). 8th Annual Food Forum: Report of Proceedings, Hotel Plaza, New York City, November 6-7, 1958 (S.l.: s.n.), n.d.

Schrafft's for Every Occasion (New York: C.H. Forsman Co.), 1936.

Schreiber, Walter R. The Amazon Basin Brazil Nut Industry (Washington: Office of Foreign Agricultural Relations), 1942.

Schultze, Rev. Agustus and Bishop Edmund de Schweinitz (Revised by Bishop J. Taylor Hamilton). The Moravians and Their Faith (Bethlehem, PA: The Provincial Elders' Conference), 1957.

Schwarz, Robert. Beer -- a Food Beverage. (New York: United States Brewers Foundation), n.d.

The Science and Art of Brewing Beer (Montreal: National Breweries Ltd.), n.d.

Science Proves the Doughnut a Healthy Food (New York: Doughnut Corporation of America), 1934.

Science Writer. The Vital Story of Cereal Grain Products (Nutley, NJ: Hoffmann-La Roche), 1955.

Scientific Aspects of Candy in the Diet as a Food for Athletes (New York: National Confectioner's Association Education Bureau), 1938.

Scotch Whisky Association. Scotch Whisky (S.l.: s.n.), n.d.

-----. Scotch Whisky: Questions and Answers (S.l.: Philip Gee), n.d.

Scott, Clarice L. Child's Self-Help Overall (Washington, DC: United States Department of Agriculture Bureau of Human Nutrition and Home Economics), 1948.

-----. Work Clothes For Women (Washington, DC: United States Department of Agriculture Farmers' Bulletin No. 1905), June 1942.

Scott, Clarice L. and Elizabeth Bruzgulis. Dresses And Aprons For Work In The Home (Washigton, DC: United States Department of Agriculture Farmers' Bulletin No. 1963), November 1944.

Sea Food Recipes (New York: Consolidated Gas Company of New York), n.d.

[Seafood Recipes] (S.l.: s.n.), n.d.

Seagram's Weekend Bar and Barbecue Book (S.l.: s.n.), 1959.

Sea Horse Family Boating Guide (Waukegan, IL: Johnson Motors), n.d.

Sea Mussels: What They Are and How to Cook Them (Washington: Department of Commerce Bureau of Fisheries), 1915.

Seabrook Farms. Seabrook Farms Frozen Foods Miracle Meals Cookbook: and the Enjoyment of Perfect Vegetables Made Easy (S.l.: s.n.), n.d.

Seagram-Distillers Co. The Golden Touch of Hospitality (S.l.: s.n.), n.d.

-----. Holiday Cakes (S.l.: s.n.), n.d.

-----. Seagram's Week End Bar and Barbecue Book (S.l.: s.n.), n.d.

Seagram-Distiller Corporation. Here's How to Pass Your "Bar" Exams and Have More Fun at Party Time (S.l.: s.n.), 1941.

Seagram-Distillers Company [Press Release]. Seagram Publishes New "Weekend Bar and Barbecue Book" Showing "156 Wonderful Ways to Star at your Grill and Bar" (New York: s.n.), n.d.

Sealtest Consumer Service. Kitchen Measures (S.l.: s.n.), n.d. [4 copies]

-----. Some Foods Just Go Together (S.l.: s.n.), n.d. [5 copies]

-----. What Is a Balanced Diet? (S.l.: s.n.), n.d. [3 copies]

Sealtest Kitchens. Favorite Italian American Dishes (New York: s.n.), n.d.

-----. Kitchen Recipes: World's Fair Edition (New York: Sealtest, Inc.), 1939.

Sealtest System Laboratories, Inc. Bring New Zest to these Recipes with Sour Cream (New York: Sealtest, Inc.), 1938.

-----. Drink and Use More Milk (S.l.: s.n.), 1938.

-----. It's Buttermilk Time - Delicious Buttermilk Recipes (S.l.: s.n.), n.d.

-----. Making Life Safer for Millions (S.l.: s.n.), 1938.

-----. Perk Up Your Meals with Sealtest Sour Cream (S.l.: s.n.), n.d.

-----. Sandwich-Salad Suggestions (S.l.: s.n.), 1946.

-----. The Sealtest Food Adviser for February (S.l.: s.n.), 1937.

-----. The Sealtest Food Adviser for December (S.l.: s.n.), 1936.

-----. The Sealtest Food Advisor: Holiday Number 1937, 1939 (S.l.: s.n.), n.d.

-----. The Sealtest Food Adviser: Fall (S.l.: s.n.), 1938.

-----. The Sealtest Food Adviser: Fall (S.l.: s.n.), 1940.

-----. The Sealtest Food Adviser: March/April (S.l.: s.n.), 1941.

-----. The Sealtest Food Adviser: Winter (S.l.: s.n.), 1941.

-----. Tease Those Appetites with our Delicious Buttermilk (S.l.: s.n.), 1940.

Seca. Italian Chestnuts (New York: Schroeder Bros., Inc.), 1949.

The Secret of Creole Cooking (New Iberia, LA: B. F. Trappey's Sons, Inc.), 1950.

The Secrets of Deep Fat Frying (S.l.: s.n.), 1935.

The Secret of Guinness Stout (New York: E. & J. Burke, Ltd.), 1950.

See New Mexico from Albuquerque (Albuquerque: Albuquerque Chamber of Commerce), n.d.

Seelig, R. A. Fresh Facts About the Fresh Fruit and Vegetable Industry (Washington, DC: United Fresh Fruit and Vegetable Association), 1957.

A Selection of Old and New Recipes for Using Amber Brand Deviled Smithfield Ham (Smithfield, VA: The Smithfield Ham and Products Company, Inc.), n.d.

Selleg, Esther. Insure Your Health! Use Milk and Milk Products (Pullman, WA: The State College of Washington), 1931.

Seven All-Time Favorite Fresh Cranberry Recipes (Hanson, MA: National Cranberry Association), n.d.

The Seven-Up Study of Food Trends and Attitudes Part III: Family and Social Attitudes of Food (Chicago: Social Research, Inc.), 1961.

Seventy-Five Ways to Enjoy a Famous Food (S.l.: s.n.), 1929.

Sevilla - Hotel Alfonso XIII (S.l., International Hotel Association), n.d.

Seville Green Olives (S.l.: Sadagcolor), n.d.

Shaben, Lillian and L. M. Hurd. Goose Growers Cookbook (Ithaca, NY: New York State Colleges of Agriculture and Home Economics), 1953.

-----. How to Prepare and Cook Poultry (Ithaca, NY: New York State Colleges of Agriculture and Home Economics), 1950.

Shank, Dorothy. Layer Cake (S.l.: American Stove Company), 1932.

Shannon Airport Hotel School for Hotel and Restaurant Employees (S.l.: s.n.), n.d. [2 copies]

Shearer, Andrew. Trailer Coach Industry Becomes Big Business (S.l.: s.n.), n.d.

Sheffield Farms Co., Inc. Answers to Your Questions (S.l.: s.n.), n.d.

-----. The Bottle of Milk on Your Doorstep (S.l.: s.n.), n.d.

-----. Linking Farm and City to Serve You Better (S.l.: s.n.), n.d.

-----. New-Better Buttermilk (S.l.: s.n.), n.d.

-----. Sheffield Presents (S.l.: The Sealtest Kitchen Laboratories), n.d.

-----. Sheffield's Vitamin D Milk (S.l.: s.n.), n.d.

Shelby, John. Tasty Maple Recipes from Old Vermont (Barre, VT: Black Sign Maple Syrup Co.), n.d.

Shelter Island Oyster Co., Inc. Oysters and Clams: The Great American Deep Sea Shell Food (New York: Shelter Island Oyster Co., Inc.), n.d.

Sherry Seminar September 1961 (S.l.: s.n.), n.d.

Sherry: The Story of a Fine Wine (London and Bradford, Eng: Percy Lund, Humphries & Co. Ltd.), n.d.

Sherry Wine and Spirits Co., Inc. Wine From This Native Soil (New York: Sherry Wine and Spirits Co., Inc.), 1941.

Shh...Baby's Asleep (Fremont, MI: Gerber Products Co.), n.d.

Shoemaker, Alfred L. The Pennsylvania Dutch Country (Lancaster, PA: Pennsylvania Dutch Folklore Center Franklin and Marshall College), 1954.

Shoemaker, Alfred L., Don Yoder, Alliene Dechant, Edna Eby Heller, and Olive G. Zehner. 1955 Tourist Guide Through the Dutch Country (Lancaster, PA: The Pennsylvania Dutch Folklore Center, Inc.), 1955.

Shrimp Tips From New Orleans (Washington, DC: U.S. Department of the Interior Fish and Wildlife Service), 1956.

Siboney Distilling Corporation. Fifty Delicious Rum Recipes (Philadelphia: Siboney Distilling Corporation), n.d.

Silver, Ann R. (ed). Dining for Moderns: With Menus and Recipes, the Why and When of Wining (New York: The New York Exchange for Woman's Work), 1940.

Simple Facts About Wines, Spirits, Ale, and Stout (New York: Alex D. Shaw & Co., Inc.), n.d.

Simply Elegant Desserts: Ice Cream, Tortes, and other Tempters (S.l.: s.n.), n.d.

Sing a Song of Breakfast (Battle Creek, MI: Kellogg Company), n.d.

Sing Together: A Girl Scout Songbook (New York: Girl Scouts of the U. S. A.), 1949.

Six Tasty Ideas for Quick Easy Meals Made with Sealtest Cottage Cheese (S.l.: s.n.), n.d.

Sixty Ways to Serve Ham (Chicago: Armour and Company), n.d.

Skinner's Macaroni, Spaghetti, Pure Egg Noodles. Macaroni: One of the Greatest Foods, and How to Use it! (S.l.: s.n.), n.d.

Slave Recipes From the Old Slave Mart (S.l.: s.n.), n.d.

Smirnoff Drink and Punch Recipes (S.l.: s.n.), n.d.

Smith, E. Y., J. C. Scholes, and G. O. Hall. Smoke-Flavoring Turkey and Poultry Meats (Ithaca, NY: New York State College of Agriculture at Cornell University), 1940.

Smith, Julia. Maxim's of Paris (London: Van Cleff and Arpels), n.d.

Smith, Melissa Collins. The Blacksmith Shop Specialties: How to Prepare and Serve Our Famous Dishes (S.l.: s.n.), n.d.

Smith, Mildred B. Buying Eggs For Your Family (New York: Extension Services of the State Colleges of Agriculture and Home Economics of New York, New Jersey, and Connecticut), 1951.

Smith, Mrs. Ross. Famous Delmarva Chicken Recipes (S.l.: s.n.), n.d.

Smith's "How-to-do-it" Book (Marcellus Falls, NY: Allen V. Smith, Inc.), n.d.

Smithfield Everyday Menu: Amber Brand Deviled Smithfield Ham (S.l.: s.n.), n.d.

Smithfield Ham and Products Co., Inc. Twenty-Six Ways to Use James River Deviled Smithfield Meat Spread (S.l.: s.n.), n.d.

Smock, R. M. Controlled-Atmosphere Storage of Apples (Ithaca, NY: New York State College of Agriculture at Cornell University), 1949.

Smorgasbord is Served (New York: Hospitality Service),

Snapper, Annette. Let's Debunk Beer Advertising (Milwaukee, WI: s.n.), 1935.

Snyder, Arthur. Nature's Way to Health (Los Angeles: Hansen's), 1938.

Snyder, Clara Gebhard. Baking on Your Sugar Ration (Chicago: Wheat Flour Institute), 1942.

-----. Enriched Flour (Chicago: Wheat Flour Institute), n.d.

-----. Favorite Recipes with Self-Rising Flour (Chicago: Wheat Flour Institute), 1940. [3 copies]

-----. Have Fun-Make Rolls (New York: J. Walter Thompson Company Educational Service), n.d.

-----. A Primer of Bread Baking (Chicago: Wheat Flour Institute), n.d. [3 copies]

-----. Vitamins In Flour: Questions and Answers (Chicago: Wheat Flour Institute), n.d.

So Smooth, So Digestible Because It Has All Four: The Milk You'll Love to Drink (S.l.: s.n.), n.d.

So You Want to be a Caterer (New York: Department of Commerce Woman's Program), n.d. [2 copies]

So You're Going to Give a Cocktail Party! (San Francisco: Italian Swiss Colony), 1946.

Sodus Co-operative Creamery Co. Interesting Facts About the Manufacture of Sodus Creamed Cottage Cheese (S.l.: s.n.), n.d.

Some of the Things to See and Do in Belgium (New York: Official Belgian Tourist Bureau), n.d.

Some Shellfish Recipes: Presented by Guinness (London, England: Baynard Press), n.d.

Some Should-Be-Known Facts about New Jersey Asparagus (S.l.: s.n.), 1962.

Some Things You Ought to Know about Margarine (Washington, DC: National Association of Margarine Manufacturers), 1948.

Some Things You Ought to Know about Modern Margarine (Washington, DC: National Association of Margarine Manufacturers), n.d.

Sonneman, Henry O. The Catawba Century (Cincinnati, OH: Meier's Wine Cellars, Inc.), 1944. [2 copies]

Souplets Recipe Book (Yonkers, NY: American Dietaids Company, Inc.), n.d.

Sourdough Jack's Country Kitchen. Country Kitchen (S.l.: s.n.), n.d.

South Jersey Asparagus Cookbook (Millville, NJ: The New Jersey Asparagus Industry Council), n.d. [2 copies]

Southern Comfort Corporation. Southern Comfort the Grand Old Drink of the South: A Legend That Is Now a Reality (S.l.: s.n.), n.d.

Southern Hospitality with Low Fat Low Cholesterol Menus (S.l.: s.n.), n.d.

Southern Rice Industry. Pleasing Rice Recipes for Low Cost Meals (New Orleans, LA: Southern Rice Industry), n.d.

-----. Rice: 200 Delightful Ways to Serve It (New Orleans, LA: Southern Rice Industry), 1936.

-----. Rice Facts (New Orleans, LA: Southern Rice Industry), n.d. [2 copies]

Southmeadow Fruit Gardens 1965 Variety and Price List (S.l.: s.n.), n.d.

Southwest: The New Industrial Giant (S.l.: s.n.), n.d.

Soy Acidophilus Milk: The New Acidophilus Therapy (Battle Creek, MI: The Battle Creek Food Co.),

Soybean Utilization (Washington: U. S. Department of Agriculture), 1932.

Soybeans and Soya Products (Washington: War Food Administration, Food Distribution Administration), 1943.

Spain for You (S.l., Ministry of Information and Tourism), n.d.

A Spanish Gem (Jerez, Spain: Jerez Industrial), 1955.

Spanish Olive Oil (S.l.: s.n.), n.d. [2 copies]

Spanish Recipes (Ybor City, FL: Oscar Printing Co.), n.d.

Sparrow, A. H. and E. Christensen. Improved Storage Quality of Potato Tubers After Exposure to Co60 Gammas (New York: McGraw- Hill Publishing Co.), 1954.

Special Document Folder (New York: Soya Corporation of America), n.d.

Spice Islands Company. The Art of Seasoning with Herbs (S.l.: s.n.), n.d.

-----. Collectors' Items: Fifty Superb Recipes (S.l.: s.n.), 1959.

-----. Spice Islands (S.l.: s.n.), n.d.

Spinach Festival Program, Crystal City, TX. (S.l.: s.n.), 1936.

Spinney, Frank O. Old Sturbridge Village (Sturbridge, MA: s.n.), 1951.

Spirits and Wines from Many Lands (New York: Nicholas and Co. Incorporated), n.d.

Splint, Sarah Field. What to Serve at Parties (S.l.: s.n.), n.d.

Sprague, P. E. Edible Soy Flour (Chicago: Soy Flour Association), 1940. [2 copies]

Sprigle, Ray. In the Land of Jim Crow: Excerpt from the Travel Notes of a White Man Who Visited the South Disguised As a Negro (S.l.: Pittsburgh Post Gazette), 1948.

Spring at Caprilands (S.l.: s.n.), n.d.

The Spry Kitchen Presents: 3 Superb New Cakes That Taste Better Stay Fresh Longer (Cambridge, MA: Lever Brothers Company), n.d.

Stahel, Gerold. Foods From Fermented Soybeans...As Prepared in the Netherlands Indies (S.l.: s.n.), 1946

Stains, Clayton H. and Karl H. Frederick (eds). Famous Facts About Eggs from Mr. Famous (Flemington, NJ: The Board of Directions of the Flemington Auction Market), 1954.

Stangle, John. Let's Have a Bar-B-Q Picnic (Endicott, NY: s.n.), n.d.

Standard Brands Incorporated. Bake It Easy! (S.l.: s.n.), 1961.

-----. Behind the Scenes with Royal: the Cream of Tartar Baking Powder (S.l.: s.n.), 1932.

-----. The Bread Basket (S.l.: s.n.), n.d.

-----. Food Trends by Standard Baking (New York: Standard Brands Incorporated), 1948.

-----. Here Are the Cakes America Loves Royal Cakes Made with Royal Cream of Tartar Baking Powder (New York: Standard Brands Incorporated),1950.

-----. Progress in Nutrition (New York: Standard Brands Incorporated, Department of Applied Research), 1945.

-----. Royal Cook Book (S.l.: s.n.), 1935.

-----. Royal Desserts and Salads (S.l.: s.n.), 1935.

-----. Royal Desserts and Salads (S.l.: s.n.), 1936.

-----. Royal Nuts: A Fact Sheet (New York: Standard Brands, Inc.), n.d.

-----. Time Tested Royal Recipes (S.l.: s.n.), n.d.

-----. When You Bake With Yeast (New York: The Makers of Fleischmann's Yeast, Standard Brands Incorporated), n.d.

Standard Oil Florida Road Map with Pictorial Guide (S.l.: s.n.), n.d.

Standard Portion Control (S.l.: American Restaurant Institute), 1940.

Stanley, Louise. Canning Fruits and Vegetables at Home (Washington, DC: U.S. Department of Agriculture), 1926.

-----. Home Canning of Fruits, Vegetables and Meats (Washington, DC: U.S. Department of Agriculture), 1936.

Stanley, Louise and Fanny Wlker Yeatman. Reindeer Recipes (Washington, DC: U.S. Department of Agriculture), 1929.

Star Cheese Factory. The Story of Langlois Cheese: American Science Creates a Superior Roquefort Type Cheese (S.l.: s.n.), 1942.

Star Hill Distilling Company and French and Shields, Inc. The Wonderful World of Bourbon (S.l.: s.n.), 1958.

Stark, Elsie. My Favorite Cocomalt Recipes (Hoboken, NJ: R. B. Davis Company), n.d.

Starr, Bettye Nelle. Wonder State Cook Book (S.l.: s.n.), n.d. (Signed)

State of Maine: Potato Cook Book (Orono, ME: s.n.), n.d.

Steenbock, H. and Schrader, Inez M. Fat Soluble Vitamins. XXXII. The Distribution of Vitamin A in Tomato and the Stability of Added Vitamin D (S.l., The Journal of Nutrition), 1931.

Steinbarger, Mabel C. Cooking American Varieties of Rice (Washington D.C.: U.S. Department of Agriculture), 1935.

Steinfeldt, Berenice. The Amish of Lancaster County: A Brief, But Truthful Account of the Actual Life and Customs of the Most Unique Class of People in the United States (Lancaster, PA: Arthur G. Steinfeldt), 1940.

Sterling, Christine. Olvera Street: Its History and Restoration (Los Angeles: Mario Valadez), 1947.

Stephen Foster (White Springs, FL: Stephen Foster Memorial Commission), 1951.

Stewart, Jane. Paint It Yourself (New York: Farm and Fireside), n.d. [3 copies]

Stillwater Gardens. Herb Plants: For Flavor, Fragrance, Usefulness (S.l.: s.n.), n.d. [3 copies]

Stimpson, E. G. Milk Protein For Health Insurance (Baltimore, MD: Sealtest Laboratories), n.d.

Stolting, Walter H. and Morton J. Garfield. Fish and Shellfish Preferences of Household Consumers-1951: Part II Regional Summary (Washington, DC: United States Department of the Interior Fish and Wildlife Service), 1952.

Stone, Harold Otho. How Ned and Molly Met the Vitamins, Jolly (Seattle: Oregon-Washington Pear Bureau), 1933.

Stone's Party Book (S.l.: s.n.), n.d.

Box 380

The Story of Asparagus (S.l.: s.n.), n.d.

The Story of The Barn (S.l.: s.n.), n.d.

The Story of Beef (Chicago: American Meat Institute), n.d.

The Story of Bobwhite Frosted Foods (New York: Bob White Frosted Foods Corp.), n.d.

The Story of Brazil Nuts (New York: s.n.), n.d.

The Story of Calavo (S.l.: Calavo Growers of California), 1942.

The Story of Calavo Avocados (S.l.: Calavo Growers of California), 1954. [2 copies]

The Story of California Dates: Points of Interest that Point to Profits (Coachella, CA: United Date Growers of California), 1941.

The Story of California Dried Fruit & Tree Nuts (Santa Clara: DFA of California), n.d.

The Story of Canned Salmon (S.l.: s.n.), n.d.

The Story of the Canning Industry (Washington, DC: National Canners Association), n.d.

The Story of the Cereal Grains (Minneapolis: General Mills, Inc.), 1944.

The Story of Chocolate (Washington D.C.: The Chocolate Manufacturers Association of the U.S.A.), 1960.

The Story of Coffee (New York: Bureau of Coffee Information), 1937.

The Story of Florida Citrus (Tallahassee: State of Florida Department of Agriculture), 1957. [2 copies]

The Story of Formosa (S.l.: s.n.), n.d.

The Story of the Frozen Foods Industry (New York: Quick Frozen Foods and the Locker Plant), 1945.

The Story of Ful-O-Min Citris Fruits (Waverly, FL: Waverly Growers Cooperative), n.d.

The Story of Gelatine: Its Discovery, Manufacture, Food Properties, and Its Value for Classroom Projects (Johnstown, NY: The Knox Gelatine Co.), 1941. [2 copies]

The Story of Goodyear Farms (Akron, OH: The Goodyear Tire and Rubber Company), 1953.

The Story of an Idea and Its Role in the Growth of the Baby Foods Industry (Fremont, MI: Gerber Products Company), 1953.

The Story of Maltex Cereal (S.l.: s.n.), n.d. [2 copies]

The Story of Marty Swiss (Monroe, WI: Carl Marty and Co.), n.d.

The Story of Modern Margarine (Washington: National Association of Margarine Manufacturers), n.d.

The Story of My Life by Princess Anne: How a Battery-Minded Chick Becomes a Famous Arndt Breeder (Trenton, NJ: Arndt New-Era Breeding Farm), 1938.

The Story of Nectars (San Jose, CA: Richmond-Chase Company), 1938.

The Story of the Pretzel (Lancaster, PA: s.n.), n.d.

The Story of Salmon From Catch to Can to Kettle (S.l.: s.n.), n.d.

The Story of Shrimp (S.l.: s.n.), n.d.

The Story of Smithfield Virginia Ham: How a Favorite Colonial Dish Became a Present Day Delicacy (Smithfield, VA: V. W. Joyner and Company), n.d.

The Story of Specially Prepared Meats for Babies and Juniors (Chicago: Swift and Co.), n.d.

The Story of Switzerland Cheese (New York: Switzerland Cheese Association),193?.

The Story of Switzerland Cheese (New York: Switzerland Cheese Association), ca 1945.

The Story of Tea (Columbus, OH: American Education Press, Inc.), 1948.

The Story of the Tea Plant (S.l.: Salada Tea Company), n.d. [2 copies]

The Story of Vanilla (Boston: Livermore and Knight Co.), 1926.

The Story of Washington Apples (Yakima, Washington: Washington State Apple Commission), n.d.

The Story of Wente Wines (Livermore, CA: Wente Bros.), 1954.

Strawn, Bernice. Griffith's Spice and Herb Handbook: Seven Seas Selection From Round the World (Chicago: The Griffith Laboratories, Inc.), 1958.

Stretch Your Meat with Cream of Wheat (Minneapolis, MI: The Cream of Wheat Corporation), n.d.

Stringfield, O. L., and James Tobey. The Advantages and Limitations of Condensed Milk in Infant Feeding (S.l.: s.n.), 1930.

Stupp, Maria S. and Carlton E. Write. Cabbage (Ithaca, NY: New York State College of Agriculture at Cornell University and the U.S. Department of Agriculture), Revised 1960.

Submarine Library of General Dynamics Corporation. Little Known Facts About the Submarine [2nd Edition] (Groton, CT: General Dynamics Corporation Electric Boat Division), n.d.

Successful Canning (S.l.: s.n.), n.d.

Successful Motor Camping (S.l.: s.n.), n.d.

Successful Party Cakes (S.l.: s.n.), n.d.

Successful Preserving (S.l.: s.n.), n.d.

Sugar and Dextrose: A Comparison (New York: Information and Standards Committee of the Sugar Industry), n.d.

Sugar Information, Inc. Sugar as a Food (New York: Sugar Information, Inc.), n.d. [2 copies]

-----. Sugar...As A Food (New York: Sugar Information, Inc.), 1954.

-----. Sugar...in Cake Baking (New York: Sugar Information, Inc.), 1953.

-----. Sugar: What It Is, How It's Made, Why It's Important (New York: Sugar Information, Inc.), n.d.

Sugar Is a Strategic Food: Cereals Help to Use It Wisely (S.l.: s.n.), n.d.

Sugar-Saving Fresh Cranberry Recipes (S.l.: s.n.), n.d. [2 copies]

The Sugar Situation: Report of the Special Committee to Investigate Food Shortages for the House of Representatives, 1945 (New York: Lowry & Company, Inc.), 1945.

Suggestions for New Spring Dishes... (New York: The Food Education Bureau), n.d.

Suggestions for Sunday Night Suppers and Informal Gatherings (New York: The Food Education Bureau), n.d.

Sullivan County Board of Supervisors. A Vignette of Sullivan County New York (S.l.: s.n.), 1958.

Summer's a Picnic! (S.l.: s.n.), 1949.

Sunfilled Pure Concentrated Orange and Grapefruit Juices and Orangeade Base Directions for the Preparation and Serving of Healthful, Delicious, Citrus Fruit Juices of Year 'Round Quality (Dunedin, FL: Citrus Concentrates, Inc.), n.d.

Sunkist Research Staff. Nutrition Research, Vol. 1 No. 3 [2 copies], Vol. 1 No. 3 Supplement, Vol. 7 No. 1, Vol. 12 No. 1 (Los Angeles: California Fruit Growers Exchange), n.d.

Sun-Maid Raison Growers Association. Avoid Menu-Monotony with delightful Sun-Maid Recipes (Fresno, CA: Sun-Maid Raison Growers Association), 1932.

-----. Downright Delicious Sun-Maid Raisin Recipes (S.l.: s.n.), n.d. [2 copies]

-----. In California They Grow Iron (S.l.: Sun-Maid Raisin Growers of California), 1942.

-----. More Downright Delicious Sun-Maid Raisin Recipes (S.l.: s.n.), n.d.

-----. Sun-Maid Wartime Recipes That Taste Good! (S.l.: s.n.), n.d.

-----. Take One Bright Morning... (S.l.: s.n.), n.d.

Sun-Rayed Company. Forty-Six Ways to Use Tomato Juice (Frankfort, IN: The Sun-Rayed Company), 1940.

Sunshine Biscuits, Inc. The Story of Wheat (S.l.: s.n.), 1952.

-----. Summertime is Picnic Time: Sunshine Biscuit's Pleasant Picnic Plan (S.l.: Sunshine Biscuits Inc.), n.d.

Sunshine Crackers, Cookies, and Cookie-Cakes Guides to Help Make Meal Planning Easier (S.l.: Loose-Wiles Biscuit Company), n.d. [2 copies]

Sunshine Foodcasts (Long Island City, NY: Loose-Wiles Biscuit Co.), 1936

Sunshine Pimientos (S.l.: Pamona Products), 1938.

Sunsweet (S.l.: s.n.), n.d.

Superfex Tested Recipes (Cleveland, OH: s.n.), n.d.

Swanson, Sue. Chicken and Turkey Dishes: with Menu Suggestions for Clever Hostesses (S.l.: s.n.), n.d.

The Swedish Applied Arts (S,l,: s.n.), n.d.

Sweeny, Mary E. How to Feed Young Children in the Home (Detroit: The Merrill-Palmer School), 1937.

A Sweet Combination: Honey and Cereals (Madison: American Honey Institute), n.d.

Sweetose: A Sweeter Syrup (Decatur, IL: A. E. Staley Manufacturing Company), n.d.

Sweetpotato Recipes (Washington: U.S. Department of Agriculture), n.d. [3 copies]

Swickard, Mary T. Apples in Appealing Ways (Washington: U.S. Department of Agriculture Bureau of Human nutrition and Home Economics), 1951. [2 copies]

-----. How to Use Whole and Nonfat Dry Milk (Washington: U. S. Government Printing Office), 1949.

Swickard, Mary T. and Alice M. Harkin. Ways to Cook Rabbit (Washington: Bureau of Human Nutrition and Home Economics U.S. Department ot Agriculture), 1953.

Swift & Company. Delightfully Different Ways to Serve Veal (S.l.: s.n.), n.d.

-----. The Highest Note in Shortening: Blended Shortening (S.l.: s.n.), n.d.

-----. The Manufacture of Salad Dressing and Mayonnaise (S.l.: s.n.), 1938.

-----. Otto Premm's Frankfut Secrets: Swift's Premium Frankfurts (S.l.: s.n.), n.d.

-----. The Quick Way to a Man's Heart! (S.l.: s.n.), n.d.

-----. Saving Minutes and Winning Favor with Swift's Premium Ham: Delicatessen Style (S.l.: s.n.), n.d.

-----. Twenty Tempting Ways of Serving an Old Favorite: Swift's Premium Frankfurts (S.l.: s.n.), n.d.

Swift and Company Year Book: Covering the Activities of the Year 1938 (Chicago: Swift and Company), 1938.

Swiss Cheese Association. Original Cheese Recipes from Switzerland (New York: Switzerland Cheese Association), n.d.

Swiss Wine Growers Association. Introducing Swiss Wines (S.l.: s.n.), n.d.

The Swissair Book of Swiss Recipes (S.l.: s.n.), n.d.

Switzerland - Holidayland (S.l.: s.n.), n.d.

Switzerland Cheese (New York: Switzerland Cheese Association), n.d. [2 copies]

Switzerland Cheese Association. Cheese-A-Cue with Switzerland Swiss Cheese (S.l.: s.n.), n.d.

-----. Distinguished Cheese Dishes of Switzerland (S.l.: s.n.), n.d.

-----. Fondue: National Dish of Switzerland (S.l.: s.n.), n.d.

-----. Original Cheese Recipes from Switzerland (S.l.: s.n.), n.d. [3 copies]

-----. Salad Mates with Switzerland Swiss Cheese (S.l.: s.n.), 1963.

-----. Swiss Time with Switzerland Swiss Cheese (S.l.: s.n.), n.d.

-----. Tall Taste with Switzerland Swiss Cheese (S.l.: s.n.), 1963.

Switzerland Swiss Cheese: How to Sell It Fast, How to Keep It Right (New York: Switzerland Cheese Association), n.d.

Syrett, Iris. Rum in the Kitchen (London: Lemon Hart and Son, Ltd.), n.d.

TWA Ambassador (S.l.: s.n.), 1961.

Tabarin: Album-Souvenir 1946 (S.l.: s.n.), n.d.

Table Topics Nov. 1937, Dec. 1937 (S.l.: s.n.), 1937.

Tack, Peter I. and Helen A. Baeder. Smoking and Cooking Lake Herring, Suckers, Carp (S.l.: Michigan State College Agricultural Experiment Station), 1944.

Tada, Tatsuji. Japanese Recipes (S.l.: Information Section of the Embassy of Japan), n.d.

Takashimaya: The Japanese Store (S.l.: s.n.), n.d.

Take a Can of Salmon (S.l.: s.n.), n.d.

Take the Ming Tea-Way to New Heights in Tea Sales (New York: Stephen Leeman Products Company), 1959.

The Tale of the Toll House Cookie (S.l.: s.n.), n.d.

Taride's Handy Alphabetical Guide to Paris: Commentated and Illustrated with Map and Street Guide (Paris: Library A. Taride), n.d.

Taste-Tempting Tuna Treats (S.l.: s.n.), n.d.

Tasting of Beers, Ales, and Stouts (New York: s.n.), n.d.

A Tasting of Rums (New York: s.n.), n.d.

Tasty Recipes: Bel Paese Cheese (S.l.: s.n.), n.d. [2 copies]

Tasty Talk Vol. 1 No. 3, Vol. 2 No. 4 (S.l.: Pillsbury Mills, Inc.)

Taylor, Clara Mae (ed). The Nutritional Contribution of Breakfast Cereals: Teacher's Source Book (Chicago: Cereal Institute, Inc.), 1950.

Taylor, Demetria. So You're Canning... (New York: Sugar Information, Inc.), n.d. [2 copies]

Taylor, Edward. Factors in Caries Immunity in the Deaf Smith County Area (S.l.: s.n.), n.d.

Taylor, Mary Lee. Nonfat Dry Milk Recipes (St. Louis, MO: Pet Milk Co.), 1952.

Taylor, John. The Sword Gate House: An Account of One of Charleston's Famous Houses with Photographs and Illustrations (S.l.: s.n.), 1950.

The Taylor Wine Company, Inc. American Wines (New York: D'Arcy Advertising Company, Inc.), n.d.

-----. Champagne: How to Choose It...When to Serve It... (Hammondsport, NY: The Taylor Wine Company, Inc.), n.d.

-----. Champagne Makes a Party (S.l.: s.n.), 1956.

-----. Come for Cocktails (S.l.: s.n.), 1958. [2 copies]

-----. Come to Our Barbecue (Hammondsport, NY: The Taylor Wine Company, Inc.), n.d. [2 copies]

-----. Come to Our Barbecue (Hammondsport, NY: The Taylor Wine Company, Inc.), 1961.

-----. Kitchen Tested Recipes and Wine Service from the Kitchen of the Taylor Winery at Hammondsport, New York (S.l.: s.n.), n.d.

-----. Let's Serve Cocktails... (Hammondsport, NY: The Taylor Wine Company, Inc.), n.d.

-----. Sparkling Hospitality (S.l.: s.n.), 1961.

-----. This is the Taylor Wine Company: A Photographic Story of the Taylor Wine Company, Inc. (S.l.: s.n.), 1955.

-----. Wines for Everyday Enjoyment (Hammondsport, NY: The Taylor Wine Company, Inc.), n.d. [2 copies]

-----. Wines for Everyday Enjoyment (S.l.: s.n.), 1958. [2 copies]

Tea: A Progressive Industry (London, ENG: The Tea Center), 1950.

Tea and Coffee Trade Journal (S.l.: s.n.), 1933.

The Tea Association of the United States of America. The World and U.S. Tea Markets (S.l.: s.n.), 1947.

The Tea Council of the United States of America. Tea Center Mural (S.l.: s.n.), n.d.

Tea Goes American (New York: Tea Bureau, Inc.), 1939.

Tea Customs Around the World (S.l.: s.n.), n.d.

Tea's Calorie Story (New York: s.n.), 1954.

Tea For Two or Two Thousand (New York: Tea Bureau, Inc.), n.d.

Tea Leaves. (Baltimore, M.D.:McCormick and Company), n.d.

Tea Room Menu... (Buena Park, CA: Knott's Berry Place), n.d.

Tea Tasting at the Waldorf-Astoria Hotel (New York: William E. Rudge's Sons), 1938. [2 copies]

Teacher's Commentary for "How to Cook Eggs": Poultry and Egg National Board Slidefilm (Chicago: Poultry and Egg National Board), n.d.

Technician Culinary and Industrial Division Ronrico Corporation. Cooking with Rum (S.l.: s.n.), n.d.

Teen Cooks Eat for Beauty (S.l.: s.n.), 1960.

Teen Project Guide (S.l.: Seventeen Magazine), 1963.

Telefood Magazine Vol.31 No. 3 (S.l.: Ministry of Foreign Trade of the Republic of Italy), 1965.

-----. A Directory of Italian Foods and Beverages (New York: s.n.), n.d.

-----. Gut Essen Gut Trinken (New York: s.n.), 1963.

Templeton, George S. Domestic Rabbits in the Food for Freedom Program (Chicago: Fish and Wildlife Service U. S. Department of the Interior), 1943.

Templeton, George S., Frank G. Ashbrook, and Charles E. Kellogg. Rabbit Raising (Washington: United States Department of the Interior Fish and Wildlife Service), 1942.

Tempting Honey Recipes from Sue Bee (Sioux City: Sioux Honey Association), n.d.

Tempting Kosher Dishes (Jersey City, NJ: The B. Manischewitz Co.), n.d.

Tempting Meat Recipes 1935 (Chicago: National Live Stock and Meat Board), 1934.

Tempting Shrimp Recipes (Brownsville, TX: Shrimp Association of the Americas), n.d.

Ten Smart Suppers for Family or Friends (New York: Hopsitality Service Room), n.d. [2 copies]

Ten Tempting Oyster Recipes: Delicious Economical (S.l.: s.n.), n.d.

Tender Tasty Tempting Chicken from the Del-Mar-Va Peninsula (Newark, DE: Delaware State Poultry Commission), n.d. [2 copies]

Terrine de Foie Gras (Strasbourg: Georges Bruck), 1952.

Terry, Ezra D. Cocktail Recipes and a Few Interesting Facts About Liquors (S.l.: s.n.), n.d. Tested Tuna Recipes: Smart New Ways to Serve Tuna Hot and Cold (S.l.: s.n.), n.d.

The Test Kitchen of The New York Times. 70 Quick Desserts (S.l.: s.n.), n.d.

Testing Recipes for Washburn's Products (Moscow, ID: Washburn- Wilson Seed Co.), n.d.

Theodore R. Sills and Company. The Case of the Tuna Industry (S.l.: s.n.), 1952.

Theta Sigma Phi New York Chapter Directory 1959-1960 (S.l.: s.n.), n.d.

Theta Sigma Phi New York Chapter Directory 1960-1961 (S.l.: s.n.), n.d.

Things You Can Do With an Egg (S.l.: s.n.), n.d.

Things You Never Knew: Lobster Lines (S.l.: s.n.), n.d.

Third Annual Shaker Museum Festival: Saturday, August 2nd, 1958 (S.l.: s.n.), n.d.

This is France (New York: French Chamber of Commerce of the United States), 1946.

This is Grossinger's (S.l.: s.n.), n.d.

This is Ohio (Columbus, OH: The Ohio Development and Publicity Commission), 1953.

This is Red Band (S.l.: s.n.), n.d.

This Way to the Circus (S.l.: s.n.), n.d.

This Week in New Mexico, Oct. 22, 1948 (Albuquerque: Treon Publishing Company), n.d.

This Week Magazine...Special Family Living Edition (New York: United Newspapers Magazine Corporation), 1964.

Thomas, Robert B. The Old Farmer's Alma\nack, Calculated on a New and Improved Plan for the Year of Our Lord 1940 (S.l.: s.n.), 1939.

-----. The Old Farmer's Almanack, Calculated on a New and Improved Plan for the Year of Our Lord 1942 (Dublin, NH: Yankee, Inc.), 1941.

Thompson, Nelle E., Carl S. Pederson, and Z. I. Kertesz. Tomatoes the Year Round (Ithaca, NY: New York State College of Home Economics), 1950.

Thor Bjorklund (Lillehammer, Norway: s.n.), n.d.

Thought for Food Supp. 1 (S.l.: Kroger Grocery and Baking Co.), n.d.

Through Silken Sieve: A Handbook of Information About Wheat Flour, Its Nature and Its Uses (Chicago: Wheat Flour Institute), n.d.

Thursby, Isabelle S. Preserving Florida Citrus Fruits (Cooperative Agricultural Extension Service, University of Florida, Florida State College for Women, and U.S. Department of Agriculture), 1938. [2 copies]

Tia Maria: Jamaica's Legendary Liqueur (S.l.: s.n.), n.d.

Tideways Vol. 11 No. 4 (Stockton, CA: Olympius Organization), 1962.

Time, Inc. How to Save Money When Buying Meat (S.l.: s.n.), 1951.

Time: The Weekly Newsmagazine Vol. 47 No. 11, Vol. 62 No. 26 [2 copies], Vol 63. No. 3 (S.l.: James A. Linen), n.d.

The Times (supplement): Wines of France and Germany (London, Eng: The Times), 1953.

Tippler: The Bar Mart, Dedicated to Those Happy Souls Who Still Consider Drinking an Art and a Pleasure (S.l.: s.n.), n.d.

Tips on How to Entertain with Coffee (New York: Medaglia D'Oro), n.d.

Tischer, R. G. and M. C. Brockmann. Freeze-Drying Ups Quality of QM Quick-Serve Rations (New York: McGraw-Hill Publishing Co., Inc.), 1958.

Box 381

To Get a Good Tomato You've Got to Have a Cow (S.l.: s.n.), n.d.

To Your Taste...Butter (Chicago: National Dairy Council), 1954. [2 copies]

Tobey, Dr. James A. Bread in the Balanced Diet (New York: Duvernoy & Sons, Inc.), n.d.

-----. Infant Feeding with Evaporated Milk (New York: Medical Women's Journal), 1931.

-----. Malted Milk (S.l.: s.n.), 1931.

-----. Milk in Many Forms (S.l.: s.n.), 1932.

-----. Powdered Milk and the Public Health (S.l.: s.n.), 1929.

-----. Toast (S.l.: s.n.), 1940.

Toepfer, E. W., H. Reynolds, G. L. Gilpin, and K. Taube. Home Canning of Fruits and Vegetables (Washington: U.S. Department of Agriculture), 1947. [2 copies]

La Tour d'Argent: le Plus Ancien Restaurant de Paris (S.l.: s.n.), n.d.

Toll House Strawberry Surprise (S.l.: s.n.), n.d.

Tomatoes: Facts for Consumer Education (Washington: United States Department of Agriculture), 1951.

Tomatoes, Inc. Interesting Ways to Prepare Tomatoes (Jacksonville, TX.: Tomato's Inc.), n.d.

Tour of Dover: Delmarva Chicken Festival 13, 14, 15 June 1950 Dover, Delaware (S.l.: s.n.), n.d.

Tours in Greece, 1961 (S.l.: s.n.), 1961. La Touraine Company. Appetizer and Hors D'Oeuvre Shells (S.l.: s.n.), 1933. [2 copies]

The Tourist Association of Odense. Hans Andersen's House (Odense, Den.:The Tourist Association of Denmark), n.d.

Tourist's Guide of Charleston, S.C. "America's Most Historic City" (Chicago: Curt Teich and Co., Inc.), 1940.

The Tower of London: Ministry of Works Guidebook (London: Her Majesty's Stationery Office), n.d.

Trader Vic's Thoughts on Barbequing (S.l.: s.n.), n.d. [2 copies]

The Tradition of the Pump Room (Chicago: Ambassador East), n.d.

Trans-Americas Highway: Through Salida "The Heart of the Rockies" Eventually From Nome to Cape Horn (S.l.: s.n.), n.d.

Travel Tips for France (S.l.: Trans World Airlines), n.d.

Treasured Recipes from Spokane: Heart of the Pacific Northwest The Land of Good Living (S.L.: s.n.), 1948.

Treats With Tuna (S.l.: s.n.), n.d.

Tressler, Dr. Donald K. Home Dehydrators and Home Dehydration. Reprint from April 1944 issue of General Electric Review (S.l.: s.n.), 1944.

-----. Freezing Spring Fruits and Vegetables (Bridgeport, CT: General Electric Consumers Institute), 1945.

-----. Home Freezers...Present and Future. (New York, NY: American Society of Refrigerating Engineers), January 1945.

-----. Quick Freezing of Fruits and Vegetables (Bridgeport, CT: General Electric Consumers Institute), 1944.

A Tribute to Clarence Birdseye: "The Father of Frozen Foods" (Seabrook, NJ: Seabrook Farms), 1960.

Triggs, Charles W. The Fishery Council Fish and Shellfish Cook Book (New York: The Fishery Council, Inc.), n.d. Tropical Mangoes from Burdine's (S.l.: s.n.), n.d. [2 copies]

Trout Sales Doubled and Redoubled (S.l.: s.n.), 1958.

The True Story of Old-Fashioned New England Oven-Baked Beans (Portland, ME: Burnham and Morrill Company), n.d.

Try These New Home Recipes Using Angostura Aromatic Bitters (S.l.: s.n.), n.d.

Tuna Research Foundation. Tuna: As You Like It (S.l.: s.n.), n.d. [2 copies]

-----. Tuna: A Saga of the Sea (S.l.: s.n.), n.d. [2 copies]

Tuna Supplies Are Plentiful and Economical (Washington: Department of the Interior Fish and Wildlife Services), n.d.

Tuna Supplies Are Plentiful and Economical (Washington: Department of the Interior Fish and Wildlife Services), 1956.

Tunbridge Wells Biscuits (S.l.: s.n.), n.d. [2 copies]

Turkish Recipes (S.l.: s.n.), n.d. [2 copies]

Tuskegee Institute Sixth Annual Food Show Nutrition Institute Buyers' Conference (Tuskegee, AL: Tuskegee Institute), April 5-6, 1951.

Tuttle, W. W., Kate Daum, Loraine Myers, and Constance Martin. Effect of Omitting Breakfast on the Physiologic Response of Men (S.l.: s.n.), 1950.

Twelve Dozen Time-Saving Recipes (Cincinnati: Proctor and Gamble), 1930.

Twelve Magic Mealtime Tricks with Instant Mashed Potatoes (S.l., s.n), n.d.

Twenty Prize Winning Poultry Products Recipes: 1961 State- Wide Georgia Poultry Products Cook-N-Test (S.l.: Georgia Poultry Federation, Inc.), n.d.

Twenty-Fifth Anniversary (New York: John Reber Baking Corporation), n.d.

Twenty-Six Prize Winning Recipes Featuring Delmarva from the 1958 National Chicken Cooking Contest (S.l.: s.n.), n.d.

Twinings (England: McCorquodale and Co. Ltd.), n.d.

U.S. Army Panel Discussion on Radiation Preservation of Food: U.S. Department of Commerce Second Annual Atomic Energy Exhibition April 17, 1956 (Washington: United States Department of Commerce), n.d.

U.S. Highway 85 International Association of New Mexico. The Pan American Central Highway Through the Middle of the Land of Enchantment (S.l.: s.n.), n.d.

U.S.-Holland Vol. 10 No. 6 (S.l.: s.n.), 1953.

The Union of Orthodox Jewish Congregations of America. Kosher for Passover Products Directory (S.l.: s.n.), n.d.

-----. Kosher Products Directory Winter 1958 (S.l.: s.n.), 1958.

-----. Passover (S.l.: s.n.), n.d.

United Airlines Jet Age Progress Report #5 (S.l.: s.n.), n.d.

United Fresh Fruit and Vegetable Association. Green or Wax Snap Beans (Washington: United Fresh Fruit and Vegetable Association), 1960.

United Fruit Company. About Bananas (New York: United Fruit Company), n.d.

-----. America Is "Dining Out" and Bananas Belong on the Menu (Boston, MA: United Fruit Company), n.d.

-----. Answers to Questions Frequently Asked About Bananas (New York: United Fruit Company), 1953.

-----. The Banana Story (S.l.: United Fruit Company), 1947.

-----. Bananaland: Middle America (S.l.: United Fruit Company), 1951.

-----. Bananas: Recipes for Institutional Service and Menus (North River, NY: United Fruit Company), n.d.

-----. Chiquita Banana Presents Twelve Recipes From Her Minute Movies (New York: United Fruit Company), n.d.

-----. Chiquita Banana's Recipe Book (New York: United Fruit Company), 1950.

-----. Chiquita Banana's Recipe Book (New York: United Fruit Company), 1956.

-----. Feeding Folks In Crowds: Banana Recipes for Quantity Serving (Boston, MA: United Fruit Company), n.d.

-----. Food for Health (S.l.: United Fruit Company), 1947.

-----. Fourth Annual Food Forum (S.l.: United Fruit Company), 1954.

-----. Health and Nutrition (S.l.: United Fruit Company), 1947.

-----. How Bananas Grow (S.l.: United Fruit Company), 1947.

-----. Something About Bananas (New York: United Fruit Company), n.d.

-----. The Story of the Banana (Boston: United Fruit Company), 1931.

-----. A Study of the Banana: Its Every-Day Use and Food Value (New York: United Fruit Company), 1940.

-----. Tempting Banana Recipes (New York: United Fruit Company), 1953.

-----. Tempting Banana Recipes (New York: United Fruit Company), 1956.

-----. Transportation and the Banana (S.l.: United Fruit Company), 1947.

United Nations. Brisk Winter Weather Recipes Vol. II (S.l.: Rokeach), n.d.

United States Brewers Foundation Inc. Entertaining with Curry (S.l.: s.n.), n.d.

-----. A Guide to Game Cookery (S.l.: s.n.), n.d.

United States Cane Sugar Refiners' Association. The National Sugar Problem: A Graphic Summary (New York: U.S. Cane Sugar Refiners' Association), 1940.

-----. The Sugar Question Box (New York: U.S. Cane Sugar Refiners' Association), 1938.

United States Department of Agriculture. 1947 Outlook Charts: Rural Family Living (S.l.: s.n.), 1946. -----. Agriculture in the Americas Vol. 2 No. 2 (Washington, DC: Office of Foreign Agricultural Relations United States Department of Agriculture), 1942.

-----. Bread: Facts for Consumer Education (Washington: United States Department of Agriculture), 1955.

-----. Cheese in Your Meals (S.l.: s.n.), 1943. [2 copies]

-----. Cooking with Dried Eggs (Washington, DC: Bureau of Human Nutrition and Home Economics Agricultural Research Administration, U.S. Department of Agriculture), 1945.

-----. Cooking White Rice (Washington, DC: United States Department of Agriculture), 1956.

-----. Descriptions of Types of Principal American Varieties of Onions (Washington: United States Department of Agriculture), 1941.

-----. Dry Beans, Peas, Lentils...Modern Cookery (Washington, D.C.: United States Department of Agriculture), 1952.

-----. Dry Skim Milk (Washington, D.C.: United States Department of Agriculture), 1938.

-----. Eat A Good Breakfast...To Start A Good Day (Washington, D.C.: United States Department of Agriculture), 1944. [2 copies]

-----. Eat A Good Breakfast To Start A Good Day (Washington, D.C.: United States Department of Agriculture), revised 1959.

-----. Egg Dishes for Any Meal (S.l.: s.n.), 1944.

-----. Eggs and Egg Products (Washington: U. S. Government Printing Office), 1941.

-----. Forest Products Laboratory Madison, Wisconsin (S.l.: s.n.), n.d.

-----. Food Guide for Older Folks (Washington: U. S. Government Printing Office), 1959.

-----. Getting Enough Milk (Washington: U. S. Government Printing Office), 1957. [2 copies]

-----. Green Vegetables for Good Eating (Washington: U. S. Government Printing Office), 1954.

-----. Harvesting and Handling Citrus Fruits in the Gulf States (Washington, DC: U. S. Government Printing Office), 1937.

-----. Honey has Many Uses (Washington: U. S. Government Printing Office), 1952.

-----. Honey and Some of Its Uses (Washington: U. S. Government Printing Office), 1936.

-----. Know The Eggs You Buy (Washington: U. S. Government Printing Office), 1948.

-----. Marketing Peanuts and Peanut Products (Washington: U. S. Government Printing Office), 1941.

-----. The Meat-Type Hog (Washington: U. S. Government Printing Office), 1957.

-----. Milk and its Products: Facts for Consumer Education (Washington: U. S. Government Printing Office), 1954.

-----. Milk and Milk Products (Washington: U. S. Government Printing Office), 1962. [2 copies]

-----. Milk and Milk Products (Washington: U. S. Government Printing Office), 1963. [2 copies]

-----. Normal Seasonal Availability of Fresh Fruit and Vegetable Supplies (S.l.: U.S. Department of Agriculture Production and Marketing Administration), 1950.

-----. Nuts and Ways to Use Them (Washington: U. S. Department of Agriculture Production and Marketing Administration), 1938.

-----. Packet for the Bride (S.l.: s.n.), n.d.

-----. Peanut and Peanut Butter Recipes (Washington, DC: U. S. Department of Agriculture), 1948.

-----. Principles of Nutrition and Nutritive Value of Food (Washington, DC.: Bureau of Home Economics, U.S. Department of Agriculture), 1942.

-----. Recipes for Evaporated Apple Rings (Washington, DC: Bureau of Human Nutrition and Home Economics Agricultural Research Administration, U.S. Department of Agriculture), 1950.

-----. Recipes Featuring Cheese (S.l.: s.n.), 1956.

-----. Rice Preferences Among Household Consumers (Washington, DC: United States Department of Agriculture), 1950.

-----. Synonymy of Orange-Fleshed Varieties of Carrots (Washington, DC: Bureau of Human Nutrition and Home Economics), 1950.

-----. Tomatoes facts for consumer education (Washington, D.C.: Bureau of Human Nutrition and Home Economics), 1951. [2 copies]

-----. Tomatoes on your Table (Washington D.C.: U.S. Department of Agriculture), n.d. [2 copies]

-----. Turkey...the Fabulous Meat Bird from the United States (Washington, DC.: U.S. Department of Agriculture), n.d. [2 copies]

-----. Turkey on the Table Year Round (Washington, DC: United States Department of Agriculture), 1949.

-----. Turkey on the Table Year Round (Washington, DC: United States Department of Agriculture), Revised 1950.

-----. Turkey on the Table Year Round (Washington, DC: United States Department of Agriculture), 1954.

-----. Turkey on the Table Year Round (Washington, DC: United States Department of Agriculture), Revised 1958.

-----. U.S. Grades for Beef (Washington D.C.: U.S. Department of Agriculture), 1960.

-----. U. S. Graded and Stamped Meat: Leaflet No. 122 (S.l.: s.n.), 1940.

-----. A Variety of Dairy Dishes (S.l.: s.n.), 1958.

-----. Victory Begins at Home! Recipes to Match Your Sugar Ration (Washington, DC.: Bureau of Home Economics, U.S. Department of Agriculture), 1942.

-----. Vitamins from Farm to You: Food for Freedom (Washington, DC: U.S. Department of Agriculture), n.d.

United States Department of the Interior Bureau of Commercial Fisheries. Delicious Recipes for Fish and Shellfish (S.l.: s.n.), n.d.

-----. Fish and Shellfish Over the Coals (S.l.: s.n.), n.d.

-----. Join the Fish Parade (S.l.: s.n.), 1957.

-----. Tuna: Supplies Are Plentiful and Economical (S.l.: s.n.), 1957.

United States Fish and Wildlife Service United States Department of the Interior. Fishery Products are Being Featured During Lent (Washington: U. S. Fish and Wildlife Service), n.d.

-----. Recipes for cooking Domestic Rabbit Meat (Chicago: United States Department of the Interior Fish and Wildlife Service), 1943.

The United States Frying Chicken: A Modern Food Miracle (Washington: U.S. Department of Agriculture), 1961.

United States Public Health Service. Annual Report of the Federal Security Agency Section Four: For the Fiscal Year 1946 (S.l.: s.n.), 1947.

United States Trout Farmers Association. Tackle Talk and Trout: A Book On How to Catch, Care For and Cook U.S. Trout (S.l.: s.n.), n.d.

Unsurpassed Cup Quality (New York: Grace Tea Company, Ltd.), n.d.

Upgrade Your Menu With Trout (S.l.: s.n.), 1957.

Urner, Mabel Herbert. Helen and Warren Guidelet to Europe (S.l.: s.n.), 1936.

The Use of Gelatine for Economy in Quantity Cooking (New York: The Food Education Bureau), n.d.

The Use of Knox Gelatine in the Feeding of Infants (Johnstown, NY: The Knox Gelatine Laboratories), n.d.

Use Your Freezer Every Day (Midland, MI: The Dow Chemical Company), 1959.

Used Household Fat Salvage Facts (New York: American Fat Salvage Committee, Inc.), 1944.

The Uses of Atomic Energy in Food and Agriculture (Rome, Italy: Food and Agriculture Organization of the United Nations), 1955.

Using the Yolks (Chicago: Institute of American Poultry Industries), n.d. [2 copies]

V. La Rosa & Sons, Inc. La Rosa: 51 Pastina Recipes (S.l.: s.n.), 1947. [2 copies]

-----. 101 Ways to Prepare Macaroni (S.l.: s.n.), 1949. [2 copies]

-----. A Success Story (S.l.: s.n.), n.d.

The Value and Uses of Merlie's Pure Papaya Syrup (Miami Beach, FL: Merlie Products Corporation), 1936.

Valuebits: A Gift from the Salty Sea (Copenhagen, DEN.: Carl Allers Etabl.), n.d.

Van Dyke, Mona. Cooking with Wine Recipes (Lodi, CA: Roma Wine Company, Inc.), 1935.

Vary Your Meals with Canned Meats (S.l.: s.n.), n.d.

Vegetable Dishes (Chicago: Libby, McNeill & Libby), n.d.

Vegetable Juice Cocktails (New York: Tempo Books, Inc.), 1938.

Vegetables and Fruits for Your Baby (Chicago: Libby, McNeil, and Libby), 1940.

The Vegex Company. Here Comes Better Eatin' (S.l.: s.n.), n.d.

The Vermont Country Store: Fine Selected Goods for Fall and Winter 1950-51 (S.l.: s.n.), n.d.

-----. Spring and Summer Catalogue (S.l.: s.n.), n.d.

Vermont Department of Agriculture. Vermont Maple Sugar and Syrup, 1936 Revision, 1938 Revision (Montpelier: Vermont Department of Agriculture and the Vermont Publicity Service, Department of Conservation and Development), n.d.

The Vermont Guild of Old-Time Crafts and Industries. Corn Meal Recipes (S.l., The Vermont Guild of Old-Time Crafts and Industries), 1940.

Versatile Soy Flours Make Good Food Better! (Chicago: Central Soya Co., Inc.), n.d.

-----. Vermont Maple Sugar and Syrup Including Delicious Maple Recipes, 1952 Revision, 1956 Revision (Montpelier: Vermont Department of Agriculture and the Vermont Development Commission), n.d.

-----. Vermont Maple Syrup and Sugar: Revised May 1962 (Montpelier: Vermont Development Department and Vermont Department of Agriculture), n.d.

Via Veneto Caffe (S.l.: s.n.), n.d.

Vibo Southbury, Connecticut (S.l.: s.n.), n.d.

Vicksburg Chamber of Commerce. A Tour Through Historic Vicksburg (S.l.: s.n.), n.d.

A Victory Lunch (S.l.: s.n.), 1942.

Victuals for Vikings (Copenhagen, DEN.: The Carlsberg Breweries), 1955.

Victuals for Vikings (Copenhagen, DEN.: The Carlsberg Breweries), 1960. [2 copies]

Viemont, Bess M., Margaret B. Hays, and Ruth O'Brien. Guides for Buying Sheets, Blankets, and Bath Towels (Washington: U.S. Department of Agriculture), 1940.

Village Hill Nursery 1961 Catalog of Perennials, Herbs and Geraniums (S.l.: s.n.), n.d.

Vine, Vernon. Look What They're Doing with Chickens (S.l.: Farm Journal), 1951.

Vinton, Arthur R. The Barefoot Boy of Brittany Hills (Rock Tavern, NY: Brittany Hills), 1947. [2 copies]

De Virginia Hambook (Richmond: The Dietz Press), n.d.

Visions of Sugarplums: 29 Delightful Ways to Serve Sunsweet Prunes (San Jose: Sunsweet Growers Inc.), 1959.

Visit Beautiful Hagerman Valley on Scenic Highway 30 (S.l.: s.n.), n.d.

Visit Britain in Shakespeare's Year 1964 (London: The British Travel and Holidays Association), n.d.

Visit the Columbia Gem of Spanish Restaurants (S.l.: s.n.), n.d.

A Visit to Denmark (S.l.: s.n.), n.d.

Vita Food Products, Inc. How to Serve Volga and Vita Caviar (S.l.: s.n.), n.d.

-----. Preserved Fish Dainties and How to Serve Them (New York: Vita Food Products, Inc.), 1939.

Vital Vegetables (S.l.: s.n.), 1946.

Vitamin D Milk Pamphlet. Be Sure They're All Getting Vitamin D (S.l.: s.n.), n.d.

-----. Dark "Indoor" Months, but you still Need the "Sunshine" Vitamin (S.l.: s.n.), n.d.

-----. To Help Build Sound, Beautiful Teeth (S.l.: s.n.), n.d.

-----. Her Mother Knew the Importance of Vitamin D (S.l.: s.n.), n.d.

Vitex Vitamin D Milk: Milk Containing Vitamin D Concentrate Extracted from Cod-Liver Oil by the Vitex Process (Harrison, N.J.: Vitex Laboratories, Inc.), 1937.

Vodka and Alcoholic Beverages (Moscow, RUS.: Prodintorg), n.d. W. A. Taylor and Company. The House of Courvoisier (S.l.: s.n.), n.d.

W. & R. Jacob & Co., Ltd. Jacob's Ireland Christmas Specialties (Dublin, Ire.: W. & R. Jacob & Co. Ltd.), n.d.

-----. Jacob's Ireland of Biscuit Fame (Dublin, Ire.: W. & R. Jacob & Co. Ltd.), n.d.

Wadsworth, Ruth F. The Banana Comes Into Its Own (S.l.: s.n.), n.d.

Wahiawa Plantation: Where Dole Pineapples are Grown (Honolulu, HI: Hawaiian Pineapple Company), n.d.

Walker, Hiram. Cordial Cookery: A Rainbow of Flavors (Detroit: Hiram Walker Inc.), n.d.

-----. Cordial Cookery: A Rainbow of Flavors (Peoria, IL: Hiram Walker and Sons Inc.), 1955.

Walker-Gordon Laboratory Co. About Walker-Gordon Vitamin D Milk (Plainsboro, N.J.: Gordon-Walker Laboratories), n.d.

-----. Acidophilus (Plainsboro, N.J.: Walker-Gordon Laboratory), n.d.

-----. The Story of the World's Finest Milk (Plainsboro, N.J.: Walker-Gordon Laboratory), n.d.

-----. Some Interesting Facts About Walker-Gordon Certified Milk (Plainsboro, N.J.: Walker-Gordon Laboratory), n.d.

-----. The Technical Control and Supervision of Walker-Gordon Certified Milk (Plainsboro, N.J.: Walker-Gordon Laboratory Co.), n.d.

-----. Walker-Gordon Certified Milk: The World's Finest Milk (Plainsboro, N.J.: Walker-Gordon Laboratory Co.), n.d.

Wallace, Lily Haxworth. Lessons in Candy Making (Boston: The Priscilla Publishing Company), 1926.

Wally's Wagon Recipes (New York: United Newspaper Magazine Corporation), 1948.

Walsh, Maurice. The Secret of the O'Donchu: The Story of the Irish Mist the Only Irish Liqueur (Tullamore, Ireland: The Irish Mist Liqueur Company, Ltd.), n.d.

Walter Baker & Company, Inc. Baker's Favorite Chocolate Recipes: A Handbook of Chocolate Cookery (Dorchester, MA: Walter Baker & Co., Inc.), 1945.

-----. Baker's Favorite Chocolate Recipes: A Handbook of Chocolate Cookery (Dorchester, MA: Walter Baker & Co., Inc.), 1950.

-----. Best Chocolate and Cocoa Recipes (Dorchester, MA: Walter Baker & Co., Inc.), 1931.

-----. Famous Chocolate Recipes (New York: General Foods Corporation), 1936.

Walter, H. E. An American-Type Cheese: How to Make it for Home Use (Washington: U.S. Department of Agriculture), 1954.

Box 382

War Production Board, Division of Information. United States Government Program on Tin Can Salvage (S.l.: s.n.), n.d.

War Production Board, Salvage Division. A Job Only A Woman Can Do! (Washington, DC: United States Department of Agriculture), 1943.

Washburn, R. M. The Sweet Taste of Safety That Comes From The Heating of Milk (S.l.: s.n.), n.d. Washington Gas Light Company: Home Service Department. Holiday Recipes (S.l.: s.n.), 1958.

Washington State Apple Advertising Commission. Washington State Apples: The Health Fruit of the State Where Husky Youngsters Grow (Wenatchee, WA: Washington State Apple Advertising Commission), 1937.

-----. Washington State Apples: The Health Fruit of the State Where Husky Youngsters Grow (Wenatchee, WA: Washington State Apple Advertising Commission), 1947. [2 copies]

Washington State Apple Commission. An Apple a Day: A Dozen Tempting New Ways to Enjoy the World's Finest Eating Apples (S.l.: s.n.), n.d.

-----. Apple Recipes and Delicacies Featuring Washington State's Superb Apples (S.l.: s.n.), n.d.

-----. Apples (S.l.: s.n.), n.d.

-----. Fresh Apple Health Dishes: From the World's Apple Bowl in Washington State (S.l.: s.n.), n.d. Waters, Doris. The Truth About Margarine (New York: Farrel Publishing Corp.), 1945.

Way, Frederick Jr. The Saga of the Delta Queen (Cincinnati, OH: The Picture Marine Publishing Company), 1951.

The Wayfarer. A few notes on Drinking in the 18th Century (Rhinebeck: s.n.), 1963.

The Ways of the Peach (Spartanburg, SC: The South Carolina Peach Council In Cooperation With The National Peach Council), 1954.

Ways of Using Milk (Ithaca, NY: Department of Home Economics, New York State College of Agriculture at Cornell University), 1919.

Ways to a Woman's Heart No. 1 (Chicago: The Lakeside Press), n.d.

Ways to a Woman's Heart No. 2 (Chicago: The Lakeside Press), n.d.

Ways to a Woman's Heart No. 3 (Chicago: The Lakeside Press), n.d.

We Meet in the Salad Bowl (Cleveland: The Industrial Development Department), 1945.

We Welcome You (New York: The Borden Cheese Company), n.d.

Weathered Oak Herb Farm, Inc. Weathered Oak Herb Farm, Inc. Bradley Hills Bethesda, Maryland (S.l.: s.n.), 1938.

Webster, Agnes I. and W. T. Conn. Practical Fish Cookery (Washington: U.S. Department of Commerce Bureau of Fisheries), 1935. [3 copies]

Wechsberg, Joseph. A Dreamer of Wine (New York: The New Yorker Magazine, Inc.), 1958.

Weilbach, Frederik. Kronborg Castle (Kaj Brammer, Elsinore: s.n.), 1950. Weiss, E. B. Winning Chain-Store Distribution for New Products (New York: Doyle, Dane, Bernbach, Inc.), 1956.

Welch's Mother Daughter Cook Book (S.l.: s.n.), n.d.

Welch's "Vitamin-Protected" Tomato Juice (Westfield, NY: The Welch Grape Juice Company), n.d.

Welcome to Britain (London: The British Travel and Holidays Association), n.d.

Welcome to Godchaux's Reserve, LA. Refinery (S.l.: s.n.), n.d.

Welcome to Lum Fong (S.l.: s.n.), 1948.

Welcome to the Riviera Bienvenue Sur la Côte d'Azur (S.l.: Special and Information Services United States Riviera Recreational Area), n.d.

Wells, George and Iris. Happier Vacations (Wichita, KS: The Coleman Company, Inc.), 1959.

Wells, Germaine. The Story of Arnaud's (S.l.: s.n.), n.d.

West, John Howell. Low Fat High Starch Evaporated Milk Feeding for the Marasmic Baby (New York: E. B. Treat & Co., Inc.), 1931.

Western Growers Association. Western Ways with Fresh Vegetables and Melons (Los Angeles: Western Growers Association), n.d.

Westinghouse Electric and Manufacturing Co. Cold Cooking Vol 8. No. 12, Vol. 9 No. 8 (Mansfield, OH: Westinghouse Institute), n.d.

-----. Home Hints on Selecting and Cooking Meats (Chicago: National Live Stock and Meat Board), n.d.

-----. They Harnessed the Atom (Pittsburgh: Westinghouse Electric Company), n.d.

-----. The Westinghouse Refrigerator Book (Westinghouse Electric & Manufacturing Co.), 1932.

What "Bel Paese" Means (S.l.: s.n.), n.d. [3 copies]

What Do These Mean? A Short Story About U. S. Grade A, B, C Labels (Washington, DC: U. S. Government Printing Office), 1942.

What the Consumer Should Know (S.l.: Consumers Service Division Department of Markets, Weights and Measures, City of New York), n.d.

What's Cooking on the B&O? (S.l.: s.n.), n.d.

What Shall I Serve?: Famous Recipes for Jewish Housewives (Rumford, RI: The Rumford Company), 1931.

What Tea Does for You (New York: Tea Bureau, Incorporated), n.d.

What They Say About Vitamin D ... and What it Means to you! (S.l.: s.n.), 1935.

What a World this Would Be Without Gelatin (New York: Edible Gelatin Manufacturer's Research Society of America), 1930.

What To Do With Chips (Madison, WI: Red Dot Foods, Inc.), n.d.

What You Can Do With Jell-o (New York: General Foods Corporation), 1933.

What's Your Favorite Sealtest Sundae? (S.l.: s.n.), n.d.

Wheels Vol. 4 No. 6 (New York: American Car and Foundry Company), 1949.

When the Appetite Is Quciker Than the Hand (S.l.: s.n.), n.d.

When You Hire Women (Washington: U.S. Department of Labor Women's Bureau), 1944.

When Your Parents Retire (Sarasota, FL: Bayshore Gardens Council on Retirement), n.d.

White, Hilda S. A Dictionary of Nutrients in Kretschmer Wheat Germ (Carrollton, MI: Research Division of Kretschmer Wheat Germ Corporation), 1961.

White Rock Corporation. It's Party Time!: 41 Sparkling Party Ideas (S.l.: s.n.), 1948.

Whiteman, Elizabeth Fuller. Wartime Fish Cookery (Washington: United States Department of the Interior Fish and Wildlife Services), 1943. [2 copies]

Whole Grain Flour and Cereal Recipes (Paoli, PA: the Great Valley Mills), n.d.

Whole Red Pimientos Add the Zest to Recipes (S.l.: Associated Pimiento Canners), n.d.

The Whole Wheat Way to Better Meals (S.l.: National Biscuit Company), 1940. [2 copies]

Whoop-de-do- Barbecues (S.l.: s.n.), 1959.

Why Can't I Get Yellow Margarine? (S.l.: s.n.), n.d.

Why Chestnuts are Popular (Rome, Italy: Stab. Luigi Salomone), n.d.

Why Junior Foods for Young Children (Pittsburgh, PA: H.J. Heinz Company), n.d.

Why This Barrier? (Memphis: National Cotton Council of America), n.d.

The Wigwam: Arizona's Counry Club Resort (S.l.: s.n.), n.d.

The Wigwam Guest Directory (S.l.: s.n.), n.d.

Wilbur-Ellis Company. Eleven Ways to Serve Swordfish (S.l.: s.n.), n.d.

Wildt, Mrs. de. Selected Indonesian Recipes (S.l.: s.n.), 1953.

Will Keith Kellogg (S.l.: s.n.), n.d.

William Underwood Company. Delicious Party Ideas (S.l.: s.n.), n.d.

-----. Snacks, Sandwiches and Such (S.l.: s.n.), n.d.

Williams, E. W. Immediate Trends in the Frozen Food Industry (S.l, E.W. Williams), 1960.

Williams, Eleanor. How to Cook Vegetables (Ithaca, NY: New York State College of Home Economics at Cornell University), 1953.

Williams and Humbert Ltd. Spanish Proverbs (S.l.: s.n.), n.d.

-----. Views of Jerez, the Home of "Dry Sack" (S.l.: s.n.), n.d.

Willis, Paul S. Grocery Manufacturers Pioneers in Chemurgy (New York: Grocery Manufacturers of America, Inc.), 1947.

Williamsburg Inn Service Directory (S.l.: s.n.), 1954.

Wills, Ltd. The House of Schweppes (S.l.: s.n.), n.d.

Wilson and Company. Napoleon Did Us a Favor: Canned Meats Manual (S.l.: s.n.), 1936.

Wilson, M. B. Map of Charleston, South Carolina "America's Most Historic City" Showing Historic Landmarks and Key to Street Locations (S.l.: s.n.), 1948.

Wilson, Miriam Bellangee. Street Strolls Around "America's Most Historic City" Charleston, South Carolina (S.l.: s.n.), 1949.

Wine Advisory Board. 33 Wine Drinks and How to Make Them (San Francisco: Wine Advisory Board), n.d. -----. Are You Missing Something? (San Francisco: Wine Advisory Board), n.d.

-----. The California Way (S.l.: s.n), 1950.

-----. A Guide to Wines (San Francisco: Wine Advisory Board), 1958.

-----. How to Cook with California Wine: 81 Delicious Secrets of Wine Cookery-All Easy (S.l.: s.n.), n.d. [2 copies]

-----. How to Enjoy the Wines of California (S.l.: s.n.), n.d.

-----. How to Have Better Dinners with Wine (San Francisco: Wine Advisory Board), n.d.

-----. How to Make Punches and Other Mixed Drinks with California Wines: 58 Easy Recipes for Year-Round Refreshment (S.l.: s.n.), n.d.

-----. Hostess Book of Favorite Wine Recipes (S.l.: s.n.), n.d. [2 copies]

-----. Ideas, Recipes, Menus for Easy Entertaining with Wine (S.l.: s.n.), n.d. [2 copies]

-----. Little Wine Cellar: All Your Own (S.l.: s.n.), n.d.

-----. Wine Growing and Wine Types (San Francisco: Wine Advisory Board), 1943.

-----. Wine Growing and Wine Types (San Francisco: Wine Advisory Board), 1959.

-----. The Wine Industry (San Francisco: Wine Advisory Board), 1943.

-----. The Wine Industry (San Francisco: Wine Advisory Board), 1960.

-----. Wines and Wine Serving (S.l.: s.n.), n.d.

-----. Your Wine Discovery Chart (S.l.: s.n.), n.d.

Wine Awards (S.l.: s.n.), 1949

Wine Awards: First Annual International Wine Show (S.l.: s.n.), 1950.

Wine and Dine with Mogen David Recipes (Chicago: Mogen David Wine Corp.), n.d.

The Wine and Food Society, Inc. An After-Dinner Tasting of Coffee, Cognacs, Liqueurs and Sweets (S.l.: s.n.), 1950.

-----. An After-Dinner Tasting of Coffees, Liqueurs, Armagnacs and Cognacs (S.l.: s.n.), 1953.

-----. An After-Dinner Tasting of Cognacs and Liqueurs with Coffee (S.l.: s.n.), 1955.

-----. Champagnes and Sparkling Wines: A Christmas Tasting (S.l.: s.n.), 1952.

-----. Coffees, Liqueurs and Cognacs (S.l.: s.n.), 1954.

-----. Find Red Wines Cheeses and Biscuits (S.l.: s.n.), 1954.

-----. Long Island Oyster Tasting with Appropriate White Wines (S.l.: s.n.), 1942.

-----. Long Island Oyster Tasting with Appropriate White Wines (S.l.: s.n.), 1943.

-----. Long Island Oyster Tasting with Appropriate White Wines (S.l.: s.n.), 1955.

-----. Oyster Tasting (S.l.: The Oyster Institute of North America), 1937.

-----. Refreshing Rum Drinks for Summer with Buffet (S.l.: s.n.), 1955.

-----. Rums: Including Cocktails and Highballs, Punches, Fruits in Rum, Rum Cakes and Rum with Black Coffee (S.l.: s.n.), 1952.

-----. A Spring Tasting of Summer Wines and Beverages with Summer Foods (S.l.: s.n.), 1953.

-----. A Tasting of Apéritifs and Hors D'Oeuvre (S.l.: s.n.), 1939.

-----. A Tasting of Apéritifs and Hors D'Oeuvre (S.l.: s.n.), 1953.

-----. A Tasting of Beers, Ales, and Stouts (New York: Rudge's Sons), 1942.

-----. A Tasting of Port Wines, Cheeses, and Cheese Biscuits (S.l.: s.n.), 1939.

-----. A Tasting of Table Wines Produced in Eastern Vineyards with Fine American Cheeses (S.l.: s.n.), 1941.

-----. The Wine and Food Society (London: The Wine and Food Society), n.d.

Wine and Grapes from the Famous Finger Lakes of New York State (Weston, CT: Tom Marvel), n.d.

The Wine Institute. California Wines (S.l.: s.n.), 1936.

-----. California's Wine Wonderland: A Guide to Touring California's Historic Grape and Wine Growing Districts (S.l.: s.n.), 1949.

Wine Is Fun: A Little Booklet on How to Enjoy Wine (San Francisco: Wine Growers of California), n.d. [2 copies]

Wine of California: A Stirring Story of a Great American Industry (S.l.: Sante Fe System Lines), 1937.

Wine Primer for the Host or Hostess (New York: New York Tribune Home Institute), n.d.

Wines and Liquor from Soup to Nuts! (New York: The Kenilworth Press, Inc.), 1934.

The Wines of California (S.l.: s.n.), 1936.

Winter, Pat. Recipe Magic (Salisbury, CT: House of Herbs, Inc.), 1944.

Winthrop, Alberta. Shefford Cheese Recipes (Syracuse, NY: Shefford Cheese Co., Inc.), 1935.

Wisconsin Alumni Research Foundation. Quickie Recipes with Nuworld Cheese (S.l.: s.n.), n.d.

Wise Buying in Wartime Eggs (Washington: Consumer Division), 1942.

With Compliments (London, Eng: Thomas Borthwick & Sons Ltd.), 1935.

With a Dash of Imagination! (St. Louis, MO: Pet Milk Company), 1959.

Witloof (S.l.: s.n.), n.d.

Wodicka, Virgil O. Feeding the Army of Tomorrow (S.l.: s.n.), 1958.

Wolff, Phyllis. Phyllis Wolff Buckwheat Cook Book Featuring New Recipes and Menus for All Occasions (Penn Yan, NY: The Birkett Mills), 1956.

Wolgamot, Irene H. What's Cooking!: 4-H Foods Unit I (New Brunswick, NJ: Extension Service, College of Agriculture Rutgers - The State University), n.d.

Wolgamot, Irene H. and Lillian J. Fincher. Pork: Facts for Consumer Education (Washington: United States Department of Agricuture), 1954.

The Women's City Club of Cleveland 1916-1933 (S.l.: s.n.), n.d.

Women's Club of South Jacksonville (Jacksonville, FL: Woman's Club of South Jacksonville), n.d.

Women's Day Turkey Handbook (S.l.: s.n.), n.d.

Women's League Outlook Vol. 32 No. 3 (New York: National Women's League of the United Synagogue of America), 1962.

Wonderful Drinks to Make with Rum (S.l.: s.n.), n.d.

The Wonderful Story of St Raphaël-Quinquina (S.l.: s.n.), n.d.

Wonderful Ways with Chicken and Ac'cent (Chicago: Amino Products Division International Minerals and Chemical Corporation), n.d.

Wonderful Ways with Seafood with Captain's Choice (S.l.: s.n.), n.d. [2 copies]

Wood, Mary B. Cherries (Ithaca, NY: New York State College of Agriculture at Cornell University and the U.S. Department of Agriculture), Revised 1960.

Wood, Mary B. and Carlton E. Wright. Asparagus (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell University), Revised 1955.

-----. Beets (Ithaca, NY: New York State College of Agriculture at Cornell University and the U.S. Department of Agriculture), 1955.

-----. Blueberries (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell University), 1954.

-----. Butter (Ithaca, NY: New York State College of Agriculture at Cornell University and the U.S. Department of Agriculture), 1956.

-----. Cauliflower (Ithaca, NY: Cooperative Extension Service, New York State College of Agriculture at Cornell University), 1955.

-----. Eggs (Ithaca, NY: New York State College of Agriculture at Cornell University and the U.S. Department of Agriculture), 1956

-----. Ice Cream. (Ithaca, NY: New York State College of Agriculture at Cornell University and the U.S. Department of Agriculture), 1958.

-----. Milk (Ithaca, NY: Cooperative Extension Service, New York State College of Agriculture at Cornell University), 1956.

-----. Mixes (Ithaca, NY: New York State College of Agriculture at Cornell University and the U.S. Department of Agriculture), 1956.

-----. Potatoes (Ithaca, NY: New York State College of Agriculture at Cornell University and the U.S. Department of Agriculture), revised 1956.

-----. Snap Beans (Ithaca, NY: Cooperative Extension Service, New York State College of Agriculture at Cornell University), 1955.

-----. Spinach (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell University), 1954.

-----. Squash and Pumpkin (Ithaca, NY: Cooperative Extension Service, New York State College of Agriculture at Cornell University, 1956.

-----. Strawberries (Ithaca, NY: New York State Colleges of Agriculture and Home Economics), 1956.

-----. Sweet Corn (Ithaca, NY: Cooperative Extension Service, New York State College of Agriculture at Cornell University), 1953.

-----. Sweet Corn (Ithaca, NY: Cooperative Extension Service, New York State College of Agriculture at Cornell University), revised 1956.

-----. Sweet Potatoes (Ithaca, NY: New York State College of Agriculture at Cornell University and the U.S. Department of Agriculture), 1956.

Woods, Betty. Ice Cream (Ithaca, NY: New York State College of Agriculture at Cornell University and the U.S. Department of Agriculture), Revised 1958.

Woods, Betty and Carlton E. Wright. Pears (Ithaca, NY: New York State College of Agriculture at Cornell University and the U.S. Department of Agriculture), 1956.

-----. Tomatoes (Ithaca, NY: New York State College of Agriculture at Cornell University and the U.S. Department of Agriculture), 1956.

Woods, Betty and Harold W. Miller. Broccoli (Ithaca, NY: New York State College of Agriculture at Cornell University and the U.S. Department of Agriculture), 1957.

-----. Rice (Ithaca, NY: New York State College of Agriculture at Cornell University and the U.S. Department of Agriculture), 1956.

Woodbury, Clarence. They Raised Their Twins in a Trailer (S.l.: Trailer Coach Manufacturers Association), n.d.

Woodward, Elizabeth. Party Favors You Can Make (S.l.: Curtis Publishing Company), 1932.

Woolcock, C.W. Teachers Guide for Class Presentation of "The Story of Food Preservation" (S.l.: s.n.), 1942.

A Word About June Platt and Her New Cookbook (S.l.: Alfred A. Knopf), n.d.

A World of Chicken: Chicken Goes Everywhere (Richmond, VA: National Broiler Council), n.d.

Worm, Piet. Read a Little, See a Little and Remember It All: A Booklet About Wellknown People 1653-1953 (S.l.: s.n.), n.d.

Wormser, Richard S. Books on Wine & Liquors (New York: Antiquarian Booksellers Association of America), n.d.

Worthington Chopletter (Worthington, OH: Worthington Foods), 1962.

Wretman, Tore, Pernilla Tunberger, and Ben Eriksson. SAS Recipebook (Denmark: Scandinavian Airlines Systems), n.d.

Wright, Eleanor Lee. When You Entertain (Chicago: Wilson and Co.), 1932.

Wright Laboratory. Poor Man's Rice Cook Book (Crowley, LA: Wright Laboratory), 1963.

Wyman, Edwin and Allan M. Butler. Antirachitic Value of Milk from Cows Fed Irradiated Yeast (Chicago: American Medical Association), 1932.

Wyman, Edwin T., R. Cannon Eley, John W. M. Bunker, and Robert S. Harris. A Comparison of "Yeast Milk" and Irradiated Milk in the Treatment of Infantile Rickets (Cambridge, MA: New England Journal of Medicine), 1935.

Yam and Okra Recipes (New Iberia, LA: B. F. Trappey's Sons, Inc.), n.d.

Year 'Round Pleasure-Planned Air Tours By Clipper to the West Indies (S.l.: s.n.), n.d.

Yeast Breads (S.l.: s.n.), n.d.

Yeatman, Fanny Walker and Mabel C. Stienbarger. Home-Made Jellies, Jams, and Preserves (Washington: U.S. Department of Agriculture), 1938.

-----. Home-Made Jellies, Jams, and Preserves (Washington: U.S. Department of Agriculture), 1945.

-----. Rabbit Recipes (Washington: U.S. Department of Agriculture), 1930.

You'll Give a World of Eating Pleasure When You Give Cheese- of-all-Nations (S.l.: s.n.), n.d.

You're About to Treat Your Family to Pure Old-Time Pleasure (Sac City, IA: Noble Popcorn Farms), n.d.

Young, Isabel N. The Hawaiian Islands and the Story of the Pineapple (New York: American Can Company), 1935.

-----. The Story of Salmon (New York: American Can Company), 1934.

-----. The Story of Salmon (New York: American Can Company), 1934 [10th printing]. [2 copies]

Young, Sylvia B. New Tested Recipes Prepared With AJI Super Seasoning (NewYork: S. Suzuki and Co.), 1938.

-----. Recipe Magic with Canned Mandarin Oranges (S.l.: Japan Canned Mandarin Orange Bureau), n.d.

-----. Tempting Recipes Made with Canned Mandarin Oranges (S.l.: s.n.), n.d. [2 copies]

Your Assurance of Quality (S.l.: Pabst Breweries), 1938.

Your Baby's Diet (Pittsburgh, PA: H. J. Heinz Company), 1945.

Your Daily Bread: And Its Dramatic History (S.l.: American Bakers Association), n.d.

Your Frigidaire Recipes (Dayton, OH: General Motors Sales Corporation), n.d.

Your Frigidaire Recipes and Other Helpful Information (Dayton, OH: General Motors Sales Corporation), 1934.

Your Grocery Dollar (New York: Grocery Manufacturers of America, Inc.), 1963.

Your Electric Refrigerator and Knox Sparkling Gelatine (Johnstown, NY: Knox Gelatine Co., Inc.), 1928.

Your Leisure Time Fall 1957 (S.l.: s.n.), n.d. [2 copies]

Your Weekly Guide to Boston Vol. 2 No. 5 (Plymouth, MA: Guide Publications, Inc.), 1949.

Your Wish-Bone Recipe Book: A Guide to Better Eating (S.l.: s.n.), n.d.

Your Work_book for Comparing Sugar Costs in Food Production (Yonkers, NY: Refined Syrups and Sugars), 1945.

Zemurray, Samuel and John Terry. "New Crops For The New World," A Reprint from The Atlantic Monthly, Vol. 175, No. 1, January 1945 (S.l.: s.n.), n.d.

Oversize Box

Bake Magazine: A Pictorial Souvenir of the Torrington Manufacturing Company's 50th Annual Employee Get-Together (S.l.: s.n.), 1953.

Benjamin Franklin Printer (Chicago: R. R. Donnelley & Sons Co.), n.d.

Doddridge, Philip. "Live While You Live, the Epicure Would Say" (New York: New York World-Telegram Corp.), 1961.

Esquire Magazine (S.l.: s.n.), 1958.

Fall and Winter Fashions (New York: Farm & Fireside), n.d.

Harvey and Howe Inc. Spices (S.l.: The Angostura-Wuppermann Corporation), 1947.

House and Garden, July 1940: Section 1 - The Federal City (S.l.: s.n.), 1940.

-----. Section 2 - Washington Homes (S.l.: s.n.), 1940.

Introducing French Wines (S.l.: s.n.), n.d. [2 copies]

P. J. Valckenberg, Ltd. Worms-on-Rhine (S.l.: s.n.), n.d.

The Story of the Connecticut Turkey (Lakeville, CT: Shagroy Turkey Farm), n.d.

Town & Country, December 1956 (New York: The Hearst Corporation), 1956. [2 copies]





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