University Archives & Manuscripts - Collection Guides

Clementine Paddleford Papers

Printed Material: A-F

Box 364

7 Ways to Make Meat Go Farther: Oatmeal Cookery (S.l.: s.n.), n.d.

10 New Birds Eye Poultry Recipes (S.l., Frosted Foods Sales Corp.), 1938.

10 Smart Suppers for Family or Friends. (New York: Hospitality Service), n.d. [2copies]

10 Tasty Ways to Serve Waffles with Duff's Waffle Mix (S.l.: s.n.), n.d.

30 New Champion Delmarva Chicken Recipes (Georgetown: Delmarva Poultry Industry, Inc.), n.d.

33 Secrets of Gift Wrapping (S.l., s.n.), 1931.

36 Delightful Recipes to Perk Up Your Meals (S.l.: Doughnut Corp. of America), 1947.

36 Tempting Italian Dishes Prepared with Florio Marsala (New York: Florio Wines, Inc.), n.d.

43 Ways to Use Your Bean (White Plains, NY: The Nestle Company), n.d.

48 Tasty Recipes made with Sunshine Pimentos (Griffin, GA: Pomona Products Co.), 1934.

50 California Almond Recipes (Sacramento, CA: California Almond Growers Exchange), n.d.

50 Favorite New York Spots for Good Food (West Springfield, MA: Strathmore Paper Company), 1951.

50 Mushroom Recipes (Hudson, NY: K-B Products Corp.), n.d.

52nd Annual Meeting of the National Canners Association(Chicago: Leo Burnett Company, Inc.), 1959.

60 Delicious Lime Recipes (New York: Caribbean Limes Association, Inc.), 1931.

75 Easy Yam Recipes with a Romantic Past (Opelousas, LA.: Louisiana Sweet Potato Commission), n.d. [2 copies]

99 Potato Recipes Tested by 33 Famous Cooking Experts (S.l.: s.n.), n.d. [2 copies]

100 Selected Dried Fruit Recipes Chosen by 100,000 Homemakers(San Francisco: California Dried Fruit Research Institute), 1939.

100 Tempting Ways To Serve Downyflake Waffles (S.l.: s.n.), n.d. [2 copies] 100 Ways to Make Money with Toast (Minneapolis, MN: McGraw Electric Company), 1937.

101 Approved Recipes for Approved Recipes for Delicious Virginia Seafoods (Gloucester Point, VA: Commission of Fisheries of Virginia), n.d.

101 Glorious Ways To Cook Chicken (New Orleans, LA: The Wesson People), n.d.

102 Ideas from the New York State Department of Commerce: A Business of Her Own (S.l.: s.n.), n.d.

1948 Dairy Month Committee of Metropolitan New York. A Few Facts About Milk (S.l.: s.n.), 1948.

1952 Brazil Nut Revue (S.l.: s.n.), n.d.

1954 is the Golden Anniversary of the Tea Bag (New York: Tea Council of the U.S.A.), 1954.

1961 Greek Tourist Agency Air Tours (New York: Greek Tourist Agency, Inc.), 1961.

$50,000 Prize Cookout Recipes (Oakland, CA: Kaiser Aluminum & Chemical Corporation), 1962.

A & P Menus Oct. 22, 1934.; Dec. 31, 1934; Mar. 4, 1935; Mar. 25, 1935; Mar. 2, 1936; Mar. 16, 1936; Apr 6, 1936; May 16, 1936; May 23, 1936; May 30, 1936; Jun. 17, 1936; Jul. 4, 1936; Jul. 11, 1936; Jul. 25, 1936; Aug. 8, 1936; Aug. 15, 1936; Aug. 29, 1936; Sept. 5, 1936; Sept. 12, 1936; Sept. 19, 1936; Oct. 3, 1936; Oct. 10, 1936; Oct. 24, 1936; Oct. 31, 1936; Nov. 14, 1936; Dec. 6, 1936; Dec. 12, 1936; Jan. 28, 1937; Feb. 4, 1937; Feb. 18, 1937; Feb. 25, 1937; Mar. 18, 1937; Mar. 25, 1937; April 1, 1937; Apr. 15, 1937; Apr. 22, 1937; Mid-Jan. 1938; Mid-Feb. 1938; Mid-Mar. 1938 (New York: Stores Publishing Co., Inc.), n.d.

A Trip to Colombia: Land of Mountain Coffee (National Federation of Coffee Growers of Colombia: Bogota, Colombia), n.d. [2 copies]

Aaron, Harold. Health and Medicine (S.l.: s.n.), 1943.

Abridged Report of the Federation of Migros Cooperatives (Zurich, Switzerland: s.n.), n.d.

Accent on Ice Cream (Chicago: National Dairy Council), 1949. [3 copies]

Activities of the Department of Public Markets, Weights and Measures: City of New York (S.l.: s.n.), 1937.

Adams, Charlotte. Barbe-cues (Salisbury, CT: House of Herbs, Inc.), 1947.

Adams, Susan. Fifty Favorite New York Eating Places (S.l.: s.n), n.d.

Advertising and Promotion Committee of the Greater Charleston Chamber of Commerce. Historic Charleston: Charleston South Carolina (S.l.: s.n.), n.d.

Advertising Women of New York Circus Ball (S.l.: s.n.), n.d.

After Theatre Supper (S.l.: Horton Ice Cream Co., Inc.), 1931.

After Dinner Coffee Liqueurs and Brandies (New York: The Wine and Food Society, Inc.), 1940.

Afternoon Tea (S.l.: s.n.), n.d.

Agricultural Experiment Station, University of Wisconsin- Madison. Milk as a Food Throughout Life (S.l.: s.n.), 1954.

Agricultural Marketing Service of the United States Department of Agriculture. Buying Beef by Grade (S.l.: s.n.), n.d.

-----. Everything's Easy with Eggs (S.l.: s.n.), 1959.

-----. The Plentiful Foods Program (S.l.: s.n.), 1956.

Agricultural Research Administration. Report of the Chief of the Bureau of Agricultural and Industrial Chemistry (Washington: U. S. Department of Agriculture), 1943.

Agricultural Research Center of the United States Department of Agriculture. Agricultural Research Administration: Research Luncheon and Tour (Beltsville, MD: Agricultural Research Center), 1953.

Agriculture in the Americas (Washington, DC: Office of Foreign Agricultural Relations United States Department of Agriculture), 1941.

-----. A Word From Haiti

-----. American Ambrosia

-----. Haiti Makes Rubber History

-----. Colorful Guatemala

-----. Along the Agricultural Front

-----. Wilson Popenoe Our Mutual Friend

Aiello Dairy Farms Company. Recipe Book of Fine Italian Dishes (S.l.: s.n.), 1953. [2 copies]

American Yogurt Corporation. The Secret of Longer Life (American Yogurt Corporation, s.n.), 1940.

An Air France Gourmet's Guide (S.l.: s.n.), n.d.

Air Traveler's Dictionary (S.l.: s.n.), n.d.

Alabama Peanut Producers Association. Fun and Flavor with Peanut Butter and Other Fine Peanut Products (Dothan, AL: s.n.), n.d.

Alaska's Salmon Industry (Ketchikan: Alaska Salmon Institute), n.d.

Alciatore, Roy Louis. Simple Don'ts for Polite Dining (S.l.: s.n.), 1938. [3 copies]

-----. Souvenir du Restaurant Antoine (S.l.: s.n.), n.d. [2 copies]

Alden, Mary. Adventures in Corn Meal Cookery! (S.l.: s.n.), n.d.

-----. Nine Delicious "Point Saving" Foods by Quaker (S.l.: s.n.), n.d.

-----. Twenty-Six Delicious New Recipes: Featuring Healthful Quaker Oats (S.l.: s.n.), n.d.

Alexander, Lucy M. Poultry Cooking (Washington, DC: Food and Nutrition Division Bureau of Home Economics), 1941. [4 copies]

Alexander, Lucy M. and Fanny Walker Yeatman. Cooking Beef According to the Cut (Washington, DC: U.S. Department of Agriculture), 1928.

-----. Cooking Cured Pork: Leaflet No. 81 (Washington, DC: U. S. Department of Agriculture), 1931.

-----. Lamb As You Like It: Leaflet No. 28 (Washington, DC: U. S. Department of Agriculture), 1930.

-----. Meat for Thrifty Meals (Washington, DC: U.S. Department of Agriculture), 1942.

-----. Pork in Preferred Ways (Washington, DC: U.S. Department of Agriculture), 1929.

All About Dilly Beans (Washington, D.C.: Park and Hagna, Inc.), n.d.

All Eyes on the Potato! (Newark, NJ: s.n.), 1953.

All For a Can of Salmon (S.l.: s.n.), 1961.

Allen Kirkpatrick and Co., Inc. Oyster Farming: From a Hobby to a Big Business (Rehoboth Beach, DE: Allen Kirkpatrick and Co., Inc.), n.d.

Almadén Vineyards (Los Gatos, CAP: Almadén Vineyards), 1948.

Alpert, Phil. Cheeses of All Nations (S.l.: s.n.), n.d.

-----. Cheeses of All Nations (New York: Alpert's Cheese Corner, Inc.), n.d.

Alsace Wine Information Bureau. Alsace and Its Wines (S.l.: s.n.), n.d.

-----. Alsace: Its Wines, History and Culture (S.l.: s.n.), n.d.

Amazing New Discoveries About Apples: The Miracle Health-Food(New York: New York and New England Apple Institute Inc.), n.d.

American Artichoke Co. Recipes: American Artichoke (El Paso, Texas: American Artichoke Co.), 1932.

American Association of Medical Milk Commissions. Certified Milk (New York: National Headquarters), 1951.

-----. The Facts About Certified Milk (New York, NY: National Headquarters), 1936.

-----. Methods and Standards for the Production of Certified Milk (New York: National Headquarters), n.d.

American Bottlers of Carbonated Beverages. Fatigue Versus Efficiency (S.l.: s.n.), 1942.

-----. Health and Liquids (S.l.: s.n.), 1943.

-----. Sparkling Party Recipes (S.l.: s.n.), 1947. [2 copies]

-----. The Status of the Bottled Soft Drink Industry and Its Products In the Wartime Economy (S.l.: s.n.), 1943.

-----. What Nationally Known Authorities Say About Bottled Carbonated Beverages (S.l.: s.n.), n.d.

American Brewer (S.l: s.n.), n.d.

American Can Company. 80 Tested Canned Food Recipes (New York: American Can Company), n.d.

-----. Canned Fish Recipes (New York: Home Economics Department), n.d. [2 copies]

-----. The Canned Food Handbook (New York: American Can Company), n.d.

-----. Canned Food Menus and Recipes (New York: American Can Company), n.d.

-----. Canned Meat Magic (S.l.: s.n.), n.d.

-----. Coffee Facts and Formulas (New York: American Can Company), n.d. [2 copies]

-----. Coronation Chicken (New York: American Can Company), n.d.

-----. Facts About Canned Salmon and Ways to Serve It (New York: American Can Company), n.d. -----. Help Make America Strong (New York: American Can Company), n.d.

-----. Let's Serve Salmon (New York: American Can Company), n.d.

-----. Men Like Meat and Women Like Canned Meats Too Because (S.l.: s.n.), n.d.

-----. New Ways to Serve Canned Fruit (New York: American Can Company), n.d.

-----. New Ways to Serve Canned Vegetables (New York: American Can Company), n.d.

-----. Relishes From Canned Foods (New York: American Can Company), n.d.

American Cranberry Exchange. Fascinating Cranberries and How to Serve Them (S.l.: s.n.), 1937.

-----. New Facts on the Nutritive Value of the Cranberry (S.l.: s.n.), n.d.

-----. New Facts on the Nutritive Value of the Cranberry (S.l.: s.n.), 1941.

American Dairy Association. 50 Wonderful Ways to Use Instant Nonfat Dry Milk (Chicago: American Dairy Association), n.d.

-----. 50 Wonderful Ways to Use Sour Cream (Chicago: American Dairy Association), n.d.

-----. Bride's Guide to Cooking for Two (S.l.: s.n.), n.d.

-----. Fifty Wonderful Ways to Use Cheese (S.l.: s.n.), n.d.

-----. Sour Cream The Gourmet Touch to Everyday Cooking (S.l.: s.n.), n.d.

American Dealers Key to Dutch Foods and Beverages (New York: Netherlands Trade Commission), n.d.

American Dry Milk Institute. How Nonfat Dry Milk Contributes to Good Health for the Whole Family (Chicago: American Dry Milk Institute, Inc.), 1956.

-----. Nonfat Dry Milk Solids (Chicago: American Dry Milk Institute, Inc.), 1949.

-----. The Story of Nonfat Dry Milk Solids (Chicago: American Dry Milk Institute, Inc.), n.d.

The American Eagle Vol. 5 No. 5 (S.l.: s.n.), 1948.

American Heritage. Milk in America: Its Story as Told in Philadelphia's Unique Dairy Museum (Battlebro, VT: American Association for State and Local History), 1951.

American Honey Institute. 100 Honey Helpings (Madison, WI: American Honey Institute), 1937.

-----. Half a Hundred Honey Helpings (Madison, WI: American Honey Institute), n.d.

-----. Old Favorite Honey Recipes (Madison, WI: American Honey Institute), 1941. (Signed)

American Institute of Baking. American Institute of Baking: A Pictorial Trip Through the Scientific and Educational Center of the Baking Industry (S.l.: s.n.), 1951.

-----. Bread Stuffing the Year 'Round (Chicago: Consumer Service Department, American Institute of Baking), 1950.

-----. Enriched Bread: It's History It's Ingredients It's Nutritive Value (S.l.: s.n.), 1959.

-----. Institute News, Vol. 18 No. 1 (Chicago: American Institute of Baking), 1961.

-----. Invitation to Dessert (Chicago: American Institute of Baking), n.d.

-----. Putting Baker's Bread in the Preferred Class: Questions and Answers About "Enriched Bread" with Added Vitamins and Minerals (New York: American Institute of Baking), n.d.

-----. Step-Wise with Bakery Foods (S.l.: s.n.), n.d.

-----. Stuffing Sampler (Chicago: American Institute of Baking), 1958.

-----. Toast Talk (Chicago: American Institute of Baking), n.d.

-----. Turn to Sandwiches (S.l.: s.n.), 1957.

-----. White Bread (Chicago: American Institute of Baking), 1932.

American Lamb Council. How to Identify and Prepare Cuts of Lamb (S.l.: s.n.), n.d. [2 copies]

-----. Lamb and the Meat Retailer (S.l.: s.n.), n.d. [2 copies]

American Meat Institute. 120 Wartime Meat Recipes (S.l.: s.n.), n.d.

-----. Basic Beef Cuts and How to Cook Them (S.l.: s.n.), n.d. [4 copies]

-----. Basic Pork Cuts and How to Cook Them (S.l.: s.n.), n.d. [3 copies]

-----. Ideas with Meat (S.l.: s.n.), n.d.

-----. Meat Buying Guide for Thrifty Meals (S.l.: s.n.), n.d.

-----. Quick and Easy Ways with Pork (S.l.: s.n.), n.d.

-----. Sidelights on Sausage (S.l.: s.n.), ca. 1955.

-----. Sidelights on Sausage (S.l.: s.n.), ca. 1959. [2 copies]

-----. The Story of Beef (S.l.: s.n.), n.d.

-----. The Story of Pork (S.l.: s.n.), n.d.

American Molasses Company. 101 Recipes: Grandma's Old Fashioned Molasses (New York: American Molasses Company), 1944.

-----. 101 Recipes: Grandma's Old Fashioned Molasses (New York: American Molasses Company), 1945.

-----. All About Molasses ...by the Packers of Grandma's Old Fashioned Unsulphured Molasses (New York: American Molasses Company), 1952.

-----. Baking Molasses...That Made Molasses Flavor Famous (New York: American Molasses Company), 1956.

-----. Grandma's Old Fashioned Molasses Recipes (New York: American Molasses Company), 1936.

-----. Make Your Precious Sugar Go Further With Grandma's Old Fashioned Molasses (New York: American Molasses Company), 1945.

-----. Molasses Candy Formulas (New York: American Molasses Company), n.d.

-----. Molasses Classics For Modern Cooks (New York: American Molasses Company), 1962. [2 copies]

-----. Molasses Flavor For Modern Cooks (New York: American Molasses Company), 1967.

-----. A New Way Every Day To Enjoy Iron (New York: American Molasses Company), n.d. [2 copies]

-----. War Time Health Hint (New York: American Molasses Company), 1942.

American Mushroom Institute. Heavenly Mushrooms (Kennett Square, PA: American Mushroom Institute), n.d.

-----. The New Mushroom Recipe Book (Kennett Square, PA: American Mushroom Institute), n.d.

-----. Really Reasonable Mushrooms Add The Lilt of Luxury (Kennett Square, PA: American Mushroom Institute), n.d.

American Pop Corn Company. An Amazing Picture Story, Look What Jolly Time Has Done to Pop Corn (S.l.: s.n.), n.d.

-----. Have Fun with Jolly Time Pop Corn (Sioux City, IA: American Pop Corn Co.), n.d.

-----. Have Fun with Jolly Time Pop Corn (Sioux City, IA: American Pop Corn Co.), 1951. [2 copies] (Mona Freeman on Cover)

-----. How To Have More Fun with Pop Corn (Sioux City, IA: American Pop Corn Co.), n.d.

American Sheep Producers Council. Cuts of Lamb: How to Identify Them How to Care for Them (S.l.: s.n.), n.d.

-----. Lamb Merchandiser: There's Good Money in Lamb Glossary (S.l.: s.n.), 1957. [2 copies]

American Spice Trade Association. A Consumer Spice Survey as of Spring 1944 (New York: American Spice Trade Association), 1944.

-----. A Glossary of Spices (New York: American Spice Trade Association), 1966.

-----. The Heritage of Spices (New York: American Spice Trade Association), n.d.

-----. A Manual of Spices (New York: Research and Information Bureau American Spice Trade Association), n.d.

-----. Spices: What They Are and Where They Come From (New York: American Spice Trade Association, Inc.), 1951. [3 copies]

-----. Spices: What They Are and Where They Come From (New York: American Spice Trade Association, Inc.), 1956.

The American Standard of Service - Fit For A King (New York: American Airlines, Inc.), 1940.

American Sugar Refining Company. The American Sugar Refining Company Annual Report 1950 (S.l.: s.n.), n.d.

-----. Domino Syrup Recipes (S.l.: s.n.), n.d.

-----. Festive Domino Sugar Recipes (S.l.: s.n.), n.d. [2 copies]

-----. Festive Domino Sugar Recipes (S.l.: s.n.), n.d. (Cover is Different from Above)

-----. Keep Slim and Trim with Domino Sugar Menus (New York: American Sugar Refining Company), 1954.

-----. The Story of Cane Sugar (New York: American Sugar Refining Company), n.d. [3 copies]

The American Way, A History of the Breyer Ice Cream Company. (S.l.: s.n.), n.d. [2 copies]

American Yogurt Corporation. The Secret of Longer Life (New York: s.n.), 1940.

Americans Swear at their Coffee More Often than by it! Why? (S.l.: s.n.), n.d.

America's Earliest Industry: The Story of Food from the Sea (S.l.: s.n.), n.d.

America's Twelve Favorite Wines: A Best "Cellar" List (S.l.: s.n.), n.d.

Ames, Mary Ellis. Your Guide to Better Baking (Minneapolis: Pillsbury Flour Mills Company), n.d.

An Open Secret of Exciting Dishes Made With Cox's Instant Powdered Gelatine (New York: The Cox Gelatine Company), n.d.

Ancra Cape Rock Lobster: A Few Dainty Recipes (S.l.: s.n.), n.d.

Andrew Radel Oyster Co. Robbins Island Oysters New Suffolk, Long Island (S.l.: s.n.), 1935. [2 copies]

Anderson, Fred. Anderson Farm Tinicum, Penn.: Products and Special Recipes (S.l.: s.n.), n.d.

Anderson, Martha Lee. Good Things to Eat Made With Arm & Hammer or Cow Brand Baking Soda (New York: Church & Dwight Co., Inc.), 1935.

Andrews, Richard. Calavo: Growth and Progress of the Avocado Coöperative (S.l.: s.n.), 1937.

Angel Food Cake (Chicago: Institute of American Poultry Industries), n.d.

Angostura Aromatic Bitters. For Home Use (Trinidad: Angostura Bitters Ltd.), 1946.

The Angostura-Wuppermann Corp. Angostura (Norwalk, CT: The Angostura-Wuppermann Corporation), n.d.

-----. The Secret of Good Taste: The Angostura Cook Book (New York: The Angostura-Wuppermann Corp.), 1958.

Anniversary Recipes: for Ready-to-Eat Cereals (Battle Creek, MI: Kellogg Company), n.d. [2 copies]

Announcement and Schedule of Courses Division of Hotel Management and Tourism 1962-1963 University of Hawaii (Honolulu, HI: College of Business Administration University of Hawaii), n.d.

Annual Biloxi Shrimp Festival (S.l.: s.n.), n.d.

Answering Your Questions About Butter (S.l.: s.n.), n.d.

Answering Your Questions About Cheese (S.l.: s.n.), n.d.

Answering Your Questions About Ice Cream. (Chicago: National Dairy Council), 1939.

Box 365

Appalachian Apples, Inc. Pardon Me, But I'd Like to Show You Some Dandy Apple Recipes (S.l.: s.n.), n.d.

An Apple a Day (Boston: New York and New England Apple Institute, Inc.), n.d. Apple Specialties for Your Home: As Served in Famous Eating Places (New York: Processed Apples Institute, Inc.), 1957.

Apple Treasure-Trove (New York: Processed Apples Institute, Inc.), 1965.

Aquavit Punsch. Favourites from Norway (Oslo, Norway: Johs, Warhuus & Co.), n.d.

Apple Week and Apple Information (Rochester, NY: International Apple Association), n.d.

Archbold, Louise and Mary Wood. Peppers (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell University), 1914.

Are You Entertaining? (Hammondsport, NY: The Pleasant Valley Wine Company), 1953.

Argolis, Greece (Athens, Greece: Aspioti-Elka), 1959.

Arkansas Rice Growers. Delicious-Quick-Easy Riceland Rice Recipes (Stuttgart, AR: Arkansas Rice Growers), 1952.

-----. Quick 'n' Easy Riceland Rice Cook Book (Stuttgart, AR: Arkansas Rice Growers), n.d.

Arkansas Today Jan./Feb. 1962 (Little Rock: Beight-Campbell, Inc.), 1962.

Armbruster, Gertrude. Let's Eat Eggs (Ithaca, NY: New York State College of Home Economics at Cornell University), 1954.

Armbruster, Gertrude, Mabel Doremus, and Grace M. Foster. Milk: How to Buy, Store, and Use It (Ithaca, NY: New York State College of Home Economics at Cornell University), 1958.

Armour and Company. Appetizing and Economical Meat Dishes (S.l.: s.n.), n.d. [3 copies]

-----. Armour Beef Study Guide (S.l.: s.n.), n.d.

-----. Armour Pork Study Guide (S.l.: s.n.), n.d.

-----. Armour Star Canned Meats: Fun Fare (S.l.: s.n.), n.d. [3 copies]

-----. Armour Star Canned Meats: Main Meal Dishes (S.l.: s.n.), n.d. [3 copies]

-----. Armour Star Canned Meats: Soups Sandwiches Salads (S.l.: s.n.), n.d. [3 copies]

-----. Double-Quick Menus Using Armour Star Canned Meats (S.l.: s.n.), n.d. [2 copies]

-----. Fifty Three Armour Ideas to Make the Most of Meat (S.l.: s.n.), n.d.

-----. Fresh Pork Study Guide (S.l.: s.n.), n.d. [2 copies]

-----. Make Good Foods Better With Armour Evaporated Milk (Chicago: Armour and Company), n.d.

-----. Meals in a Hurry (S.l.: s.n.), 1950.

-----. Meat: Selection Preparation and 100 Ways to Serve (Chicago: Armour and Company), 1934.

-----. Meat: Selection Preparation and Many Ways to Serve (Chicago: Armour and Company), 1934.

-----. Picture Pies (Chicago: Armour and Company), 1953.

-----. Recipes for Armour Star Ham (S.l.: s.n.), n.d.

-----. The Story of Ready to Serve Meats (S.l.: s.n.), n.d.

-----. Thirty-Six Ways to Serve Bacon (S.l.: s.n.), n.d.

Armour's Cloverbloom Cheese (S.l.: s.n.), n.d.

Armour's Star Famous Flavor!: Ready to Serve Corned Beef for Any Occasion (S.l.: s.n.), n.d.

Armstrong, Ruth. The Romance of Flavor (New York: American Home Foods Inc.), n.d.

Arnold Bakers Breadwinner Vol. 6 No. 6 (Port Chester, NY: Arnold Bakers, Inc.), 1953.

Arnold, Edward. Edward Arnold Shows You How to Carve (Chicago: Ekco Products Co.), 1947. [2 copies]

Arnold, Howard. The Romance of the Pretzel American Heritage; s.n., Summer 1952.

Around the Clock with Menus Men Prefer (S.l.: s.n.), n.d.

Around the Tables in New York -- Day and Night (New York: American Public Relations Associates, Inc.), n.d.

Around the World with Long Island Potatoes (Ithaca, NY: State of New York Department of Agriculture and Markets), n.d.

The Art and Secrets of Chinese Cookery (Detroit: La Choy Food Products, Inc.), 1937. [2 copies]

The Art and Secrets of Chinese Cookery (Archbold, OH: La Choy Food Products, Div. Beatrice Foods Co.), 1954.

The Art of Coffee-Making (San Francisco: Hills Bros. Coffee, Inc.), 1948.

The Art of Making Bread (Chicago: Northwestern Yeast Co.), n.d.

The Art of Seasoning (S.l.: s.n.), n.d.

Arthur Bell and Sons Ltd. Arthur Bell and Sons Ltd.: Distillers Perth Scotland (S.l.: s.n.), n.d.

-----. An Old Scotch Whisky House (S.l.: s.n.), n.d.

Artichokes ... for Health (Castroville, CA: California Artichoke and Vegetable Growers Corp.), n.d.

As an Appetizer After Rich Dishes (S.l.: s.n.), n.d.

The Asbach Bar (New York: German Distilleries Ltd.), n.d.

Ascorbic Citric Mixture (Brooklyn, NY: Chas. Pfizer and Co., Inc.), n.d.

Ashby, Wallace. Farmhouse Plans: Farmers' Bulletin No. 1738 (Washington, DC: U. S. Department of Agriculture), 1935.

-----. Modernizing Farmhouses: Farmers' Bulletin No. 1749 (Washington, DC: U. S. Department of Agriculture), 1944.

Ashley, Jane. Newest Recipes for Better Meals (New York: Corn Products Company), 1952.

-----. Party Repartee (New York: Corn Products Company), n.d. [2 copies] Associated American Artists. The First Catalogue of Gelatone Facsimiles: Made Possible by a Remarkable New Color Process (S.l.: s.n.), n.d.

-----. The Perfect Gifts for Those Whose Good Taste You Would Honor (New York: Associated American Artists), n.d.

Associated Blue Lake Canners Inc. The Story of Canned Blue Lake Green Beans (Portland, OR: Associated Blue Lake Green Bean Canners, Inc.), 1954. [2 copies]

At Ease! A Story of Travel on the General Motors Train of Tomorrow (New York: Flanley and Woodward), n.d.

At Last! The Perfect Stout at popular prices (New York: E. and J. Burke, Ltd.), n.d.

Atesa (New York: s.n.), n.d.

Atlas of Famous Bordeaux Wines (S.l.: s.n.), 1939.

Athelhampton (S.l.: s.n.), n.d.

The Attack Vol. 1 No. 1 (S.l.: New York State Narcotic Addiction Control Commission), 1967.

Atwood, Florence J. and Mabelle S. Ehlers. The Use of Evaporated Milk in Quantity Cookery (S.l.: s.n.), 1933.

Aunt Jemima New Temptilatin' Recipes (S.l.: s.n.), n.d.

Aunt Jemima's Album of Secret Recipes (S.l.: s.n.), n.d.

Aunt Jenny's Old-Fashioned Christmas Cookies and Other All- Time Favorites (S.l.: s.n.), 1952.

Aurand, A. Monroe Jr. (ed). Cooking with the Pennsylvania "Dutch" (Harrisburg, PA: The Aurand Press), 1946.

-----. Quaint Idioms and Expressions of the Pennsylvania Germans (Harrisburg, PA: The Aurand Press), 1939.

Austin, Gertrude. Enriched Bread: Facts About Enriched Bread and Rolls (Chicago: Consumer Service Department of The American Institute of Baking), 1944. [2 copies]

An Authentic History of Food Preservation Through the Ages (Detroit: The Kelvinator Sales Corporation), n.d.

The Avocado Manual (Los Angeles: Calavo Growers of California), 1943.

B. Manischewitz Company. Bring the Genius of Real Jewish Cookery to Your Table (S.l.: s.n.), n.d.

B. Meier & Sons, Inc. Alba Brand Non Fat Dry Milk Solids (New York: s.n.), n.d.

B. Westergaard & Co. Norse Pearl Brand Norwegian Herring Tid- Bits (New York: B. Westergaard & Co.)

-----. Primula Cheese (New York: B. Westergaard & Co.)

Baby's Book (Fremont, MI: Gerber Products Co.), 1944.

Baby's Book (Fremont, MI: Gerber Products Co.), 1961.

Bach, Richard F. Art and the Machine (New York: Society of Designers for Industry), n.d.

Background to the Coronation (S.l.: Earl Marshal's Press Bureau), 1953.

Baeder, Helen. Recipes: Lake Trout Yellow Perch Whitefish Walleye (S.l.: Michigan State College Agricultural Experiment Station), 1948.

Bailey, Olive. Christmas With the Washingtons: Being a Special Account of Traditional Rites Observed in Virginia and Historic Yuletides of One First Family, the Washingtons of Mount Vernon (Richmond, VA: The Dietz Press, Inc.), 1952.

Baker, Mary Ellen. Children's Party Treats (New York: National Biscuit Company), n.d.

Balart, B. D. The History of Vacuum Packed Coffee (New York: American Can Company), 1937.

Ball Home Canning and Freezing Methods (Muncie, IN: Ball Brothers Company Inc.), n.d.

Ballentine Book of Ballads (New York: Britten-Fenton Co., Inc.), 1939.

Baltman and Co. A Glossary of Biscuits: A Brief Description of the Origin of the Biscuit Industry with the Description of Various Types, Their Taste, and Usage (S.l.: s.n.), n.d.

Banana Growers Association. Bananas in the Modern Manner: Recipes Menus and Suggestions for Housewife and Hostess (New York: Banana Growers Association), 1930.

Banco De Bilbao (Madrid, Spain: s.n.), 1964.

Bancroft, Caroline. The Brown Palace in Denver: Hotel of Plush, Power, and Presidents (Denver: The Golden Press, Inc.), 1955.

Barataria Guest House and Restaurant (S.l.: s.n.), n.d.

Barbecue (New York: Maco Magazine Co.), 1963.

Barley, Hops, and History (S.l.: s.n.), n.d. [2 copies]

Barthold Michels' Son Co. Inc. Rare Cheeses From All Parts of the World: 1938 Price List (S.l.: s.n.), 1938.

-----. Rare Cheeses From All Parts of the World: Easter 1936 (S.l.: s.n.), 1936. [2 copies]

Barton, Frances. Very New and So Delicious! (New York: General Foods Corporation), n.d.

Barton, Frances Lee. Famous Chocolate Recipes (New York: Consumer Service Department General Foods Corporation), 1936.

Barton's Bonbonniere. Passover (S.l.: s.n.), n.d.

Barton's Candy Corporation. The Sixteen Jewish Holidays and Fast Days When They Fall and What They Mean (S.l.: s.n.), 1956.

-----. The Story of Passover (S.l.: s.n.), 1960.

Basic Facts About Ac'cent: The Third Basic Seasoning (S.l.: s.n.), n.d.

Basic Information on 15 Major Western-Grown Fresh Vegetables and Melons (Los Angeles: Western Growers Association), 1959.

Bass (Burton-On-Trent, ENG: Bass, Ratcliff & Gretton Ltd.), n.d.

Batchelder, Ann. Afternoon Tea (New York: Butterick Publishing Company), 1931. [2 copies]

Bateman, Ruth Conrad. Wonderful World of Cooking and Homemaking Vol. I: Italian Recipes (Los Angeles: Sales-Up Systems, Inc.), 1967.

Bath, Gerald Horton. America's Williamsburg: Why and How the Historic Capitol of Virginia, Oldest and Largest of England's Thirteen American Colonies, Has Been Restored to Its Eighteenth Century Appearance (Williamsburg: Colonial Williamsburg, Inc.), 1946.

Bauer, W.W. Grin? Or Grouch? (Chicago: National Dairy Council), 1961.

Beard, Harry R. NEFCO: From Sea to Shelf (Seattle: New England Fish Company), 1936.

-----. NEFCO: From Sea to World Markets (Seattle: New England Fish Company), 1953.

Beardsley, Josephine Brandenburg. From Wheat to Flour (Chicago: Wheat Flour Institute), n.d.

Beaulieu's Family of Wines (San Francisco: Beaulieu Vineyard), n.d.

Beech-Nut Foods Make Mealtimes Happy! (Canajoharie, NY: Beech- Nut Packing Co.), 1951.

Beech-Nut Strained Foods for Infants (Canajoharie, NY: Beech- Nut Packing Co.), 1940.

Beecher, Lucy. Leathercraft (New York: Farm Fireside), n.d. [2 copies]

The Beef Cook Book: A Collection of Attractive Recipes (Chicago: National Live Stock and Meat Board), 1929.

Beef: Facts for Consumer Education (Washington, DC: United States Deparment of Agriculture), 1952. [2 copies]

Beef: Wise Buying in Wartime (Washington, DC: Consumer Division Office of Price Administration), 1942.

Beer and Ale in Old New York and Its Environs (New York: United States Brewers Foundation, Inc.), n.d.

Beer and Health (Chicago: Siebel Publishing), n.d.

Beer and Morale (New York: United States Brewers Foundation), n.d.

Beerology (Chicago: Prima Co.), n.d.

Beinert, Frederica. A Résumé of the Findings of the Iowa Breakfast Studies (S.l.: s.n.), 1951.

Belgian Endive Contest (S.l.: s.n.), n.d.

Belgian Endives (S.l.: s.n.), n.d. [2 copies]

The Belgian Foreign Trade Office. Belgium Exports (S.l.: s.n.), n.d.

Belgium (S.l.: Ministry of Communications), n.d.

Bell's O' Perth: An Independent Scotch Whisky House (S.l.: s.n.), 1958.

Benedict Manufacturing Company. Boost Sales: and Increase Your Profits With These New Ideas (S.l.: s.n.), n.d.

Benedictine D. O. M.: La Grande Liqueur Française (S.l.: s.n.), 1958.

Benjamin, Earl W. He Reaches the Souls of Men: James E. Rice (S.l.: s.n.), n.d.

Benner, Barbara. Fruit and Vegetable Facts and Pointers: Peaches (Washington, DC: United Fresh Fruit and Vegetable Association), 1963.

Bennett Associates Ltd. The Heirloom: The Stories of John Harvey and Sons Ltd. and Their Whitchurch Project at Bristol (Bristol: John Harvey and Sons Ltd.), n.d.

Bennett, Ruby. Heirlooms of Cookery (S.l.: s.n.), n.d.

Bernard L. Lewis, Inc. (ed). How to Use Spices (New York: American Spice Trade Association), 1958.

Berry Bros & Co. A Wine Cellar Book (S.l.: s.n.), n.d.

The Best Foods, Inc. The ABC's of 5 o'clock Food (New York: Best Foods, Inc.), n.d.

-----. Around the Clock with H-O Oats: 17 Tested Recipes (New York: The Best Foods, Inc.), n.d.

-----. Cakes and Cookies with Personality (New York: Best Foods, Inc.), 1937.

-----. A Date with a Sandwich (S.l.: s.n.), n.d.

-----. Good Food for the Crowd (New York: Best Foods, Inc.), n.d.

-----. Nucoa: The Nourishing Vegetable Margarine (New York: Best Foods, Inc.), 1941.

-----. The Salad Bowl (S.l.: s.n.), 1930.

-----. This is Margarine (New York: Best Foods, Inc.), 1945.

-----. "A Whirl with a Sauce" Featuring Magic White Sauce Mix (S.l.: s.n.), n.d.

Better homes and Gardens. Better Homes and Gardens: December 1935 (S.l., Meredith Publishing Company), n.d.

-----. How to Select the Best Cut of Meat (S.l.: Meredith Publishing Company), 1964.

Better Tea and How To Get It (S.l.: s.n.), n.d.

Better Nutrition For Your Baby (S.l., Libby, McNeill & Libby), 1934.

Beverage Market Guide. 1953 Party Book and Gift Guide (S.l.: s.n.), 1953.

Biggerstaff, Margaret. Two Thousand Aprils in Paris (New York: Southern Music Publishing Co., Inc.), 1951.

Bird, H. R. The Nutritive Value of Eggs and Poultry Meat (Chicago: Poultry and Egg National Board), n.d.

Bird, William. French Wines: A Practical Guide for the Cellarman Wine-Butler and Connoisseur (Paris: s.n.), 1951.

Birdseye Views: Pictures of Progress in Modern Homemaking (New York: G. F. Corp.), 1932.

Birren, Faber, Julian Garnsey and Frederic H. Rahr. Color Comes of Age (S.l.: Printing and Advertising Clinics), n.d.

Bischoff Cordials World's Most Precious Glassware (S.l.: s.n.), n.d.

The Biscuit and Cracker Industry in Wartime (S.l.: Biscuit and Cracker Manufacturer's Association of America), 1943.

Bitting, A. W. Concentrated Milk in the Days of Napoleon: French Scientist Did First Milk Evaporating (Chicago: Evaporated Milk Association), n.d.

Blackcurrant Juice in Modern Therapy: Natural Vitamin C (Coleford, Gloucestershire: H. W. Carter and Co. Ltd.), n.d.

Blair, Barbara. How to Win Favor Through Flavor: or the Easy Way to be an Angel (Boston: Joseph Burnett Company), n.d.
Southborough Historical Society has more information about Joseph Burnett.

Blair, Gertrude. The Once in a While Cook (New York: Birk and Company, Publishers), 1952.

Blair, Gertrude and Gordon H. Cole. Picnic Meals (New York: Brevity, Inc.), 1951.

Blake, M. A. and L. J. Edgerton. Breeding and Improvement of Peach Varieties in New Jersey (New Brunswick: New Jersey Agricultural Experiment Station, Rutgers University), 1946.

Blake, Mary. 100 Glorified Recipes (S.l., Carnation Company), 1930.

-----. Perfect Pies (Los Angeles: Carnation Company), 1954.

-----. Teen-Time Cooking with Carnation Evaporated Milk (Los Angeles: Carnation Company), 1959.

Blintzes: (Crepes Suzettes) (S.l.: s.n.), n.d.

Bloomingdale's (S.l.: s.n.), n.d. [2 copies]

Blue, Barbara. The Cook's Blue Book (S.l.: s.n.), n.d.

Blue Diamonds Almonds Brand. Almonds From California (S.l.: s.n.), n.d.

-----. Win Compliments with Almonds (Sacramento, CA: California Almond Growers Exchange), n.d.

Blue Goose Buying Guide: How to Get the Most for Your Market Money, Revised Edition (Pittsburgh: American Fruit Growers Inc.), 1935.

Blue Trout and Black Truffles (New York: s.n.), 1953.

Blueberry Cooperative Association. Blue Ribbon Recipes for Tru-Blu-Berries (S.l.: s.n.), 1942.

-----. Delectable Dishes Made with Giant Tru-Blu-Berries (S.l.: s.n.), 1941.

Blum, Richard L. Jr. The Champagnes of France (S.l.: s.n.), n.d.

Blythe, Ellen. Taste Bud Teasers for Sneezers and Wheezers (S.l.: s.n.), 1967.

Bogert, L. Jean. Dietary Uses of the Banana in Health and Disease Literature (New York: United Fruit Company), n.d..

-----. Dietary Uses of the Banana in Health and Disease: A Review of Scientific Literature (New York: United Fruit Company), 1954.

Bols Liqueurs: Since 1575 (S.l.: s.n.), n.d.

Bond, M.C. and Betty Costello. Receipts of Fruits and Vegetables at New York City (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell University), 1949.

Boning Trout: A Skillful Operation (S.l.: s.n.), 1957.

The Book of Carlsberg (Copenhagen, DEN.: Moller and Landschultz), 1954.

The Book of Esther (New York: Kollel America Tiphereth Jerusalem), n.d.

Booth Fisheries Corporation. Booth Handbook of Fish Cookery (Chicago: Booth Fisheries Corporation), n.d.

Bordeaux and its Wines (Paris, France: The Interprofessional Council for the Wines of Bordeaux and the Bordeaux City Council), 1954.

Box 366

The Borden Cheese Company. Know Your Cheese and How to Sell It (New York: The Borden Cheese Company), 1947.

The Borden Company. A Smart Buy in Good Taste: The Story of Nonfat Dry Milk (New York: The Borden Company), 1952.

-----. The Borden Company 1948 Annual Report (S.l.: s.n.), n.d.

-----. The Borden Company Annual Report - 1949 (S.l.: s.n.), n.d.

-----. Borden's Buttermilk Book (New York: The Borden Company), n.d.

-----. Borden's Eagle Brand Condensed Milk for Instant Feeding (S.l.: s.n.), n.d.

-----. Borden's Evaporated Milk (New York: The Borden Company), 1933.

-----. Borden's Review of Nutrition Research (New York: The Borden Company), 1940.

-----. Easy New Ways to Make Every Meal More Nourishing at Low Cost with Borden's Starlac (S.l.: s.n.), n.d.

-----. For Protein Plus, Use Starlac (New York: The Borden Company), n.d. [2 copies]

-----. The Great White River (New York: The Borden Company), 1943. [2 copies]

-----. The Great White River (New York: The Borden Company), 1946-47.

-----. Milk for Millions (New York: Borden's Farm Products), 1937.

-----. My Picture Story of your Trip Through Borden's Pasteurizing Plant (S.l.: s.n.), n.d.

-----. Party Menus Call for Marketing Lists (S.l.: s.n.), 1959.

-----. Plain or Fancy Good Eating: Borden's Pop-Open Biscuits (S.l.: s.n.), n.d.

-----. Southern Recipes Featuring Starlac (S.l.: s.n.), n.d.

-----. A Story of Nonfat Dry Milk (S.l.: s.n.), n.d.

-----. The Story of Gail Borden (S.l.: s.n.), 1947.

-----. Try These Magic Recipes (S.l.: s.n.), n.d.

The Borden Sales Co., Inc. Selected Recipes from "An Epicure's Book of Cheese Recipes" (S.l.: s.n.), n.d. [2 copies]

Borden's Economic Digest Vol. 1 No. 1, Vol. 2. No. 3 (New York: The Borden Company), 1944.

Borden's Farm Products. Money Saving Recipes with Milk (New York: The Borden Company), n.d.

Borsook, Henry and William Huse. Vitamins for Health (New York: Public Affairs Committee, Inc.), 1942.

Bottled Sunshine (Paris, France: Draeger Frères), n.d.

The Bourbon Institute. The Bourbon Chef (New York: The Bourbon Institute), n.d.

The Bournville Story (Bournville: Cadbury Bros. Ltd.), n.d.

Boutwell, William Dow. Teacher's Guide to Alaska's Silver Millions (New York: American Can Company), 1936.

Bowers, Mrs. Robert. Tear Savers: The Bride's Book of Favorite Recipes (S.l.: s.n.), n.d.

Brazil Nut Advertising Fund. Fascinating Recipes You Have Never Tried! (New York: Brazil Nut Advertising Fund), n.d.

Brazil Nut Association. Annual Festa Do Castanha Do Para (New York: Brazil Nut Association), 1960.

-----. Brazil Nut Bounty (New York: Brazil Nut Association), 1954.

-----. Brazil Nut Recipe Lore (New York: Brazil Nut Association), 1954.

-----. More About Brazil Nuts (New York: Brazil Nut Association), 1959.

-----. A Parade of Brazil Nut Recipes (New York: Brazil Nut Association), 1954.

-----. The Versatile Brazil Nut, 1954.

Brazil Nut Cues (New York: Brazil Nut Association), 1960.

Brazil Nut News (New York: s.n.), 1960. [2 copies]

Brender's Leghorns. Brender's Leghorns Ring the Bell (S.l.: s.n.), n.d.

Brewing Industry Statistics: Calendar Year, 1950 (New York: United States Brewers Foundation), 1950.

Briant, Alice M. and Anna R. Willman. Quick Breads: Baking With New York State Pastry Flour (Ithaca: New York State College of Home Economics at Cornell University), 1955.

Briant, Alice M. and Lola T. Dudgeon. Marmalades, Preserves, Conserves, and Butters (Ithaca, NY: New York State College of Home Economics), 1951.

A Brief History of a Famous Liqueur: Grand Marnier Liquor (S.l.: s.n.), n.d.

A Brief Story of Ripe Olives (San Francisco: California Foods Research Institute), n.d. [Sizes on Outside]

A Brief Story of Ripe Olives (San Francisco: California Foods Research Institute), n.d. [Sizes on Inside] [2 copies]

The Bright and Fragrant Wines of Switzerland (S.l.: s.n.), n.d.

Brines, Russell (ed). The Internitis Vol. 1 No.3 (S.l.: s.n.), 1942.

"Bring on the Bird" Poultry Recipes (Chicago: Armour and Company), 1953.

British Railways. What, no ice?: A few Suggestions for Americans Visiting the British Isles Today (S.l.: s.n.), 1950.

British Travel. Inns Noted for Good Food in and Around London (S.l.: s.n.), 1965.

Brochu, Edouard. Yami Yogurt (La Trappe, Canada: Rosell Bacteriological Dairy Institute), n.d.

Brody, Iles. Collector's Item Vol. 1 No. 2 (Philadelphia: Dubonnet Corp.), n.d.

Broiler Chickens (Richmond: National Broiler Council), n.d.

Brooke, Smith, French and Dorrance, Inc. Uses and Preparation of Maine Sardines: America's All-Round Seafood (Augusta, ME: Maine Sardine Industry), 1952. [4 copies]

Brunson, Arthur M. and Carl W. Bower. Pop Corn (Washington D.C.: U.S. Department of Agriculture), 1931.

Buchanan, J. H., Max Levine, V. E. Nelson and W. B. Cook. Food and Nutritional Values of Bottled Carbonated Beverages (Washington, DC: American Bottlers of Carbonated Beverages), 1939.

Buchwald, Art. Paris After Dark (Gérant: New York Herald Tribune), 1951.

Buckingham Corporation. [Wines] (New York: The Buckingham Corporation), 1934.

Buffet Suppers (New York: The Food Education Bureau), n.d.

Build and Enjoy Your Own Barbecue Fireplace (Huntington, IN.: The Majestic Co.), 1956.

Bundesen, Dr. Herman N. The New Knowledge of Candy (Chicago: National Confectioners' Association), 1929.

Bunker, John. The Clinical Status of Vitamin D Milk (Boston: s.n.), 1934.

Burck, Gilbert. How Hard do Americans Drink? (S.l., Time, Inc.), 1953.

Bureau of Agricultural Economics. Consumer Preferences Regarding Apples and Winter Pears (Washington, DC: United States Department of Agriculture), 1950.

-----. The Fats and Oils Situation (Washington, DC: United States Department of Agriculture), 1942.

Bureau of Commercial Fisheries, U. S. Fish and Wildlife Service. Fish Recipes for Lent (S.l.: Bureau of Commercial Fisheries), 1959

-----. Fish 'n' Seafood Parade (S.l.: Bureau of Commercial Fisheries), 1959.

-----. Fish 'n' Seafood Parade (S.l.: Bureau of Commercial Fisheries), 1960.

-----. Heirloom Seafood Recipes to Treasure (S.l.: s.n.), n.d.

-----. Let the Sparkle of Mardi Gras Linger on You Table Throughout the Lenten Season (S.l.: Bureau of Commercial Fisheries), n.d.

-----. October is Fish and Seafood Month (S.l.: Bureau of Commercial Fisheries), n.d.

-----. Seafood for Health and Nutrition (S.l.: Bureau of Commercial Fisheries), n.d.

-----. Season's Greetings (S.l.: Bureau of Commercial Fisheries), n.d.

Burt, David S. Meat, Men, and the Tin Can: The Industrial Drama Behind Canned Meat (S.l.: Can Manufacturers Institute, Inc.), n.d.

Butter "Whys"...a Quiz of Wit and Wisdom (Chicago: National Dairy Council), 1947.

Butter's Comeback: Reprinted from Modern Packaging, March, 1957 (New York: Modern Packaging Corporation), n.d.

Butterfield, H. M. History of Deciduous Fruits in California (Sacramento, CA: California Fruit Exchange), 1938.

Buyer's Guide for Eatmor Cranberries (New York: American Cranberry Exchange), 1938.

By What Right? (Memphis: National Cotton Council of America), 1940.

Byfield, Arthur F. Ephraim 1853-1953 (Ephraim, WI: s.n.), 1953.

C. F. Mueller Company. Hebrew-English Calendar and Reference Book 1941-1942 (S.l.: s.n.), 1941.

Cabot, Frances. Fish 'n Tips (S.l.: s.n.), n.d.

-----. Fish 'n' Tips: A Booklet of Fish and Shellfish Tips and Recipes (New York: Fishery Council of New York and Middle Atlantic Area, Inc.), 1947.

Cakes, Cookies, Candies (S.l.: s.n.), n.d.

Calavo: Aristocrat of Avocados (S.l.: Calavo Growers of California), 1940.

Calavo: Aristocrat of Avocados (S.l.: Calavo Growers of California), 1941.

Calavo Avocados: Serve Only When Soft (S.l.: Calavo Growers of California), 1954.

The Calavo Book for Chefs (S.l.: Calavo Growers of California), 1931.

The Calavo Book of Popular Avocado Recipes (S.l.: Calavo Growers of California), 1949.

Calavo-Cade of Recipes (S.l.: Calavo Growers of California), 1942. [2 copies]

The Calavo Manual (S.l.: Calavo Growers of California), 1945.

Calavo: Manual for Chefs and Stewards (S.l.: Calavo Growers of California), 1954.

Calavo On Your Wartime Menus (S.l.: Calavo Growers of California), 1944.

A Calendar of Desserts: 365 New Ideas and Recipes (New York: General Foods Corporation), 1940.

Calendar of Meat Recipes (S.l.: National Live Stock and Meat Board), n.d.

California Canned Peaches (San Francisco: The California Canning Peach Industry), n.d.

California Deciduous Fruits: A Study of the Important Varieties of Fresh Deciduous Tree Fruits and Table Grapes in Natural Color (Sacramento: California Fruit Exchange), 1948.

California Dried Fig Advisory Board. 48 Family Favorites with California Figs (Fresno: California Dried Fig Advisory Board), n.d. [3 copies]

California Dried Fig Recipes (Fresno: California Fig Institute), 1939.

California Dried Figs (Fresno: California Fig Institute), n.d.

California Dried Fruit Research Institute. The Nutritive Values of California Prunes (San Francisco: California Dried Fruit Research Institute), 1935.

-----. The Story of Dried Fruits (San Francisco: California Dried Fruit Research Institute), n.d.

-----. The Story of Dried Fruits with Cookery Lessons (San Francisco: California Dried Fruit Research Institute), 1941.

California Foods Research Institute. Calavos: Their Origin, Nutritive values and a Few of the Many Ways to Serve Them (S.l.: s.n.), n.d.

California Fruit Growers Exchange. Basic Information by Sunkist for the Food Server on California Citrus Fruit and Other Fresh Fruits and Vegetables (Los Angeles: California Fruit Growers Exchange), 1952. [2 copies]

-----. Famous American Breakfasts (Los Angeles: California Fruit Growers Exchange), 1947.

-----. Fruits That Help Keep The Body Vigorous (S.l.: California Fruit Growers Exchange), 1935.

-----. The Story of California Oranges and Lemons, 1936 edition, 1943 edition [2 copies] (Los Angeles: California Fruit Growers Exchange), n.d.

-----. Sunkist Fresh Grapefruit Recipes (Los Angeles: California Fruit Growers Exchange), n.d.

-----. Sunkist Lemons Bring out the Flavor 1938 edition, 1939 edition (Los Angeles: California Fruit Growers Exchange), n.d.

-----. The Sunkist Menu, Vol. 3 No. 2, No. 4 (Los Angeles: California Fruit Growers Exchange), 1930.

-----. Sunkist Orange Recipes for Year-round Freshness (Los Angeles: California Fruit Growers Exchange), 1940.

-----. Sunkist Recipes for Every Day, 1929 edition, 1932 edition, 1934 edition, 1935 edition (Los Angeles: California Fruit Growers Exchange), n.d..

-----. Use of Fresh Citrus Fruits in Hospitals and other Institutions: A Handbook of Basic Information for Dietitians and Nurses (Los Angeles: California Fruit Growers Exchange), 1946.

California Packing Corporation 32nd Annual Report, Year Ended February 29, 1948 (San Francisco: California Packing Corporation), n.d.

California Prune Advisory Board. Black Nuggets of California (San Francisco: California Prune Advisory Board), 1964.

-----. Fruited Favorites for All Occasions (New York: California Prune Advisory Board), n.d.

-----. Full'o Prunes (New York: California Prune Advisory Board), n.d.

-----. The Nutritive Values of California Prunes (San Francisco: California Prune Advisory Board), 1955.

-----. Plum Delicious with California Prunes (New York: California Advisory Board), 1962. [2 copies]

California Prune & Apricot Growers Association. A Fortune in Two Old Trunks (San Jose: California Prune and Apricot Growers Association), 1947. [2 copies]

-----. The Nutritional Story of Sunsweet Peaches/Apricots (San Jose: California Prune and Apricot Growers Association), n.d.

-----. Prunes: A Sunsweet Study (S.l.: California Prune and Apricot Growers Association), 1951.

-----. Sunsweet Recipes (San Jose: California Prune and Apricot Growers Association), 1950. [2 copies]

California Walnut Growers Association. Menu Magic in a Nutshell (Los Angeles: California Walnut Growers Association), n.d.

-----. To Win New Cooking Fame, Just Add Walnuts (Los Angeles, CA: California Walnut Growers Association), n.d.

-----. The Place of Walnuts in Everyday Cooking (Los Angeles: California Walnut Growers Association), n.d.

California Wine Punch Party: Newspaper Food Editor's Conference, Drake Hotel, Chicago, Friday, Ocotober 9, 1953 (S.l.: s.n.), n.d.

Calpak Annual 24th Edition (San Francisco: California Packing Corporation), 1948.

Calvert, Vavasseur & Company, Inc. The Story of Coconut (New York: Calvert, Vavasseur & Company, Inc.), n.d.

Camp, Marsha. 55 Dainty Marshmallow Recipes (Chicago: The Cracker Jack Co.), n.d.

Campbell Soup Company. 50 Classic Bean Dishes (Camden, NJ: Campbell Soup Company), n.d. [2 copies]

-----. Campbell's Product Parade (S.l.: s.n.), n.d.

-----. Come into Our Kitchens... (S.l.: s.n.), n.d. [2 copies]

-----. Easy Ways to Good Meals (Camden, NJ: Campbell Soup Company), 1941.

-----. It's Home from Work We Go (Camden, N.J.: Campbell Soup Company), n.d.

-----. Lunch Time Treats (Camden, NJ: Campbell Soup Company), n.d.

-----. Meals in Minutes (S.l.: Campbell Soup Company), n.d.

-----. New Ways to "Onion-It-Up": Red Kettle Onion Soup Mix Cookbook (Camden, N.J.: Campbell Soup Company), n.d.

-----. Plain and Fancy Gravy Dishes (Camden, NJ: Campbell Soup Company), n.d.

-----. A Roundup of Menus and Recipes for Girl Scout Occasions (Camden, NJ: Campbell Soup Company), n.d. [2 copies]

-----. Wonderful Ways With Soups from Campbell's (Camden, N.J.: Campbell Soup Company), 1958.

-----. Wonderful Ways with Soups from Campbell's (Selected Recipe Edition) (S.l.: s.n.), 1958.

Candy and Chocolate Centerpieces (New York: Candy, Chocolate, and Confectionery Insitute), n.d.

Canned Salmon Inc. Salmon...The King of Canned Fish (S.l.: s.n.), n.d.

Canned Salmon Industry. Magic Entrees to Make with Canned Salmon (S.l.: s.n.), 1937.

Canner/Packer (Philadelphia, PA: F. J. Stokes Corporation), 1961.

Cannon, Poppy. You Can Eat Your Past and Have It Too (S.l.: s.n.), n.d.

Cannon, Joe and Arthur D. McIntire. Picturing Pancake Day (S.l.: s.n.), 1954.

Cap d'Antibes (S.l.: s.n.), n.d.

Car Window View of the Missouri -- Kansas -- Texas Railroad System (S.l.: s.n.), n.d.

Caramel Surprises: So Easy to Fix with Kraft Dairy Fresh Caramels (S.l.: s.n.), n.d.

Carlsberg (Copenhagen, Den.: Moller & Landschultz), n.d.

Carlsberg Breweries. The Tuborg Breweries, Ltd. (Copenhagen, Den.: Moller & Landschultz), n.d.

Carlson, A. J. Facts and Fancies About Food Fats (New York: American Public Health Association), 1941.

The Carnation Year Book of Menus and Recipes (Milwaukee, WI.: s.n.), n.d.

Carpenter, O. G. GI Long Island Oyster Recipes [first edition] (New York: Long Island Oyster Growers), 1943.

-----. GI Long Island Oyster Recipes [second edition] (New York: Long Island Oyster Growers), 1943. [2 copies]

Carpenter, Rowena S. and Alfred W. Otte. Poultry: Buying Guides for Consumers (Washington, DC: U.S. Department of Agriculture), 1953.

Carson, Carrie. Sweet Potato Recipes (Clemson, SC: Clemson Agricultural College and U.S. Department of Agriculture), 1944.

Carson, Rachel L. Fish and Shellfish of the Middle Atlantic Coast (Washington, DC: United States Department of the Interior Office of the Coordinator of Fisheries), 1945. [2 copies]

-----. Fish and Shellfish of the South Atlantic and Gulf Coasts (Washington, DC: United States Department of the Interior Office of the Coordinator of Fisheries), 1944. [3 copies]

-----. Food From Home Waters: Fishes of the Middle West (Washington, DC: United States Department of the Interior Fish and Wildlife Service), 1943. [3 copies]

-----. Food From the Sea: Fish and Shellfish of New England (Washington, DC: United States Department of the Interior Fish and Wildlife Service), 1943. [5 copies]

Carstairs Distilling Co. Carstairs Party Book (S.l.: s.n.), n.d.

Carving and Serving Poultry Meat (Chicago: Institute of American Poultry Industries), n.d. [2 copies]

Cartwright, T. H. Soya Beans and Soya Flour in Military Rations (S.l.: s.n.), 1941.

Cary, Edward H. What the Medical Profession Thinks of Bottled Carbonated Beverages (Washington, DC: American Bottlers of Carbonated Beverages), n.d.

Case, Frank. The Algonquin Cellar Book (S.l.: s.n.), 1939.

Castaway's Club (Melbourne, Fl.: The Castaways' Club), n.d.

The Cathedral of Roskilde (S.l., Roskilde), n.d.

CBS Department of Education. Americans at Work, The Confectioner No. 39 (New York: National Vocational Guidance Association), 1940.

Box 367

Cellu Topics Vol. 10 No. 3 (Chicago: Chicago Dietetic Supply House Inc.),1937.

The Center for Cultural and Technical Interchange Between East and West University of Hawaii (S.l.: s.n.), 1961.

Central California Artichoke Growers Association. How to Cook and Enjoy Artichokes (Castroville, CA.: s.n.), n.d.

Central Soya (Fort Wayne, IN: Central Soya Co., Inc.), 1961.

Cereal Grasses in Special and Therapeutic Diets (Guelph, Ontario: Cerophyl Laboratories), n.d.

Cereal Institute, Inc. A Basic Breakfast Pattern (Chicago: Cereal Institute, Inc.), 1949.

-----. Breakfast 1/4 To 1/3: Teacher's Source Book (Chicago: Cereal Institute, Inc.), 1947.

-----. Breakfast 1/4 To 1/3: Teacher's Source Book (Chicago: Cereal Institute, Inc.), 1948.

-----. Breakfast Source Book (Chicago: Cereal Institute, Inc.), n.d.

-----. Cereal Cookbook (Chicago: Cereal Institute, Inc.), 1959.

-----. The Cereal and Milk Story (Chicago: Cereal Institute, Inc.), 1947.

-----. Cereals in Our Meals: Teacher's Source Book (Chicago: Cereal Institute, Inc.), 1947.

-----. Cereals in Our Meals: Teacher's Source Book (Chicago: Cereal Institute, Inc.), 1948.

-----. Cereals and the Summer Breakfast (S.l.: The Cereal Institute, Inc.), 1944.

-----. Good Morning! Did You Eat a Good Breakfast? (Chicago: Cereal Institute, Inc.), n.d.

-----. How To Prepare Better Breakfasts: Teachers Source Book (Chicago: Cereal Institute, Inc.), 1950.

-----. It's News on Menus (Chicago: Cereal Institute, Inc.), n.d.

-----. What is a Good Breakfast? (Chicago: Cereal Institute, Inc.), n.d. [2 copies]

Cerophyl: A Product Which Reaches into the Fundamentals of Diet (S.l.: s.n.), n.d.

Chamberlain, Samuel. An Epicurean Tour of the French Provinces (S.l.: s.n.), 1949.

Chamberlain, Thomas K. Annual Growth of Fresh-Water Mussels (Washington, DC: U.S. Department of Commerce Bureau of Fisheries), 1931.

Chamers Corporation. How to Save Money When You Buy Meat: 22 Money-Saving Meat Recipes (S.l.: s.n.), 1952.

Champagne (St. Louis: American Wine Company of St. Louis), n.d.

The Champagne Road: Map and Guide (S.l.: s.n.), n.d.

The Champagne of Swiss Cheeses (S.l.: s.n.), n.d.

The Champagne Wine (Paris, France: Compagnie Française de Propagande et de Publicité S.A.), n.d. [3 copies]

Champion, F. J. Wood's Technological Coming-Of-Age December 1943 (Madison, WI: United States Department of Agriculture Forest Service), 1943.

Chan, Sou. What America Means to Me (New York: The American Magazine), July 1949.

Chapman, W. M. Take a Can of Tuna (S.l.: s.n.), 1951.

Chappaz, Georges and Alexandre Henriot. The Great Wines of France: The Champagne Vine-Country and Champagne Wine (S.l.: s.n.), n.d.

Charles Gulden, Inc. Tempting Meals with Tested Recipes (S.l.: s.n.), n.d.

Chase, Emily (ed). New Notes in Cooking: From the West (Chicago: Amino Products Division, International Minerals and Chemical Corporation), 1950.

Cheers Vol. 3 No. 2, Vol. 3 No. 4, Vol. 5 No. 10 (Leonia, NJ: Cheers Publishing Company), n.d.

The Cheese Bureau. Cheese Handbook for Hospitals (London: The Cheese Bureau), n.d.

Cheese Dips: Make Anytime Party Time (S.l.: s.n.), n.d.

Cheese is in Nutrition Headlines: Analyses of Nine Varieties of Cheese (New York: The Borden Cheese Company), n.d.

Cheese Puts on a Variety Show (S.l.: s.n.), n.d.

Chef's Recipe Secrets with Heinz Sauces (Pittsburgh: H. J. Heinz Company), n.d.

Cheery Products Sales Corporation. Editor's Choice of Favorite Recipes for Entertaining (S.l.: s.n.), n.d.

Chemmunique Vol. 2 No. 4 (Wilmington, DE: Atlas Powder Co.), 1954.

Chettle, G. H. Hampton Court Palace (London, England: Her Majesty's Stationery Office), 1952.

Chichester's London Shopping Guide (S.l.: s.n.), n.d.

Chicken Every Sunday: Twelve Delicious Chicken Recipes (Chicago: Poultry and Egg National Board), n.d.

Chicken International: Favorite Chicken Dishes From All Over the World (New York: Poultry and Egg National Board), n.d.

Chicken: The Know-How of Poultry Cookery (Chicago: Poultry and Egg National Board), n.d.

Chicken in the Freezer (Washington: U.S. Department of Agriculture), 1948.

Chicken Recipes: Including Prize Winners from the National Chicken Cooking Contests (Selbyville, DE: Delmarva Poultry Industry, Inc.), n.d.

Chicken USA: Favorite Chicken Dishes of Our Country's Forty- Eight Governors (New York: Poultry and Egg National Board), n.d. [2 copies]

Chicken USA: Favorite Chicken Dishes of Our Country's Governors (New York: Poultry and Egg National Board), n.d.

Chicoree Witloof (S.l., Office National Des Debouches Agricoles Et Horticoles), 1939. [3 copies]

Chivers and Sons Ltd. Another Chapter in the History of Chivers and Sons Ltd.: The Orchard Factory (S.l.: s.n.), n.d.

Choice Wild Rice Recipes (St. Boniface, Canada: Red River Grain Co., LTD.), n.d.

Chomel, Marie. Dishes That Sell (New York: Farm and Fireside), n.d. [3 copies]

Chr. Hansen's Laboratory, Inc. Milk Foods and Dairy Products (Little Falls, NY: Chr. Hansen's Laboratory), 1942.

Christian Hansen's Laboratory, Inc.: 75th Anniversary 1878- 1953 (S.l.: s.n.), n.d.

Christian Herald 1931 Catalog (S.l.: s.n.), n.d.

Christian Herald. Entertainment Calendar for Church Organizations Book Number One (New York: Christian Herald), 1928. [3 copies]

-----. Entertainment Calendar for Church Organizations Book Number Two (New York: Christian Herald), 1928. [2 copies]

Christian Herald Vol. 61 No. 2 (New York: Christian Herald Association, Inc.), 1938.

Christmas Dinner (Washington, D. C.: National Canners Association), n.d.

Circulation Analysis of Gourmet: The Magazine of Good Living October 1956 Issue (S.l.: s.n.), n.d.

City and County of Bristol. Red Lodge Park Row (S.l.: s.n.), n.d.

Clark, Ernest D. and Ray W. Clough. The Silver Harvest of the Sea (Seattle: National Canners Association), n.d.

Clarke, W. Tresper. Chocolate and Cocoa (New York: Rockwood & Co.), 1949.

Clemson Agricultural College, Cooperating with United States Department of Agriculture Extension Service. Facts and Recipes for Corn Meal and Grits (Clemson, S.C.: Clemson Agricultural College), 1948.

Clendenon, William. Food Value of Macaroni Products (Braidwood, IL: National Macaroni Manufacturer's Association), 1923.

Clinical Experiences with Carnation Slender: A New Liquid Diet for Weight Reduction (S.l.: s.n.), n.d.

Coastal Cookery (St. Simons Island, GA: Cassina Garden Club), 1937.

Cobin, Milton. The Lychee in Florida (Gainesville: University of Florida Agricultural Experiment Stations), 1954.

Cock'n Bull Products, Inc. Cock'n Bull Products (S.l.: s.n.), n.d. [2 copies]

-----. The Cock'n Bull-etin, Spring 1948 (Hollywood: Cock'n Bull Products, Inc.), n.d.

Cockburn, F. A. Lecture of Port Wine (S.l.: Wine and Spirit Publications Ltd.), n.d.

Cocoa (Washington, DC: Pan American Union), 1937.

Coffee (S.l., National Coffee Association), 1947.

Coffee As You Like It (New York: The Crowell Publishing Company), 1938.

Coffee Brewing (New York: Pan-American Coffee Bureau), n.d.

Coffee Facts and Fantasies (New York: Pan-American Coffee Bureau), 1939. [2 copies]

Coffee Newsletter, April 1963 (New York: Pan-American Coffee Bureau), 1936.

Coffee Round the World (S.l.: s.n.), 1955.

Coffee Survey Series (New York: Brazilian-American Coffee Promotion Committee), n.d. [2 copies]

Coggins, Carolyn. Barbecue Meat Specialties (New York: Prentice Hall), 1952.

The Cognac (S.l.: s.n.), n.d.

Cognac Courvoisier: The Brandy of Napoleon (S.l.: s.n.), n.d.

The Col-R-Corn Story (Chicago: The Col-R-Corn Corporation), 1953.

A Collection of Cordial Cookery Recipes: Featuring Hiram Walker Cordials (S.l.: s.n.), n.d.

College Inn Economy: Chicken Dishes (Chicago: College Inn Food Products), 1941.

Collier, Patricia. How You Can Give Hawaiian Parties (Honolulu: Dole Hawaiian Pineapple Company, Ltd.), n.d. [2 copies]

-----. Ideas for Homemakers (San Francisco: Dole Sales Company), n.d.

Collier's: The National Weekly (S.l., The Crowell-Collier Company), 1940.

Colombia, Land of Mountain Coffee...and Mr. Brown. (New York: National Federation of Coffee Growers of Colombia), n.d.

Columbia: Gem of Spanish Restaurants (S.l.: s.n.), n.d.

Columbia River Packers Association, Inc. Delicious Dishes with Bumble Bee Seafoods (S.l.: s.n.), n.d.

-----. The Love Story of King Chinook: and Selected Seafood Recipes (S.l.: s.n.), 1948.

Community Service Society of New York. Foods For Health as we Grow Older (New York: Nutrition Service Community Service Society), 1949.

Comparing the Cost of Home and Commercially Prepared Baby Food (S.l.: s.n.), n.d.

The Comparative Digestibility of the Doughnut (S.l.: The Journal of the American Dietetic Association), 1933.

Concord Foods, Inc. King of Foods for Royal Appetites (Concordville, PA: Concord Foods, Inc.), n.d.

Conn, W.T. Fish Cookery in the Open (Washington, D.C.: U.S. Department of the Interior), 1940.

Constellation First Reader (Burbank, CA: Lockheed Aircraft Corporation), 1946.

Consumer Reports Vol. 24 No. 8 (Mount Vernon, NY: Consumers Union of U.S., Inc.), 1959.

Consumers' Guide Vol. 3 No. 19, Vol. 6 No. 20, Vol. 12 No. 12, Vol. 13 No. 2 (Washington, DC: U.S. Department of Agriculture), n.d.

Continental Distilling Corporation. Famous Recipes in the Philadelphia Manner (Philadelphia: Continental Distilling Corporation), 1945.

The Continental Magazine Vol. 4 no.1 (Dearborn, MI: Ford Motor Company), 1964.

The Contribution of Atomic Energy to Agriculture: Hearings Before the Subcommittee on Research and Development of the Joint Committee on Atomic Energy Congress of the United States Eighty- Third Congress (S.l.: s.n.), 1954.

Converted Rice, Inc. Rice Can Be Wonderful (Houston, TX: Converted Rice, Inc.), 1949.

-----. A Salute from America's New Rice (Houston, TX: Converted Rice, Inc.), 1947. [2 copies]

Cook Alone and Have Fun: Great Valley Mills (Baltimore: Barton-Cotton, Inc.), n.d.

Cook's Southern Confections (New Orleans, LA: Cook's Southern Confections), n.d.

A Cook's Tour with Minute Tapioca (Orange, MA: Minute Tapioca Company, Inc.), 1929.

A Cook's Tour with Minute Tapioca (Orange, MA: Minute Tapioca Company, Inc.), 1931. [2 copies]

Cooking Dehydrated Vegetables (Washington, DC: U. S. Department of Agriculture), November 1944.

Cooking For a Crowd With Margarine (Washington D.C.: National Association of Margarine Manufacturers) n.d.

Cooking With Cold (Detroit: Kelvinator Sales Corporation), 1932.

Cooking With Inspiration (S.l., Grocery Store Products Co.), 1962.

Cooking With Soya Flour and Grits (Washington, DC: Bureau of Human Nutrition and Home Economics), 1943. [2 copies]

Cool Creamy Desserts: The Junket Book (Little Falls, NY: Chr. Hansen's Laboratory, Inc.), 1932.

Cooper, Ben and Pat Cooper. One Man's Fish Is Another Man's Poisson!: and This Is No Fish Tale (S.l.: s.n.), 1954.

-----. Who Killed Ferdinand?: A Whodunit the Critics May Roast (Mobile: s.n.), 1954.

The Core of the Story on Apples (New York: Processed Apples Institute, Inc.), n.d.

Corn in Industry (New York: Corn Industries Research Foundation), 1937.

Corn Industries Research Foundation, Inc. Our Gift from the Indians (Washington: Corn Industries Research Foundation), 1954.

Corn Products Company. It's Easy to Make Fine Candies at Home with Karo (S.l.: s.n.), n.d.

Corn Products Refining. Boy! Oh, boy!: 7 New Karo Recipes, Try One Today (New York: Corn Products Refining Company), n.d.

-----. Pretty as a Picture Parties (S.l.: s.n.), n.d.

-----. Mazola Corn Oil (S.l.: Corn Products Refining Company), 1957.

-----. The Mazola Salad Bowl (New York: Corn Products Refining Company), 1939.

Cost Differentials in the Sale of Tub, Print, and Carton Butter, Reprint from Octover, 1948, Issue of Super Market Merchandising (Chicago: Paraffined Carton Research Council), 1948.

Cote d'Azur: French Riviera (S.l.: Paul Coquemard), n.d.

The Cottage Cheese Sealtest Made Famous (S.l.: s.n.), n.d.

The Cottage Herb Farm. Herbs for Flavor and Fragrance (S.l.: s.n.), 1940.

Couch, Osma Palmer. Farm Grown Baskets: Woven from Vines, Leaves and Grasses (New York: Farm and Fireside), n.d.

-----. First Lessons in Weaving (New York: Farm and Fireside), n.d. [3 copies]

-----. How to Repair and Refinish Old Furniture (New York: Farm and Fireside), n.d. [3 copies]

Council on Candy as a Food in the War Effort Presents Mrs. Franklin D. Roosevelt and Major General Edmund B. Gregory in a Coast-to-Coast Broadcast from Washington D.C., December 9, 1942 (S.l.: s.n.), n.d.

The Cow, the Milkmaid, and the Chemist (New York: National Dairy Products Corporation), n.d.

Cox's New Simple Recipes - What to do with Gelatine (S.l.: s.n.), n.d.

Crabmeat Cookery: Canned Japanese King Crabmeat (S.l.: s.n.), n.d. [3 copies]

Cranberries and How to Cook Them (S.l.: s.n.), n.d. [2 copies]

Cranberry Canners, Inc. Cape Cod's Famous Cranberry Recipes: Made with Ready-to-Serve Ocean Spray Cranberry Sauce (Hanson, MA: Cranberry Canners, Inc.), 1941.

The Cranberry Kitchen Vol. 8 No. 12 (Hanson, MA: National Cranberry Association), n.d.

Crawford's Export List of Famous Scotch Shortbread and Delightful Biscuits (S.l.: William Crawford and Sons Ltd.), 1952.

Cresta Blanca Wine Co. Heritage of the Soil and Sun (S.l.: s.n.), 1950. [2 copies]

-----. Ways with Port (Livermore, CA: Cresta Blanca Wine Company), n.d.

-----. Ways with Vin Rosé (Livermore, CA: Cresta Blanca Wine Company), n.d.

Crichton, Charles. Sherry: Take It Desert Dry and With the Chill on Harveys Bristol Dry (S.l.: John Harvey and Sons Ltd.), n.d.

Crooks, D. M. and A. F. Sievers. Condiment Plants: Analysis and Summary of Information on the Crop Possibilities of Condiment Plants That May be Grown in the United States (S.l.: s.n.), 1941.

Crop Comments (Phoenix, AZ: arizona Fertilizers, Inc.), 1954.

The Crosse and Blackwell Co. Crosse and Blackwell: America's Finest Name in Foods (S.l.: s.n.), n.d.

Crowley's Milk Company, Inc. Cooking with Yogurt (S.l.: s.n.), n.d.

-----. Crowley's United Nations Cook Book (S.l.: s.n.), n.d.

-----. Cooking With Yogurt (S.l.: s.n.), n.d.

Crown Cork and Seal Company, Inc. A Study of Women's Likes and Dislikes in Closures: How Important Is the Jar Top On Vacuum Packed Foods? (S.l.: s.n.), n.d.

Cultivated Mushroom Institute of America. Cultivated Mushrooms and How to Serve Them (New York: Cultivated Mushroom Institute of America, Inc.), n.d.

The Cup That Cheers (New York: Tea Bureau, Inc.), n.d.

Custards...a Food Tradition (S.l.: s.n.), n.d.

Custis, Mrs. John. Leaves From the Table of George and Martha Washington (Hammondsport, NY: The Taylor Winery), 1940.

Cuts and Slices Vol. 13 No. 4 (Chicago: American Meat Institute), 1953. [2 copies]

Czajkowski, Janina M. What's Cooking in New England? (Storrs, CT: Agricultural Extension Service University of Connecticut), 1954.

Daitch Crystal Dairies. Tempting Dairy Dishes for Passover (S.l.: s.n.), n.d.

Dahl, J. O. (ed). Oyster Profits (S.l.: s.n.), 1935.

Dahlberg, A. C. and J. K Loosli. Nutritive Value of Commercial Ice Cream (Ithaca, NY: Department of Dairy Industry and Department of Animal Husbandry, Cornell University), 1948.

Dahnke, Marye. Favorite Recipes (Chicago: Kraft-Phenix Cheese Corporation), 1936.

Daily Ribena: The Natural Way to Health (Coleford, Gloucestershire: H. W. Carter and Co., Ltd.), n.d.

Dainty Recipes and Tit-Bits (New York: Romanoff Caviar Co.), 1932.

Dairy and Ice Cream Machinery and Supplies Association, Inc. Association Quarterly (New York: Dairy and Ice Cream Machinery and Supplies Association, Inc.), 1938.

Dairy Cookbook (S.l.: s.n.), n.d.

Dairy Division Agricultural Marketing Service. Cheese Buying Guide for Consumers (Washington, DC: U. S. Department of Agriculture), 1961.

Dairy Goat Journal. Rock Alpine Reminiscences (Fairbury, NE.: Dairy Goat Journal), 1923.

Dairy Industry Advisory Board. Buttermilk Hits the Spot! (Sacramento, CA: Dairy Industry Advisory Board), 1950.

Dairy Promotion Topics. June is Dairy Month (S.l.: s.n.), n.d.

Dairying in the Netherlands (S.l.: Ministry of Agriculture, Fisheries and Food), 1953.

Dalum Landbrugsskole (S.l.: s.n.), n.d.

Damariscotta Maine Information Bureau. Damariscotta Boxes the Compass: A Regional Map and Guide (S.l.: s.n.), n.d.

Danisco, Inc. Beauvais: Purveyor to the Royal Danish Court (Copenhagen, DEN.: Wahl Asmussen), 1950.

Dannon Milk Products, Inc. Dieting To Reduce: An Honest and Practical Approach (New York: Dannon Milk Products, Inc.), 1958.

-----. The Milky Way to Health (New York: Dannon Milk Products, Inc.), n.d.

-----. Radio-TV's Mission: To Make Yogurt as American as Hot Dog (New York: Dannon Milk Products, Inc.), n.d.

-----. Real Yogurt (New York: Dannon Milk Products, Inc.), n.d.

-----. The Story of Yogurt (New York: Dannon Milk Products, Inc.), n.d.

-----. Yogurt and You (New York: Dannon Milk Products, Inc.), 1955.

The Dash Does It! (S.l.: s.n.), 1936.

Box 368

The Date Book (New York: The Hills Brothers Company), 1928.

Dates in the Healthful Diet (New York: The Hills Brothers Company), 1928. [2 copies]

Daum, Kate, W. W. Tuttle, Rosemary Kisgen, C. J. Imig, Rosann Bongey, and Constance Martin. Effect of Different Types of Breakfasts on Thiamine and Niacin Excreted by Men (S.l.: s.n.), 1951.

Davidson, Eloise. Beer in the American Home (New York: United Brewers Industrial Foundation), 1937.

Davidson, Homer R. An Old Industry Faces the Future (Chicago: American Meat Institute), 1960.

Davidson, J. B. and Frank J. Zinc. Light on Electric Lighting (New York: Farm and Fireside), n.d. [4 copies]

Davis, Emily C. Farmhouse Plans for Northeastern States (Washington, DC: United States Department of Agriculture), 1948.

Davis, Frank E. Old Gloucester Sea Food Recipes (Gloucester, MA: Frank E. Davis Fish Co.), 1936. [2 copies]

De Producent Gouda Holland (The Hague, HOL: Niew Leven), n.d.

De Spar (S.l.: s.n.), n.d.

Deary Bros., Inc. 16 Reasons Why You Should Use Our Vitex Vitamin D Milk (Harrison, N.J.: Vitex Laboratories), 1938.

Decuers, Leonora. The Story of Shrimp (New Orleans: National Shrimp Canners Association), n.d.

-----. The Story of Shrimp (New Orleans: Sea Food Statistical Bureau), n.d.

Deen, Marjorie (ed). Fish 'n Tips (New York: National Fisheries Institute), 1947.

Deep-Frozen Norwegian Whale Steak in One-Pound Packages (S.l.: s.n.), n.d.

Deephouse, Laura (ed). Fifty Tested Cereal Recipes: For Breads, Cookies, Main Dishes, and Desserts (Chicago: Cereal Institute, Inc.), 1949.

Deephouse, Laura (ed). Fifty Tested Cereal Recipes: For Breads, Cookies, Main Dishes, and Desserts (Chicago: Cereal Institute, Inc.), 1950.

DeGouy, L. P. Cooking with Apple Brandy (New York: Distilled Liquors Corporation), 1939.

The Del Monte Fruit Book Containing the Favorite Fruit Recipes of America's Best Known Cooking Authorities (San Francisco: California Packing Company), 1924.

Del Monte Peaches: Eleven Food Experts Tell Us How To Serve Them (San Francisco: California Packing Company), 1927.

Delapenha, R. U. A Short Treatise or French Wines (New York: R. U. Delapenha and Co., Inc.), n.d.

Delaware Chicken Coast-to-Coast: Three-Way Favorite (Newark, DE: Delaware State Poultry Commission), n.d. [2 copies]

Delaware's Official Insigniae (S.l.: s.n.), n.d.

The Delectable Canadian Rutabaga (Ontario, CAN.: Ontario Department of Agriculture), 1951.

Delicacies from all the World for the Palates of Gourmets (New York: Meyer & Lange), n.d.

Delicious Dishes from Dairy Products (Ithaca, NY: New York State Colleges of Agriculture and Home Economics), 1954.

Delicious Dishes With Cream of Rice (New York: Cream of Rice Corporation), n.d.

Delicious Fat-Free Milk at a Fraction of the Cost! (New York: Weldon Farm Products, Inc.), n.d.

Delicious Grape Juice Recipes (New York: Concord Grape Juice Institute, Inc.), n.d.

Delicious Milk Made Dishes (Manitowoc, WI: The White House Milk Co., Inc.), 1935.

Delicious Recipes for Wheatena: the Sun-Browned Wheat Cereal (Rahway, NJ: The Wheatena Corporation), n.d.

Delightful Recipes with Carbonated Beverages (Washington, DC: American Bottlers of Carbonated Beverages), n.d. [2 copies]

Delineator Institute. Beverages for Parties (New York: The Butterick Publishing Co.), 1929.

-----. Holiday Menus and Recipes for Dinners, Teas and a Luncheon (New York: The Butterick Publishing Co.), 1929.

-----. Little Tot's Parties (New York: The Butterick Publishing Co.), 1931.

-----. Party Sandwiches (New York: The Butterick Publishing Co.), 1931.

-----. Picnics and Porch Meals (New York: The Butterick Publishing Co.), 1930.

Delineator Service. Seven Parties from the Seven Seas (S.l.: The Butterick Company), 1933.

Delkin, James Ladd. All About San Francisco (S.l.: s.n.), n.d.

Delmarva Chicken Festival Program Salisbury, Maryland July 12, 13 and 14, 1949 (S.l.: Delmarva Chicken Festival, Inc.), n.d.

Delmarva Chicken Industry. Prize Winning Del-Mar-Va Chicken Recipes (S.l.: s.n.), 1951.

Delmarva Poultry Industry, Inc. Prize-Winning Delmarva Chicken Recipes (Selbyville, DE: Delmarva Poultry Industry, Inc.), 1956. [2 copies]

-----. Prize-Winning Delmarva Chicken Recipes......: 9th Edition (Georgetown: Delmarva Poultry Industry, Inc.), n.d.

Del-Mar-Va-Lous Chicken Recipes (Selbyville, DE: Delaware Power and Light Co.), n.d.

Denmark and the Marshall Plan (Copenhagen, DEN.: Ministry for Foreign Affairs), n.d.

Dennett, Linnea C. Outdoor Meals (Madison, WI: University of Wisconsin Extension Service College of Agriculture), 1956.

Dennett, Linnea C. and Maxine Hart. Better Breakfasts (Madison, WI: University of Wisconsin Extension Service College of Agriculture), 1956.

Dennis, C.E. A Brief History of the Cultivation and Production of Water Cress (S.l.: s.n.), n.d.

-----. Dennis Water Cress, Founded 1874 (S.l.: s.n.), n.d. [2 copies]

-----. Water Cress for Flavor, Energy, and Health (S.l.: s.n.), n.d. [3 copies]

Dennison Manufacturing Co. Children's Parties (Framingham, MA: Dennison Manufacturing Co.), 1928.

-----. Dennison Complete Party Guide (S.l.: s.n.), 1961.

-----. Dennison's Gala Book: Suggestions for St. Valentine's Day, St. Patrick's Day, the Patriotic Days and Easter (S.l.: s.n.), n.d.

-----. Fun for All: A Book of Parties (Framingham, MA: Dennison Manufacturing Co.), 1935. [4 copies]

-----. Gay Decorations for Parties, Dances, Banquets (S.l.: Dennison Manufacturing Co.), 1939.

-----. Hallowe'en Parties: A Book of Decorations Favors, Games and Stunts (Framingham, MA: Dennison Manufacturing Co.), 1934.

-----. Hallowe'en Parties: Decorations Favors, Games and Stunts (Framingham, MA: Dennison Manufacturing Co.), 1935.

-----. Here Come the Bride: Suggestions for Showers, Announcements and Bridal Affairs (Boston: Dennison Manufacturing Co.), 1935.

-----. How to Make Crepe Paper Flowers (Framingham, MA: Dennison Manufacturing Co.), 1929.

-----. How to Make Gay Colorful Costumes of Crepe Paper (Framingham, MA: Dennison Manufacturing Co.), 1935.

Dennison's Party Magazine Vol. 1 No. 5, Vol. 2 No. 4(Framingham, MA: Dennison Manufacturing Company), 1927, 1928.

Department of Commerce State of New York. Starting Your Own Small Business in New York State (S.l.: s.n.), n.d.

Department of Nutrition, American Institute of Baking. Cake Parade: Dozens of New Dessert Ideas with Drake's Cake (S.l.: s.n.), 1941.

-----. Enriched Bread: What Leading Authorities Say About it (New York: American Institute of Baking), 1941. [2 copies]

Department of Public Information American Meat Institute. The Story of Pork (S.l.: s.n.), n.d.

Derby Foods, Inc. Peter Pan Tells All About Peanuts: from Inca Indians to Peanut Butter (S.l.: s.n.), 1963.

Derys, Gaston. [French Cheeses] (S.l.: s.n.), n.d. [2 copies]

Desonay, Fernand. Belgium in a Nutshell (Brussels: Lumière Publishing Cy), n.d.

Desserts: Compliments of Libby's 100 Foods (S.l.: s.n.), n.d.

Desserts Tout Suite! (S.l.: s.n.), n.d.

Diamond Walnut Growers, Inc. The California Walnut (Diamond Walnut Growers, Inc.), Stockton, CA., 1959.

Did You Ever Serve Broccoli in Your Drinks? (S.l.: s.n.), n.d.

Dietary Uses of Rennet - Custards and Other Milk Foods (Little Falls, NY: Chr. Hansen's Laboratory, Inc.), 1938.

Diets to Fit the Family Income (Washington: U. S. Department of Agriculture), 1936.

Dietz, F. Meredith (ed). De Virginia Hambook (Richmond: The Dietz Press, Publishers), 1949.

Dillon, Charles and Frank E Rice. Evaporated Milk Around the World (S.l.: s.n.), n.d.

A Dinner in the Southern Colonial Style Held By the American Spice Trade Association (S.l.: s.n.), 1955.

Directions for Preparing and Cooking: Famous Watertown Goose (Watertown, WI: Farm Home Foods), n.d.

Division of Fishery Industries. Striped Mullet and Their Preparation for the Table (Chicago: United States Department of the Interior Fish and Wildlife Service), 1944.

Dixon, Marc. Vitamins and Minerals (New York: Ideal Health Books, Inc.), 1950.

Do You Know Your Apples? (S.l.: s.n.), n.d.

Dobson, Sara Ann and Isabel N. Young. Salmon Meals That Fit the Family Purse (S.l.: American Can Company), 1936.

Dodge, Janet and Carlton E. Wright. Cranberries (Ithaca, NY: New York State Colleges of Agriculture and Home Economics), 1956.

Dodge, Janet, Mary B. Wood and Carlton E. Wright. Shellfish (Ithaca, NY: New York State College of Agriculture at Cornell University and the U.S. Department of Agriculture), 1956.

Dodge and Olcott Inc. Dodge and Olcott Inc. Price Catalog October 1964 (S.l.: s.n.), n.d.

Dole: A Record of Your Visit to Hawaiian Pineapple Co., Ltd. (S.l.: s.n.), n.d.

Dole Menu "Gems" from Hawaii (S.l.: s.n.), n.d.

Doremus, Mabel. Salads: Cool, Crisp and Colorful (Ithaca, NY: New York State College of Home Economics at Cornell University), 1954.

The Donut as a Nutritious Food (New York: Doughnut Corporation of America), 1934.

Dow, Robert L. The Story of the Maine Lobster (Augusta, ME: The Department of Sea and Shore Fisheries), 1949. [2 copies]

Dow, Robert L. and Dana E. Wallace. The Story of the Maine Clam (Augusta, ME: Department of Sea and Shore Fisheries), 1950. [2 copies]

Dowd, Alice Richard. What's in the Soup (New York: Helen Cole), 1952.

Down South, on the Beautiful Gulf Coast (S.l.: s.n.), n.d.

Doxsee Company, Inc. Buried Treasure: Doxsee's Clam Recipes (Brooklyn, NY: The Doxsee Company, Inc.), n.d.

Drake, Carol. Favorite Foreign Foods (Oakland, CA: The Homemakers' Bureau), 1946.

Drake, Milton, Al Hoffman, and Jerry Livingston. Mairzy Doats (New York: Miller Music Corporation), 1943.

Dramatic Meals with Frozen Prepared Foods (Camden, NJ: Campbell Soup Co.), n.d.

The Drexel Women's Club Cook Book (Philadelphia, PA: Stephenson Brothers), n.d.

Dried Fruits Preservation of Fruit by Drying Antedates Written History (S.l.: Santa Fe System Lines), n.d.

Dromedary Dates Wonder Book (S.l.: s.n.), n.d.

Dromedary Presents Famous Cake Mixes inspired by Treasured Historic Recipes Used in the Homes of the Most Famous Women in American History (S.l.: s.n.), n.d. [2 copies]

Droste: This World-Traveller Introduces Droste Chocolates (S.l.: s.n.), n.d.

Drowne, Henry Russell. A Sketch of Fraunces Tavern and Those Connected with Its History (New York: Fraunces Tavern), 1939.

Drummond, F. A Man's Guide to Breakfast (Charlottesville, VA: The Jarman Press), 1963.

Dubonnet Corporation. The Dubonnet Drink Guide (S.l.: s.n.), n.d.

Dudgeon, Lola and Mildred Dunn. Easy to Make Bread and Rolls (Ithaca, NY: New York State college of Home Economics at Cornell University), 1955.

Duffé, Marcelle Laval. New Amsterdam Colonial Days (Evanston, IL: Row, Peterson and Company), 1942.

Dumont, William H. and G. T. Sundstrom. Commercial Fishing Gear of the United States (Washington, DC: United States Fish and Wildlife Service), 1961.

Durkee Famous Foods Division of the Glidden Company. Durkee's Soya Recipes: Rich in Protein, Natural Vitamins, Minerals (S.l.: s.n.), 1943.

-----. Durkee's Spices and Herbs Cookbook Packaging Recipe and Usage Copy (S.l.: s.n.), 1957.

-----. Salads and How to Dress Them Up with Durkee's Dressing (S.l.: s.n.), n.d.

-----. Spices and Flavoring Extracts: What They Are, Where They Come From, How to Use Them (S.l.: s.n.), n.d.

The Dutch Dairy Industry (Hague, Netherlands: Het Nederlands Zuivelbureau), n.d.

Duttweiler, Gottlieb. Twenty-Fifth Annual Boston Conference on Distribution: Serving People-A Creative Force (S.l.: s.n.), 1953.

E. Joseph, Inc. Continental Wild Game Recipes (S.l.: s.n.), n.d.

-----. Let's Cook Meat Recipes You'll Like (S.l.: s.n.), n.d.

Earl Grey's Tea (Robert Jackson & Co., Ltd.), n.d.

Early Spuds (New York: U.S. Department of Agriculture), 1948.

An Easier and Better Way to Sell More Switft's Premium Ham (S.l.: s.n.), n.d.

Eastman Johnson 1824-1906 (S.l.: s.n.), n.d.

Economical Short-Cut Frozen Desserts for your Automatic Refrigerator (New York: The Borden Company), n.d.

The Edward Harris Heth 1951 Almanac: A Handbook of Pleasure (Waukesha, WI: Gordon Neilson), 1950.

Edwards, Ellen. Oscar Mayer New Sandwich Ideas for Homemakers (S.l.: s.n.), n.d.

Edwards, Elma. Closets and Storage Spaces (Washington, DC: U. S. Department of Agriculture), 1941.

Efferson, J. Norman. The Story of Rice (S.l.: s.n.), 1956.

Egg Dishes For Any Meal (Washington, DC: U.S. Department of Agriculture), 1944.

Eggs (Chicago: Poultry and Egg National Board), n.d. [3 copies]

Eggs: the Cook's Best Friend (S.l.: s.n.), n.d.

Eggs for Dinner (Rochester, NY: Home Service Department Rochester Gas and Electric), n.d.

Eggs: What the Grades Mean to the Consumer and Recipes Including Their Use (S.l.: State of New York Department of Agriculture and Markets), n.d.

Eggnogs: Traditional Modern (S.l.: s.n.), n.d.

Eichelberger, Marietta. Evaporated Milk: A Guide to its Use in Food Preparation (Chicago: Evaporated Milk Association), 1955.

-----. What Do You Know About Evaporated Milk? (Chicago: What's New in Home Economics), 1939.

Eight Exciting Seafood Recipes (New York: Z Pack Corporation), 1937.

Eight Outstanding Cranberry Dishes (Hanson, MA: National Cranberry Association), n.d.

Eighty-Six New Proven Tuna Recipes (S.l.: s.n.), n.d.

Elaine (ed). The Art and Etiquette of Entertaining: Bridge Parties with Bridge Rules in Rhyme (New York: Good Housekeeping), n.d.

-----. The Art and Etiquette of Entertaining: Bright Bowknot Booklet (New York: Good Housekeeping), n.d.

-----. The Art and Etiquette of Entertaining: Entertaining at Bridge (New York: Good Housekeeping), n.d.

Elder, Nell B. Pineapple in Hawaii (S.l.: Department of Public Instruction), 1956.

Electric Chafing-Dish Cookery (Newark, NJ: Tricolator Company, Inc.), n.d.

Elfreth's Alley (S.l.: s.n.), n.d.

Ellis, Audrey. Cheese and Wine Parties (S.l.: s.n.), n.d.

Ellsworth, Mary Grosvenor. The Golden Touch of Hospitality (New York: Seagram-Distillers Company), 1953. [2 copies]

-----. How to Make Gay Christmas Decorations with Fanny Farmer Candies (Rochester, NY: Fanny Farmer Candy Shops, Inc.), n.d.

Eloge De La Fondue (S.l.: s.n.), n.d.

Emmental Ltd. Emmental Ltd. Zollikofen Switzerland (S.l.: s.n.), n.d.

Endive, Escarole, Chicory (Washington, DC: United Fresh Fruit and Vegetable Association), 1964.

Enjoy Artichokes (Berkeley, CA: Agricultural Extension Service of San Mateo and Monterey Counties), n.d.

Enjoy Good Eating Every Day: The Easy Spry Way (Cambridge, MA: Lever Brothers Company), 1949.

Enriched Flour: What It Is, Why It Is Important (Chicago: Wheat Flour Institute), n.d.

Entertain Differently in the Danish Manner (Copenhagen, Den.: Peter F. Heering), 1956.

The Entertainer: Party Catering Service (S.l.: s.n.), n.d.

Entrée du Monastère (S.l.: s.n.), 1951. [2 copies]

Entrées with Ease (New York: Processed Apples Institute, Inc.), 1961.

The Epicure, Fall and Winter 1964 (Boston: S.S. Pierce Co.), n.d.

The Epicurean Vol. 4 No. 12 (Pasadena, CA: Jurgensen's Grocery Company), 1962.

Eric and Henry Weile Proudly Present Their 22nd Edition of Weile's Gazette (S.l.: s.n.), n.d.

Ericson, Myrtle H. Party Service (Ithaca, NY: New York State College of Home Economics at Cornell University), 1949.

Eskimo Cook Book Prepared by Students of Shishmaref Day School (Anchorage, AK: Alaska Crippled Children's Association), 1952.

Evaporated Milk Association. Evaporated Milk: A Modern...Dairy Product (Chicago: Evaporated Milk Association), n.d.

-----. Frozen Foods: The Automatic Way (Chicago: Evaporated Milk Association), 1931. [2 copies]

-----. Frozen Foods: The Automatic Way (Chicago: Evaporated Milk Association), 1941.

-----. Milk for Better Meals (Chicago: Evaporated Milk Association), 1932.

-----. Milk Made Candies (Chicago: Evaporated Milk Association), 1931.

-----. Milk Made Candies (Chicago: Evaporated Milk Association), 1940.

-----. Milk Made Candies (Chicago: Evaporated Milk Association), 1950.

-----. Nutritive Value of Evaporated Milk: Extracts from the Literature (Chicago: Evaporated Milk Association), 1931.

-----. Planning Lunches for School Children (Chicago: Evaporated Milk Association), n.d.

-----. Profit and Reputation-making Foods for Your Church or Club Groups (Chicago: Evaporated Milk Association), n.d

-----. Put Them All Together, They Spell...Evaporated Milk (Chicago: Evaporated Milk Association), n.d.

-----. Some Facts about Evaporated Milk and Other Dairy Products (Chicago: Evaporated Milk Association), 1935.

-----. Why Evaporated Milk Makes Good Food Better (Chicago: Neely Printing Company), n.d.

Everson, Gladys J. and Helen J. Souders. Composition and Nutritive Importance of Eggs (S.l.: s.n.), 1957.

Everyday Recipes (New Orleans: The Wesson Oil People), 1930.

Ewell, Raymond H. San Francisco's Dining Out Guide (San Francisco: Epicurean Press), 1947. (Signed)

Exciting Ways to Serve Canned Mandarin Oranges (New York: Canned Mandarin Orange Bureau), n.d.

Extension Food Marketing Handbook. Cherries (Ithaca, NY: New York State Colleges of Agriculture and Home Economics), 1953.

-----. Ice Cream (Ithaca, NY: Cooperative Extension Service, New York State College of Agriculture at Cornell University), 1952.

-----. Potatoes (Ithaca, NY: Cooperative Extension Service, New York State College of Agriculture at Cornell University), 1953. [2 copies]

-----. Turkey (Ithaca, NY: Cooperative Extension Service, New York State College of Agriculture at Cornell University), 1953.

Extension Service Review Vol. 17 No. 6-10, Vol. 17 No. 12 (Washington, DC: U. S. Department of Agriculture), 1946.

That Extra Touch of Texas in Your Meals...Favorite Citrus Recipes (Weslaco, TX: Texas Citrus Commission), n.d.

F. G. Vogt and Sons, Inc. Facts About Our New Building (S.l.: s.n.), n.d.

F. S. Importing Co., LTD. Frank Schoonmaker's Report from France: The Wines of France with a Complete Vintage Chart (New York: F. S. Importing Co.), 1946.

Fabian, Josephine C. Jackson Hole: How to Discover and Enjoy It (S.l.: s.n.), n.d. (Signed)

Facts About Coffee (S.l.: s.n.), 1954. [2 copies]

Facts About Denmark (Copenhagen, Den.: The Politiken Publishing House), 1950.

Facts About General Foods (White Plains, NY: General Foods), 1958.

Facts About Iceland (S.l.: s.n.), n.d.

Facts About White Flours (Chicago: Wheat Flour Institute), n.d.

Facts for the Physician and Dietitian, (Milwaukee, WI.: Premier-Pabst Corporation), n.d.

Facts You Never Knew About Sardines (S.l.: s.n.), n.d.

Fahey, Pat. Charcoal Broiling. (New Jersey: Hobby-Books Company, Inc.), 1956.

Failing, Bruce F. Excerpts From the Address of Bruce F. Failing (S.l.: s.n.), n.d.

Faissole, Charles A. On Wine and Wine Products (S.l.: s.n.), 1942.

Box 369

Famous Facts From Mr. Famous (Flemington, NJ: Flemington Auction Market Inc.), n.d.

Famous Recipes in the Philidelphia Manner (Philidelphia: Continental Distilling Corporation), n.d.

Famous Tested Recipes with Durkee's Famous Dressing (S.l.: s.n.), n.d.

Famous Turkey Recipes by World Famous Chefs (Salt Lake City: Northwestern Turkey Growers Assoc.), n.d.

Famous Virginia Foods, Inc. Presenting the Distinguished Products of Famous Virginia Foods, Inc.: Recreating Celebrated Early American Table Delicacies (S.l.: s.n.), 1940.

Fancy Cookies Festive Candies Delicious Goodies for Giving (S.l.: s.n.), 1956.

Farm and Fireside. How to Hang Wallpaper (New York: Farm and Fireside), n.d. [2 copies]

-----. Inside the House (New York: Farm and Fireside), n.d. [3 copies]

-----. Patchwork Quilts: A Collection of Old Time Blocks and Borders (New York: Farm and Fireside), n.d. [3 copies, compiled by Clementine Paddleford]

-----. Twenty-Four Prize Parties (New York: Farm and Fireside), n.d. [2 copies] Farmers Commission House, Inc. Long Island Duckling Recipes (S.l.: s.n.), n.d. [2 copies]

Farmers Market Los Angeles Souvenir (S.l.: s.n.), n.d.

Fashions in Frosting (San Francisco, CA: Western Beet Sugar Producers, Inc.), n.d. [2 copies]

Fats and Oils for Cooking and Table Use, Leaflet No. 204 (Washington, DC: U.S. Department of Agriculture), n.d.

Fats and Your Diet (Washington, DC: National Association of Margarine Manufacturers), n.d.

Favorite Lemon Recipes for Fish and Meat (S.l.: s.n.), n.d.

Favorite New England Recipes using Those Tempting Tasty Cross Vermont Crackers (Montpelier: Cross Baking Company, Inc.), n.d.

Favorite Recipes of Mainliner Chefs (Chicago: United Air Lines, Inc.), 1954.

Favors and How to Make Them (New York: Farm and Fireside), n.d. [2 copies]

Fahey, Pat. A Guide to Successful Charcoal Broiling (New Jersey: Hobby-Books Co., Inc.), 1956.

Federation of Protestant Welfare Agencies. Menu-Maker for Affiliated Homes for the Aged (New York: Federation of Protestant Welfare Agencies), 1952.

The Federation of Women's Clubs of Greater Cleveland Official Directory 1949-1950 (S.l.: s.n.), n.d.

Feed the Baby and Watch Him Grow (S.l.: Cream of Wheat Corporation), 1939.

Feeding a Family at Low Cost (Chicago: Evaporated Milk Association), 1941.

Feeding the Child For Health (Los Angeles: California Fruit Growers Exchange), 1935.

Fellers, C. R. Food Value of Cranberries and Cranberry Sauce (Hanson, MA: Cranberry Canners, Inc.), 1936.

-----. Food Value of Cranberries and Cranberry Sauce (Hanson, MA: Cranberry Canners, Inc.), 1942.

Ferreira, Joan. Cost Per Serving (Ithaca: New York State Colleges of Agriculture and Home Economics at Cornell University), 1954.

Ferreira, Joan and Carlton E. Wright. Cabbage (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell University), 1954.

-----. Lamb (Ithaca: New York State Colleges of Agriculture and Home Economics at Cornell University), 1954.

Ferreira, Joan and John McGurk. Apples (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell Univesity), 1953.

-----. Pork (Ithaca, NY: New York State Colleges of Agriculture and Home Economics at Cornell University), 1953. Ferris, Eleanor. Shopper's Guide to U.S. Grades for Food (Washington, DC: U.S. Department of Agriculture), 1958.

Festival Foods of Virginia: from Jamestown, Yorktown, Williamsburg, and the Lower Peninsula (S.l.:, s.n.), 1957.

Festive Cocktail Touches (Hanson, MA: Ocean Spray Cranberries, Inc.), n.d.

Fiedler, R. H. The Story of Oysters (Washington, DC: U. S. Department of Commerce), 1936. [2 copies]

Fifteen Ways to Serve Fresh Oysters (Washington, DC: The Oyster Institute of North America), n.d. [3 copies]

The Fifth National Congress on Better Living. What American Women Think About Food and Food Shopping (New York: McCall's Magazine), n.d.

Fifty Facts About Citrus in the Lower Rio Grande Valley (Kingsville: Texas College of Arts and Industries), 1955.

Fifty-Seven Ideas for Delicious Salads and Dressings (S.l.: s.n.), n.d.

Fifty Years of Progress (Los Angeles: Carnation Company), 1949.

Fillebrown, A. Louise. Curtains for Every Room (New York: Farm and Fireside), n.d. [2 copies]

Fine Japanese Liqueurs (Beverly Hills: House of Koshu), n.d.

The Fine Wines of California (S.l.: s.n.), n.d.

Fink, Col. B. Robert. Cooking with Rum (S.l., Dahl), n.d.

Fireman's Fund Insurance Company. The Story of the Diamond Knot (S.l.: s.n.), 1948.

First Aid for the Amateur Barsman (New York: Distilled Liquors Corporation), n.d.

First Name News, June 1962 (S.l.: s.n.), n.d.

Firda Canning Company (Maloy, Norway: Firda Canning Company), n.d.

Fish for Lent (Washington: Fish and Wildlife Service United States Department of the Interior), n.d.

Fish Recipes: Carp (S.l.: Michigan State College Agricultural Experiment Station), 1943. [2 copies]

Fish Recipes: Lake Herring (S.l.: Michigan State College Agricultural Experiment Station), 1944. [2 copies]

Fish Recipes for Lent February 19-April 6 (S.l.: U.S. Department of the Interior Bureau of Commercial Fisheries), n.d.

Fish and Shellfish Cookery Made Easy: A Practical Guide for Today's Housewife (Washington, DC: National Fisheries Institute), n.d. Fishbein, Dr. Morris, ed. Hygeia (Washington, D.C.: American Medical Association), n.d.

Fisher, Dorothy. Deming's Salmon Recipe Book with Suggested Menus (S.l.: s.n.), n.d.

Fisher, Katharine A. Sandwiches and Hors d'Oeuvres (New York: Good Housekeeping), 1928.

Fisheries Marketing Bulletin: Holiday Issue (S.l.: Bureau of Commercial Fisheries U.S. Department of the Interior), n.d.

Fishery Council. The Fishery Council Fish and Shellfish Cook Book (New York: Fishery Council), n.d.

Fishery Market News: A Review of Conditions and Trends of the Commercial Fisheries Vol. 3 No. 8a (S.l.: s.n.), 1941.

Fishery Products Are Being Featured Join the Fish Parade Oct. 29-Nov. 3, 1956 (Washington, DC: Fish and Wildlife Service United States Department of the Interior), n.d.

Fitch, Natalie K. and Mary Agnes Davis. Meat Saving Recipes (New York: Bureau of Publications Teachers College, Columbia University), 1943.

Fitch, William Edward. The Healthfulness of Old Fashioned Molasses as a Food and as a Laxative (New York: Medical Times) 1924.

Five Minutes with the American Bottlers of Carbonated Beverages (S.l.: s.n.), n.d.

The Flame Restaurant, Phoenix Arizona: Known from Coast to Coast (S.l.: s.n.), n.d.

Flaming Food: Fire on the Table, LIFE, Jan. 21, 1952 (S.l.: s.n.), n.d.

Flavin, Madge, Helen Hovey and Myrtle Ericson. Fish Facts and Recipes (Ithaca: New York State College of Home Economics at Cornell University), 1951.

Flako Recipe Album (New Brunswick, NJ: Flako Products Corporation), 1954.

The Flavorful World of the Nestle Company, Inc. (White Plains, NY: Nestle Company, Inc.), n.d.

The Fleischmann Distilling Corporation. Pilgrim Rum: The True New England Flavor for Better Drinks and Food (Peekskill, NY: The Fleischmann Distilling Corp.), 1939. [3 copies]

Fletcher, W. F. The Native Persimmon (Washington: U. S. Department of Agriculture), n.d.

Flickinger, Alice. Ice Cream: A Product of Town and Country (Chicago: National Dairy Council), 1947.

Flipjes Ballonvaart (S.l.: s.n.), n.d.

Florida Citrus Commission. Citrus Fruits and the Nation's Health (Lakeland, FL: Florida Citrus Commission), n.d.

-----. Florida Citrus Fruit Recipes (Lakeland, FL: Florida Citrus Commission), n.d.

-----. Keeping Fit in Wartime: The Importance of Vitamin C in your Home Nutrition Program (Lakeland, FL: Florida Citrus Commission), n.d.

-----. Your Florida Citrus Recipe Contest 1949 (S.l.: s.n.), n.d.

Flour (Chicago: Wheat Flour Institute), n.d.

Flynn, Helen. Ventures, Voyages, Vitamins (Chicago: National Dairy Council), 1944.

Foie Gras de Strasbourg (Strasbourg: Edouard Artzner), n.d.

Follow the Hearts to Salida Colorado (Salida: City of Salida and the Chamber of Commerce), n.d.

The Food of the Ages: Made Perfect for You by Sylmar (Los Angeles: Sylmar Packing Corporation), n.d.

Food Concentrates, Inc. Meloripe Banana Powder (S.l.: s.n.), n.d.

Food Engineering (S.l.: s.n.), 1961.

Food Export Information (Hamburg, Ger.: Agrarwerbung Gmbh), 1958.

Food Facts for Fun (New Brunswick, NJ: Extension Service United States Department of Agriculture College of Agriculture, Rutgers), n.d.

Food Facts from Rutgers (New Brunswick, NJ: Extension Service, College of Agriculture Rutgers - The State University), 1964.

Food for Families with School Children (Washington, DC: U.S. Department of Agriculture Bureau of Human Nutrition and Home Economics), 1948. [2 copies]

Food Field Reporter (New York: Food Publications, Inc.), 1960.

Food Fit For a King (S.l.: New York State College of Home Economics), n.d.

Food Fun for Lent and Meatless Meals Throughout the Year (South Hackensack, N.J.: s.n.), n.d.

Food Guide for Older Folks (Washington: U. S. Government Printing Office), 1959. [2 copies]

Food Industries June 1947 (New York: McGraw-Hill Publishing Co.), 1947.

Food of Japan: Farm and Marine Products, Seasonings and Stimulants, etc. (S.l.: Japan Export Trade Promotion Agency), 1961.

Food and Nutrition News Vol. 11 No. 5 (Chicago: National Live Stock and Meat Board), 1941.

Food Packages: As Housewives See Them (S.l.: Sales Management, Inc.), 1960.

Food Processing: The Magazine of Applied Technology for Men Who Manage, December 1961 (S.l.: s.n.), n.d.

-----. Food Processing News Vol. 9 No. 2 (S.l.: The Topics Publishing Co., Inc.), 1941.

Food Specialties for the Drug Store Fountain and Lunch Counter (West Bend, WI: West Bend Aluminum Company), n.d.

Food Talks Vol. 27 No. 2, Vol. 28 No. 1, Vol. 31 No. 1, Vol. 33, No. 2, Vol. 34 No. 1, Vol. 36 No. 2 (S.l.: s.n.), n.d.

Food for Thought: To Help You Remember the Better Things in Life Vol. 1 No. 8 (New York: Dennis Brokerage Company), 1947.

Food Trends Vol. 2 No. 3 (New York: Standard Brands Incorporated), 1948.

Food Value of Ice Cream (Chicago: National Dairy Council), 1943.

Food Values of Malt Beverages (New York: United States Brewers Foundation), n.d.

Foods and Nutrition Division, Bureau of Home Economics. Meat Dishes at Low Cost (S.l.: U. S. Department of Agriculture), n.d.

Foods for Baby and Mealtime Psychology (Fremont, MI: Gerber Products Company), 1963. [3 copies]

Foods for Fighting Trim: Wartime Recipes with Vegetable Oils (Memphis: National Cotton Council of America), n.d.

Foods I Remember (Chicago: National Dairy Council), 1961.

For All Occasions California Ripe Olives (San Francisco: California Olive Association), n.d.

For Better Coffee (New York: Heinr. Franck Sons, Inc.), 1940.

For Making Good Things to Eat (New Orleans, LA: The Wesson Oil & Snowdrift People), 1932.

For My Mother on Mother's Day (S.l.: s.n.), n.d.

For Radiant Health Mueller's Products (S.l.: s.n.), 1936.

For the Baby from the Second Year On (S.l.: s.n.), n.d.

For You with Best Holiday Greetings from the Bond Bakers (S.l.: s.n.), n.d.

Ford Times Vol. 43 No. 6, Vol. 46 No. 9, Vol. 47 No. 4 (Dearborn, MI: Ford Motor Company), n.d.

Forecast for Home Economists Vol. 70 No. 10 (Orange, CT: The Forecast Publishing Company, Inc.), 1954.

Foreign Agricultural Information Service and Horticultural Advisory Service. Horticulture in the Netherlands: Facts and Figures (S.l.: Ministry of Agriculture, Fisheries and Food), 1952.

Foreign Agricultural Trade of the United States (Washington, DC: Economic Research Service U. S. Department of Agriculture), 1962.

Forest Service U. S. Department of Agriculture. The Forest Products Laboratory: A Brief Account of Its Work and Aims (Washington, DC: Forest Service U. S. Department of Agriculture), 1938.

-----. The Work of the U. S. Forest Service (Washington, DC: U. S. Department of Agriculture), 1945.

The Forgotten Pioneer: A New Chance for the Mountain People (Asheville, NC: Educational and Development Fund of the Farmer's Association), n.d.

The Forst's Catskill Mountain Smokehouse. Catskill Mountain Smoked Turkey (Kingston, NY: The Forst's Catskill Mountain Smokehouse), n.d.

-----. Forst Catskill Mountain Smoked Turkey (Kingston, NY: The Forst's Catskill Mountain Smokehouse), n.d.

-----. The Forst's Catskill Mountain Smoked Turkey (Kingston, NY: The Forst's Catskill Mountain Smokehouse), 1946. [2copies]

Fortune, April 1943: Britain Eats to Fight (New York: Fortune Magazine), 1943.

Fortune, November 1944: Will Butter Win the Peace? (New York: Fortune Magazine), 1944.

Forty Miracles for Your Table (Chicago: Sprague, Warner and Company), 1930. [2 copies]

Forty Ways to Prepare Cucumbers (New York: Department of Markets Division of Consumers' Service and Research), n.d.87

Fougner, G. Selmer. Along the Wine Trail (New York: The Sun Printing and Publishing Association), 1934.

Four Roses (New York: Frankfort Distillers Corporation), 1950.

France (New York: French Government Tourist Office), n.d.

France 1949 (S.l.: s.n.), n.d.

Frank, Benjamin and Erwin I. Berry. Hints on Hors D'Oveuvres (S.l.: s.n.), n.d.

Frank Schoonmaker and Co., Inc. American Varietal Wines (New York: Frank Schoonmaker and Co., Inc.), 1941. [2 copies]

-----. Distinguished American Wines (S.l.: s.n.), n.d.

-----. Wine Merchants (New York: Frank Schoonmaker and Co., Inc.),1938-1939.

Frank Schoonmaker's News from the Wine Country (Los Gatos, CA: Almaden Vineyards), 1952.

The Franklin Sugar Sweetmeat Book (Philadelphia, PA: The Franklin Sugar Refining Company), 1923.

Frantzhurst Rainbow Trout Company, Inc. (S.l.: s.n.), n.d.

Fraser, Samuel. Notes On Apples: Used As a Basis for Consideration Before the Food Editors' Conference Chicago, Illinois October 8, 1951 (Rochester, NY: International Apple Association), 1951.

-----. Report of the Secretary (Rochester, NY: International Apple Association), 1951.

Frederick Wildman and Sons. A Catalogue of Our Offerings of Fine Wines and Spirits Spring-Summer 1959 (S.l.: s.n.), n.d.

-----. A Catalogue of Our Offerings of Fine Wines and Spirits Winter- Spring 1959/1960 (S.l.: s.n.), n.d.

Fredericks, Ethel F. (ed). Delicious Recipes Using Roquefort: the "King of Cheeses" (New York: Roquefort Association, Inc.), 1955. [2 copies]

Freeze-Drying in Industry (S.l.: Stokes Machine Co.), 1953.

Freezing Is Fine Science at World's Largest Trout Hatchery (S.l.: s.n.), n.d.

Freezing of Foods Filmed in Color (Bridgeport, CT: General Electric Consumers Institute), 1944.

A French Art: How to Drink (Paris, France: Comité National de Propagande en Faveur du Vin), n.d.

French, Carol. Let's Have a Barbecue (Rochester, NY: R.T. French Co.), 1952.

----. A Manual of Spices and Herbs (Rochester, NY: The R. T. French Company), 1950. [2 copies]

French Cuisine (S.l.: s.n.), n.d.

French Frying (Cincinnati: Procter and Gamble), 1934.

French's Spices for Pickling and Preserving (Rochester, NY: The R. T. French Company), n.d.

The Friends of Wine. Short Guide to Wine (London: The Friends of Wine), n.d.

Friendship Food Products Inc. Schanback's Friendship Brand Cheese Recipes (S.l.: s.n.), n.d.

Frionor Frozen Fillets. Recipes You'll Love For Frozen-Fresh Norwegian Fish Fillets. (Jersey City, NJ: Frionor), n.d.

The Frito Company. Fritos Band Wagon (Dallas: The Frito Company), 1952.

-----. Fritos Favorite Recipes (Dallas: The Frito Company), 1950.

-----. Fritos Favorite Party Dip Recipes (Dallas: The Frito Company), 1956.

-----. New Ideas for the Clever Meal Planner (Dallas: The Frito Company), n.d.

-----. Recipes and Menus (Dallas, TX: The Frito Company), 1947.

Fritzsche Brothers, Inc. Aromatic Chemicals Handbook (S.l.: s.n.), n.d.

-----. Flavors (S.l.: s.n.), n.d.

From Sea to Table: A Report On a Modern Canning Industry (Stockholm, Sweden: Ab Bröderne Ameln), 1946.

From Soup to Nuts with Real Mayonnaise (New York: The Best Foods, Inc.), n.d.

From Switzerland Tobler: Swiss Chocolate in the Best of Taste (S.l.: s.n.), n.d.

From the Land of Famous Cheese ... Little Round Boxes Encircle the Globe (S.l.: s.n.), n.d.

From Welcome Pass, British Columbia to Fortune Bay, Newfoundland: 3000 Miles of Good Food (S.l.: s.n.), n.d.

Fromm and Sichel, Inc. The Domain of Paul Masson (New York: Fromm and Sichel, Inc.), n.d.

-----. The Manual of the Wines and Brandy of the Christian Brothers (New York: Fromm and Sichel, Inc.), 1949.

Frost, Rosamond. Seeds of Delight (Salisbury, CT: House of Herbs, Inc.), 1955.

Frozen Desserts a la Fro-Joy (S.l., General Ice Cream Corporation), 1935.

Frozen Food "Directoire" (S.l.: s.n.), n.d.

Frozen Meals: Direct to Your Table (Paris: Les Produits Maxim's), n.d.

The Frozen Potato Cook Book (Chicago: Frozen Potato Products Institute), n.d.

Fruit and Vegetable Facts and Pointers. Carrots (Washington: United Fresh Fruit and Vegetable Association), n.d.

-----. Eggplant (Washington: United Fresh Fruit and Vegetable Association), 1964.

Fruit Crops of the United States (S.l.: s.n.), n.d.

Fruit Juice Recipes (S.l.: s.n.), n.d.

Fruit Dispatch Company. Answers to Questions Frequently Asked About Bananas (New York: Fruit Dispatch Company), n.d.

-----. Answers to Questions Frequently Asked About Bananas (New York: Fruit Dispatch Company), 1947.

-----. Banana Frozen Desserts (S.l.: s.n.), 1941.

-----. Banana Salad Bazaar (New York: Home Economics Department Fruit Dispatch Company), n.d. [3 copies]

-----. Banana Surprises: A Joy to Make - A Delight to Serve (S.l.: s.n.), n.d.

-----. Bananas...How to Serve Them (S.l.: s.n.), n.d.

-----. Bananas: Recipes and Information (New York: Fruit Dispatch Company), 1941.

-----. Buy Bananas Like This Let Ripen and Eat Like This (S.l.: s.n.), n.d.

-----. Modern Banana Recipes (S.l.: s.n.), n.d.

-----. The New Banana (S.l.: s.n.), n.d.

-----. New Banana Treats and How to Prepare Them (S.l.: s.n.), n.d. [2 copies]

-----. New Ideas for Fountain Service (New York: Fruit Dispatch Company), n.d.

-----. Salads on Parade (S.l.: s.n.), 1936. [2 copies]

-----. Serve Bananas in "Latest Style" (S.l.: s.n.), n.d.

Fruits As You Like Them (S.l.: s.n.), n.d.

"Fryer" Chicken (Chicago: Poultry and Egg National Board), n.d.

Fulton, Jane. Nestlé's Semi-Sweet Chocolate Kitchen Recipes (White Plains, NY: The Nestlé Company, Inc.), 1951.

Fun Fitness Education Leisure Friends (New York: YWCA), n.d.

Fun With Coffee (New York: Pan-American Coffee Bureau), 1956. [3 copies]

Funsten Tasty-Tested Recipes (St. Louis, MO: R. E. Funston Co.), n.d.

Funsten's Shelled Pecans. Pecan Treats and Sweets (St. Louis: R. E. Funsten Company), 1950.

Future Feeding Systems Simplify Food Logistics: Dehydrated and Irradiated Foods Promise to Answer Feeding Problems (Chicago: Quartermaster Food and Container Institute for the Armed Forces), 1959.

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