K-State Libraries 
Great Room Mural

K-State Libraries

Printed Material: G-Paq

Box 370

G. Armanino & Son Chive Farms, Inc. The Fabulous Armanino Chive Farms (San Francisco: G. Armanino & Son Chive Farms, Inc.), 1960.

G. B. Raffetto, Inc. Connoisseur Delicacies by Raffetto (New York: G. B. Raffetto, Inc.), n.d.

-----. Marrons by Raffetto (New York: G. B. Raffetto, Inc.), n.d.

G. F. Heublein and Bro. 25 Ways to a Man's Heart by a Housewife Who Knows (S.l.: G. F. Heublein and Bro.), n.d.

-----. The Club Cocktail Party Book (S.l.: s.n.), 1941. [2 copies]

-----. The House of Heublein (Hartford, CT: G. F. Heublein and Bro. Inc.), n.d.

G. H. Grimm Company. Maple Sugar Makers Equipment (Rutland, VT: G. H. Grimm Company), n.d. Gaige, Crosby (ed). Season to Taste: Dishes of Glamour and How to Prepare Them With Accent on Spice (New York: American Spice Trade Association), 1938.

Gaines, Robert G. Wines on the Shelf (Los Gatos, CA: Almadén Vineyards), 1958.

The Galveston Tea Party (Galveston, TX: Thomas J. Lipton, Inc.), n.d.

Gambarelli and Davitto. Plain and Fancy Wine Drinks (S.l.: s.n.), n.d.

Garnett, Burrett (ed). The Martello Towers and the Story of Key West (Key West: Publicity Committee of the Key West Art and Historical Society), 1951.

Garden Fresh Sealtest Cottage Cheese (S.l.: s.n.), n.d.

Gastronomy and Old Tableware in Switzerland (Zurich: Swiss National Tourist Office), 1956.

Gastronomy Spain (S.l.: s.n.), n.d.

Gayer Mealtimes with the New Jell-o. (S.l., G. F. Corp.), 1934.

Gebhardt Chili Powder Company. Mexican Cookery for American Homes (S.l.: s.n.), 1943.

Gebhardt's Mexican Cookery for American Homes (S.l.: s.n.), 1935.

Gelatine: A Valuable Supplementary Protein Food (Johnstown, NY: Charles B. Knox Gelatine Co.), n.d.

Gelatine Aids for Wartime Cookery (Johnstown, NY: Knox Gelatine Co., Inc.), n.d.

Gellhorn, Martha. The Arabs of Palestine (Boston, MA: The Atlantic Monthly Company), 1961.

General Baking Company. 88 Mealtime Surprises made with Bond Bread (S.l.: s.n), 1931.

-----. The Best Toast I Ever Tasted: Presented by The Bond Bakers (S.l.: s.n.), 1937.

-----. Bond Bread Cook Book (S.l.: s.n.), 1933.

-----. Bond Bread Cook Book (S.l.: s.n.), 1935.

-----. Here Comes Santa Clause with Good Things to Eat for Christmas Week! (S.l.: s.n.), n.d.

General Electric Company. Bridge with the Silent Hostess (Cleveland, OH: General Electric Company), 1930.

-----. How to Buy Meats for Home Consumption (Cleveland, OH: General Electric Company), 1936.

-----. New Hunches on Box Lunches (Bridgeport, CT: General Electric Company), n.d.

-----. Putting the Atom to Work (Schenectady, NY: General Electric Company), n.d.

General Food de Mexico. Thirty-Six Recipes for Preparing Frog Legs (S.l.: s.n.), n.d. [2 copies]

General Foods Corporation. 19 Wonderful Coffee Recipes (S.l.: General Foods Corp.), 1951.

-----. Add Fame to Your Name with Good Seasons, Soup Bases, and Seasonings (White Plains, NY: General Foods), 1957.

-----. Bake Like a Champion (S.l.: s.n.), 1936.

-----. Baking Powder in Action (New York: Consumer Service Department General Foods Corporation), 1932.

-----. Better Ways to Start the Day: Kate Smith's Breakfast Book (S.l.: s.n.), 1941.

-----. Cake Making At High Altitudes (New York: Consumer Service Department General Foods Corporation), 1952.

-----. The Calumet Book of Oven Triumphs! (S.l.: s.n.), 1934.

-----. Captivating Cookies (S.l.: s.n.), n.d.

-----. Cereals: One of the Basic Seven (S.l.: s.n.), 1943.

-----. Certo Recipes (S.l.: s.n.), 1931.

-----. Chocolate and Coconut Treats (S.l.: s.n.), 1962.

-----. Chocolate Candies You Can Make (New York: Consumer Service Department General Foods Corporation), 1936.

-----. Coconut Glamour Desserts (Hoboken, NJ: Franklin Baker Division, General Foods Corporation), 1949. [2 copies]

-----. Correct Salads for All Occasions (S.l.: s.n.), 1931.

-----. Create Your Own Whimsies (S.l.: s.n.), n.d.

-----. Designing Desserts: A Teacher's Guide (S.l.: s.n.), 1960.

-----. Dessert Magic (New York: Consumer Service Department General Foods Corporation), 1944.

-----. Desserts in Color: A Teacher's Guide (S.l.: s.n.), 1959.

-----. Easy Triumphs with the New Minute Tapioca (S.l.: s.n.), 1934.

-----. Eight Melt-in-the-Mouth Ways to Serve Fish: Sea Food Recipes (New York: General Foods Corporation), 1950.

-----. Food in 3-D (S.l.: s.n.), 1959.

-----. Frozen Foods: The Mealtime Magic (S.l.: s.n.), 1960.

-----. General Foods Family Album (S.l.: s.n.), 1948. [2 copies]

-----. Home Meal Planner (S.l.: s.n.), 1961.

-----. Jell-O Gelatin Recipes Plain or Festive (S.l.: s.n.), 1961.

-----. The Jelly Maker's Manual (S.l.: s.n.), 1960.

-----. The Latest Cake Secrets (New York: General Foods Corporation), 1934.

-----. Learn To Bake...You'll Love It! (New York: General Foods Corporation), 1947. [2 copies]

-----. Love Brownies? (S.l.: s.n.), 1952.

-----. Miracles with Minute Tapioca (New York: Consumer Service Department General Foods Corporation), 1948.

-----. My Party Book of Tested Chocolate Recipes (S.l.: General Food Corp.), 1938. [2 copies]

-----. My Puddings (New York: Consumer Service Department General Foods Corporation),1952.

-----. New Apple Blueberry Cherry's of Fruit Pies (S.l.: s.n.), 1952.

-----. The New Coconut Treasure Book (S.l.: s.n.), 1934. [2 copies]

-----. On Busy Day Cleaning with Suzy O'Shine (S.l.: s.n.), 1960.

-----. Oyster Data (S.l.: s.n.), n.d.

-----. A Pictorial Chart of Baking Powder in Action (New York: General Foods Corporation), 1932.

-----. The Salad Sampler (S.l.: s.n.), 1960.

-----. Secrets of the Jam Cupboard: Jellies and Jams in Delightful New Uses (S.l.: s.n.), 1930.

-----. Slimming Signs (S.l.: s.n.), 1960.

-----. Southern Style Coconut Recipes (New York: Franklin Baker Division of General Foods Corporation), n.d.

-----. "Special Day" Coconut Cakes (S.l.: s.n.), n.d.

-----. Tapioca: New Facts About an Old Food (New York: General Foods Corporation Minute Tapioca Division), 1928.

-----. That Pinch of Salt (New York: General Foods Corporation), 1944. [2 copies]

-----. Teen Time - Party Time: Six Hit Menus with Recipes for the Junior Hostess (S.l.: s.n.), n.d.

-----. Time for a Party: A Hostess Book of Baking Recipes (S.l.: s.n.), 1940. [2 copies]

-----. What Makes a Good Salad Good: A Teacher's Guide (S.l.: s.n.), 1959.

-----. What Makes Jelly "Jell"? (S.l.: s.n.), 1945.

-----. What Makes Jelly "Jell"? (S.l.: s.n.), 1945. [5th printing]

-----. What Makes Jelly "Jell"? (S.l.: s.n.), 1951.

-----. What's in a Cup of Good Coffee (S.l.: s.n.), 1961.

-----. Your Cake's a Winner! (S.l.: s.n.), 1959.

General Foods News (White Plains, NY: General Foods Corporation), 1959.

General Information on Tea (New York: Grace Tea Company, Ltd.), n.d.

General Mills, Inc. Betty Crocker's 101 Delicious Bisquick Creations (S.l.: s.n.), 1933.

-----. Betty Crocker's Baking's Believing: Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment! (S.l.: s.n.), n.d. [2 copies]

-----. Betty Crocker Chiffon Cake Recipes and Secrets (S.l.: s.n.), 1948.

-----. Betty Crocker Cook Book of All-Purpose Baking (S.l.: s.n.), 1942.

-----. Betty Crocker's Country Kitchen Cookies (S.l.: s.n.), 1958.

-----. Betty Crocker Picture Cooky Book (S.l.: s.n.), 1948.

-----. Cookies that Carry Memories of Home by Betty Crocker (S.l.: s.n.), n.d.

-----. Kitchen Kapers (S.l.: s.n.), n.d.

-----. New Party Cakes for All Occasions (Minneapolis, MN: General Mills, Inc.), 1931.

-----. Toast: the Betty Crocker Way with the New General Mills Automatic Toaster (Minneapolis, MN: General Mills Home Appliances), 1949.

-----. Vitality Demands Energy: 109 Smart Ways to Serve Bread, Our Outstanding Energy Food (S.l.: s.n.), 1934.

Genuine Roquefort Cheese: For 2000 Years the King of Cheeses (S.l.: s.n.), ca. 1950.

Genuine Roquefort Cheese: For 2000 Years the King of Cheeses (S.l.: s.n.), ca. 1950s. [2 copies]

George A. Hormel and Co. Two Hundred and Fifty-Three Food Ideas (S.l.: s.n.), 1948.

Gerber Products Company. Gerber Cheese Co. Ltd., Thun Switzerland Manufacturers of the ASwiss Knight Brand Celebrate Three Jubilees (S.l.: s.n.), 1961.

-----. Gerber News, February-March 1964 (Fremont, MI: Gerber Products Company), n.d.

-----. Gerber Products Company Research Center (Fremont, MI: Gerber Products Company), n.d.

-----. Gerber Research Center Dedication Program (Fremont, MI: Gerber Products Company), 1964.

-----. The Gerber Story (Fremont, MI: Gerber Products Company), n.d.

-----. The Gerber Story (Fremont, MI: Gerber Products Company), n.d.

-----. Making Our Best Better (Fremont, MI: Gerber Products Company), 1953, 1958. [2 copies, different years]

German Army Soya Cook Book (S.l.: s.n.), 1941. [3 copies]

Gernon, Gerald D. Jr. Ray-Pasteurizing of Produce Will Come First (New York: McGraw-Hill Publishing Co., Inc.), 1959.

Ghost Town News: Souvenir Edition (Buena Park, CA: Knott's Berry Farm), n.d.

Gibson, Josiphine. The Heinz Book of Meat Cookery (S.l.: H. J. Heinz Company), 1934.

Gidlow, Elsa. The Story of a Winery (S.l.: s.n.), n.d. [2 copies]

Gifford, Marie. ABC's of Pie Making (Chicago, IL: Armour and Company), n.d.

-----. Armour Processed Meats Study Guide (Chicago, IL: Armour and Company), n.d.

-----. Armour Star Hot and Cold Hits (Chicago, IL: Armour and Company), n.d. [2 copies]

-----. Beef Study Guide (Chicago, IL: Armour and Company), n.d.

-----. Canned Meat Study Guide (Chicago, IL: Armour and Comany), n.d.

-----. Defense of Health with Economy Meats (Chicago, IL: Armour and Company), n.d.

-----. Just a Few Armour's Fixed Flavor Star Bacon Recipes (Chicago, IL: Armour and Company.), n.d.

-----. One Hundred Sixty-Eight Meal Planning Ideas (Chicago, IL: Armour and Company), 1959.

-----. Star Bacon Recipes (Chicago, IL: Armour and Company), n.d.

-----. Study Guide for Ham and Bacon (Chicago, IL: Armour and Company), n.d.

-----. Study Guide for Pie Baking (Chicago, IL: Armour and Company), n.d.

-----. Study Guide for Quick-Frozen Table-Dressed Poultry (Chicago, IL: Armour and Company), n.d.

-----. Study Guide for Sausage and Ready-To-Serve-Meats (Chicago, IL: Armour and Company), n.d.

-----. Study Guide for Sausage and Ready-To-Serve-Meats (Chicago, IL: Armour and Company), n.d. [Different Content in this copy]

Gifts From Your Garden (New Haven, CT: Associated Seed Growers, Inc.), n.d.

Gillaspie, Beulah V. Eggs (New York: McCall's Magazine), n.d.

-----. Leavenings (New York: McCall's Magazine), n.d.

Gilmore, L. N. Introducing Holiday Eggs for Lunch (Buffalo, NY: Maritime Milling Co., Inc.), n.d.

Gisler & Gisler. Swiss Christmas Cookies (Winterthur: Buchdruckerei Winterthur, Inc.), n.d.

Glamorous Recipes with Armanino Freeze-Dried Seasonings (San Francisco: G. Armanino and Son, Inc.), n.d.

Glaser, Lewis. Successful Goose Raising (New Haven: Yankee Goose Farm), 1948. (Signed)

Glass Container Association. New Uses for Preserves and Jams (S.l.: s.n.), n.d.

Gloucester Fisheries Association. This Is the Way We Cook Our Fish: A Gloucester Cook Book (S.l.: s.n.), n.d.

Goddard Neighborhood Center (New York: s.n.), n.d.

Godley, Margaret and Lillian C. Bragg. Stories of Old Savannah (S.l.: s.n.), 1949.

The Golden Age of Trout?: The Rainbow Trout-A Natural for the Profitable Institutional Trade (S.l.: s.n.), 1958.

The Golden Fruit of the Sweet Tree (S.l., Treesweet Products), n.d.

Golden Shred: The Purest of Preserves (Paisley, Scotland: James Robertson & Sons, LTD.), n.d.

Good Breakfasts: A Short Play Suitable for Grades 3, 4 or 5 (S.l.: s.n.), n.d.

Good Cooking Made Easy: Spry the Flavor Saver (Cambridge, MA: Lever Brothers Company), 1942. [2 copies]

Good Housekeeping Institute. Canning Methods Up-to-Date (New York: Good Housekeeping), 1927.

-----. Cooking for Large Groups (New York: Good Housekeeping), 1927.

-----. Desserts in Variety (New York: Good Housekeeping), 1924.

-----. The Etiquette of Serving Breakfast, Luncheon, and Dinner (New York: Good Housekeeping), 1927.

-----. Fish and Shellfish Cookery: The Good Cookery Series (New York: Good Housekeeping), 1924.

-----. Frozen Dishes and Iced Drinks (New York: Good Housekeeping), 1926.

-----. Full Flavored Vegetables, Revised Edition of "Every- Day Vegetables" (New York: Good Housekeeping), 1927.

-----. Jellies, Jams and Pickles (New York: Good Housekeeping), 1924.

-----. Kitchens Planned for Convenience (New York: Good Housekeeping), 1926.

-----. Pies and Pastries (New York: Good Housekeeping), 1924.

Good Luck Recipe News Vol. 4 No. 3, 6-7 (S.l.: John F. Jelke Co.), 1938.

Good Packaging. The U. S. Tuna Industry (San Francisco: Good Packaging), n.d.

The Good Provider's Cook Book (S.l.: s.n.), n.d.

Good Things Made with Bread (St. Paul, MN: Quality Bakers of America), n.d.

Good to Eat (New York: B. B. D. & O., Inc.), 1932.

The Goodness of Malt: a Homemaker's Guide (Chicago, IL: s.n.), n.d.

Goose (Chicago: Poultry and Egg National Board), n.d.

The Goose Feast (S.l.: s.n.), n.d.

Gorton, Audrey Alley. The Venison Book: How to Dress, Cut Up and Cook Your Deer (Battleboro, VT: The Stephen Greene Press), 1957.

Gorton-Pew Fisheries Co., Ltd. One Hundred Five Deep Sea Recipes (S.l.: s.n.), 1949.

-----. One Hundred Thirty-Four Delicious Deep Sea Dishes (S.l.: s.n.), 1937.

-----. One Hundred Thirty-Four Delicious Deep Sea Dishes (S.l.: s.n.), 1942.

-----. Timely Fish Recipes for the Busy Housewife Made With Gorton Sea Foods (S.l.: s.n.), 1930.

Gould, Francis L. Charles Krug Winery 1861-1961: Owned and Operated by C. Mondavi and Sons (St. Helena, CA: C. Mondavi and Sons), 1961.

Gourmet Restaurant: Terrace Plaza (S.l.: s.n.), n.d.

Gourmets' Bazaar and Culinary Emporium (New York: Bellows & Company), n.d. [2 copies]

Government House: Annapolis, Maryland (S.l.: s.n.), n.d.

Box 371

Gracious Dining Guide to Outstanding Restaurants in New York City (New York: Gracious Dining, Inc.), 1950.

Grade A Milk Association, Inc. By-Laws (New York: s.n.), 1938. [2 copies]

-----. Making the Grade (New York: s.n.), 1939.

Graf, Laura D. (ed). Hermann Cook Book: A Collection of Fine, Old, Tried and Tested Recipes (Hermann, MO: Graf Printing Company, Publishers), n.d.

Graham, Virginia (ed). Fourteen Delicious Poultry Recipes (S.l.: s.n.), n.d.

The Grains Are Great Foods (Battle Creek, MI: Kellogg Company), n.d.

The Grains Are Great Foods: Mondern Cereal from Ancient Grain (Battle Creek, MI: Kellogg Company), 1944. [2 copies]

Grand Marnier Liqueur: A Gracious Atmosphere Recaptured (S.l.: s.n.), n.d.

Grand Teton National Park, Wyoming (S.l.: s.n.), 1955.

Granville-Geiringer, Gertrud. Notes About a Brewery (New York: Trans-Atlantic Press), 1935. [2 copies]

The Great Valley Mills Spring and Summer 1958 (S.l.: s.n.), n.d.

The Great Valley Mills Spring and Summer 1960 (S.l.: s.n.), n.d.

The Green Giant's Secrets in Growing Peas and Corn (S.l.: s.n.), n.d.

Gregg, Cissy. Cissy Gregg's Cookbook and Guide to Gracious Living (S.l.: s.n.), 1953.

Grifford, Marie. A Festival of Cheese Recipes (Chicago: Armour and Company), n.d.

Grivelet, Bernard. Chambolle-Musigny Mon Pays Natal (S.l.: s.n.), n.d. [2 copies]

-----. Grivelet Policies: An Innovation in Marketing the Great Wines of Burgundy (S.l.: s.n.), n.d. [2 copies]

Grocery Store Products Sales Company, Inc. How to Give Meats and Gravies Rich Brown Color Stepped-Up Flavor (S.l.: s.n.), n.d.

-----. Magic with Mushrooms (West Chester, PA: Grocery Store Products), n.d.

-----. Mushrooms in your Menu (S.l.: s.n.), 1956. [2 copies]

The Grove (S.l.: s.n.), n.d.

Grove, Wm. R. The Lychee is a Natural for South Florida, February 1950, June 1952 (Tallahassee: State of Florida Department of Agriculture), n.d.

Guide to Avignon and Surroundings (S.l.: s.n.), n.d.

Guide Book and Maps of the Farmers Market (Los Angeles: Farmers Market Stores and Dell), n.d.

Guide of Conversation English - French (Crété: R. Simon), n.d.

A Guide to Fruit and Vegetable Juices (San Francisco: S&W Fine Foods), 1940.

A Guide to Royal Recipes: A Supplement to the Royal Cook Book (New York: Standard Brands, Inc.), n.d.

A Guide to the Tasting of Wine (S.l.: s.n.), 1949. [2 copies]

The Guild Hall (New York: East Hampton Star Press), n.d.

Guinness (Great Britain:Waddington, Ltd.), 1939.

Guinness (Great Britain:Waddington, Ltd.), 1948.

Guinness "Little People" Pamphlet (England: s.n.), n.d.

Gundelsheim (West Germany: s.n.), n.d.

Gustafson, Philip. Sweden at the New York World's Fair (New York, Three Crowns Restaurant, Inc.), n.d.

Gwinn, David. New York History: Four Hundred Years of Milk in America (Cooperstown, NY: New York State Historical Association), 1950.

H. J. Heinz Company. 57 (Pittsburgh: H. J. Heinz Company), n.d..

-----. 57 Unusual Ways to Serve Spaghetti (Pittsburgh: H. J. Heinz Company), n.d.

-----. 57 Ways to Use Heinz Condensed Soups (Pittsburgh: H. J. Heinz Company), 1944. [2 copies]

-----. Facts About Foods (Pittsburgh: H. J. Heinz Company), 1952.

-----. Fifty-Seven Varieties (Pittsburgh: H. J. Heinz Company), n.d.

-----. Fifty-Seven Varieties: Heinz Pure Foods (S.l.: s.n.), n.d.

-----. For Variety Cook with Ketchup (Pittsburgh: H. J. Heinz Company), n.d.

-----. The H. J. Heinz Company Story 57, Reprinted from The Christian Science Monitor (S.l.: s.n.), n.d.

-----. Heinz Book of Meat Cookery (Pittsburgh: H.J Heinz Company), 1930.

-----. Heinz School Party Menus and Easy Recipes for Young Cooks (Pittsburgh: H. J. Heinz Company), n.d.

-----. Modern Guardians of Your Baby's Health (Pittsburgh: H. J. Heinz Company)

-----. A New Look to Home Economics at H. J. Heinz Company (Pittsburgh: H. J. Heinz Company), n.d.

-----. Recipe Magic Using Heinz Strained and Junior Foods (Pittsburgh: H. J. Heinz Company), n.d.

-----. The Story of Food Preservation (Pittsburgh: H. J. Heinz Company), 1942.

-----. To Keep Our Children Strong (Pittsburgh: H. J. Heinz Company), s.n.

-----. Your Baby's Diet...And Heinz Strained Foods (Pittsburgh: H. J. Heinz), n.d.

H. W. Appel Feinkost. Appels Herrings-Filets (Hamburg, Ger.: A.G. Hannover), n.d.

Haggard, Howard W. The Story Behind the Beverage: A Doctor's Opinion of Bottled Carbonated Beverages (Washington, DC: American Bottlers of Carbonated Beverages), 1936.

The Hague Tourist Development Association. Den Haag Holland: Royal Residence on the Sea (S.l.: s.n.), n.d.

Hahn, Jean I. Coconut (Ithaca, NY: Cooperative Extension Service, New York State College of Agriculture at Cornell University), 1958.

-----. Peanuts (Ithaca, NY: Cooperative Extension Service, New York State College of Agriculture at Cornell University), 1958.

Haig, George. Recipes and Food Facts (S.l.: s.n.), n.d.

Hajoca Commentator Industrial. (Philadelphia, PA: Hajoca Corporation), Vol. 10, No. 1, January 1948.

Hall, J. Alfred and T. J. Mosley. Products of American Forests (Washington, DC: United State Department of Agriculture Forest Service), 1946.

Hamilton, Kenneth G. Church Street in Old Bethlehem (S.l.: s.n.) 1957.

Hanaw, Mrs. Justin J. New Uses for Coffee (New Orleans, LA: Standard Coffee Co., Inc.), n.d.

Handbook of Food Preparation (Washington: American Home Economics Association), 1946.

A Handbook of Handling, Cooking, Serving U. S. Mountain Trout (S.l.: U. S. Trout Farmers Assn.), n.d. [4 copies]

Handicraft: A Catalog of 42 Good Ideas (New York: Farm and Fireside), n.d. [3 copies]

Hanning, Flora and Linnea C. Dennett. Prepared Mixes (Madison, WI: University of Wisconsin Extension Service College of Agriculture), 1955.

Happy Holiday: 32 Treats You Can Make With Holiday Macaroon Mix (Perth Amboy, NJ: Alllied Food Industries, Inc.), 1948.

Hardenburg, E.V. and A.J. Pratt. Grading Potatoes (Ithaca, NY: New York State College of Agriculture at Cornell University), 1948.

Hardware Age Marketing Assistance Program. 1958 Retail Sales in Hardware Stores, Source: National Analysts', Inc. 1959 (Philadelphia, PA: Chilton Publications), n.d.

Hardy, Sherman K. and Vera B. Hardy. The Cottage Garden Herb Industry (Boston: The Herb Society of America), 1943.

Harold H. Clapp, Inc. A Doctor Looks at a Business Built for Doctors (Rochester, NY: Harold Clapp, Inc.), n.d.

-----. Babies Mean Business! (Rochester, NY: Harold Clapp, Inc.), n.d.

-----. Clapp's Cereal Food for Infants (Rochester, NY: Harold Clapp, Inc.), n.d.

-----. Clapp's New Rennet Desserts (Rochester, NY: Harold Clapp, Inc.), n.d.

Harp, Harry H. and Denis F. Dunham. Convenience Foods in the Grocery Basket (Washington, DC: U.S. Department of Agriculture), 1962.

Hart, Edmund H. Hart's Hawaiian Homes Cook Book (Honolulu: Advertiser Press), 1930.

Hartley, C. P. and J. G. Willier. Pop Corn for the Home (Washington D.C.: U.S. Department of Agriculture), 1918.

Hartman, Henry. How to Handle Fall and Winter Pears (Hood River, OR: Oregon-Washington-California Pear Bureau), n.d.

Harvey, Holman. "Smokehouse in the Woods," in Readers Digest, Vol. 37 No. 223 (Pleasantville, NY: The Reader's Digest Association, Inc.), 1940.

Harvey, Hope. Everything on Floors (New York: Farm and Fireside), n.d. [2 copies]

Harvey's Vintage Vol. 1 No. 1-3 (Bristol: John Harvey and Sons Ltd.), 1960-61.

Hastings, Douglas MacDonald. Tyne Brand Herrings (S.l.: Tyne Brand Products), n.d. [2 copies]

Hauser, Bengamin. Here's How To Be Healthy (NY: Tempo Books, Inc.), 1934.

Hawaiian Paradise Products, Inc. Orchids for Elegance (S.l.: s.n.), n.d.

-----. Your Invitation to a Hawaiian Party (S.l.: s.n.), 1957?.

-----. Your Invitation to a Hawaiian Party (S.l.: s.n.), 1960.

Hawaiian Pineapple Company, Ltd. Morning Noon and Night (S.l.: s.n.), 1935.

-----. The Story of Pineapple (S.l.: s.n.), 1948.

Hazel-Atlas Glass Company. Atlas (Wheeling, WV: Hazel-Atlas Glass Company), n.d. The Health Value of Knox Sparkling Gelatine (Johnstown, NY: Knox Gelatine Co., Inc.), 1929.

Healy, Margaret. Vegetable Shortenings (Cooperative Extension Service, New York State College of Agriculture at Cornell University and the U.S. Department of Agriculture), 1956.

Healy, Margaret and Betty Woods. Ducks (Cooperative Extension Service, New York State College of Agriculture at Cornell University and the U.S. Department of Agriculture), 1956.

Healy, Margaret and Carlton E. Wright. Celery (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell University), 1955.

-----. Grapes (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell University), 1955.

Healy, Margaret and Harold W. Miller. Grapefruit (Cooperative Extension Service, New York State College of Agriculture at Cornell University and the U.S. Department of Agriculture), 1956.

The Hearst Corporation. Hallmark Book of Valentine Parties (S.l.: s.n.), 1965.

Hebrew National. Favorite Delicatessen Sandwiches of Famous Stars: Plus Ten Prize-Winning Sandwiches (S.l.: s.n.), n.d.

Heering, Peter F. Entertain Differently in the Danish Manner (S.l.: s.n.), 1964.

Heid, J. L. Eating for Pleasure and Health (S.l.: s.n.), 1946.

Heinz Special Dietary Foods (Pittsburgh, PA: H. J. Heinz Company), 1942.

Helburn, Betsy. Passover Meals (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell University), n.d. [2 copies]

Hellenic-American Chamber of Commerce. Greece (New York: Hill and Wang),1961.

Heller, Janet. Fish (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell University), 1953.

-----. Passover Meals (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell University), 1954.

Heller, Janet and Carlton E. Wright. Lettuce (Ithaca, NY: Cooperative Extension Service, New York State College of Agriculture at Cornell University), 1954.

-----. Tomatoes (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell University), 1953.

The Hellmann Salad Book (S.l.: G. F. Corp), 1930.

Help America Win: Eat the Right Foods Including Whole-Grain Cereals (S.l.: s.n.), n.d.

Helpful Hints for Party Givers (Newark, N.J.: Kruger Brewing Co.), n.d.

Helpful Hints to Fried Food Fame (Chicago: The Edison General Electric Appliance Co., Inc.), n.d.

Helping Families Plan Food Budgets (Washington, DC: U.S. Department of Agriculture), 1948.

Hemer, Kate W. Beef (Cooperative Extension Service, New York State College of Agriculture at Cornell Universtiy and the U.S. Department of Agriculture), 1960.

-----. Veal (Cooperative Extension Service, New York State College of Agriculture at Cornell University and the U.S. Department of Agriculture), 1960.

Henneman, H. A. By-Products of the Meat Industry (Chicago: Wilson and Co., Inc.), n.d.

Henri. Catalogue Henri (New York: A Bit of Paris in New York, Inc.), 1935.

Henry, Kay (ed). Bucks County Life, Oct. 1967 (New York: Bucks County Life, Inc.), n.d.

The Herb Farm Shop of London (S.l.: s.n.), n.d.

The Herb Garden, Inc. Catalogue of Herb Plants and Seeds (S.l.: s.n.), n.d.

The Herb Grower Magazine Vol. 4 No. 12, Vol. 16 No. 4, Vol. 17 No. 2 (Falls Village, CT: Philip W. Foster)

Here's How (Milwauke, WI: Jos. Schlitz Brewing Co.), 1934.

Here's How and What and When (New York: s.n.), n.d.

Herlihy, J. A. Senior Vice President-Engineering (S.l.: s.n.), n.d.

The Hernandez Family. [The Columbia Restaurant Booklet] (S.l.: s.n.), n.d.

Herr, C.S. Maple Syrup and Sugar Production in New Hampshire (Cooperative Extension Service, University of New Hampshire and the United States Department of Agriculture), 1938.

Herrlein, Harry G. An Investigation of the Prevailing Traffic in the United Stats of Australian and New Zealand Wild Rabbit Carcasses Being Offered for Human Consumption (Pittsburgh: American Rabbit and Cavy Breeders Association), n.d.

Herter, George Leonard. The Only Way to Professionally Fillet and Clean Fish and True French Fry Fish (Waseca, MN: Herter's, Inc.), 1952.

Hess, A. F., J. M. Lewis, F. L. MacLeod, and B. H. Thomas. Antirachitic Potency of the Milk of Cows Fed Irradiated Yeast or Ergosterol (Chicago: Journal of the American Medical Association), 1931.

Heustis, Harry S. How the Masters Mixed >Em: The Real Recipes of the Good Old Days (New York: Arthur Rosenberg Co., Inc.), 1933.

Hickory Valley Farm, Inc. Hickory Valley Farm (Stroudsburg, PA: Hickory Valley Farm, Inc.), n.d.

-----. Little Kunkletown Cazette Vol 1. No 5.. (Stroudsburg, PA: Hickory Valley Farm, Inc.), n.d.

-----. Original Penn-Dutch Hickory Smoked Meats by Mail (Stroudsburg, PA: Hickory Valley Farm, Inc.), n.d. [3 copies, but 1 has a different color]

Highland Maple Syrup Recipes from Old Vermont (S.l.: Cary Maple Sugar Company, Inc.), 1948.

Highland Syrup Recipes from Old Vermont (S.l.: Cary Maple Sugar Company, Inc.), n.d.

Hine Cognac (S.l.: s.n.), n.d.

Hints on Cooking Eggs (Ithaca, NY: New York State Colleges of Home Economics and Agriculture), n.d.

Historic Carter's Grove in James City County, Virginia: Near Williamsburg, Virginia (S.l.: s.n.), n.d.

Historic Charleston: the Gray Line Sightseeing 1950-1951 (S.l.: s.n.), n.d.

Historic Preservation (Washington, D.C.: National Trust For Historic Preservation), 1958.

History and Description of the Production of Salt (Avery Island, LA: International Salt Company, Inc.), n.d.

The History of Ice Cream (S.l.: s.n.), n.d.

History of the Ettaler (Munich, Ger.: German Distilleries Ltd.), n.d.

Box 372

Hockett, Robert C. The Future of Sugar (S.l.: s.n.), n.d. [2 copies]

-----. Sugar the Unknown (S.l.: s.n.), n.d.

Hodgson, Ruth and Carlton E. Wright. Cheese (Cooperative Extension Service, New York State College of Agriculture at Cornell University and the U. S. Department of Agriculture), 1962.

-----. Oranges (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell University), 1954.

Hodgson, Ruth and John McGurk. Chicken (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell University), 1953.

Hodgson, Ruth and Roger Murphy. Chicken (Cooperative Extension Service, New York State College of Agriculture at Cornell University and the U. S. Department of Agriculture), 1960.

-----. Onions (Cooperative Extension Service, New York State College of Agriculture at Cornell University and the U. S. Department of Agriculture), 1965.

-----. Peaches (Cooperative Extension Service, New York State College of Agriculture at Cornell University and the U. S. Department of Agriculture), 1958.

-----. Salad and Cooking Oils (Cooperative Extension Service, New York State College of Agriculture at Cornell University and the U. S. Department of Agriculture), 1958.

-----. Turkey (Cooperative Extension Service, New York State College of Agriculture at Cornell University and the U. S. Department of Agriculture), n.d.

Hodgson, Ruth, Valerie Farnsworth and Carlton E. Wright. Bread (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell University), 1955.

-----. Carrots (Ithaca, NY: New York State College of Agriculture at Cornell University and the U.S. Department of Agriculture), 1955.

Hodgson, Ruth and William Kneisel. Dry Beans (Ithaca, NY: Cooperative Extension Service, New York State College of Agriculture at Cornell University), 1954.

Hodgson, Ruth, William Kneisel and Carlton Wright. Cheese (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell University), 1955.

Hoffman Beverage Company. Tinkling Tales of Hoffman (S.l.: s.n.), 1932.

Hoge, Vane M. The Hospital Survey and Construction Act (Washington, DC: United States Public Health Service), 1947.

Holberton, Anne W. Let's Eat Chicken (Cooperative Extension Work in Agriculture and Home Economics, University of Delaware and the United States Department of Agriculture), 1948.

Holland Cheese Exporters Association. Cheese of Holland (S.l.: s.n.), n.d.

Holland: Mixing Business with Pleasure (S.l.: The Economic Information Service-The Hague), n.d. [2 copies]

Hollinger, Martha and Lydia J. Roberts. Overcoming Food Dislikes: A Study with Evaporated Milk (Chicago: Journal of Home Economics), 1929.

Holly Blueberries Franklinia Magnolia (Whitesbog, NJ: Joseph J. White, Inc.), n.d.

The Holy Days (S.l.: s.n.), n.d.

Home Canning: Fruits, Vegetables, Jams, Jellies, Pickles (Boston: The Priscilla Publishing Company), 1927.

Home Canning of Fruits and Vegetables (Washington, DC: Human Nutrition Research Branch Agricultural Research Service), 1957.

Home Canning Guide: Including Quick Freezing, Dehydrating, Brining Winter Storage in Cellars, Pits and Boxes (Mansfield: Wetinghouse Electric and Manufacturing Co.), 1943.

The Home Desirable (Allentown, PA: Crane, Co.), 1933.

Home Freezing News (Buffalo, NY: Jewett Refrigerator Co., Inc.), 1944.

The Home Freezing of Farm Products (New York: New York State College of Home Economics at Cornell University, Ithaca, NY), 1943.

Home Freezing of Fruits and Vegetables (New York: Information and Standards Committee of the Sugar Industry), n.d.

Home Makers Guild of America. Home Canning (S.l.: s.n.), n.d.

Home Service Department. Holiday Cakes (New York: s.n.), 1957.

-----. Recipes (Milwuakee: Red Star Yeast and Products Company), n.d.

The Home Service Department the Hawaiian Electric Company, Ltd. Crossroads Cookery (S.l.: s.n.), n.d.

Home! Sweet Home: The Homestead of John Howard Payne (New York: The East Hampton Village Board), n.d.

The Homemaker's Helper: Helps for Home Canning (Detroit: Nash- Kelvinator Corporation), n.d.

The Homemaker's Library: A Monthly Service (New York: Farm and Fireside), n.d.

The Homestead Spectator (Hot Springs, VA: The Homestead), 1958.

Honduras (Washington, DC: Pan American Union), 1953.

Honey: A Good Cook's Secret (New York: The John G. Paton Company, Inc.), 1941. [2 copies (1 copy with revision on page 11.)]

Honey Recipes for sweets, for energy, for conservation (Madison, WI: American Honey Institute), 1942.

Horseradish Recipe Book (Des Moines: National Association of Horseradish Packers), n.d. [2 copies]

Horvath, A. A. The Nutritional Value of Soybeans (S.l.: s.n.), n.d. [3 copies]

-----. A Perfect Ration at Low Cost

-----. Soya Flour: Its Manufacture and Uses (S.l.: Billing and Sons Ltd.), 1935.

-----. Soya Not a Competitor of Wheat Flour (S.l.: s.n.), 1940.

The Hostess Vol. 1 No. 10, Vol. 2 No. 2, 7, 10-11, Vol. 3 No. 11, 12, Vol. 4 No. 5 (Chicago: Sprague, Warner and Company), n.d.

Hostess Counsel. The Holiday Hostess (Pittsburgh: H. J. Heinz Company), n.d.

Hotel Lexington. Aloha: E Paina-Hula Hula-Hoonipo (S.l.: s.n.), n.d.

Hotel Northampton and Wiggins Old Tavern at Northampton, Massachusetts (S.l.: s.n.), n.d.

Hotel Schweizerhof (S.l.: s.n.), n.d.

Hotel Waldorf-Astoria Corporation. Home Cooking Recipes From the Waldorf-Astoria: Popular Salads (S.l.: s.n.), 1938.

Hotels and Restaurants in London (London: The British Travel and Holidays Association), n.d.

Houlihan, Lorraine S. There's More Than Steak for Your Meat Dollar (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell University), n.d.

House and Garden's Cake and Cookie Cook Book (S.l.: s.n.), n.d.

The House of Grimbly, Hughes (London, Eng: Bocardo Press), n.d.

House of Herbs, Inc. Adventures in Herb Vinegars (S.l.: s.n.), n.d.

-----. Price List House of Herbs, Inc. Salisbury, Connecticut (S.l.: s.n.), n.d.

-----. Seasoning Tricks (S.l.: s.n.), 1945.

The House of Kraft (S.l.: s.n.), n.d.

Household Dec. 1957 (Topeka, KS: Capper Publications, Inc.), 1957.

Houston, Victor S. K. The Hawaiian Flag (S.l.: s.n.), n.d.

How Black Velvet was Born (S.l.: s.n.), n.d.

The "How" of Covered Barbeque Cooking (S.l.: s.n.), n.d.

How Do Your Hogs Grade? (Washington, DC: U.S. Department of Agriculture), 1960.

How Ten Food Editors Serve California Limas (Oxnard, CA: California Lima Bean Growers Association), n.d.

How to Carve: A Guide to Tempting Dishes (S.l.: s.n.), n.d.

How to Cook with Wine and Be Famous with Your Friends (San Francisco: Wine Advisory Board), n.d.

How to Dress, Ship and Cook Wild Game (Bridgeport, CT: Remington Arms Company, Inc), 1945.

How to Eat Maine Lobster (Augusta, ME: Maine Development Commission and the Department of Sea and Shore Fisheries), n.d.

How to Eat a Maine Lobster (Augusta, ME: Maine Development Commission and the Department of Sea and Shore Fisheries), n.d.

How to Enjoy Smorgasbord (S.l.: s.n.), n.d.

How to Get Full Enjoyment From Tabasco in Your Everyday Meals (S.l.: s.n.), n.d.

How to Get More For Your Money When You Market (Washington: National Association of Ice Industries), n.d.

How to Glorify Drink with Ocean Spray's Cran Drink Glorifier: a Professional Barman's Manual (Hanson, MA: National Cranberry Association), n.d.

How to Have a Ball on a Baby Sitter's Budget (S.l.: s.n.), n.d.

How to Have a Successful Barbecue (S.l.: s.n.), n.d.

How to Identify & Prepare Cuts of Lamb (Denver: American Lamb Council), n.d.

How to Make Good Coffee (New York: Maxwell House Products Company), 1931. [3 copies]

How to Plan and Build a Better Fireplace (Huntington, IN: The Majestic Co.), 1958.

How to Run a Succesful Party (S.l: Doughtnut Corp. of America), 1945.

How to Run a Successful Party for Youths from 3 to 20 (S.l.: n.l.), 1954.

How to See the Côte d'Azur: For the Soldiers of the Allied Armies (S.l.: Commissariat Général au Tourisme and the Franco- Allied Good Will Committee), n.d.

How to See Williamsburg This Week Dec. 19th - Dec. 25th (S.l.: s.n.), n.d.

How Teeth Grow (S.l.: s.n.), n.d.

How Well-Fed Babies Grow: The Story of Clapp-fed Babies (S.l.: s.n.), n.d.

Hubbard, E. Stuart. Apple Promotion Dec. 1942 (New York: New York and New England Apple Institute, Inc.), 1942.

Huddleson, Mary Pascoe. Calories, Vitamins and Minerals (New York: New York Tribune Home Institute), n.d.

Human Nutrition Research Division Agricultural Research Service. Eggs in Family Meals: A Guide for Consumers (Washington, DC: U.S. Department of Agriculture), 1964.

Hungarian Recipes (Elyria, OH: The Dorcas Guild of the Magyar Ev. & Ref. Church), 1954.

Hunt Foods, Inc. 21 New Ways to Serve Hamburger (Fullerton, CA: Hunt Foods, Inc.), n.d.

-----. Easy One-Dish Meals (Fullerton, CA: Hunt Foods, Inc.), n.d.

-----. Facts About Hunt's Tomato Sauce (Fullerton, CA: Hunt Foods, Inc.), n.d.

-----. Why Junior Foods

Huron Milling Company. Improving Flavor in Foods (S.l.: s.n.), 1948. [2 copies]

Hymns for the Christmas Eve Vigils (S.l.: s.n.) n.d.

I am Indian Tea...The World's Most Popular Tea (Calcutta, India: Gossain and Co.), n.d.

Ice Frozen Desserts: Ice Creams, Sherbets, and Frozen Custard (Chicago: Evaporated Milk Association), 1932.

Iced Coffee (New York: National Coffee Association), n.d. [2 copies]

Iced Tea: A Nation-Wide Study of American Beverage Habits in the Summertime (New York: Tea Bureau, Inc.),

Iceland (S.l.: s.n.), n.d.

Iceland: Welcome to Iceland (S.l.: s.n.), n.d.

Iceland Tourist Bureau. Iceland: Practical Information for Tourists (Reykjavik: Iceland Tourist Bureau), 1959.

Ideas From Elmer on Party and Home Decoration (S.l.: The Borden Co.), n.d.

Idle Wild Farm and Its Rock Cornish Game Hen (S.l.: s.n.), n.d.

Idris (S.l.: s.n.), n.d.

-----. Images de L'Ile de France (S.l.: Commissariat Général au Tourisme), 1946.

If All the Cups of Tea Drunk in a Year Were Put End to End (New York: s.n.), 1956.

IJmuiden...... (S.l.: s.n.), n.d.

Ilkalu: Your Introduction to Arctic Char (S.l.: Northern Affairs and National Resources Industrial Division), n.d.

Important to Mothers (S.l.: s.n.), n.d.

In the Country of Champagne: Map Guide and Itineraries (S.l.: s.n.), n.d. [ 2 copies]

In Sickness and In Health (New York: The Borden Co.), 1946.

In Western Colorado Delta County (S.l.: s.n.), n.d.

An Indian Dinner (New York: American Spice Trade Association), n.d.

Inexpensive Wines for Summer (New York: Frank Schoonmaker and Co., Inc.), n.d. [2 copies]

An Infant Industry That Will Never Grow Old: The Baby Food Business Celebrates its 25th Birthday, Clapp's 25th Anniversary (S.l.: s.n.), n.d.

Information About Belgium for Tourists (New York: Official Belgian Tourist Bureau), 1953.

Information About Belgium for Tourists (New York: Official Belgian Tourist Bureau), 1954.

Information Folder (New York: Soya Corporation of America), n.d.

Information Please...About Ice Cream (Chicago: National Dairy Council), 1943.

Ingersoll, Ralph (ed.). PM: A New Kind of Newspaper, the Easiest Newspaper to Read (S.l.: Publications Research, Inc.), 1940.

Inside Alaska: Your PAA Clipper Trip (S.l.: s.n.), n.d.

Instant Facts on Instant Potato Products (S.l.: s.n.), n.d.

Institute of American Meat Packers. Meat and Livestock Digest Vol. 17 No. 9 (Chicago: Institute of American Meat Packers), 1937.

-----. Pork Cookery (S.l.: s.n.), 1931.

-----. Reference Book of the Meat Packing Industry (Chicago: Institute of American Meat Packers), 1936.

-----. The Story of Meat (Chicago: Institute of American Meat Packers), n.d.

Instituto Nazionale Fascista Per Il Commercio Estero. The Italian Exporter (Rome, Italy: s.n.), 1938.

Instructions For Growing Mushrooms (West Chester, PA: Chester County Mushroom Laboratories), n.d.

International Economic Survey No. 125 Jan. 1959 (New York: Chemical Corn Exchange Bank), 1959.

An Interview with Jesse Jewell (Sea Isle City, NJ: Broiler Industry), 1959.

Intriguing New Ways to Serve Ice Cream (New York: Sealtest Inc.), 1939.

Introducing -- Nokomis Wild Rice (Winnipeg, Canada: CK Foods, Limited), n.d.

Introduction to Crazy Quilt: A Colonial Pattern in Pine Tree Oilcloth (New York: Wadsworth and Woodman Co.), n.d.

Investor's Reader Vol. 14 No. 1, Vol. 18 No. 3, No. 4 (New York: Merrill Lynch, Pierce, Fenner and Beane), 1950.

An Invitation to Delicious Dining: The Poly-Unsaturated Calorie-Controlled Way (New York: Lever Brothers Company), n.d.

Ipcar, Dahlov. Lobsterman (New York: Alfred A. Knopf, Inc.), 1962.

Ireland Map (S.l.: s.n.), n.d.

Irish Mist: Ireland's Legendary Liqueur (Tullamore, Ireland: The Irish Mist Liqueur Co. Ltd.), n.d.

Iron News: Vol. 4 No. 1 (Hibbing, MN: Pickands Mather and Co.), 1955.

Irradiated Evaporated Milk Institute. Better Teeth Better Health with Milk-Made Foods (Chicago: Irradiated Evaporated Milk Institute), 1939.

-----. The Story of Irradiated Evaporated Milk (Chicago: Irradiated Evaporated Milk Institute), 1941.

-----. Whipping Irradiated Evaporated Milk (Chicago: Irradiated Evaporated Milk Institute), 1939.

-----. Whole Milk for the Whole Family (Chicago: Irradiated Evaporated Milk Institute), 1939.

Irwin, Ed. Famous Restaurants of Fulton Street Listed by Market's Assistant "Mayor" (New York: Louie's Restaurant), 1944.

Isleta Indian Pueblo (S.l.: s.n.), n.d.

Istituto Nazionale per l'Esportazione. Italy Offers You Her Wines (S.l.: s.n.), n.d.

Italian Chestnuts (New York: New York Fruit Auction Corp.), n.d.

Italy Liguria (Rome, Italy: Enit), n.d.

It Pays to Buy Food Wisely (Ithaca, NY: New York State College of Agriculture), 1932.

It's a Cinch with Cindy: Cinderella Raisin Recipes (Fresno, CA: West Coast Growers and Packers, Inc.), n.d.

It's Fresh Cranberry Time (S.l.: s.n.), n.d.

It's Fun to Plan Parties (S.l.: s.n.), n.d.

It's Here: Frez-o-Mat (S.l.: s.n.), n.d.

It's In The Bag! (Chicago: Modern Foods Council), n.d.

It's Smart to Eat Breakfast (Columbus, OH: American Education Press, Inc.), 1949.

JAs Hennessy and Co. Secrets of Good Brandy (S.l.: s.n.), n.d.

JAs Hennessy and Co. Cognac (S.l.: s.n.), n.d. [2 copies]

J. & F. Martell. Fine Cognac Brandies (S.l.: s.n.), n.d.

J. J. Jacobsen Company: Odense and Copenhagen Denmark (S.l.: s.n.), n.d.

J. & J. W. Elsworth Company. How to Keep, How to Use, How to Enjoy Gardiner's Island Salts (S.l.: s.n.), n.d.

Jackson Hole Preserve, Incorporated (S.l.: s.n.), 1956. [2 copies]

Jackson Lake Lodge Dedication, June 11, 1955 (S.l.: s.n.), n.d.

Jadan, Doris. St. John Cookpot Calypso (St. John, VI: s.n.), n.d.

Jadan, Doris and Ivan Jadan. Native Recipes from the Island of St. John (S.l.: s.n.), n.d.

Jameson, John Franklin. The Arrival of the Pilgrims (S.l.: s.n.), 1920.

The Jamestown Festival Official Program (Richmond, VA: Whittet & Shepperson), n.d.

Japanese Canned Crab Packers and Exporters Association. Prize Winning Recipes: Sixty-Six Fascinating Ways to Serve Japanese Deep Sea Crabmeat (S.l.: s.n.), n.d.

The Jean Rich Cookbook (S.l.: s.n.), 1930. [2 copies]

Jeffers, Henry W. A New Principle of Economics for Dairying (S.l.: s.n.), 1953.

Jefferson County's Agriculture: Its Economic Strength (S.l.: s.n.), n.d.

Jellies and Jams (Ithaca, NY: New York State College of Home Economics at Cornell University), n.d.

Jerez De La Frontera (S.l.: s.n.), n.d.

Jerez Xérès Sherry (S.l.: s.n.), n.d.

Jerry Pulls the Strings: The Romance of Coffee (New York: American Can Co.), 1938.

La Jetée: Grand Bar Brasserie Restaurant Tea Room (S.l.: s.n.), n.d.

Box 373

John Oster Manufacturing Co. The Golden Circle of Holiday Ideas (Milwaukee: John Oster Manufacturing Co.), 1961. [2 copies]

John Wagner and Sons. Description and Use of Spices, Seeds and Herbs (S.l.: s.n.), 1947.

Johnson, Christopher. Dry Skim Milk (New York: Ideal Health Books, Inc.), 1950.

Johnson, Fred F. Marketing of Shad on the Atlantic Coast (Washington, DC: U.S. Department of Commerce Bureau of Fisheries), 1938.

Johnson, Hugh A. The Broiler Industry in Delaware (Newark, DE: University of Delaware Agricultural Experiment Station), 1944.

Johnson, I. J. (ed). The History and Manufacture of Breakfast Cereals: Teacher's Source Book (Chicago: Cereal Institute, Inc.), 1950.

Jones, Frank (ed). Bon Appétit: The Magazine of Good Taste, Oct. -Nov., 1965 (New York: Bon Appetit, Inc.), n.d.

Jones, Robert E. Nonfat Dry Milk Solids, Dry Whole Milk, Food For Children (Chicago: American Dry Milk Institute, Inc), n.d.

Jones, Wyatt. Holiday in Holland (New York: The Netherlands National Tourist Office), n.d.

Jordan's Old Virginia Smoke House. Plantation Cookery from Old Virginia Featuring Virginia Ham (Richmond, VA: The Dietz Press), n.d.

Joseph Burnett Company. Rounding Out the Meal (Boston: Joseph Burnett Company), 1935.

Joseph, Emile. Game Recipes from the Collection of a Famous Gourmet: Wild Game from the World Over (New York: E. Joseph, Inc.), n.d.

Joseph Jacobs Advertising and Merchandising, Inc. Customs and Traditions of Israel: For Understanding and Goodwill Among All Men (S.l.: Joseph Jacobs), 1953.

The Joseph Jacobs Handbook of Familiar Jewish Words and Expressions (New York: Joseph Jacobs Organization), 1952.

The Journal of the New York Botanical Garden Vol. 40 No. 477, Vol. 43, no. 507, Vol. 43 No. 509, Vol. 45 No. 531, Vol. 47, no. 553 (New York: The New York Botanical Garden)

Juan les Pins (Marseille, France: M. Audry), n.d.

Judge, Jean F. Asparagus Facts and Recipes (New Brunswick, NJ: Extension Service, Rutgers University College of Agriculture), 1960.

-----. Buying and Using New Jersey Sweet Potatoes (New Brunswick, NJ: Extension Service, Rutgers University College of Agriculture), 1957.

-----. New Jersey Sweet Potatoes (New Brunswick, NJ: Extension Service, Rutgers University College of Agriculture), 1957.

-----. Today's Tomato (New Brunswick, NJ: Extension Service, College of Agriculture Rutgers University, The State University of New Jersery), April 1955.

Jules Berman and Association. Kahlúa...Coffee Liqueur From Sunny Mexico (S.l.: s.n.), n.d.

Julius Wile, Sons and Co., Inc. Benedictine Liqueur D. O. M. (New York: Julius Wile, Sons and Co., Inc.), n.d. [2 copies]

Junior League of Savannah, Inc. This Guide to the City of Savannah (Savannah: Junior League of Savannah, Inc.), 1947.

Junta Nacional Do Vinho of Lisbon (Portugal) Presents: A Tasting (S.l.: s.n.), n.d.

Just a Few Armour's Star Bacon Recipes (S.l.: s.n.), n.d.

Kalijarvi, Thorsten V. (ed). The New Hampshire Troubadour Vol. 16 No. 3 (S.l.: s.n.), 1946.

Kalsem, Millie E. The Use of Rice on the Hospital Menu (S.l.: s.n.), 1935. [2 copies]

Kansas Industrial Development Commission. 3 Keys to Kansas (Topeka, KS: Kansas Industrial Development Commission), n.d.

-----. Kansas! Celebrating 100 Years of Statehood (Topeka, KS: Kansas Industrial Development Commission), 1961.

Kaufman, Milton. Beefacts (S.l.: s.n.), n.d. [2 copies]

Kay, Mrs. Alfred G. The Story of the Herb Farm (S.l.: The Bulletin of the Garden Club of America), n.d.

Keen's English Chop House. Of Time, Taverns, and Tobacco (New York: Keen's English Chop House), Revised 1954.

-----. Tobacco Smoke and Taverns (S.l.: s.n.), 1935. [2 copies]

Keeping Healthy is Keeping Young! (London: L. Rose & Co.), n.d.

Kellick, H. W. Meet Mr. Cheese (S.l.: Fawcett Publications, Inc.), n.d.

Kellogg's Ready-to-Eat Cereals: Nutritive Value Purchasing Guide (S.l.: s.n.), 1948.

Kelly, Cornelius B. and James R. Westman. Home Canning of Tuna (Albany: State of New York Conservation Department), n.d.

Kemp's Sun-Rayed Tomato Juice Recipes (Frankfort, IN: The Sun- Rayed Company), 1935.

Kennedy, Kay Savage. Food 'n' Flowers: Recipes for Delicacies From Your Flower Garden (S.l.: s.n.), 1967.

Kenny, John J. Wise Men (New York: Yule League of America), 1934.

Kent, George. Revolution in Rice (Houston, TX: Converted Rice, Inc.), 1944. [3 copies]

Kerley, Charles Gilmore. Evaporated Milk in Infant Feeding (New York: s.n.), 1932.

Kern County Cow Belles (ed). Chuck's On: Selected and Prize Beef Recipes (S.l.: s.n.), n.d.

Kerr Glass Manufacturing Corporation. Can Meats Now: Recipes, Time Tables, Methods (Sand Springs, OK: Kerr Glass Manufacturing Corporation), 1937.

-----. Food Fashions of the Hour (Sand Springs, OK: Kerr Glass Manufacturing Corporation), 1935.

-----. It's Easy to Can Your Meat Poultry Game Fish At Home (Sand Springs, OK: Kerr Glass Manufacturing Corporation), 1935.

-----. Home Canning Guide (Sand Springs, OK: Kerr Glass Manufacturing Corporation), 1939.

-----. Home Canning Guide (Sand Springs, OK: Kerr Glass Manufacturing Corporation), 1940.

-----. Homemakers Canning Guide (Sand Springs, OK: Kerr Glass Manufacturing Corporation), 1935.

-----. Kerr Home Canning Book (Sand Springs, OK: Kerr Glass Manufacturing Corporation), 1939.

-----. Kerr Home Canning Book (Sand Springs, OK: Kerr Glass Manufacturing Corporation), 1941.

-----. Pressure Cooker Method of Home Canning (Sand Springs, OK: Kerr Glass Manufacturing Corporation), 1938.

-----. Questions and Answers: For Home Canners (Sand Springs, OK: Kerr Glass Manufacturing Corporation), 1939.

-----. Steps in Canning by the Oven Method (Sand Springs, OK: Kerr Glass Manufacturing Corporation), 1938.

Kerr, Rose G. Basic Fish Cookery (S.l.: United States Department of the Interior Fish and Wildlife Service), n.d. [2 copies]

-----. Fish Cookery for One Hundred (S.l.: United States Department of the Interior Fish and Wildlife Services), n.d.

Kerr, Rose G. and Jean Burtis. How to Cook Oysters (Washington, DC: Fish and Wildlife Service United States Department of the Interior), n.d. [2 copies]

-----. How to Cook Oysters (Washington, DC: Fish and Wildlife Service United States Department of the Interior), 1953.

Kessler, Leonard. Color and Cook With Your Royal Book (S.l.: Standard Brands Incorporated), 1962. [2 copies]

Ketchikan: In Big and Beautiful Alaska (S.l.: s.n.), n.d.

Key West Welcomes You (S.l.: s.n.), n.d.

Keystone Mushroom Company, Inc. Cultivated Mushrooms and How to Serve Them (Coatesville, PA: Keystone Mushroom Company, Inc.), n.d.

-----. Keystone Cultivated Hothouse Mushrooms (Coatesville, PA: Keystone Mushroom Company, Inc.), n.d.

Khoury, M. A. What Goes On Inside an Egg? (S.l.: s.n.), 1947.

Kienzle, George J. The Story of Gail Borden (New York: Privately Printed), 1947.

Kiev (S.l.: s.n.), n.d.

Kikkoman International. The Japanese Way with Food and Flowers (S.l.: s.n.), n.d.

Killing and Dressing Chicken: Instructions for the Amateur Poultry Raiser (Chicago: Poultry and Egg National Board), n.d.

Kimball, Marie. Treasured Recipes of the Old South (Ottumwa, IA: John Morrell and Co.), 1941.

King, Elanor. Plants of the Holy Scriptures (Ann Arbor, MI: Edwards Brothers, Inc.)

King, Florance B. Homemade Bread, Cake and Pastry (Washington, DC: U.S. Department of Agriculture), 1940. [2 copies]

The King of Nuts (New York: s.n.), n.d. [2 copies]

The Kings and Queens of England (London, Eng: J. Lyons & Company Ltd.), 1953.

Kinsey, Rose. Parties for the Bride (Framingham, MA: Dennison Manufacturing Co.), 1959.

Kirby, Helen. Martingale (New York: E.P. Dutton & Co., Inc.), 1937.

Kirk, Dorothy. Cakes for All Occasions: A Woman's Home Companion Booklet (S.l.: The Crowell Publishing Company), 1937.

-----. Meal Planning to Fit Your Pocketbook (S.l.: The Crowell Publishing Company), 1936.

Kirk, Dorothy and Elizabeth Beveridge. Keep Cool Cookery for Hot Days (S.l.: The Crowell Publishing Company), 1936.

Kirk, Dorothy and Nell B. Nichols. All Kinds of Cookies (S.l.: The Crowell Publishing Company), 1937.

Kisses for the Cook: When She Knows Her Seasoning (S.l.: s.n.), n.d.

Kitchen-Tested Recipes (Port Huron, MI: Flushing, L. I. N. Y.), n.d.

[Kline, Alice B.]. Styles in Breakfast Through the Years (New York: General Foods Corporation), 1947. (Signed)

Klingbeil, George C. Wisconsin Raspberries (Madison: University of Wisconsin Extension Service College of Agriculture), 1958.

-----. Wisconsin Red Raspberries (Madison: University of Wisconsin Extension Service College of Agriculture), 1956.

Knickrehm, Marie E. and Karla Longrée. Hot Breads for Your Community Meals: Baking With New York State Pastry Flour (Ithaca: New York State College of Home Economics at Cornell University), 1955.

Knight, Ken (ed). North Carolina Travelbook: Where to Go, What to See, Where to Stay (Winston-Salem, NC: The Collins Company), 1957.

Know America Series: Avery Island Louisiana (Ft. Scott, KS: The Standard Advertising and Printing Co., Inc.), n.d.

Know the Poultry You Buy (Washington, DC: U.S. Department of Agriculture), 1952.

Know Your Butter Grades, leaflet No. 264 (Washington, DC: U.S. Department of Agriculture), 1956. [2 copies]

Knox Gelatine (S.l., Knox Gelatine Co., Inc.), 1930.

Knox Gelatine: Desserts, Salads, Candies, and Frozen Dishes (Johnstown, NY: Knox Gelatine Co., Inc.), 1941.

Knox Gelatine: Salads, Desserts, Pies, Candies (Johnstown, NY: Knox Gelatine Co.), 1943.

Knox Gelatine: Teacher's Manual (Johnstown, NY: Charles B. Knox Gelatine Co.), n.d.

Knox, Mrs. Charles B. Food Economy: Recipes for Left-Overs, Plain Desserts, and Salads (Johnstown, NY: Charles B. Knox Gelatine Co., Inc.), 1934.

Kohman, E. F. Cranberries in the Diet (S.l.: s.n.), n.d.

Kondakov, M. I. Education in the U. S. S. R. (Moscow, Russia: Foreign Languages Publishing House), n.d.

Konikluke Mu De Betewe N.V. Tiel-Holland (S.l.: s.n.), n.d.

Kopmeyer, M. R. Rice... The Most Important Food In The World! (Louisville, KY: Rice Consumer Service, Inc.), Revised 1955.

Kosher Food Guide: Organized Kashruth Vol. 9 No. 4 (New York: Kosher Food Guide Publishers, Inc.), 1943.

Kraft Cheese Company. Cheese Recipes for Wartime Meals: How to Make Your Cheese Go Further (S.l.: Kraft Cheese Company), 1943.

Kraft Foods Company. The Book of Cheese (Chicago: Kraft Foods Division of National Dairy Products Corporation), 1964.

-----. Casserole Cookery with Protein-Rich Cheese (S.l.: s.n.), n.d.

-----. Cheese Classics (S.l.: The House of Kraft), 1948.

-----. French Dressings for Your Favorite Salads (Chicago: National Dairy Products Corporation), 1957.

-----. A Masterpiece From the World's Master Cheese Makers (S.l.: s.n.), n.d. [2 copies]

-----. New Delicacies with "Philadelphia Brand" Cream Cheese (S.l.: s.n.), n.d.

-----. And Then the Cheese Tray (S.l.: The House of Kraft), 1950.

Kraft-Phenix Cheese Corporation. Cheese and Ways to Serve It (Chicago: Kraft-Phenix Cheese Corporation), 1931.

-----. Kitchen Fresh Ideas (Chicago: Kraft-Phenix Cheese Corporation), 1931. Kroger Food Corporation. Evaporated Milk and How You Can Put it to Fresh Uses (S.l.: s.n.), n.d.

Kronborg Castle: A Guide to the State Apartments and Former Royal Suites (Bogtrvkkeri, DEN.: L. H. Andersens), 1948.

La Crémaillère a-la-Campagne: Le Restaurant Francais de Monsieur Antoine Gilly (S.l.: s.n.), n.d.

La Vigne et le Vin (I) Les Sites Viticoles, Série No. 79 (S.l.: s.n.), 1952.

La Vigne et le Vin (II) De la Vigne au Vin Série No. 80 (S.l.: s.n.), 1952.

The Label Tells the Story (New York: Grocery Manufacturers of America, Inc.), n.d.

Labor Information Bulletin Dec. 1946, Jan. 1947, Feb. 1947 (Washington, DC: United States Department of Labor).

The Laboratory, Vol. 22 No .1 (S.l.: Fisher Scientific Company), n.d.

Lager, Mildred. Soy Bean Recipes (Los Angeles: House of Better Living), 1942.

The Lamb Menu Book: A Collection of Menus Featuring Selected Lamb Recipes (S.l.: s.n.), n.d.

Lamb Study Guide (S.l.: s.n.), n.d. [2 copies]

The Land: A Quarterly Magazine, Vol. 1 no. 1 (S.l.: Friends of the Land), 1941.

Landor, Walter. Predictions of Things to Come in Packaging (S.l.: Sales Management, Inc.), 1959.

Lane, Betty (ed). The ABC of Spice Cookery (New York: American Spice Trade Association), 1950. [2 copies]

Langdon, Grace. How to Get Children To Eat. (Little Falls, N.Y.: The Junket Folks), 1938

Laska, Agnes (ed). Minnesota's Favorite Recipes (St. Paul, MN: St. Croix Treasure Cove), n.d.

Laurel Hill Herb Farm. Herb Seed and Fragrant Plants: Laurel Hill Herb Farm for the Victory Garden (S.l.: s.n.), n.d.

Lawton, George. When You Grow Older (New York: Columbia University Press), 1946.

Layton, Marilyn and Carlton E. Wright. Peas (Ithaca, NY: Cooperative Extension Service, New York State College of Agriculture at Cornell University), 1955.

Le Bellevue Macolin (S.l.: s.n.), n.d.

Le Fromage De Gruyere (S.l.: s.n.), n.d.

Le Va Lais De La Vigne (S.l.: s.n.), n.d.

Le Vin Du Terroir (S.l.: s.n.), n.d.

Lea and Perrins, Inc. Lea and Perrins' Sauce (New York: Lea and Perrins, Inc.), 1929.

-----. Success in Seasoning (New York: Lea and Perrins, Inc.), 1934.

LeClerc, J. A. Macaroni Products (Braidwood, IL: National Macaroni Manufacturers Association), 1934.

Lee, Rohama. One-Man Chamber of Commerce (S.l.: s.n.), 1945.

Lefèvre-Utile Biscuits (S.l.: s.n.), n.d.

Leith, J. G. [Christmas Wishes] (S.l.: s.n.), n.d.

Lekas and Drivas, Inc. Lekas and Drivas Cook Book (New York: Lekas and Drivas, Inc.), 1949.

A Lenten Fish and Shellfish Packet for Food Editors (S.l.: s.n.), n.d.

Lenten Recipes (New York: Consolidated Gas Company of New York), n.d.

Leonard Kreusch Ohg. What Do You Know About German Wines? (North Bergen, Ger.: Leonard Kreusch Inc.), n.d.

Leonard, Leah W. Tempting Dishes Made of Wolff's Famous Buckwheat Cereals (S.l.: The Birkett Mills), 1954.

Les Vins De Neuchatel (Neuchatel: Paul Attinger S. A.), 1948.

Let's Eat Outdoors! (Chicago: American Dairy Association), n.d.

Let's Find Out About Cheese (S.l.: s.n.), n.d.

Let's Have a Barbecue! Chicken, Turkey, Duck, Goose (S.l.: s.n.), n.d.

Let's Have a Barbecue! Beef, Pork, Lamb. (Madison, WI: UW- Madison Extension Service), 1957.

Let's Look at Shortening (Cambridge, MA: Lever Brothers Company), 1940.

"Let's Meet at Ayres'..." (Indianapolis: L.S. Ayres & Co.), 1948.

Let's Talk About Eggs (Chicago: Poultry and Egg National Board), n.d.

Let's Talk About Ice Cream (Chicago: National Dairy Council), n.d. [2 copies]

Letton, Mildred Celia. It's Always Breakfast Time Somewhere (Chicago: National Dairy Council), 1954.

Leverton, Ruth. Whatever Your Age...Feel Better by Eating Better (Chicago: National Dairy Council), 1954.

Lewis, Bernard L. The Story of Pure Vanilla With Recipes (S.l.: Vanilla Bean Association of America, Inc.), 1951.

Lewis, Dorothy W. Design for Eating: Featuring Apples from the Appalachian Area (S.l.: s.n.), n.d.

Lewis, Eugene W. The Story of Sea Island (Sea Island, GA: The Cloister), n.d.

Lewis, George. Beef Grading and Related Problems Affecting the Cattle and Beef Industry (S.l.: s.n.), 1960.

Lewis, Lee W. Questions and Answers on Lard for Salesmen (Chicago: American Meat Institute: Department of Scientific Research), n.d.

Box 374

Libby, McNeill and Libby. Canned Fruit and Fruit Juice Guidebook (Chicago: Libby, McNeil, and Libby), 1940.

-----. Canned Meats Guidebook (Chicago: Libby, McNeil, and Libby), 1940.

-----. Canned Salmon Guidebook (Chicago: Libby, McNeil, and Libby), 1940.

-----. Canned Vegetables (Chicago: Libby, McNeil, and Libby), 1940.

-----. Evaporated Milk, Homogenized Baby Foods, Chopped Foods (Chicago: Libby, McNeil, and Libby), 1940.

-----. Fruit Recipes (Chicago: Libby, McNeil, and Libby), 1937.

-----. Libby's Family of Sun-Ripened Fruit Juices (Chicago: Libby, McNeil, and Libby), n.d.

-----. Libby's Fix-Easy Favorites (Chicago: Libby, McNeil, and Libby), n.d.

-----. Milk Dishes (Chicago: Libby, McNeil, and Libby), n.d.

-----. Pickles, Olives, Condiments (Chicago: Libby, McNeil, and Libby), 1940.

-----. Today's Canned Foods (Chicago: Libby, McNeil, and Libby), n.d.

Library Journal Vol. 91 No. 12 (New York: R. R. Bowker Co.), 1966.

Licensed Beverage Industries, Inc. The ABC's of Alcoholic Beverages: A Glossary of Terms (New York: Licensed Beverage Industries, Inc.), n.d.

Lichter, Ronald. Fish Facts (S.l.: s.n.), 1938.

Life in Denmark (Copenhagen, Den: Plumrose, Ltd.), n.d.

Light, Robert Frederick, Logan Thode Wilson, and Charles N. Frey. Vitamin D in the Blood and Milk of Cows Fed Irradiated Yeast (Philadelphia, PA: The Wistar Institute Press), 1934.

Limes and Lemons in Florida (Tallahassee, FL: State of Florida Department of Agriculture), 1940.

Lind, Mogens Denmark: Where the Tuborg Comes From (Copenhagen, Den: The Tuborg Breweries), 1958. [2 copies]

-----. We Danes and You (Copenhagen, Den: The National Travel Association of Denmark), 1950.

Lincoln-Mercury Times, Sept.-Oct. 1954 (S.l.: s.n.), n.d.

Lipton California Dip (Hoboken, NJ: Thomas J. Lipton, Inc.), n.d.

Liqueurs Marie Brizard: Their History and Their Uses (S.l.: s.n.), n.d.

Liquid Apple (S.l.: S & W Fine Foods, Inc.) n.d.

A List of the Books Dealing with Wine By André L. Simon Published During the Past Thirty Years (S.l.: s.n.), n.d.

A Little Journey to Deerfoot Farm with Some Interesting Menus and Recipes (S.l.: s.n.), n.d.

Lockhart, Earnest E. Why Sugar in Soft Drinks? (S.l.: s.n.), 1953.

Lockridge, Ross Jr. Raintree Country (New York: Dell Publishing Company Inc.), 1957. (page 281-282 missing, 10/4/2005)

The Loft Candy Story (Long Island City, NY: Loft Candy Corporation), n.d.

Loftness, Sonya. Norwegian Delicacies: A Collection of Rare Norse Recipes (Pasadena, CA: The House of Printing), 1943.

Logan, Martha. 77 Recipes Using Swiftning Make-Your-Own Mix (Chicago: Swift and Company), 1950.

-----. Choose One of America's Favorite Hams (S.l.: s.n.), n.d.

-----. Cooking Suggestions Featuring Swift's Premium Bacon (S.l.: s.n.), n.d.

-----. Franks to the Aid of the Party (S.l.: s.n.), n.d.

-----. Handibook of Meat Cookery (S.l.: s.n.), n.d.

-----. Lamb for Fare Here and There the World Round (S.l.: s.n.), n.d.

-----. Martha Logan Recipes Using Swift's Cervelats and Salamis (S.l.: s.n.), n.d.

-----. Meat Complete: A Handbook of Meat Cookery (Chicago: Swift and Company), 1942.

-----. The Meat Makes the Meal (S.l.: s.n.), n.d.

-----. Meet This Challenge: Make the Most of Meat to Make the Best of Meals (S.l.: s.n.), n.d.

-----. More Pork, Please! (S.l.: s.n.), n.d.

-----. Party Plans: For Food and Games (S.l.: s.n.), n.d.

-----. Swift's Premium Ham Menus and Recipes (S.l.: s.n.), n.d.

-----. Swift's Premium Ham Quick Serve (S.l.: s.n.), n.d.

-----. Ten Ways to Serve Swift's Premium Ham (Chicago: Swift and Company), n.d.

-----. Tenderness in Every Bite with Swift's Premium ProTen Beef Recipes (S.l.: s.n.), n.d.

-----. Timely Tips on Meat Cookery (Chicago: Swift and Company), 1942.

-----. Too Good to Miss Recipes for Swift's Premium Bacon (S.l.: s.n.), n.d.

-----. Twelve Delicious Recipes for Serving Swift's Dry Sausage (S.l.: s.n.), n.d.

-----. Your Guide to Meat Buying (Chicago: Swift and Company), n.d.

Logan, Martha. Patio Picnic Cook Book (S.l.: s.n.), n.d.

-----. A Host's Eye View of Carving (S.l.: s.n.), n.d.

-----. The Host and Hostess Cook 'n' Carve (S.l.: s.n.), n.d.

Logan, Paul P. The Egg and You (S.l.: s.n.), 1949.

Loggans, Winefred Bradford. Fall Fashions in Food (S.l.: s.n.), n.d. [2 copies]

Loiseau, Georges. Deauville: la Plage Fleurie (S.l.: s.n.), n.d.

Lomhoff, Pete. Cheap Meals for Reedies (S.l.: s.n.), 1966.

Londonderry Farm Products Corporation. Old Londonderry Cheese (S.l.: s.n.), n.d.

Long Island Cauliflower Association. A Little Book About Long Island Cauliflower (Riverhead, N.Y.: Long Island Cauliflower Association), n.d.

Long Island Duck Farmers Cooperative, Inc. Presentation of Long Island Duckling Cookery: Product Information Plaza Hotel November 29, 1962 (S.l.: s.n.), n.d.

Long Island Oyster Growers. Long Island Oyster Recipes (S.l.: s.n.), n.d.

-----. Long Island Oyster Tasting with Appropriate White Wines (S.l.: s.n.), 1940.

The Long Island Poultry Parade June 8, 1948 (S.l.: s.n.), n.d.

The Long Island Poultry Parade: Points of Interest on Your Tour of Long Island Turkey Duck and Poultry Farms (S.l.: s.n.), n.d.

Longhurst, Henry. "Fit for Heroes": An Innocent Abroad in Cognac (S.l.: s.n.), n.d.

Longree, Karla. Soybeans and Peanuts: Two Important Foods (Hampton, VA: Hampton Institute Press), 1945.

Look Better, Cook Better, Taste Better (S.l.: s.n.), n.d.

Looking Around the Port of Bristol (Bristol: The Port of Bristol Authority), n.d.

Louis, Elsa Wallin. Blue Moon Tested Recipes: Vitamin- Enriched Cheese Spreads and Gold-N-Rich Cheese (Thorp, WI: Blue moon Foods, Inc.), n.d.

Louis Henry: Fois Gras (Strasbourg: Louis Henry), n.d.

Louisiana State Rice Milling Company, Inc. 75 Glamourous Rice Dishes, Economical, Too (Abbeville, LA: Louisiana State Rice Milling Company, Inc.), n.d. [3 copies]

-----. Rice: The World's Most Important Food (Abbeville, LA: Louisiana State Rice Milling Company, Inc.), n.d.

Louisiana Sweet Potato Commission. Seventy-Five Easy Yam Recipes with a Romantic Past (S.l.: s.n.), n.d.

La Louisiane. The Story of la Louisiane (S.l.: s.n.), 1945.

La Louisiane Restaurant. The Golden Book of La Louisiane (S.l.: s.n.), 1945.

Lowenberg, Miriam E. Rice In A Child's Diet (New Orleans, LA: Southern Rice Industry), n.d. [2 copies]

Lowman, M. S and Miriam Birdseye. Savory Herbs: Culture and Use (Washington, DC: U.S. Department of Agriculture), 1946.

Lucas, Dione. The Christian Brothers of California Wine and Brandy: a Selection of Famous Recipes (New York: Fromm and Sichel, Inc.), n.d.

Lucas, Ilma M. Apricots have "Appetite Appeal" (S.l.: s.n.), n.d.

Lunde, Gulbrand. The Dietetic Value of Norwegian Brisling Sardines (Stavanger, Norway: Reklamefondet for den Norske Hermetikkindustri), n.d.

Luigino. Historical Facts and Data About Pizza (New York: Medallion), n.d.

Lydecker, Robert C. The History of Washington Place (S.l.: s.n.), 1959.

Lyman, Helen. Ten Herbs Will Make a Kitchen Bouquet (Oakland, CA: s.n.), 1937.

McCallum, Verna. Stokely-Van Camp's Home Economics Department Sells Company Products Through Service to the Consumer (S.l.: s.n.), 1954.

McCandless, Barbara J. Pork (Cooperative Extension Service, New York State College of Agriculture at Cornell University and the U.S. Department of Agriculture), 1959.

McCann, Dorothy. Cookery Capers with Nonfat Dry Milk Solids (Chicago: s.n.), 1951.

McCollum, E. V. A Basic Breakfast Pattern: Teacher's Source Book (Chicago: Cereal Institute, Inc.), 1949.

McCordic, Margaret and Donaldson, Beatrice. Plan a Successful Community Kitchen (Madison, WI: University of Wisconsin College of Agriculture), 1946.

McCray, Doris. Helps for Exhibitors at County Fairs (New York: Farm and Fireside), n.d. [3 copies]

McCully, Helen (ed). The French Have a Word for It: Mayonnaise (New York: Best Foods, Inc.), 1967.

McCune, Wesley. The Oleiomargarine Rebellion (S.l.: Harper's Magazine), 1943. [2 copies]

McIlhenny Company. The Charlie Ration Cookbook: or No Food Is Too Good for the Man Up Front (Avery Island, LA: McIlhenny Company), 1966.

-----. Tabasco: Its Romantic History Its Wonderful Way with Foods (Avery Island, LA: McIlhenny Company), 1958.

McLean, Beth Bailey (ed). The Story of Rice (New Orleans, LA: Southern Rice Industry), n.d.

McLeod, Beth. Free Booklets for the Home Builder and How to Order Them (New York: Farm and Fireside), n.d. [2 copies]

-----. The Play Book: With Games for Every Occasion (New York: Farm and Fireside), n.d. [2 copies]

McMullen, Gretchen (ed). Foods That Made New England Famous (Charlestown, MA: H. P. Hood and Sons), 1946.

MacAndres and Forbes Company. The Story of Licorice (New York: MacAndrews and Forbes Company), n.d.

MacDonald, William. Whose Birthday is Christmas? (S.l.: s.n.), n.d.

M & D (London: Meredith and Drew Limited), n.d.

Mabee, Jack. Sourdough Jack's Cookery: From His Country Kitchen (S.l.: s.n.), 1961.

-----. Sourcough Jack's Western Cookery (S.l.: s.n.), 1959.

Macaroni in the Modern Manner (S.l.: s.n.), n.d.

Macaroni Service Menu. Macaroni Magic (Chicago: Glenn G. Hoskins), 1945.

Macy's Passover Food Department (S.l.: s.n.), n.d.

Macy's Passover Foods (S.l.: s.n.), n.d.

Made in France (New York, s.n.), 1950.

Madeira and Its Wines (S.l.: s.n.), n.d.

Magazine of the Wine Club of America, Inc. June 1949 (S.l.: s.n.), 1949.

Maggi Co., Inc. Bouillon Cookery: The Easy Way to More Delicious Dishes (S.l.: s.n.), 1947.

-----. For the Cuisine Supreme (S.l.: s.n.), n.d.

-----. Recipes You'll Like (S.l.: s.n.), n.d. [2 copies]

-----. Recipes You'll Like (S.l.: s.n.), 1931.

Magic!: The Most Amazing Short-Cuts in Cooking You Ever Heard Of (S.l.: s.n.), n.d. [2 copies]

Magic Recipes: Quicker, Easier, Surer to Succeed (S.l.: s.n.), n.d.

Magic Recipes with California Limas (S.l.: s.n.), n.d.

Magic Short-Cut Recipes for the Automatic Refrigerator (New York: The Borden Company), n.d.

Maid of Scandinavia Mail Box Department Store Spring and Summer 1953 Catalog Supplement (S.l.: s.n.), 1953.

The Maine Department of Sea and Shore Fisheries. How to Prepare Maine Lobster (S.l.: s.n.), n.d.

Maine Development Commission. 121 Tested Recipes Made With Famous State of Maine Canned Foods (Augusta, ME: Maine Development Commission), 1941.

-----. The State of Maine's Best Seafood Recipes (S.l.: s.n.), 1945. [3 copies]

Maine Potato Recipes (S.l.: Maine Department of Agriculture), n.d.

Mainland, Rowena S. and W. E. Hauver Jr. Egg Buying Guides for Consumers (Washington, DC: U. S. Department of Agriculture), 1954.

Mais, S.P.B. A Jubilee Story (MacClesfield: Hovis LTD.), 1939.

Majestic Meals...with Frozen Prepared Foods (Camden, NJ: Campbell Soup Co.), 1962.

Make It Better With Sour Cream (S.l.: s.n.), n.d.

Make It with Bread (S.l.: s.n.), n.d.

Make Mine with Marshmallows! Marcia Camp's Modern Recipes (Chicago: Angelus-Campfire Company), 1939.

Make My Coffee Strong (S.l., Fawcett Publications, Inc.), 1956.

Making Grape Juice in the Home (Geneva, NY: New York State Agricultural Experiment Station), n.d.

Making Our Best...Better: The Gerber Baby Foods Story...1961 (Fremont, MI: Gerber Products Company), 1961.

Making Pickles and Relishes At Home (Washington, DC: Human Nutrition Research Division Agricultural Research Service), 1964.

The Mandarin: Hong Kong (S.l.: s.n.), n.d.

Manhattan, Kansas Telephone Directory November 1950 (S.l.: Southwestern Bell Telephone Company), 1950.

A Manual of Information on California Dates for the Progressive Dealer: Desert Sweets (Los Angeles: Calavo, Inc.), 1940.

Manville, Ira A., Avoca S. McMinis, and Fritzi G. Chuinard. Vitamin Studies on Apples (S.l.: s.n.), 1936.

Manual of Mushroom Culture (West Chester, PA: Chester County Mushroom Laboratories), 1938.

Manufacturing Chemists' Association, Inc. Crops and Chemicals (S.l.: s.n.), n.d.

Map of Switzerland (S.l.: s.n.), n.d.

Many, Blanc and Co. DuBouchett: Cocktail Recipes (S.l.: s.n.), 1952.

Margaret Rudkin's Own Story of Pepperidge Farm Bread With Her Own Farm-Tested Selected Recipes (Norwalk, CT: Pepperidge Farm, Inc.), n.d.

Margarine Takes the Hurdles (S.l.: Consumer's Guide), 1939.

Margarine: An American Success Story (Washington, DC: National Association of Margarine Manufacturers), n.d.

Margarine and the Growth of Children: From the Journal of the American Medical Association, Feb. 7, 1948 (S.l.: s.n.), 1948.

The Market Basket (Cleveland: The Industrial Development Department), 1949. [2 copies]

Marketing Peanuts and Peanut Products (Washington, DC: U.S. Department of Agriculture, Agricultural Marketing Service), 1941.

Markey, Morris. Chef at the St. Regis (S.l.: The Curtis Publishing Co.), 1949.

Marsh, Dorothy B. Good Housekeeping's Chicken Cook Book (S.l.: The Hearst Corporation), 1953.

-----. Good Housekeeping's Egg Cook Book (S.l.: The Hearst Corporation), 1954.

-----. Good Housekeeping's Sandwich Manual (S.l.: s.n.), 1950.

Marshall, Anne. Condensed Soup Handbook (Camden, NJ: Campbell Soup Company), n.d.

-----. Cooking with Condensed Soups (Camden, NJ: Campbell Soup Company), n.d.

Martin, Anne. Helpful Wine Ideas for Simple Home Entertaining (San Francisco: Roma Wine Company), n.d.

Martin, Mary Hale. Beverages (Chicago: Libby, McNeill and Libby), n.d.

-----. How to Serve How to Buy Canned Salmon (S.l.: Libby, McNeill and Libby), 1938.

Martino, Robert A. Services of the National Bureau of Standards to the Consumer (Washington, DC: U. S. Department of Commerce), 1942.

Marukin Shoyu Co., Ltd. Recipes by Marukin Soy Sauce (S.l.: s.n.), n.d.

The Maryland Gourmet Mart Shows How To: Keep The Carriage Trade Through Promotion, Direct Mail and Special Service (S.l.: s.n.), 1958.

Mason Jar Centennial (New York: s.n.), 1958.

Mason, Mary. How to Make Tempting Nutritious Desserts (Little Falls, NY: Chr. Hansen's Laboratory, Inc.), 1941.

-----. How to Make Rennet-Custards and Ice Cream (Little Falls, NY: Chr. Hansen's Laboratory, Inc.), n.d.

Mass Care in Disaster (Washington, D.C.: The American National Red Cross), 1951.

Massachusetts Fisheries Association, Inc. Fish: One of Nature's Greatest Health Foods (S.l.: s.n.), n.d.

A Masterpiece is Born of a Benedictine Monk's Secret (Fécamp: Benedictine), n.d.

Match, Richard. "The World's Milkman" (Pleasantville, NY: The Reader's Digest Association, Inc.), 1953.

The Matrix Vol. 28 No. 6 [2 copies], Vol. 29 No. 1 (Mendota, IL: The Wayside Press), 1943.

Matz, Samuel A., Jason Miller, and Julius Davis. Modern Baking Concepts for Troop Feeding: Development of the Instant Bread Mix (S.l.: s.n.), 1958.

Maytag Dairy Farms, Inc. Maytag Blue Cheese: Here's How to Serve and Use (S.l.: s.n.), 1950. [2 copies]

-----. Maytag Blue Cheese Recipe Book (Newton, IA: Maytag Dairy Farms), n.d.

-----. The Story of Maytag Blue Cheese (S.l.: s.n.), n.d. [back cover: "in individual servings/In wheels"]

-----. The Story of Maytag Blue Cheese (S.l.: s.n.), n.d. [back cover: picture of cheese]

-----. The Story of Maytag Blue Cheese (S.l.: s.n.), n.d. [back cover: "what others say"]

Mazza, Irma Goodrich. Vinegar Adventures (Salisbury, CT: House of Herbs, Inc.), 1948.

Box 375

Meade, Martha. 50 Cakes for 50 Occasions (S.l.: s.n.), 1934.

Meals for Many with Margarine (Chicago: National Association of Margarine Manufacturers Consumer Service Department), 1948.

Mealtime Magic with California Long White Potatoes (Bakersfield, CA: California Long White Potato Advisory Board), 1956. [2 copies]

Meat Buying Manual for Teacher, Student, Homemaker (Chicago: National Live Stock and Meat Board), 1941.

Meat Charts Showing Wholesome and Retail Cuts: A Guide to a Better Knowledge of Meat (Chicago: National Live Stock and Meat Board), 1937.

Meat Cookery (S.l.: s.n.), n.d.

Meat in Your Baby's Diet (Chicago: Swift and Co.), n.d.

Meat Recipes for Good Eating (Chicago: National Live Stock and Meat Board), n.d. [2 copies]

Meat Recipes with Menus (Chicago: National Live Stock and Meat Board), n.d.

Meat for Thrifty Meals (Washington, DC: Bureau of Human Nutrition and Home Economics), 1953.

Meat-Type Hog Education Committee. National Hog Farmer Bulletin No. 1 (S.l.: s.n.), 1956.

Medbery, Henry E. (ed). The Manufacture of Bottle Carbonated Beverages (Washington, DC: American Bottlers of Carbonated Beverages), 1945.

Meet Mr. Long Island Potato (S.l.: s.n.), n.d.

Meet You At Tea (New York: F. P. Garrettson and Co.), 1942.

Meet You in Guatemala at the Fair: October National Fair (S.l.: s.n.), n.d.

Mele Kalikimaka (S.l.: s.n.), 1941.

Melnick, Daniel. Monosodium Glutamate: Improver of Natural Food Flavors (S.l.: The Scientific Monthly), 1950.

Menu Magic: Canned Japanese King Crabmeat (S.l.: s.n.), n.d. [2 copies]

Menu Planner: Salad Ways for Salad Days (New York: The Best Foods, Inc.), 1939.

Menus and Recipes for Tender Leaf Tea Parties (New York: Standard Brands Incorporated), n.d.

Meringues. (Chicago, IL: Institute of American Poultry Industries), n.d. [2 copies]

Metzler, May Sowles. Date Recipes (Thermal, CA: Valerie Jean Date Shop), n.d.

Michigan Bean Shippers Association. Beans: Enjoyable the World Over (Saginaw, MI: Michigan Bean Shippers Association), n.d.

Middle America and the United States. (New York, N.Y. The Middle America Information Bureau), 1943.

Midland Bank Limited. A Guide to London (London, Eng: Overseas Branch), n.d.

Milk and Cheese (Ithaca, NY: New York State College of Agriculture at Ithaca), 1938.

Milk Industry Foundation. The Milk Dollar: Where it Comes From and Where it Goes (New York: Milk Industry Foundation), n.d.

-----. Milk Facts (New York: Milk Industry Foundation), 1946- 47. [2 copies]

-----. Milk Facts (New York: Milk Industry Foundation ), 1950. [2 copies]

-----. Milk Facts (New York: Milk Industry Foundation), 1957.

-----. Milk Goes to War (New York: Milk Industry Foundation), n.d.

-----. Milk Quiz (New York: Milk Industry Foundation), n.d.

-----. Milk Quiz: Answering Questions About Milk (New York: Milk Industry Foundation), n.d.

-----. Wartime Milk Facts (New York: Milk Industry Foundation), 1943. [2 copies]

-----. Wartime Milk Facts (New York: Milk Industry Foundation), 1944-1945.

-----. Your Best Food Buy (New York: Milk Industry Foundation), n.d. Miller, Harold W. Dairy Products (Ithaca, NY: Cooperative Extension Service, New York State College of Agriculture at Cornell University), 1956.

Miller, Harold W. and Betty Woods. Honey (Cooperative Extension Service, New York State College of Agriculture at Cornell University and the U. S. Department of Agriculture), 1957.

Miller, Harold W., Martha Reid, and Mary Wood. Cucumbers (Ithaca, NY: Cooperative Extension Service, New York State College of Agriculture at Cornell University, 1955.

Miller, Harry W. The Story of Milk from the Soya Bean (Mount Vernon, OH: International Nutrition Laboratory), 1941.

Miller, Joan and Catherine Personius. Good Cooking with Dry Milk (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell University at Ithaca), 1951.

A Million Bottles of Champagne (S.l.: s.n.), n.d.

Miloradovich, Milo. Belgian Endive (New York: The Belgian Endive Association), n.d.

Ministry of Agriculture, Fisheries and Food. The Netherlands Garden of Western Europe (S.l.: s.n.), n.d.

-----. The Netherlands in a Nutshell (S.l.: s.n.), n.d.

Ministry of Communications National Tourist Office (ed). Belgium: The Ardennes (S.l.: s.n.), n.d.

Minneapolis, Minn.: City of Lakes and Parks (Minneapolis: St. Marie's Gopher News Company), n.d.

Miraculous Broiler-Fryer Chicken (Chicago: Poultry and Egg National Board), n.d.

Miramar Cannes (Paris: G. Gautron), n.d.

Mitchell, Joseph. The New Yorker Nov. 25, 1944: A Reporter at Large (S.l.: The F-R. Publishing Corporation), 1944. [2 copies]

-----. The New Yorker Aug. 4, 1945: A Reporter at Large (S.l.: The F-R. Publishing Corporation), 1945.

Mixing Business with Pleasure in Holland (S.l.: Economic Information Service), n.d.

Mixing Magic with Old Crow (Frankfort, KY: s.n.), n.d.

Modern Brewery Age (New York: Schaefer Brewing Co.), 1941

Modern Bride's Primer On Being a Hostess (S.l.: Ziff-Davis Publishing Co.), 1955.

Modern Food Flavoring With Magna Concentrols (New York: Magnus, Mabee and Reynard, Inc.), n.d.

Molina, Jose de Soto Y. Sherry (S.l.: Jerez Industrial), 1962.

Monarch Wine Co., Inc. Manischewitz Wines and Champagnes: What Are They? How Are They Made? For Whom, Where and How? (S.l.: s.n.), n.d.

Money-Making Bazaars and Parties (Framingham, MA: Dennison Manufacturing Co.), n.d.

Money-Saving Recipes for Using Dr. Fearn's Pure Soya Bean Powder (Lakewood, NJ: s.n.), n.d.

Monroe, Mary Henry Day. Low Cost Food For Health (Ithaca, NY: New York State College of Home Economics at Cornell University at Ithaca), 1935.

Monsieur Henri Wines, Ltd. Your Guide to the Imported Wines of Monsieur Henri (S.l.: s.n.), n.d.

Montana Extension Service. Planning Health Facilities for Montana People (S.l.: s.n.), 1946.

Monte Carlo: Album Souvenir (S.l.: s.n.), n.d.

Montgomery Ward Co., Inc. Wards Present Wilson Top Quality Meats (S.l.: s.n.), 1960.

Moody, Sue. 150 Ways to Serve Ice Cream (New York: Sealtest System Laboratories, Inc.), 1936.

Moore, James C. Sales and Consumer Acceptance of Certain Dehydrated Vegetables in Grand Rapids, Michigan (Washington, DC: U.S. Department of Agriculture Farm Credit Administration), 1946.

More About Canned Foods for the Home Economist (S.l.: s.n.), n.d.

More Fun...In The Kitchen (New York: General Foods Corp.), 1951.

Moreno, J. M. Martinez. The Fat Research Institute of Seville (London, Eng: Richard Madley, Ltd.), n.d.

Morley, Iris, and Paul Hogarth. Here's Hampton's Court (London, Eng: s.n.), n.d.

Morris, Allen. Suwannee River Cookery (S.l.: s.n.), 1952.

Morristown Cook Book (S.l.: s.n.), n.d.

Morse, W. J. Soy Beans: Culture and Varieties (Washington, D.C.: U.S. Department of Agriculture), 1955.

Mortimer, Charles G. The Creative Factor in Marketing: Charles Coolidge Parline Memorial Lecture (White Plains, NY: General Foods Company), 1959.

Morvay. Cheese and Food Specialties (S.l.: s.n.), n.d.

Moscow (S.l.: s.n.), n.d.

Mother...What About my Diet? (S.l., Hansen's Laboratory, Inc.), 1940.

Motz, Fred. The Fruit Industry of Argentina (Washington, D.C.: The U.S. Dept. of Agriculture), 1942.

-----. The Fruit Industry of Brazil (Washington, D.C.: The U.S. Dept. of Agriculture), 1942.

-----. The Fruit Industry of Chile (Washington, D.C.: The U.S. Dept. of Agriculture), 1942.

Mountain Sweets, Important Information for You (Berea, KY: Berea College Student Industries), n.d.

Mrs. Consumer Asks: What is the Truth about Modern Margarine? (S.l.: Agenda Magazine), 1947.

Mrs. Wiggins Old Fashioned Candy (Northampton, MA: Wiggins Country Store), n.d.

Mueller, C. F. Delicious Mueller's Recipes (Jersey City, N.J.: C. F. Mueller, Co.), n.d.

-----. Delicious Recipes with Mueller's Macaroni Products (Jersey City, N.J.: C. F. Mueller Co.), n.d.

-----. Magic Menus with Mueller's Macaroni Products (Jersey City, N. J.: C. F. Mueller Co.), n.d.

Munsell, Hazel E. Vitamins and Their Occurrence in Foods, Reprint from Jan. 1943 Issue of The Milbank Memorial Fund Quarterly (New York: Milbank Memorial Fund), 1943.

Murphy, Roger and Judith Siegel. Lamb (Cooperative Extension Service, New York State College of Agriculture at Cornell University and the U. S. Department of Agriculture), 1960.

-----. Lard (Cooperative Extension Service, New York State College of Agriculture at Cornell University and the U. S. Department of Agriculture), 1958.

-----. Margarine (Cooperative Extension Service, New York State College of Agriculture at Cornell University and the U. S. Department of Agriculture), 1959.

-----. Mushrooms (Ithaca, NY: Cooperative Extension Service, New York State College of Agriculture at Cornell University), 1960.

Murphy, W. B. Contract Farming: An Answer to the Problem of Government Controls in Agriculture (Camden, NJ: Campbell Soup Company), 1962.

Murray, Mary B. Let's "Enjoy" Eating (S.l.: Wesson Oil and Snowdrift People), 1932.

Mustard As a First Aid in the Home (New Brunswick, NJ: J. and J. Colman Ltd.), n.d.

My Best Lamb Recipes (Chicago: National Live Stock and Meat Board), 1938.

Myers Jamaica Rum Food and Drink Recipes (S.l.: s.n.), n.d.

The Nation's Egg Supply (Chicago: Institute of American Poultry Industries), n.d.

National Better Business Bureau, Inc. Canned Food Labels in Terms of U. S. Grades (New York: National Business Bureau Division of Research), 1942.

National Biscuit Company. 50 Delicious Desserts (S.l.: s.n.), 1937. [3 copies]

-----. 50 Delicious Desserts (S.l.: s.n.), n.d (Content different from title above)

-----. Delicious, Nourishing Dishes (S.l.: s.n.), 1950.

-----. The Fall Book of Menu Magic (New York: National Biscuit Co.), 1932.

-----. Menu Magic (New York: National Biscuit Co.), n.d.

-----. Summer Book of Menu Magic (New York: National Biscuit Co.), 1932.

National Broiler Council. Hooray for Chicken (S.l.: s.n.), n.d.

National Canners Association. 15 Casserole Treasures (Washington: National Canners Association), n.d.

-----. 15 Snack and Party Recipes (Washington, DC: Consumer Service Division of the National Canners Association), n.d.

-----. 15 Star Desserts (Washington, DC: Consumer Service Division of the National Canners Association), n.d.

-----. The Almost Complete Canner (Washington D.C.: National Canners Association), n.d. [2 copies]

-----. Answers to Questions About Canned Foods (Washington, D. C.: National Canners Association), n.d.

-----. Canned Berries (S.l.: s.n.), n.d.

-----. Canned Corn (Washington: National Canners Association), n.d. [2 copies]

-----. Canned Food Tables (Washington, D.C.: National Canners Association), 1957.

-----. Canned Foods in Modern Meals (Washington, D.C.: National Canners Association), n.d.

-----. Canned Salmon: What It Is-How to Use It (S.l.: s.n.), n.d. [2 copies]

-----. Canners' Castle (Washington, D.C.: National Canners Association), n.d.

-----. The Canning Industry (Washington: National Canners Association), 1954. [2 copies]

-----. Green and Wax Canned Beans (Washington, DC: National Canners Association), n.d.

-----. Home Economics Work of the National Canners Association and its Relation to the Industry and the Consumer (Washington, D.C.: National Canners Association), n.d.

-----. Information for the Canned Foods Shopper (Washington, D.C.: National Canners Association), n.d.

-----. Instruction Manual - Buying Fruits and Vegetables (Washington, D.C.: National Canners Association), n.d.

-----. It's on the Label (Washington, D.C.: National Canners Association), n.d.

-----. Know Your Canned Foods (Washington, D.C.: National Canners Association), n.d.

-----. Manual for the Teaching of Canned Foods (Washington, DC: National Canners Association Consumer Service Division), n.d.

-----. Nutrient Retention During Canned Food Production (Washington, D.C.: National Canners Association), 1949.

-----. Pitted Red Cherries (Washington, D.C.: National Canners Association), 1941.

-----. Simplified Recipe Terms for Canned Foods (Washington, DC: National Canners Association), 1954.

-----. The Story of the Canning Industry (Washington, D.C.: National Canners Association), 1941.

-----. The Story of the Tin Can (Washington, D.C.: National Canners Association), n.d.

-----. Tempting Recipes Using Canned Foods (Washington, D. C.: National Canners Association), n.d.

-----. Vegetables with a Flair: 15 Easy Recipes (Washington, DC: National Canners Association Consumer Service Division), n.d.

National Cranberry Association. Cranberry Harvesting in Massachusetts (S.l.: s.n.), n.d.

-----. Ocean Spray Cranberry Juice Cocktail (S.l.: s.n.), n.d.

-----. Twenty Famous Cranberry Dishes From Famous American Eating Places (S.l.: s.n.), n.d.

National Conference of Newspaper Food Editors. Demonstration of Meal, Quick Serve, 6-Man (Chicago: Quartermaster Food and Container Institute), 1960.

National Dairy Council. 1st Prize Dairy Dishes (Chicago: National Dairy Coucil), 1952.

-----. 1st Prize Dairy Dishes (Chicago: National Dairy Coucil), 1953.

-----. 1955 Eggnog Recipes from the Greater New York Program (Chicago: National Dairy Council), n.d.

-----. Anytime...Is Dairy Drink Time (Chicago: National Dairy Council), 1959.

-----. Backyard and Beyond: A Booklet on Outdoor Eating (Chicago: National Dairy Council), 1964.

-----. Breakfast's Ready (Chicago: National Dairy Council), 1953.

-----. Buttermilk Hits the Spot (Chicago: National Dairy Council), 1955.

-----. Cottage Cheese (Chicago: National Dairy Council), 1955. [2 copies]

-----. Cottage Cheese Favorites (Chicago: National Dairy Council), 1953.

-----. Creative Cooking with Cottage Cheese (Chicago: National Dairy Council), 1962.

-----. Dairy Foods in the U.S.A. (Chicago: National Dairy Council), 1963.

-----. Food and Care for Good Dental Health (Chicago: National Dairy Council), 1943.

-----. Food for Young Children (Chicago: National Dairy Council), 1943.

-----. A Guide to Good Eating (Chicago: National Dairy Council), 1941.

-----. A Guide to Good Eating (Chicago: National Dairy Council), 1962. [2 copies]

-----. A Guide to Good Eating Second Edition: What It Means...How to Use (Chicago: National Dairy Council), 1962. [3 copies]

-----. Hi-Liteing Buttermilk (Chicago: National Dairy Council), 1963.

-----. How Americans Use Their Dairy Foods (Chicago: National Dairy Council), 1956.

-----. Ice Cream Through the Years (Chicago: National Dairy Council), 1946. [2 copies]

-----. Ice Cream for a Nation (Chicago: National Dairy Council), 1952.

-----. Ice Cream for Every Day Use (Chicago: National Dairy Council), 1943.

-----. Ice Cream From Farm to Family (Chicago: National Dairy Council), 1943.

-----. Ice Cream...its Food Value (Chicago: National Dairy Council), 1948.

-----. Interesting Facts About an Essential Food (Chicago: National Dairy Council), 1929.

-----. The Magic of Milk: 150 Dairy Dish and Milk Drink Recipes (Chicago: National Dairy Council), 1939.

-----. Many Happy Returns (Chicago: National Dairy Council), 1954.

-----. Mealtime is Family Time (Chicago: National Dairy Council), 1956.

-----. Milk Drinks (Chicago: National Dairy Council), 1931.

-----. Milk From Farm To Family (Chicago: National Dairy Council), n.d.

-----. Milk...Its Food Value (Chicago: National Dairy Council), 1948.

-----. Milk...Its Food Value (Chicago: National Dairy Council), Revised 1954.

-----. Milk...Its Food Value (Chicago: National Dairy Council), Revised 1964.

-----. Milk for a Nation (Chicago: National Dairy Council), 1951.

-----. Milk for a Nation (Chicago: National Dairy Council), 1953.

-----. A Modern Guide to Good Eating (Chicago: National Dairy Council), 1942.

-----. Newer Knowledge of Cheese (Chicago: National Dairy Council), 1948.

-----. Newer Knowledge of Cheese (Chicago: National Dairy Council), 1952. [2 copies]

-----. Newer Knowledge of Milk (Chicago: National Dairy Council), 1946. [2 copies]

-----. Newer Knowledge of Milk (Chicago: National Dairy Council), Revised 1954.

-----. Pennywise Meal Planning (Chicago: National Dairy Council), 1947.

-----. Picnic Fare for Anywhere (Chicago: National Dairy Council), 1959. [2 copies]

-----. Quick Treats with Cottage Cheese (Chicago: National Dairy Council), 1951.

-----. Quick Tricks with Cheese (Chicago: National Dairy Council), 1947.

-----. Safe Milk (Chicago: National Dairy Council), 1942.

-----. Starring Cheese (Chicago: National Dairy Council), 1954. [2 copies]

-----. Starring Cheese (Chicago: National Dairy Council), 1956.

-----. Sour Cream Delights (Chicago: National Dairy Council), 1950.

-----. Today's Dairy Foods (Chicago: National Dairy Council), 1963.

-----. Wouldn't You Like to Know (Chicago: National Dairy Council), 1947.

National Dairy Products Corporation. Eighteen Exciting Sealtest Cottage Cheese Recipes (S.l.: s.n.), 1955.

-----. Food Value Facts About Cottage Cheese (New York: Sealtest Consumer Service), 1951.

-----. Fourteen All American Favorites Featuring Sealtest Creamed Cottage Cheese (S.l.: s.n.), 1954.

National Fruit Product Company Inc. From the Heart of the Appalachians: White House Apple Products (S.l.: s.n.), n.d.

National Highway 66 Association. Drive U.S. 66: Shortest, Fastest, Year-'Round Best Across the Scenic West (S.l.: s.n.), n.d.

Box 376

National Kraut Packers Association. Cooking With Kraut (New York: Theodore R. Sills and Company), n.d.

-----. Savory Sauerkraut Cookery (Clyde, OH: National Kraut Packers Association), n.d. [2 copies]

National Live Stock and Meat Board. The Homemaker's Meat Recipe Book (Chicago: National Live Stock and Meat Board), n.d.

-----. Meat Manual (Chicago: National Live Stock and Meat Board), 1945.

-----. Meat Manual (Chicago: National Live Stock and Meat Board), 1948.

-----. Meat Manual (Chicago: National Live Stock and Meat Board), 1950.

-----. Meat Recipe Rally (S.l.: s.n.), n.d.

-----. Recipes Using Kitchen Fats (Chicago: National Live Stock and Meat Board), n.d.

-----. Ten Lessons on Meat for Use in Schools: Seventh Edition (Chicago: National Live Stock and Meat Board), 1950.

-----. Ten Lessons on Meat for Use in Schools: Sixth Edition (Chicago: National Live Stock and Meat Board), 1943.

-----. Variety Meats: Recipes for Heart, Liver, Kidney, Sweetbreads, Tongue, Tripe, Brains (S.l.: s.n.), ca. 1940's.

-----. Variety Meats: Recipes for Heart, Liver, Kidney, Sweetbreads, Tongue, Tripe, Brains (S.l.: s.n.), ca. 1950's.

-----. Victory Meat Extenders: Meat Recipe Book (Chicago: National Live Stock and Meat Board), n.d.

National Macaroni Institute. Americanized Macaroni Products: An Interesting Story of the Macaroni Family (Braidwood, IL: The National Macaroni Institute), 1939.

The National Museum (Copenagen, DEN: s.n.), 1948.

National Office of Tourism (ed). Lebanon (S.l.: s.n.), n.d.

National Onion Institute. Know Your Onions: 15 Different Recipes (St. Louis: National Onion Institute), 1935.

National Peanut Council. Peanuts: Their Food Values and Interesting Recipes (Atlanta: The National Peanut Council, Inc.), 1940.

-----. The Snack Jar Plan (Washington: National Peanut Council), 1946.

National Pressure Cooker Company. Presto Cooker Recipe Book (Eau Claire, WI: s.n.), n.d.

National Restaurant Association. How to Make the Twenty Best Sandwiches of the Year (S.l.: s.n.), n.d.

National School of Pressure Cooking. Home Canning with the Pressure Cooker: Pressure Canning Is Perfect Canning (S.l.: s.n.), n.d.

National Sugar Refining Co. of N. J. A Century of Progress (New York: National Sugar Refining Co. of N. J.), 1933.

-----. "Jack and the Sugar Cane" (S.l.: s.n.), n.d. [2 copies]

The National Tourist Organization of Greece - Athens. Aegean Cruises (Athens, Greece: Graphic Arts), 1961.

-----. Greece: Land of Myth and Magic (Athens, Greece: Graphic Arts), 1953.

-----. Rhodes, Greece (Athens, Greece: Graphic Art), n.d.

The National Travel Association of Denmark. Gastronomic Dictionary (Aarhus, Denmark: The Federation of Danish Dairy Associations), n.d.

National Wool Growers Association. All About Lamb: Recipes and Menus (Chicago: National Live Stock and Meat Board), n.d.

-----. Lamb for Goodness Sake (Chicago: National Live Stock and Meat Board), 1940.

Natural Vitamins and Minerals. Morning-Fresh Juices from Raw Fruits and Vegetables (Englewood, NJ: A. C. Balfour), n.d.

Neal, Robert M. Pendarvis: The Cornish Restoration (S.l.: s.n.), 1946.

Nederland (Holland) (S.l.: s.n.), n.d.

Neidert, Marian. Soybeans for Fifty (New York State College of Home Economics), 1944.

Nemarow Advertising Agency. For Better Health Eat More Eggs: Original Egg Recipes from All Over the World (Vineland, NJ: The Vineland and South Jersey Poultry and Egg Festival Committee), n.d.

Nestlé Alimentana Company. Annual Reports for 1959 (White Plains, NY: The Nestlé Company), 1959.

Nestlé in Profile (S.l.: s.n.), n.d.

Nestlé's Semi-Sweet Chocolate Kitchen Recipes (White Plains, NY: The Nestlé Company, Inc.), 1957.

Netherlands Ministry of Agriculture, Fisheries and Food. Dutch Agriculture Facts (S.l.: The Foreign Agricultural Information Service), 1953. The New and Wonderful Meaning of Travel by American Airlines in the Jet Age (New York: American Airlines), n.d.

New Bedford's World Premiere of "Moby Dick" (S.l.: s.n.), n.d.

New Breakfast Ideas (New York: Continental Baking Co., Inc.), n.d.

New Carnation Instant Nonfat Dry Milk (S.l.: s.n.), n.d.

New Delicious Donut Recipes for Food Editors (New York: Donut Institute), 1940.

New England Dairy and Food Council. Cooking With Milk (Boston: New England Dairy and Food Council), n.d.

New Five Minute Cream of Wheat (Minneapolis: The Cream of Wheat Corporation), n.d.

A New Flavor Tang for Meals of Tomorrow (New York: Schaefer Brewing Co.), n.d.

The New Fruit for Smart Salads: Calavo (S.l.: Calavo Growers of California), 1931.

A New Gem Among Hamburgers (Sl: Wilson & Co.), n.d.

New Gravies! New French Toast Ideas!: Suggested by Food Editors of Leading Newspapers (S.l.: s.n.), n.d.

The New Hampshire Troubadour Vol. 17 No. 9 (S.l.: s.n.), 1947.

New Hampton General Store Bazaar and Emporium General Catalogue 1965 (S.l.: s.n.), 1965.

New Ideas for the Clever Meal Planner (Los Angeles: The Frito Company), n.d.

The New Importance of Oleomargarine in the American Diet (Chicago: National Margarine Institute), n.d.

New Jersey Apple Institute. Know Your New Jersey Apples (S.l.: s.n.), n.d.

New Jersey Asparagus Industry Council, Inc. Salads, Spreads, Party Dips (Trenton, N.J.: New Jersey Department of Agriculture), n.d.

New Jersey State Agricultural College Extension Bulletin. Milk and Eggs (New Brunswick, N. J.: s.n.), 1915.

New Mexico: The Land of Enchantment (Santa Fe: The New Mexico State Tourist Bureau), n.d.

New Recipes for Red Cherries (Chicago: National Red Cherry Institute), n.d.

New Twentieth Century Peaches Bred and Tested in New Jersey (New Brunswick: The New Jersey Peach Council), 1938-1939. [2 copies]

New Ways With Ice Cream (New York: Sealtest Consumer Service), 1949.

New York City Food and Nutrition Committee. How to Use Dry Skim Milk (New York: The New York Food and Nutrition Committee), n.d.

-----. How to Use Dry Skim Milk for E-X-T-R-A Nourishment (New York: The New York Food and Nutrition Committee), n.d. [2 copies]

New York Fruit Auction Corporation. Facts About the World's Largest Fresh Fruit and Vegetable Market (New York: New York Fruit Auction Corporation), n.d.

New York Newspaper Women's Club, Inc (S.l.: s.n.), n.d.

New York State Agricultural Experiment Station. Cherry Juice and Cherry Beverages (Geneva, NY: s.n.), 1941.

-----. Home Preparation and Preservaion of Fruit and Vegetable Juices (Geneva, NY: s.n.), n.d.

-----. Home-Made Sauerkraut (Geneva, N.Y.: s.n.), n.d.

The New York State Bankers Association. Financial Services for a Small Business (S.l.: New York State Department of Commerce), n.d.

New York State Bureau of Milk Publicity. Milk ... The Way to Health and Beauty (Albany, N.Y.: J. B. Lyon Company, Printers), n.d.

New York State Department of Agriculture and Markets. Better Eggs...for Good Living (Albany: State of New York Department of Agriculture and Markets), n.d.

-----. Know Your Egg Law: An Aid to Increased Sales (S.l.: s.n.), n.d.

New York State Quality Eggs (S.l.: New York State Department of Agriculture and Markets), n.d. [2 copies]

New York Tribune Inc. Establishing a Home (New York: New York Herald Tribune), 1940.

-----. Successful Desserts (S.l.: s.n.), n.d.

The New Yorker Jan. 1, 1944 [Reprint] (S.l.: s.n.), 1944.

The New Yorker, Sept. 26, 1964 (New York: The New Yorker Magazine, Inc.), n.d.

Newspaper Food Editors. Round-the-World Recipe Favorites (New York: Standard Brands Incorporated), n.d.

Nice: The Queen of the Riviera (Crété: Syndicat d'Initiative de Nice), n.d.

Nichols, Nell B. The ABC Cook Book (New York: Farm and Fireside), n.d. [3 copies]

-----. Cakes for Every Occasion (New York: Farm and Fireside), n.d.

-----. Canning and Curing Meats (S.l.: The Crowell Publishing Company), 1927.

-----. Canning Made Easier (New York: Farm and Fireside), n.d. [3 copies]

-----. A Diagnosis of Cooking Ills (New York: Farm and Fireside), n.d.

-----. Etiquette in the Home (New York: Farm and Fireside), n.d.

-----. How I Decorate Foods (New York: Farm and Fireside), n.d.

-----. My Best Candy Recipes (New York: Farm and Fireside), n.d. [2 copies]

-----. One Hundred Prize Pickle Recipes (New York: Farm and Fireside), n.d. [3 copies]

-----. Serving a Crowd (New York: Farm and Fireside), n.d. [3 copies]

-----. When Company Comes (New York: Farm and Fireside), n.d. [6 copies]

Nichols, Nell. New Desserts to Freeze in your Automatic Refrigerator (New York: The Crowell Publishing Company), 1931.

Nielsen, Mabel M. and Florence Turnbull Hall. Smoked Ham with and without Retained Moisture (S.l.: s.n.), 1962.

Niles, Kathryn Bele. Beauty As Well As Food (S.l.: s.n.), n.d.

Nineteen Fifty-Eight (S.l.: s.n.), n.d.

Nonfat Dry Milk Information Service. Starlac Presents Food in Fiction (New York: The Borden Company), n.d.

Noda Shoyu Co. The Japanese Way with Food and Flowers (S.l.: s.n.), n.d.

None Such Recipes (S.l.: s.n.), n.d.

Norge Recipe Book (S.l.: s.n.), n.d.

Normal Seasonal Availability of Fresh Fruit and Vegetable Supplies (S.l.: War Food Administration Food Distribution Administration), 1943.

North American Press Service. Food Through the Ages (S.l.: s.n.), n.d.

North Atlantic Lobster Institute. North Atlantic Lobster Institute Directory of Members and Associates 1952 (S.l.: s.n.), 1952.

North Carolina State Highway Commission. North Carolina 1957 Official Highway Map (S.l.: s.n.), n.d.

North Carolina: Year 'Round Mid South (Raleigh, NC: State Advertising Division Dept. Conservation and Development), n.d.

North, Kate S. Making Work Play for Little Folks (New York: Farm and Fireside), n.d. [3 copies]

Northland Aluminum Products, Inc. Thirty Home Tested Unusual Old World and American Recipes (Minneapolis: Northland Aluminum Products, Inc.), n.d.

Norwalk Tercentenary Program (S.l.: s.n.), 1951.

Norway Cheese: "Gjetost" (S.l.: s.n.), n.d.

Norwegian Kitchen Equipment (Oslo, Norway: P. M. Bye & Co.), 1952.

Norwegian Sardines. Delicious Economical Sea Food Recipes Made with Norwegian Sardines (S.l.: s.n.), n.d.

-----. Delicious Sea Food Recipes Made With Norwegian Sardines (S.l.: s.n.), n.d. [3 copies]

-----. The Silver Harvest of the Norwegian Fjords (Norway: Aktietrykkeriet: Stavanger), n.d.

Norwood, Julia. Tested Cottage Cheese Recipes (S.l.: s.n.), n.d.

Now-the Art and Secrets of Chinese Cookery (Detroit: La Choy Food Products, Inc.), 1929.

Not Blind to Comfort (S.l.: s.n.), n.d.

Notes for an Epicure: A Handbook on the Traditions and Service of Wines and Other Beverages (Toledo, OH: The Libbey Glass Manufacturing Co.), 1933.

Nothin' Could Be Finah Than to See South Carolina (S.l.: s.n.), n.d.

The Nourish-Meter (New York: Doughnut Corp. of America), 1943.

Nutrition, Health, and Potatoes (Georgetown, N.Y.: N.Y. Co-op Seed Potato Association, Inc.), n.d.

Nutrition Helps for the Nutrition Student (Little Falls, N. Y.: Chr. Hansen's Laboratory, Inc.), n.d.

Nutrition for the Aging (New York: The Borden Company), n.d.

Nutrition Service of the Visiting Nurse Association of Brooklyn. Dry Skim Milk (New York: s.n.), n.d.

Nutrition Vol. 4 No. 5 (Chicago: The Quaker Oats Company), 1941.

Nutritional Values of Calavo Avocados (S.l.: Calavo Growers of California), 1945.

Nutritious Pickles in 30 New Recipes (Oak Park, IL: National Pickle Packers Association), n.d.

Nyborg & Nelson. Scandanavian Foods Since 1921 (S.l.: s.n.), n.d.

O. A. Tyler and Co. Handy References on Soybeans and Their Uses (S.l.: s.n.), n.d.

Oakes, David S. Isle of Spice (Avery Island, LA: Jungle Gardens), n.d.

L'Office National des Débouchés Agricoles et Horticoles. Belgian Agricultural and Horticultural Produce (S.l.: s.n.), n.d.

Office of War Information. Office of Price Administration (S.l, s.n.), n.d.

Oftedal, Laura. Butter Is Made That Way (Chicago: National Dairy Council), 1941. -----. Cheese Is Made That Way (Chicago: National Dairy Council), 1942.

-----. Ice Cream is Made That Way (Chicago: National Dairy Council), 1940.

-----. Milk...Let's Find Out About It (Chicago: National Dairy Council), n.d.

The Old Country Store (S.l.: s.n.), n.d. [2 copies]

Old Smoky Barbecue Seasonings (San Francisco, CA: M.H. Auerbach), 1941.

The Old Virginia Journal May 1779 (Richmond, VA: E. M. Todd Company, Inc.), 1779.

Old World Wheat Pilaf (S.l.: s.n.), n.d.

Olde Time Christmas Recipes (Detroit: Nash-Kelvinator Corporation), 1938.

Olive Growing in the Southwestern United States (Washington, DC: U.S. Department of Agriculture), 1942.

Olive Oil (New York: The Olive Oil Associaiton of America, Inc.), 1941.

Olive Oil Association of America Inc. Olive Oil Bulletin, November 1941 (New York: Olive Association of America Inc.), n.d..

-----. Yearbook (New York: Olive Association of America Inc.), 1938.

One Day with a Weights and Measures Official (Washington, DC: Consumers' Counsel Division, Agricultural Adjustment Administration Department of Agriculture), n.d.

One Hundred and Fifty Ways to Prepare Vegetables (New York: City of New York Department of Markets, Division of Consumers' Service and Research), n.d.

One Hundred and One Glorious Ways to Cook Chicken (S.l.: s.n.), n.d.

One Hundred Million Oranges: Excerpts from the Book, "Gone Sunwards" by Cecil Roberts (Orlando, FL: Dr. P. Phillips Company), n.d.

The One and Only Weile's of Washington, D. C. (S.l.: s.n.), n.d.

The Only Genuine Pilsner Beer (New York: Pilsner Urquell Co.), n.d.

Orange Magic, Reprinted from Grade Teacher Magazine, October 1955 (S.l.: s.n.), n.d.

Orchids of Hawaii, International, Inc. Let's Have a Luau!: A Guide Book (New York: Orchids of Hawaii, International, Inc.), 1965.

The Oregon Federation of Garden Clubs Yearbook 1946-1947, 1947-1948 (New York: National Council of State Garden Clubs, Inc.), n.d.

Oregon-Washington-California Pear Bureau. Fresh Pears: The Flavor-Plus the Fruit (S.l.: s.n.), n.d. [2 copies] -----. Recipes for Fresh Pears (S.l.: s.n.), 1943.

-----. Spicing Up the Menu with Fresh Fall and Winter Pears (S.l.: s.n.), 1937. [3 copies]

Oscar Mayer Cookout Fun (Chicago: Oscar Meyer & Co.), n.d.

Osterhaug, Kathryn L. and Rose G. Kerr. How to Cook Clams (Washington, DC: Fish and Wildlife Service United States Department of the Interior), 1953.

Outdoor Fish Cookery (S.l.: s.n.), n.d.

Outdoor Meals That Fit the Spot (S.l.: s.n.), n.d.

Outdoors Writers Association of America. Favorite Recipes of Famous Outdoorsmen (Albert Lea, MN: American Gas Machine Co.), 1949.

Outlets from Madrid by Road (S.l.: s.n.), n.d.

An Outline of Leavening: From Ancient Times to Now (Rumford, RI: The Rumford Company), 1931.

Owen, Paula. Enjoyable Meals with Lamb (Denver: American Sheep Producers Council), 1953.

P is for Peas (S.l.: s.n.), 1949.

P. D. Gwaltney, Jr. and Company, Inc. Gwaltney's (Smithfield, VA: P. D. Gwaltney, Jr. and Company, Inc.), 1946.

P. J. Ritter Company. Mama, Let's Load the Wagon (S.l.: s.n.), n.d.

Pacific Fisherman's Canned Fish Hand-i-Book (S.l.: s.n.), n.d.

Pacific Fisherman's Canned Fish Hand-i-Book 2nd Ed. (S.l.: s.n.), n.d.

The Packaging Decision (S.l.: s.n.), n.d.

Paddleford, Clementine. 50 Places to Dine in New York (S.l.: s.n.), 1952. [3 copies]

-----. Clementine Paddleford's New, Easy Ways to Cook With Rum (New York: Bacardi Imports), n.d.

-----. Dinners on a Plank: How to Cook and Serve Them (Syracuse: Benedict Mfg. Co.), 1936. [2 copies]

-----, (ed). Duncan Hines Twelve Favorite Dishes: With His Nine Magic Rules on How to Be a Good Cook (S.l.: United Newspapers Magazine Corporation), 1947. [2 copies]

-----, (ed). Farm and Fireside Testing Equipment Service (S.l.: s.n.), n.d.

-----, (ed). How America Eats: Best Recipes of 1949 (S.l.: s.n.), 1949.

-----. Over Ten Thousand Women Wrote to Ask: "How much molasses shall I put in Great Grandma Hunting's soft molasses cookies? (New York: This Week Magazine), n.d.

-----, (ed). Recipes from Antoine's Kitchen (S.l.: United Newspapers Magazine Corporation), 1948. [2 copies]

-----. A Short Story About O'Brien's Farm Sausage (New York: N. Y. Herald Tribune), 1949.

Padua Institute: A Non-Profit Institute Dedicated to Inter- American Friendship (Claremont, CA: Padua Institute), n.d.

The Palace-Treasures of Emperor Montezuma (S.l.: s.n.), n.d.

Palmer, Helen. Our Fortune Teller (New York: Farm and Fireside), n.d. [2 copies]

-----. A Year of Parties (New York: Farm and Fireside), n.d. [2 copies]

Pancakes "Unlimited": A New Style Show of Wonderful Eating (S.l.: s.n.), n.d.

Paper Shell Pecans (Manheim, PA: Pecano Orchard Company), 1930.

Paques... à' Monte-Carlo (S.l.: s.n.), n.d.





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