K-State Libraries
Clementine Paddleford Papers: Newsletters, 1934-1967
Alphabetical
182 01 Air Cargo Notes, Air Cargo Research, Wayne University
1944 Aug 21, "Demonstration of Air-Borne Perishables 'Bears Fruit'"
02 Angelus Campfire Company
1941 Feb, Cooking School Scoop
19[??] Feb 25, "Lime Marshmallow Meringue On Lime Pie
Features St. Pat's Favorite Color"
19[??] Oct 01, "Marshmallows Do Their Bit For Thanksgiving"
03 Apple Happenings, Processed Apple Institute, Inc., New York
1956 Feb 01, "Mrs. George Washington Never Had It This Good
in Cake Making"
1957 Mid-Winter, "About A Big Industry"
"For Today's Gay Young Family...the informal touch for
Easter Dinner, Broiled Ham 'N Sweets on Skewers,"
"Hospitality Hints For Happy Holidays," n.d.
"I Remember Apple Sauce - Mama's Apple Sauce," n.d.
"Prune Velvet Cream," n.d.
"A Salad That Sings of Spring, Cabbage Salad Supreme," n.d.
[What shall I serve for dessert?], n.d.
04 Apple Ideas, Washington State Apple Commission, Seattle, Washington
Vol. 1, No. 2
Apple Sass, Washington State Apple Commission, Wenatchee, Washington
05 1942 June 25; 1942 Aug 31; 1942 Sep 30
06 1943 Jul 01; 1943 Nov 01
07 1944 Feb 01; 1944 Sep 01
08 1945 Feb 01; 1945 May 01; 1945 Sep 01; 1945 Oct 01; 1945 Nov 01
09 1946 Sep; 1946 Oct 31 Halloween
10 1947 Feb-Mar; 1947 May; 1947 Sep-Dec
11 1948 Jan-May; 1948 Sep; 1948 Nov-Dec
12 1949 Jan (Mexico); 1949 Jan-May; 1949 Sep 01-Nov 01; 1949 Christmas
13 1950 Feb-May; 1950 Oct-Dec
14 1951 Jan; 1951 Apr-May; 1951 Oct; 1951 Dec
15 1952 Feb-May; 1952 Sep-Nov
16 1953 Jan-Feb; 1953 Apr-May; 1953 Sep
17 1954 May; 1954 Sep; 1954 Dec
18 1955 Mar; 1955 Sep; 1955 Dec
19 1956 Apr; 1956 May; 1956 Aug; 1956 Dec
20 1957 Jan; 1957 Apr; 1957 Oct; 1957 Dec
21 Armour and Company, Marie Gifford's Kitchen Service, Union
Stockyards, Chicago, Illinois
1936 Oct 25, [Special Article, Pork Sausages]
1936 Nov 07, [Regular Article, Thanksgiving]
1936 Nov 14, "Regular Release, Mince Meat"
1936 Dec 28, [Special Article, Sausage, peach and wheat cake supper]
1937 Jan 25, [Regular Release, Bacon]
1937 Jul 26, [Sausage]
1937 Nov 01, [Pork sausage]
1937 Nov 08, [The Glorified Bird]
1937 Dec 07, [Spirit of Saint Nick]
22 1938 Aug 01, [Dried Beef]
1938 Aug 15, [Frankfurter or "red hot"]
1938 Nov 15, [Thanksgiving]
1938 Dec 01, [Well stocked cookie jar]
1939 Jan 15, [Roast Loin of Pork]
1939 May 01, [Canned Meats]
1939 Oct 15, [Pork Sausage]
1939 Nov 15, [The glorious gobbler]
23 "Baked Ham - Breath Of Spring," n.d.
"Baked Ham Style Leader of Easter Food Parade," n.d.
"Canned Ham For Holiday Parties," n.d.
"Cold Cuts For A Kitchen Vacation," n.d.
"Easter Dinner Stars Ham Slice For Small Family," n.d.
"The Fabulous Frankfurter," n.d.
"Fix-Easy Lunches," n.d.
"Party Surprise Cherry Pies," n.d.
"Shredded Pizza Cheese Available Now," n.d.
"Spring Garden Supper Features Bacon," n.d.
"Turkey Time Talk," n.d.
"When There's A Ham In The House," n.d.
24 Bulletin No. 01, "Budget Meats"
Bulletin No. 03, "Star Bacon Cookery"
Bulletin No. 04, "Ground Meats For Main Dishes"
Bulletin No. 05, "Carving The Roast"
Bulletin No. 07, "To Market! To Market! To Buy A Fine Ham"
Bulletin No. 08, "Let's Have Lamb Tonite"
Bulletin No. 09, "Prize Winning Beef Steak"
Bulletin No. 10, "Pie - The Great American Dessert"
Bulletin No. 11, "Pantry Shelf Dinners"
Bulletin No. 13, "Fair and Warmer"
Bulletin No. 14, "Main Dish Salads and Jellied Meats"
Bulletin No. 16, "High Time For Sausage"
Bulletin No. 17, "Turkey Talk"
25 Bulletin No. 21, "Fresh Pork Cookery"
Bulletin No. 22, "Broiler Meals"
Bulletin No. 23, "'B' Is For Bacon - 'Bacon' Is For Budgets"
Bulletin No. 24, "Easy Baking"
Bulletin No. 25, "It's Picnic Time"
Bulletin No. 26, "Lazy Day Ideas"
Bulletin No. 27, "Making the Most of Ham"
Bulletin No. 28, "Serve Something Different!"
26 Bulletin No. 30, "Invitation To A Holiday Buffet"
Bulletin No. 31, "Meat Pies" - 2 copies
Bulletin No. 32, "Appetizers - Hot or Cold"
Bulletin No. 34, "A Batch of Biscuits"
Bulletin No. 35, "Return Engagement Of The Roast"
Bulletin No. 36, "Meats For Two"
Bulletin No. 37, "Summer Sandwich Suggestions"
Bulletin No. 38, "Summer Coolers"
Bulletin No. 39, "Meats For Young Americans"
27 Bulletin No. 40, "Budget Cuts of Beef"
Bulletin No. 41, "Holiday Poultry"
Bulletin No. 42, "Two Christmas Dinners"
Bulletin No. 43, "Budget Cuts Of Pork"
Bulletin No. 44, "Budget Cuts Of Lamb"
Bulletin No. 45, "The Kitchen Is A Defense Line"
Bulletin No. 46, "Canned Meats 'Join Up'"
Bulletin No. 47, "First Aid For Food Budgets"
Bulletin No. 48, "Sugar Saving Recipes"
Bulletin No. 49, "Fifteen Minute Summer Suppers"
28 Bulletin No. 51, "Lunches That Carry"
Bulletin No. 55, "A Little Goes A Long Way"
Bulletin No. 56, "Ways To Use Variety Meats"
Bulletin No. 61, "Sausages Are Red Point Bargains"
Bulletin No. 64, "Tricks With Treet"
Bulletin No. 67, "Pork Sausage Cuts Time, Saves Points"
Bulletin No. 68, "Call To Action On The Home Front!"
Bulletin No. 69, "D'You Know These Facts About Lard?"
29 Bulletin No. 70, [VITALOX]
Bulletin No. 72, "It's Eggs, Eggs, Eggs!"
Bulletin No. 73, "Have Fun In Your Own Back Yard!"
Bulletin No. 76, "Get Acquainted With Lamb And Veal!"
Bulletin No. 77, "The 'Sky's The Limit' With Ground Meat!"
Bulletin No. 78, "Christmas Greetings"
Bulletin No. 79, "Wake Up And Eat - Start The Day Right!!"
30 Bulletin No. 80, "We're Crowing But A Hen Laid The Egg!"
Bulletin No. 82, "Meats Will Stretch!"
Bulletin No. 84, "Biscuits Are What You Make Them!"
Bulletin No. 87, "Lunches To Grow On!"
Bulletin No. 89, "Turkeys Are Big And Plentiful!"
31 Bulletin No. 91, "The Gentle Art of Carving"
Bulletin No. 92, "'Meating' Your Body Needs"
Bulletin No. 94, "Meals - Pretty as Spring!!" - 2 copies
Bulletin No. 95, "It's So Easy To Cook Chicken!"
Bulletin No. 96, "Summers R-E-F-R-E-S-H-ERS
Bulletin No. 97, "The Broiler's Sizzling - The Kitchen's Cool!"
Bulletin No. 98, "Consider The Egg!" - 2 copies
Bulletin No. 99, "Eat Three 'Squares' Every Day"
32 Bulletin No. 100, "Holidays Call For Sweets!"
Bulletin No. 101, "At Our Parties We Have Fun, Too!"
Bulletin No. 102, "Buying and Cooking Meats for Two!"
Bulletin No. 103, "Orchids To Casseroles!"
Bulletin No. 104, "Ham Goes So Far!"
Bulletin No. 105, "From The Pantry Shelf"
Bulletin No. 106, "Pick-Up-And-Go Meals!"
Bulletin No. 107, "Make Mine Pie!"
Bulletin No. 108, "Serve Cheese!"
Bulletin No. 109, "Budget Meat Buys!"
Bulletin No. 110, "Even Leftovers Stretch!"
33 Bulletin No. 111, "No Fuss - No Feathers!"
Bulletin No. 112, "From Our Cookie Jar!"
Bulletin No. 113, "Morning Call!"
Bulletin No. 114, "The Way To A Man's Heart"
Bulletin No. 116, "Entertain With Sandwiches!"
Bulletin No. 117, "Summer Cold Trays"
34 Bulletin No. 120, "Sizzlin' Pork Sausage"
Bulletin No. 121, "Holiday Appetizers!"
Bulletin No. 123, "It's Fun To Feed A Crowd!"
Bulletin No. 124, "So That's The Secret!"
Bulletin No. 127, "Back Yard Barbecue"
Bulletin No. 128, "Chicken - All American Favorite!"
Bulletin No. 129, "Meals - Just For The Two Of You!"
35 Bulletin No. 130, "Blue Ribbon Winners!"
Bulletin No. 131, "Pork Platters on Parade"
Bulletin No. 133, "From Our House To Yours"
Bulletin No. 134, "Port A Plenty"
Bulletin No. 136, "Beef To Fit The Budget"
Bulletin No. 139, "Cake Talk"
36 Bulletin No. 140, "Sandwiches-Fun Fare For The Summer"
Bulletin No. 142, "Prize Winning Pies"
Bulletin No. 143, "Our Cheese Family Takes A Bow!"
Bulletin No. 144, "It's Turkey Time!"
Bulletin No. 147, "Resolved - To Be A Better Carver!"
Bulletin No. 148, "Spring Spotlights Ham!"
Bulletin No. 149, "Food Good Health Insurance - Pick Variety Meats!"
37 Bulletin No. 150, "From Our Question Box On Pie!" - 2 copies
Bulletin No. 151, "Sausages Take To Summer Dress" - 2 copies
Bulletin No. 153, "Success Story - Bacon 'N Eggs!" - 2 copies
Bulletin No. 154, "A Dinner To Remember!"
Bulletin No. 155, "Sweets Say Merry Christmas!"
Bulletin No. 156, "Feeding Fifty - Or More!"
Bulletin No. 158, "All-In-One Dishes"
Bulletin No. 159, "Spring-Styled Dishes That Satisfy"
183 01 Bulletin No. 160, "And For Dessert "
Bulletin No. 161, "Canned Meats For Easy Cooking"
Bulletin No. 162, "Pick A Picnic!"
Bulletin No. 163, "It Tastes Better Our-Of-Doors!"
Bulletin No. 164, "Pattern For School-Day Eating"
Bulletin No. 165, "Hot Bread Hits"
Bulletin No. 166, "Bring On That Beautiful Bird!" - 2 copies
Bulletin No. 167, "Christmas Candle Specials"
02 Bulletin No. 170, "Ham Hits, Unlimited" - 2 copies
Bulletin No. 172, "Pies That Please"
Bulletin No. 173, "The Fabulous Frankfurter"
Bulletin No. 174, "Cool And Quick"
Bulletin No. 175, "Good Eating With Ground Beef"
Bulletin No. 176, "Savory Meat Pies"
Bulletin No. 177, "Slow-And-Easy Braised Meats"
Bulletin No. 178, "Poultry Postscripts"
03 Bulletin No. 180, "All About Bacon"
Bulletin No. 182, "Springtime Specials"
Bulletin No. 184, "Special-Occasion Cakes"
Bulletin No. 185, "Picnic Fixin's"
Bulletin No. 186, "Spotlight On Sandwiches"
Bulletin No. 187, "Teen-Age Entertaining"
Correspondence, Palmer, Dolores, Manager, Consumer
Service Department, Armour and Company, 1963 Jan 07
Bulletin No. 188, "Foreign Foods, American-Style"
04 Bulletin No. 190, "The Holiday Bird"
Bulletin No. 191, "For Happy Holidays"
Bulletin No. 192, "Beef Lovers' Favorites"
Bulletin No. 194, "Ham Postscripts"
Bulletin No. 197, "Primer Of Meat Cookery"
Bulletin No. 199, "Back-Yard Buffets"
05 Bulletin No. 201, "Skillet Main Dishes"
Bulletin No. 203, "The Christmas Cooky Jar"
Bulletin No. 204, "Good Eating With Pork"
Bulletin No. 205, "Meals Starring Cheese And Eggs"
Bulletin No. 207, "3 Quick and Easy Lunches"
Bulletin No. 209, "Cooking For Two"
Bulletin No. 210, "Main-Dish Salads"
06 Bulletin No. 211, "Blue-Sky Cookin'"
Bulletin No. 212, "3 Easy Budget Dinners"
Bulletin No. 213, "King Size Sandwiches"
Bulletin No. 214, "Christmas Gifts from the Kitchen"
Bulletin No. 217, "Cheddar Cheese Favorites"
Bulletin No. 218, "Good Eating With Pork Sausage"
Bulletin No. 219, "Ham For Easter"
07 Bulletin No. 220, "Please Them With Pie!"
Bulletin No. 221, "Memo To The New Cook" - 2 copies
Bulletin No. 228, "Bacon - Round-The-Clock Favorite"
Bulletin No. 229, "Cheddar Cheese and Egg Favorites"
08 Bulletin No. 230, "Quick and Simple...Quick and Elegant"
Bulletin No. 231, "A Pound Of Ground Beef"
Bulletin No. 233, "Come For Brunch!..."
Bulletin No. 235, "The Sandwich, 1958 Model"
Bulletin No. 236, "Hot From The Oven..."
Bulletin No. 237, "The Meat You Buy"
Bulletin No. 238, "Turkey Postscripts"
Bulletin No. 239, "Sweet Christmas Gifts"
09 Bulletin No. 241, "Simmered Suppers"
Bulletin No. 242, "When You Entertain..."
Bulletin No. 243, "Hot From The Broiler"
Bulletin No. 245, "Fun For All...The Cook-Out"
Bulletin No. 247, "Favorite Round Steak Recipes"
Bulletin No. 249, "Holiday Cookies"
10 Bulletin No. 250, "Old-Fashioned Stews"
Bulletin No. 251, "Italian Dishes...Elegante!"
Bulletin No. 252, "Short and Sweet"
Bulletin No. 253, "Ham, Versatile Ham"
Bulletin No. 254, "Party-Going Cakes"
Bulletin No. 255, "Open-Air Eating"
Bulletin No. 256, "In Praise of Casseroles"
11 Canned Meat Study Guide
Study Guide For Cheese, n.d.
Study Guide For Ham, n.d.
Study Guide For Poultry, n.d.
Study Guide For Pie Baking, n.d.
Study Guide For Sausage, n.d.
12 Asparagus Tips, Monthly Newsletter of the New Jersey Asparagus Council
1958 Nov 20, Prize Winning N. J. Farm Kitchen Recipe # 1,
[Hot Turkey and Asparagus Sandwiches]
1959 Feb 04, Prize Winning N. J. Farm Kitchen Recipe # 7,
[Harvard Asparagus Sauce]
1959 Mar 10, Prize Winning N. J. Farm Kitchen Recipe # 8,
[Asparagus Schillelaghs]
Prize Winning N. J. Farm Kitchen Recipe # 9,
[Spirit of Spring Soup], n.d.
19[59] Apr 25, New Release
Correspondence, 1959 Sep 10
"What Do You Think About Asparagus?" n.d.
13 Automatic Retailers of America, Inc. Philadelphia, Pennsylvania
"Housewife of 1980 Seen Preparing Dinner Easily"
14-19 BBDO, Batten, Barton, Durstine & Osborn, Inc. News Bureau, New York
[Cranberries]
20 [Cranberries, Ocean Spray]
21 [Soup]
1936 Sep 21, "For Speed Cooking - Soup In Any Language!"
1955 Mar 29, "Breakfast Soup Served On The Liberte"
1955 Jun 24, "Refrigerated Breakfast Soup"
1956 Jun 20, "Soup On The Rocks - Encore!"
1957 Oct 30, "Fillers: Soup-Beverages 'Round The Clock"
1957 Dec 04, "Pitcher Service For Beverage Soups"
1957 Dec 19, "Soup Fillers"
1958 May 29, "Soup and Dairy Products"
1966 Jun, "Cream of Celery The Soup With The Friendly Flavor"
1966 Oct, "Tempting Tomato Soup"
22 "The Chilled Soup Family," 2 copies
"Cool Soup 'N Milk Drinks For Warm Weather"
"The Cup That Cheers"
"The Four-Minute Meal (A Fact Sheet About Condensed Soup)"
"Safety Soup Make That One-For-The-Road Hot Soup"
"Soup and Dairy Products"
"Soup 'N Milk For Cool Springtime Drinks"
"Soup On The Rocks"
"Soup On The Rocks" (facts)
"Vignettes...Soup Through The Ages"
23 "1958 Outdoor Eating Season Will Be Biggest On Record
According To General Mills' Jack Matthes"
"Eat Hearty - On Good Meat" - photo chart
"Fillers"
"History of Chiquita Banana"
"Hot And Cold Taste Teasers For Holiday Tasting"
"Know Your Meat" - photo chart
24 Baby Food Bulletin, Gerber's Baby Food, New York
1946 Jul, Vol. 1, No. 6
1948 Jan, Vol. 3, No. 1
1948 Feb, Vol. 3, No. 2
1948 Apr, Vol. 3, No. 4
1948 Jul, Vol. 3, No. 7
1949 Feb, Vol. 4, No. 2
1951 May, Vol. 6, No. 5, page 2 only
1952 May, Vol. 7, No. 5, page 2 only
1952 Aug, Vol. 7, No. 8
1955 Dec, Vol. 10, No. 12
1958 Sep-Oct, Vol. 13, No. 5, pages 2-3 only
1962 Sep-Oct, Vol. 17, No. 5
1963 Jan-Feb, Vol. 18, No. 1
1964 Mar 13, "News From Gerber Products Company"
"Facts On Gerber Fruits And Chopped Squash Mentioned In Story"
25 Baking Sketches, The Nulomoline Division, American Molasses Company
1946 Sep, Vol. XVII, No. 2, "Fresh Fruit Cake Pride Of The
Master Craftsman"
1947 Oct, Vol. XVIII, No. 2, "Smooth-Slice Light Fruit Cake"
1948 Sep, Vol. XIX, No. 1, "Light Fruit Cake"
1949 Sep, Vol. XX, No. 1, "Super-Slice Light Fruit Cake" and
"Non-Crumbling Dark Fruit Cake"
1951 Sep, Vol XXII, No. 2, "Fruit Cakes" and "Dark Fruit
Cake of Unusual Flavor"
1956 Aug, Vol. XXIV, No. 1, "Fruit Cakes Festive and
Festooned" and "Dark Fruit Cakes"
26 Bartlett Pear Flashes, Pacific Coast Canned Pear Service,
Yakima, Washington and San Francisco, California
"Food Operators Use Canned Pears In Many Ways...Salads,
Desserts, Meat Accompaniments, Garnish..." - 2 copies
27 Beer With Food, United States Brewer Association
"Creamy Chipped Beef Dish Keeps Party Costs Down," nd
"Sky Pardners Get Together On The Ground," nd
"Sufer's Social Board," nd
"Take A Tip From Professional Chefs For A Winter Night's
Original Snack," n.d.
28 Blueberry Kitchen Newsletter, Cultivated Blueberry Recipes From
Blueberry Institute
"Blueberry Time is Turnover Time"
"How To Freeze Cultivated Blueberries"
"Recipes For Blueberry Jellies, James, Conserves, Etc.,"
"Steps For Making Cultivated Blueberry Jelly, Jam, Conserve, Etc."
"The Story Of The Cultivated Blueberry"
[Blueberry Recipes]
29 Borden News-Reel, The Borden Kitchen, New York
1935 Nov
1936 Feb
1936 Mar
1937 Oct
1937 Nov
30 1938 Feb
1938 Sep
1938 Nov
1939 May
1940 Mar
1940 Dec
31 1941 Feb
1941 Nov
1941 Dec
1942 Feb
1942 May
1942 Jul
184 01 Bread & Butter, Consumers Union of the United States, New York
City, New York
1941 Oct 02, Vol. 1, No. 32, "Bread & Oleo"
1941 Oct 09,Vol. 1, No. 33 "Bread & Butter Recommends:
'Bread & Oleo'"
1942 May 29, Vol. 2, No. 22, "Oleo: Repeal Restrictions"
02 Broiled in Butter Mushrooms, released by Mabel Stegner, Home
Economics Consultant, New York
03 Bulletin Service, Direct From The Home Economics Department,
First National Stores
04 The Calavo News, Los Angeles, California
1937 Apr-May
05 California Fruit Growers Exchange, Los Angeles, California
1934 Oct 20
1935 Jan 16
1935 Mar 22
06 California Sweet Potato Growers, Livingston, California
1965 Apr
07 Calorie-Saving News from Sara Hervey Watts, Home Economics
Consultant for Abbott Laboratories, Redloft, Radnor, Pennsylvania
"Gala Holiday Pies Will Delight Dieters"
"Harvest Puddings Stress Low-Calorie Theme"
"Low-Calorie Tapioca Pudding"
"Orange-Flavored Beauties To Delight Dieters"
"Tempting Coffee Treats For Dieters"
08 Campbell's Scoops, Campbell Soup Company, Camden, New Jersey
1962 Mar-Apr
1963 Feb-Mar
1963 Apr-May
1965 Sep
1966 Dec
1967 Fall
09 Campbell's Soup Bulletin, Anne Marshall, Campbell Soup Company,
Camden, New Jersey
1947 Jul, "Plenty Of Soup For Everybody"
1950 Jun, Part 1, "Chilled Soup Served In A Cool Bowl"
1950 Jun, Part 2, "Operation O. H. D."
1950 Jun, Part 3, "Snappy Burgers"
1950 Jun, Part 4, "Chilled Soup Season Is Here!"
10 Canadian Food News, Dominion Fishery News Bureau, Toronto, Canada
"Clam Griddle Cakes Take The Cake!"
"Dressy, Delicious Halibut Souffle Makes dinner a Canadian event"
"Everybody Likes Pie. And these Canadian Fish Pies are new,
unusual and delicious"
"Here's A New Canadian Hamburger Sandwich With an oyster
tucked inside for a surprise"
"Please the whole family A dinner equally good with sea-
fresh or lake fish from our crystal clear Canadian waters"
"St. Patrick Boys to Fish"
11 Carton News, The Paraffined Carton Research Council, Chicago, Illinois
1959 Mar-Apr, Vol. 1, No. 10
12 Check On Nutrition, City of New York Department of Health, New York
1948 Aug, Vol. V, No. 6, "Your Food In Hot Weather"
13 Chicken Pieces, A Quarterly Bulletin of the National Broiler
Council, Richmond, Virginia
1962 Apr, No. 2
14 The Chipper Hostess, Florence La Ganke Harris, Home Economics
Director, National Potato Chip Institute, Inc., Cleveland, Ohio
1949 Dec, Number 22, "Think Seriously About Your New Year Resolutions"
1950 Jan, Number 23, "What Could We Do Without February!"
1950 Jan, Number 31, "A New Year...A New Day!"
1950 Feb, Number 32, "February...A Short Month with Many
Festive Days"
1951 Mar, Number 33, "March...Is Quite a Month in 1951!"
1951 Dec, Number 38, "Christmas Day in the Morning"
1952 Jan, Number 39, "The Making of Potato Chips"
1952 Feb, Number 40, "February 1952 Has 29 Days...and Lots
of Holidays!"
1954 Easter Issue, "Easter Food Fashions"
1957 Christmas Issue
Number 432, "Food...the Most Important Part of a Picnic!," n.d.
15 Choc Talk, Chocolate Manufacturers Association of the United
States of America, The Chocolate Information Council, New York
1965 Summer, Vol. 1, No. 1
1966 Winter-Spring, Vol. 1, No. 3
16 Chopletter, The Magazine of Worthington Food News and Views,
Worthington, Ohio
1953 Dec, Vol. VI, No. 4
1957 Sep, Vol. X, No. 5
17 Coffee Newsletter, The Pan-American Coffee Bureau, The National
Coffee Association, New York
1945 Jun
1945 Aug
1945 Sep
1945 Nov
1947 Aug, Vol. 3, No. 8
1948 Sep, Vol. 4, No. 9
1949 Jun, Vol. 5, No. 6
1949 Aug, Vol. 5, No. 8
1949 Nov, Vol. 5, No. 11
1951 Apr, Vol. 7, No. 4
1951 May, Vol. 7, No. 5, pages 1 and 2 only
1951 Nov, Vol. 7, No. 11, pages 1 and 2 only
1952 May, Vol. 8, No. 5, pages 1 and 2 only
1952 Oct, Vol. 8, No. 10
1952 Nov, Vol. 8, No. 11, pages 1 and 2 only
1953 Feb, Vol. 9, No. 2, top half of page 1 only
1953 Jul, Vol. 9, No. 7
1953 Nov, Vol. 9, No. 11
1953 Dec, Vol. 9, No. 12, pages 1 and 2 only
18 1954 Mar, Vol. 10, No. 3
1954 May, pages 1 and 2 only
[1954], Vol. 10, No. 9, pages 3 and 4 only
[1954], Vol. 10, No. 12, pages 3 and 4 only
1955 Jan, Vol. 11, No. 1
1955 Feb, Vol. 11, No. 2
1955 Apr, Vol. 11, No. 4
1955 Nov, Vol. 11, No. 9
1956 May, Vol. pages 1 and 2 only
1956 Aug, pages 1 and 2 only
1956 Dec, Vol. 12, No. 11
[1956], Vol. 12, No. 11, pages 3 and 4 only
1957 May, Vol. 13, No. 5
1957 Jul, pages 1 and 2 only
1957 Sep, Vol. 13, No. 9
1957 Nov, Vol. 13, No. 11, 2 copies
1957 Dec, Vol. 13, No. 12
1958 Feb, pages 1 and 2 only
1958 Apr, pages 1 and 2 only
1958 Nov, pages 1 and 2 only
[1958], Vol. 14, No. 4, pages 3 and 4 only
19 1959 Jan, Vol. 15, No. 1
1959 Feb, pages 1 and 2 only
1959 Apr, Vol. 15, No. 4
1959 May, Vol. 15, No. 5
1959 Aug, Vol. 15, No. 8
1959 Sep, Vol. 15, No. 9
1959 Nov, pages 1 and 2 only
[1959], Vol. 15, No. 7, pages 3 and 4 only
1960 Jan, pages 1 and 2 only
1960 Mar, Vol. 16, No. 3
1960 Jul, pages 1 and 2 only
1960 Aug, Vol. 16, No. 8
1960 Sep, Vol. 16, No. 9
1960 Dec, Vol. 16, No. 12
[1960], Vol. 16, No. 1, pages 3 and 4 only
1961 Mar, Vol. 17, No. 3
1961 Jun, Vol. 17, No. 6
1961 Jul, Vol. 17, No. 7
1961 Aug, pages 1 and 2 only
1961 Nov, Vol. 17, No. 11
[1961], Vol. 17, No. 1
20 1962 Feb, Vol. 18, No. 2
1962 Mar, pages 1 and 2 only
1962 May, Vol. 18, No. 5
1962 Jul, Vol. 18, No. 7
1962 Sep, Vol. 18, No. 9
1962 Oct, pages 1 and 2 only
1962 Dec, Vol. 18, No. 12
[1962], Vol. 18, No. 1, pages 3 and 4 only
1963 Jan, Vol. 19, No. 1
1963 Mar, pages 1 and 2 only
1963 May, pages 1 and 2 only
1963 Jul, Vol. 19, No. 7
1963 Aug, pages 1 and 2 only
1963 Nov, Vol. 19, No. 11
1964 Feb, Vol. 20, No. 2
1964 Mar, Vol. 20, No. 3
1964 Apr, pages 1 and 2 only
1964 May, Vol. 20, No. 5
1964 Jun, Vol. 20, No. 6
1964 Sep, Vol. 20, No. 9
21 1965 Feb, Vol. 21, No. 2
1965 Apr, Vol. 21, No. 4
1965 Jul-Aug, Vol. 21, No. 7-8
1965 Sep, Vol. 21, No. 9
1965 Nov, Vol. 21, No. 11
[1965], Vol. 21, No. 5, pages 3 and 4 only
1966 Jan, Vol. 22, No. 1
1966 Feb, Vol. 22, No. 2
1966 Mar, pages 1 and 2 only
1966 Apr, pages 1 and 2 only
1966 May, Vol. 22, No. 5
1966 Oct, Vol. 22, No. 10
1966 Nov, Vol. 22 No. 11
1967 Apr, Vol. 23, No. 4
1967 Jun, Vol. 23, No. 6
1967 Jul, Vol. 23, No. 7
1967 Aug, Vol. 23, No. 8
1967 Sep, Vol. 23, No. 9
1967 Oct, Vol. 23, No. 10
22 Cold Cooking, Westinghouse Refrigerator
Vol. VIII, No. 2, "February Features"
Vol. IX, No. 1, "Happy New Year"
23 Collector's Item, The Impressions of a Connoisseur on
Gastronomy Presented by Schenley Import Corp., New York
Vol. 1, No. 3
Vol. 1, No. 5-7
24 Consumer Close-Ups, Cooperative Extension, New York State
University, New York
1967 Aug 28, "To Market, To Market..."
25 Consumer Notes, Consumers' Counsel Division, Washington, D. C.
1940 Sep 02, Vol. III, No. 17
1940 Dec 30, Vol. III, No. 34
1941 Jan 27, page 2 only
1941 Mar 31, Vol. III, No. 47
1941 Jul 14, Vol. IV, No. 10
1941 Jul 28, Vol. IV, No. 12
1942 Jan 19, Vol. IV, No. 34
1942 Feb 16, Vol. IV, No. 38
26 Cookie Capers with Nestle Cookie Mix, From Nestle Chocolate
Test Kitchen, New York
1951 Fall, Vol. 1, No. 1
27 Cooking Chatter, Beatrice Cooke, Lawrence H. Selz Organization,
Inc., Chicago, Illinois
No. 13, n.d.
28 Cracker Chatter, National Biscuit Company, New York
1939, "A Brown Flaky Topping for Casserole Dishes"
1940, "For Lent - Do This With NBC Cracker Meal"
1941, "Suggestions For Lent And For Spring"
1941, "Spring Bride's Number"
1944, "Featuring - Food Fashions for Spring, Point Saving
Fare, Life Saving Sweets"
1944, "Featuring - Warm Weather Fare, Dishes for Busy
Homemakers, Dessert Time"
29 1951, "Holidays Are Here!"
1953 Nov-Dec, "Delightful Dishes For The Holidays" -
photocopy only
1954 Jan-Feb, "Top Of The Year Treats"
1957 Jan-Feb, "Tasty Trails Through January February 1957" [incomplete]
1957 Nov-Dec. "Happy Holidays"
1958, "Timely Tasty Themes from the kitchen of Mary Ellen Baker"
1958, "Choice Leaves For Your Autumn Idea Book" [incomplete]
1959, "Here Come Fruitful Fancies for Spring 1959!" [incomplete]
1962 Nov-Dec, [Holidays]
1963 Nov-Dec, "Happy Holidays To You All From Nabisco"
1964 May-Jun, "Bon Voyage Party"
1964 Nov-Dec, "Merry feasting and a delightful holiday
season to all from-Nabisco"
1965 Sep-Oct, [incomplete]
30 The Cranberry Kitchen, Cranberry Canners, Inc., South Hanson, Massachusetts
1938, "Special Bulletin 1938 Recipes"
1948 Oct, [News Release]
1955 Aug, "Seven All-Time Favorite Fresh Cranberry Recipes"
"How to Use Cranberry Garnishes," - Demonstration Edition, n.d.
31 Vol. 1, No. 1-39, "Cranberry Sauce Puts Color on Winter Tables"
Vol. 1, No. 2-39, "Cranberry Sauce Joins the Lenten Food Parade"
Vol. 1, No. 3-39, "Spring Breakfasts"
Vol. 1, No. 7-39, "Cranberry Favorites for August"
Vol. 1, No. 8-39, "Harvesting The 1939 Cranberry Crop"
Vol. 3, No. 5-41, "In the merry, merry month of May" [incomplete]
Vol. 3, No. 6-41, "The Cranberry Salad Bar"
Vol. 3, No. 7-41, "Cranberry for Coolness"
Vol. 3, No. 10-41, "Colorful Cranberry Dishes for Gay
October Days"
Vol. 3, No. 12-41, "Let it be A Bountiful Christmas with
these Cranberry Favorites"
32 Vol. 4, No. 2-42, "February...A Month for Cranberry-Red" [incomplete]
Vol. 4, No. 6-42, "What is So Rare as a Day in June...With
No Meals to Plan"
Vol. 5, No. 8-43, "September...School Days and Cranberry Days!"
Vol. 8, No. 9, "A Cranberry Harvest"
Vol. 8, No. 10, "Cranberries for Holidays"
Vol. 8, No. 11, "Come Spring! Come Cranberries!"
Vol. 9, No. 1, "It's Cranberry Time!"
Vol. 9, No. 2, "Cranberry Trimmings"
Vol. 9, No. 5, "New Cranberry Cook Book Comes from Printers"
Vol. 10, No. 1, "Prize Winning Cranberry Dishes"
Vol. 10, No. 2, "Cranberry Treats for Christmas"
Vol. 10, No. 5-D-11-52, "Cranberry Dishes for Holiday Demonstrations"
Vol. 11, No. 2-D-6-53, "Open a Can of Cranberry Sauce and
Have Some Picnic Fun," 2 copies
Vol. 12, No. 1-D-2-54, "Tulip-Red Cranberry Ideas"
Vol. 12, No. 2-D-6-54, "Chicken 'n Cranberry Barbecue Time"
33 Cranberry Kitchen, Ocean Spray's, Hanson, Massachusetts
1956 Fall
1958 Spring
1958 Fall
1959 Spring
1961 Spring
34 Cranberry Scoop, Fresh Cranberry Institute, New York
Cranberries and Lemon Sauce, n.d.
From the office of Robert Knox Advertising, n.d.
35 Cryovac Kitchen News, Cryovac Division, W. R. Grace & Company,
Cambridge, Massachusetts
1964 Jun, [Curry Sauce, News Release]
"The Case Of The Invisible Package," n.d.
"Entertaining? Serve Elegant Apricot Duckling...One Or A
Pair...It's Easy," n.d.
"For Release: November, 1962," n.d.
"General List" [tips on prepare Duck], n.d.
"Ham Facts," n.d.
"Keep A Cool Kitchen With Luncheon Meats," n.d.
"The New Look In Turkeys," n.d.
"Oriental Flavor In Your Own Backyard-Barbecued Duckling
With Malayan," n.d.
"Outdoor Cooking" - with poster and "Bar-B-Cuts" stickers,
poster moved to oversize items, n.d.
"Why Shout About Trout?," n.d.
36 D & O News, Dodge & Olcott, Inc., New York
1952 May
1952 Jul - incomplete
1953 Feb-Mar
1954 May
1954 Sep
1954 Nov, 2 copies
1955 Apr - incomplete
1955 Jul, Vol. 7, No. 7
1955 Sep, Vol. 7, No. 9
1955 Nov, Vol. 7, No. 11
1956 Jan, Vol. 8, No. 1
1956 Feb, Vol. 8, No. 2
1956 Mar, Vol. 8, No. 3 [incomplete]
1956 Aug, Vol. 9, No. 8
1956 Oct, Vol. 9, No. 10
1957 Dec [incomplete]
37 1958 Sep, Vol. 11, No. 9
1958 Oct, Vol. 11, No. 10
1958 Nov, Vol. 11, No. 11 [incomplete]
1959 Apr, Vol. 12, No. 4
1959 May, Vol. 12, No. 5
1959 Oct, Vol. 13, No. 10 [note either the date or the volume
number is wrong]
1959 Nov, Vol. 12, No. 11
1959, Vol. 12, No. 12, "Warmest Holiday Greetings"
38 1960 Mar, Vol. 12, No. 3
1960 Apr, Vol. 12, No. 4 [incomplete]
1960 May, Vol. 13, No. 5
1960 Aug, Vol. 13, No. 8
1960 Sep, Vol. 13, No. 9
1960 Nov, Vol. 13, No. 11
1961 Jan, Vol. 14, No. 1
1961 Jul, Vol. 14, No. 7
1961 Oct, Vol. 14, No. 10
1962 Mar, Vol. 15, No. 3
1962 May, Vol. 15, No. 5
1962 Aug, Vol. 15, No. 8
39 Danish Import News, Hafnia Ham Company, Inc., New York
1954 Mar-Apr, Vol. 1, No. 5
1955 Jun, Vol. 2, No. 6
1955 Dec, Vol. 2, No. 10
1957 Apr
40 Dehydrated Foods Newsletter, National Dehydrators Association,
New York
1942 Aug 20
1942 Sep 22
41 Demonstration Helps, The Borden Kitchen, New York
Vol. 1, No. 2, Pies
Vol. 1, No. 2, Christmas Issue
42 Donut Doings, The Donut Institute, New York
1942 Fall
1942 Nov [incomplete]
185 01 Durum Wheat Notes
1956 Oct-Nov
1958 Feb-Mar
1958 Apr-May
1959 Feb-Mar
1960 Feb-Mar
1962 Apr
1962 Dec
1966 Spring
02 The Epicure, S. S. Pierce Company, Boston, Massachusetts
Vol. LIV, No. 1
03 Evaporated Milk Food News, Evaporated Milk Association,
Chicago, Illinois
1964 Sep
04 Facts Digest, Extension Bulletin From the Home Economics
Department, Servel, Inc., Evansville, Indiana
1941 Mar-Apr, Vol. VI, No. 11
05 The Family Circle, The Family Circle, Inc., New York
"Fillers," n.d.
"Make Your Own Dache," n.d.
"Now's The Time For Oysters," n.d.
"Pumpkin Meringue Pie," n.d.
06 Farm and Home News, University of New Hampshire, Durham, New Hampshire
1952 Aug 25, "Martha Reports From France [Marsingy, France]"
1952 Sep 07, "Martha Reports From France [Girone, France]
"Family Food Fare" by Elizabeth E. Ellis, [Cookies], n.d.
"Family Food Fare" by Elizabeth E. Ellis, [Rhubarb], n.d.
"Family Food Fare" by Elizabeth E. Ellis, [Planning Meals], n.d.
"Family Food Fare" by Elizabeth E. Ellis, [Thanksgiving], n.d.
"Family Food Fare" by Elizabeth E. Ellis, [Turkey], n.d.
"Food Fillers, n.d."
"The Granite Homemaker," by Ann F. Beggs, n.d.
"The Granite Homemaker" [Beef], n.d.
"The Granite State Gardner," by J. R. Hepler, n.d.
07 Farm Service News, New Jersey Department of Agriculture
1943 Mar, Vol. XVII, No. 5
1943 May, Vol. XVII, No. 6 [incomplete]
1943 Sep, Vol. XVII, No. 2
1943 Nov, Vol. XVIII, No. 3
1944 Nov, Vol. XIX, No. 3 [incomplete]
1952 Sep, Vol. XXVII, No. 2, 2 copies
08 Features for Food Shoppers, New York State Colleges of
Agriculture and Home Economics at Cornell University
Extension Service Food Marketing Program
* This newsletter is in conjunction with Focus on the Food
Markets Newsletter
1951 Nov 19, "Check Local Markets Before Releasing" - Fruit Cake
1952 Jun 16, [Picnic, Canned Meat]
1952 Oct 27, [Cheese]
1953 Sep 14, "Spicy Living"
1953 Oct 26, [Dried Fruit]
1953 Nov 02, [Turkey]
1953 Dec 28, [Eggs]
1955 Oct 24, [Fresh Apples]
1955 Dec 26, [Eggs]
1956 Mar 12, [Passover]
1956 Mar 26, [Food Mixes]
1956 Jun 18, [Food Tricks]
1957 Nov 01, [Lamb]
1957 Nov 22, [Pork]
1957 Dec 20, [Cheese]
1958 Jan 24, [Cake]
1958 Jan 31, [Poultry, Goose]
1958 Mar 07, [Preservation of Meats]
1958 Apr 07, "Pineapple"
1958 Jun 02, "Fruit Drinks"
1958 Jun 23, "Berries In Brief"
1958 Aug 25, "Apple Variety"
1958 Sep 08, "Two cabbage Sprouts"
1958 Sep 29, "The Changing Cereals"
09 1959 Jan 19, "Shop-Talk On Soup"
1959 Feb 23, "Canned And Frozen Fruit Supplies"
1959 Mar 02, "Canned And Frozen Vegetable Supplies"
1959 Mar 16, "Economies With The Easter Ham"
1959 Apr 06, "Foods Featured For Passover"
1959 Jul 06, "Turkey Is An Exceptional Buy"
1959 Sep 14, "Select And Serve Quality Spinach"
1960 Jan 04, "Beef"
1960 Apr 25, "Frozen Prepared Foods Grow In Popularity"
1960 May 02, "The Over 60 Food Shopper"
1960 Jul 11, "Reasons For Buying Tomatoes In Season"
1960 Jul 25, "August Is Peach Month"
1960 Sep 26, "Apples For Everybody"
1960 Oct 10, "Wild Waterfowl"
1960 Dec 19, "American Cheddar Cheese"
1961 Jan 02, "Economize With Variety Meats"
1961 Jan 16, "Some Possibilities In Purchasing Soup"
1961 Jan 23, "Employed Homemakers And Family Food Buying"
1961 Mar 20, "Breakfast Cereals"
1961 Jun 12, "Local Lettuce Timed For Summer Salads"
1961 Jul 24, "Tomato Time"
1962 Apr 02, "Plan Ahead For Passover"
1962 Jun 11, "Hamburgers Suit Summer Cookouts"
1962 Nov 05, "Cranberries"
1962 Nov 12, "New Ways To Buy Turkey"
1962 Dec 31, "Freeze-Dried Foods Have Bright Future"
10 1963 Jan 07, "Food Labels Are A Clue To Economy"
1963 Jan 21, "Americans' Use Of Fats And Oils"
1963 Feb 11, "Cheese, Increasingly Popular With Americans"
1963 Mar 04, "Eggs Produced For You"
1963 Apr 08, "Fresh Pineapple Offers Economy In Spring"
1963 Apr 29, "Broilers For Summer"
1963 May 20, "Fluid Milk Trends"
1963 Jul 01, "Tomatoes And Tomato Products At Reasonable Prices"
1963 Jul 15, "Unusual Peach Crop"
1963 Nov 04, "Dried Fruits"
1964 Apr 06, "Varieties Of Ground Meat Available"
1965 Jan 25, "Canned And Frozen Fruits And Juices"
1965 Mar 29, "Serve Ribs Of Beef For Easter"
1965 Apr 12, "Maple Sirup Time"
11 Filbert Flashes. Oregon Filbert Commission, Portland, Oregon
Vol. 2, No. 2, "Oregon Filberts Ready For Holidays"
Vol. 4, No. 1, "Flavorful Filberts Ready For Market"
Vol. 5, No. 1, "Quality Filberts Are On The Market"
12 Fishery Market News, Washington, D. C.
1942 Nov, Vol. 4, No. 11, "Food Production In Farm Fish
Ponds" by M. C. James, Chief Division of Fish Culture, U. S.
Fish and Wildlife Service
13 Focus on the Food Markets, New York State Cooperative Extension Service
1951 Aug 13, "Broiler Buildup"
1951 Aug 27, "Good-Buy Barbecue"
1951 Sep 03, "Jewels Of The Orient"
1951 Nov 19, "Dried Fruits; Nuts"
1952 Jun 16, "Canned Meat"
1952 Jul 14, "Fish; Summer Squash"
1952 Oct 27, "Cheese"
14 1953 Sep 14, "Spicy Living"
1953 Oct 26, "Nutcracker Sweets"
1953 Nov 02, "Turkey Time"
1953 Dec 28, "Eggs - Something To Cackle About"
1954 Jun 14, "From Cow To Cone"
1954 Jun 28, "Cold Meats Make Summer Treats"
1954 Jul 12, "July Festival Of Fruits"
1954 Aug 02, "The Peach Peak Is In August"
1954 Oct 04, "Cabbage - Head Of The Family"
1954 Nov 15, "Is Today's Mix Market For You?"
15 1955 Apr 11, "The Bread Basket"
1955 Apr 25, "Asparagus 'Covers The Market'"
1955 May 23, "Juicy Jewels, Those Strawberries"
1955 Jul 11, "Summer Squash"
1955 Jul 18, "It's Real 'Cool' - Corn"
1955 Jul 25, "The Scarlet Pride Of The Garden"
16 1955 Aug 01, "Praise The Peaches"
1955 Aug 08, "Ready For A Pick-Up-Celery"
1955 Oct 03, "Golden Harvest"
1955 Oct 10, "Cabbage, Kith And Kin"
1955 Oct 24, "Apple Line-Up"
1955 Oct 31, "Eats On Parade"
1955 Nov 14, "Dried Fruits And Nuts - Honey?!"
1955 Dec 26, "Main Dish Eggs Make News"
17 1956 Jan 23, "The Cradle Crowd Likes Processed Foods"
1956 Mar 12, "Prelude To Passover Plans"
1956 Mar 26, "Mix Magic"
1956 Apr 23, "Don't Spare Asparagus"
1956 May 07, "Rah For Rhubarb!"
1956 May 14, "Lettuce Be Friends"
1956 May 28, "Strawberry Stride"
18 1956 Jun 18, "Menus For The Glorious Fourth"
1956 Jul 02, "July Fruits For Summer Pies"
1956 Jul 09, "Nature's Sweetness...Corn"
1956 Aug 20, "Onions Need Not Bring Tears"
1956 Sep 10, "Apple Picking Time"
1956 Oct 01, "Two Favorites Of The Cabbage Family"
1956 Nov 05, "Thanksgiving Is Turkey Time"
1956 Nov 19, "Winter's Feast Of Dried Fruit"
1956 Nov 26, "Our Daily Bread"
19 1957 Jan 07, "Soups - From The Kitchen, From The Supermarket"
1957 Feb 04, "Cheese - Italian Style"
1957 May 03, "Rhubarb Is Ready"
1957 May 17, "June - Milk And Cottage Cheese"
1957 May 24, "Strawberries - A Flash-Season Fruit"
1957 May 31, "Ice Cream Season"
1957 Oct 25, "New Mushroom Crop Coming"
1957 Nov 01, "The Price of Lamb"
1957 Nov 15, "Two Dried Fruits Lead"
1957 Nov 22, "The Pitch On Pork"
1957 Dec 13, "In A Nutshell"
1957 Dec 20, "Choose Cheese"
20 1958 Jan 03, "Eggs - Exactly Right"
1958 Jan 24, "Cake-To Buy Or To Bake"
1958 Jan 31, "The Poultry Line Grows"
1958 Feb 28, "Oils And Dressings For Salads"
1958 Mar 07, "Meat To Heat And Eat"
1958 Mar 14, "Passover Preparations"
1958 Mar 21, "Ham For Easter"
1958 Mar 31, "Tips On Asparagus"
21 1958 Apr 07, "The Tropical Pineapple"
1958 Apr 14, "Spring Greens"
1958 Apr 21, "Strawberry Short Take"
1958 May 19, "Broilers...To Prepare In Many Ways"
1958 Jun 02, "Fruit Drinks"
1958 Jun 23, "Berries In Brief"
1958 Jul 21, "What's New In Ice Cream"
1958 Jul 28, "Peach Numbers Up-Peach Prices Down"
22 1958 Aug 11, "Make The Most Of Ground Beef"
1958 Aug 25, "Apple Variety"
1958 Sep 08, "Two Cabbage Sprouts"
1958 Sep 29, "The Changing Cereals"
1958 Oct 27, "Venison"
1958 Nov 10, "Three Nuts Equal A Half"
1958 Nov 24, "Winter Greens"
1958 Dec 15, "Christmas Meals"
23 1959 Jan 12, "The Meat Bill"
1959 Jan 19, "Shop For Soup Wisely"
1959 Jan 26, "Give Potatoes Priority"
1959 Feb 23, "Canned And Frozen Fruit Supplies"
1959 Mar 02, "Canned And Frozen Fruit Supplies"
1959 Mar 16, "Economies With The Easter Ham"
1959 Mar 30, "Buying Tips For Bananas And Coconuts" [incomplete]
1959 Apr 06, "Prelude To Passover"
1959 May 04, "The Selection Of Dressings For Salad"
1959 May 18, "Portable Food For Picnics"
1959 Jun 29, "Try Various Types Of Lettuce"
24 1959 Jul 06, "Turkey Is An Exceptional Buy"
1959 Jul 13, "Shop For Tomatoes Now"
1959 Jul 20, "Quality In Fresh Sweet Corn"
1959 Jul 27, "Serve And Preserve Peaches"
1959 Aug 03, "Season For Shrimp"
1959 Sep 14, "Select And Serve Quality Spinach"
1959 Oct 12, "Small Game"
1959 Oct 19, "Stewing Chicken For Variety And Economy"
1959 Oct 26, "Mushrooms-An Agricultural Paradox"
1959 Dec 28, "Mid-Winter Egg Supplies"
25 1960 Jan 04, "Cuts And Costs Of Beef"
1960 Jan 11, "Dry Beans Are Easy On The Budget"
1960 Feb 15, "Potato Products Present Variety"
1960 Feb 22, "Choose Cottage Cheese For Meatless Meals"
1960 Mar 14, "Onions Are Popular And Plentiful"
1960 Mar 28, "Prepare For Passover Meals With Ease"
1960 Apr 18, "Asparagus, Vegetable Aristocrat"
1960 Apr 25, "Frozen Prepared Foods Grow In Popularity"
26 1960 May 02, "The Over 60 Food Shopper"
1960 May 30, "Berries And Cherries For Quick Use"
1960 Jun 13, "Ice Cream Quality"
1960 Jun 20, "Ground Beef For The Fourth"
1960 Jun 27, "Lettuce For Midsummer"
1960 Jul 04, "Six Vegetables For Summer Salads"
1960 Jul 11, "Fresh Tomatoes Now At Full Season"
1960 Jul 18, "Speed Fresh Sweet Corn To The Table"
1960 Jul 25, "Big Peach Crop Forecast"
27 1960 Aug 01, "Meat Tips For The Outdoor Chef"
1960 Aug 08, "Lemons And Limes In Season"
1960 Aug 22, "Lamb For Labor Day"
1960 Aug 29, "Three Colorful Fall Fruits"
1960 Sep 12, "Fresh Potatoes The Easy Way"
1960 Sep 26, "Apples For Everybody"
1960 Oct 10, "Game And Good Eating"
1960 Oct 31, "Grades And Quality Of Beef"
1960 Nov 14, "Time For Turkey And Cranberries"
1960 Dec 05, "Broilers For The Holidays"
1960 Dec 12, "Nuts Enhance Holiday Fare"
1960 Dec 19, "Choice Among Cheeses"
186 01 1961 Jan 02, "Give Variety Meats A Try"
1961 Jan 16, "Possibilities In Purchasing Soup"
1961 Jan 23, "Employed Homemakers And Family Food Buying"
1961 Mar 20, "Plenty Of Cereals"
1961 May 15, "Broilers For Memorial Day"
1961 Jun 05, "Cream And Cream Substitutes"
1961 Jun 12, "Local Lettuce Timed For Summer Salads"
02 1961 Jul 17, "Bargain Time For Peaches"
1961 Jul 24, "Tomato Time"
1961 Jul 31, "Sweet Corn Pickings Peak In Late Summer"
1961 Aug 14, "Three Melons"
1961 Aug 21, "Protect Your Frozen Food Investment"
1961 Aug 28, "More Beef Than Ever Before"
1961 Sep 25, "Ways With Uncommon Cabbage"
1961 Oct 09, "Choose Shellfish As A Economical Luxury"
1961 Oct 16, "Three Reasons For Using Potatoes"
1961 Oct 23, "Onions For Today's Cooks"
1961 Nov 06, "Fall Pork Supplies"
1961 Nov 20, "The Mix Market Today"
1961 Dec 25, "It's The Season For Citrus Fruits"
03 1962 Mar 05, "Controlled Atmosphere Apples"
1962 Mar 12, "Basic Of Buying Beef"
1962 Apr 02, "Plan Ahead For Passover"
1962 Apr 16, "Frozen Prepared Foods-A Rapid Riser"
1962 May 14, "Broilers For Summer Meals"
1962 May 21, "New Dairy Products For New York Consumers"
1962 Jun 11, "Ground Beef For Summer Cookouts"
1962 Jul 09, "Arrival Of Field-Grown Tomatoes Noted"
04 1962 Aug 06, "Many Meat Choices For Outdoor Cooking"
1962 Aug 20, "Choose Melons Now"
1962 Sep 03, "The Season For Fall Fruits"
1962 Sep 17, "Take Your Pick Of Pickles"
1962 Sep 24, "Potatoes In Many Forms"
1962 Oct 01, "The Broccoli And Cauliflower Season Begins"
1962 Oct 08, "Understanding The High Cost Of Veal"
1962 Oct 15, "Keys To Eggs Economy"
1962 Nov 05, "Cranberries, Old And New"
1962 Nov 12, "Many Ways To Buy Turkey"
1962 Dec 24, "Post-Freeze Prospects For Citrus"
1962 Dec 31, "Freeze-Dried Foods Have Bright Future"
05 1963 Jan 07, "Food Labels Are A Clue To Economy"
1963 Jan 14, "Meat For Your Freezer"
1963 Jan 21, "The Paradox Of Fats And Oils"
1963 Jan 28, "Variety Meats Add Interest To Meals"
1963 Feb 11, "Cheese, Increasingly Popular With Americans"
1963 Mar 04, "Eggs Produced For You"
1963 Mar 25, "Gefilte Fish-A Passover Tradition"
06 1963 Apr 01, "Easter Ham"
1963 Apr 08, "Welcome Spring With Pineapple And Rhubarb"
1963 Apr 22, "Macaroni Products Stretch The Food Dollar"
1963 Apr 29, "Broilers For Summer"
1963 May 20, "Fluid Milk Trends"
1963 May 27, "Berries In Brief"
1963 Jun 03, "Lettuce And Some Other Salad Vegetables"
1963 Jun 17, "Beef For The Summer"
07 1963 Jul 01, "Fresh Tomatoes And Tomato Products Enjoy Popularity"
1963 Jul 08, "New Yorkers Get More And Better Sweet Corn"
1963 Jul 15, "Fresh Peaches In Season"
1963 Jul 22, "Variety Meat Prices Particularly Favorable"
1963 Aug 12, "Summer Melon Time"
1963 Nov 04, "Dried Fruits And Nuts"
08 1964 Jan 13, "Radiation Food Processing - A Progress Report"
1964 Jan 20, "Shopping For Sauerkraut"
1964 Mar 30, "Shopping For Crackers"
1964 Apr 06, "Varieties Of Ground Meat Available"
1964 Apr 20, "Flounder-Leading Food Fish"
1964 Apr 27, "Major May Greens"
1964 Nov 23, "Dry Bean Variety"
09 1965 Jan 05, "Some New Food Processing Methods-Present And Future"
1965 Jan 25, "Canned And Frozen Fruits And Juices"
1965 Mar 29, "Serve Ribs Of Beef For Easter"
1965 Apr 12, "Maple Sirup Time"
1965 May 24, "New York State Laws Cover Milk And Dairy Products"
1965 Jul 26, "Plenty Of Peaches"
1965 Aug 09, "Sweet Corn Fresh"
1965 Sep 20, "Shop The Cabbage Clan"
10 1966 May 16, "Increased Demand For Broilers"
1966 Jul 11, "Many Forms Of Snap Beans"
1966 Sep 26, "More Apples In The Next 10 Years"
1966 Oct 03, "Fresh Apples Season Is Here," 2 copies
1967 Jan 23, "From The Water In Short Order - Canned Tuna
And Salmon"
11 Food and Home Fair, United States Department of Agriculture
1964 Apr
12 Food and Home Notes, United States Department of Agriculture,
Washington, D. C.
1962 Jun 13, "Hawaiian Dip"
1962 Oct 10, "Grape-Cranberry Jam"
1963 Oct 23, "Freezing Nuts"
1964 Apr, "Mow More Often"
1964 Jun, "Beef Supplement"
1964 Aug 12, "Sweet Gherkins"
1964 Oct 21, "Cooking Wild Ducks and Geese"
1965 Dec 15, "How To Cut Costs Of Family Clothing"
1965 Dec 22, "Senior Citizen's Pet Cooking Peeve" [incomplete]
13 1966 Mar 22, "Better Leather"
1966 Mar, Supplement
1966 Apr 06, "Mechanical Sorter"
1966 May 04, "Raisins A Modern Food"
1966 Jul 20, "How To Buy Watermelon"
1966 Dec 21, "Apple Salad"
14 Food & Nutrition Ideas, National Peanut Council, Inc., Atlanta, Georgia
1944 Apr-May, Bulletin # 19, "Peanut Butter In Abundant Supply"
15 Food & Nutrition News, National Live Stock and Meat Board,
Chicago, Illinois
1940 Mar, Vol. X, No. 7, "Beef and Beef Cookery," 2 copies
1945 Mar, Vol. 16, No. 6, "Purchasing Meat For Quantity Food Service"
1945 Nov, Vol. 17, No. 2, "Reviewing Modern Meat Cooking Methods"
1947 Nov, Vol. 19, No. 2, "Meat In The Diet Of Young Infants"
16 Food Casts
1933 Oct 15
17 Food Facts, Wheat Flour Institute, Chicago, Illinois
1936 Jan, Vol. 5, No. 1, "Appetite Appeal and Digestion," by
William H. Happ, M. D.
1936 Aug-Sep, Vol. 5, No. 7, "Southern Breads," by Lee Kreiselman
1936 Nov, Vol. 5, No. 9, "Benjamin Franklin," by Lee
Krieselman [incomplete]
1936 Dec, Vol. 5, No. 10, "Diet and Tuberculosis," by J. A.
Myers, Ph.D, M. D.
1937 Jan, Vol. 6, No. 1, "Three A Day at the Lazy PE," by L.
Stevens Hatfield
1937 Apr, Vol. 6, No. 4, "Eating in Peking," by Dorothea
Culkin Smothers [incomplete]
1937 Aug-Sep, Vol. 6, No. 7, "Early Egyptian Bread" [incomplete]
1937 Oct, Vol. 6, No. 8, "Odyssey of Bread," by Ace Williams
1938 Mar, Vol. 7, No. 3, "Modern Eskimo Diet," by William H. Albee
1938 May, Vol. 7, No. 5, "The Proteins in Bread," by James
A. Tobey, Dr. P. H. [incomplete]
1938 Oct, Vol. 8, No. 1, "Bread In The Game Of Health," by
Lulu G. Graves
1939 Dec, Vol. 8, No. 6, "What Is A Sensible Attitude Toward
Food?" by E. V. McCollum, Ph.D, Sc.D.
1940 May, Vol. 9, No. 5, "Dining Aloft," by Ken Frogley,
American Airlines, Inc.
1940 Dec, Vol. 10, No. 3, "Ready For An Emergency," by W.
Floyd Keepers
1941 Jan, Vol. 10, No. 4, "What Hungry Men Eat," by John F. Coggswell
1941 Feb, Vol. 10, No. 5, "Lincoln's Mill Restored," by
Chas. P. Casey
1941 Mar, Vol. 10, No. 6, "Enriched Flour Makes Its Bow," by
W. Floyd Keepers
1942 Feb, Vol. 11, No. 5, "Flour Takes on New Importance,"
by Clara G. Snyder
18 Food Feature News, Olney & Carpenter, Inc., Rochester, New York
"Party Season 'Kick-Off,'" n.d.
19 Food Features, Dudley-Anderson-Yutzy Company, New York
"All About Yogurt," n.d.
"Party Your 'Little Bunnies' With Cookies In Bunny-Sacks," n.d.
"To Say And Serve Swiss 'Pizza' Just Make Easy Gruyere 'Swizza,'" n.d.
20 Food for Beer, J. Walter Thompson Company, New York
"Pancake Day - A Pre-Lenten Celebration," n.d.
21 Food Hints, Ebony's Date With A Dish Test Kitchen, Chicago, Illinois
1951 Nov, Thanksgiving Dinner
1952 Apr, Easter
22 Food Marketing Bulletin, Cooperative Extension Work in
Agriculture and Home Economics, State of New York
1949 Jan 21, [Potatoes; Cold Storage Holdings]
1949 Mar 10, [Green and Leafy Vegetables; Kale]
1949 May 05, [Strawberries; Cost of Living]
1949 Jun 02, [Strawberries; Milk]
1949 Jun 23, [Fats and Oils; Fruit - incomplete]
1949 Jun 30, [Currants; Cherries; Fresh Produce]
1949 Jul 21, [Snap Beans; Fresh Produce]
1949 Aug 04, [Sweet Corn; Fresh Produce]
1949 Aug 11, [Tomatoes; Fresh Produce]
1949 Oct 24, [Apples]
1949 Dec 12, [Christmas Dinner, Vegetables, Poultry]
23 1950 May 01, [Group VII Foods - Butter and Margarine]
1950 May 08, [Rhubarb, Honey]
1950 May 15, [Asparagus]
1950 Jun 05, [Strawberries; Seasons for Nearby Produce]
1950 Jul 03, [Currants; Fresh Produce; Outlook for Fruit]
1950 Jul 17, [Sweet Corn, Chicken, Summer Squash]
1950 Oct 09, [Carrots; Peppers; Brussel Sprouts]
1951 Apr 02, [Carrots; Parsnips: Plentiful Foods]
1951 Apr 09, [Passover; Cheese]
1951 May 07, [Rhubarb; Spinach]
1951 May 14, [Asparagus; Sugar]
24 1946 Oct 25, "U. S. Way Down On Milk Drinking List In
Comparison With Other Countries"
25 Food News, Home Economics Department of The Best Foods, Inc., New York
1936 May 29, Stark, Elsie, "Here's A Simple Picnic Menu For
First Outing Of Season"
1936 Jul 03, Stark, Elsie, "Here's A Pyramid Salad That's As
Modern As Pyramids Are Ancient"
26 Food News, National Red Cherry Institute, Deerfield, Illinois
"Hawaiian Miss Takes Top Honors In 1963 National Tart Red
Cherry Recipe Contest," n.d.
27 Food News and Views, Martha Logan, Swift & Company, Chicago, Illinois
1946 Aug-Sep, Bulletin No. 30, "Frozen Meat Cookery in the Home"
1947 Mar, Bulletin No. 36, "Cheese Is Back for Lenten Menus" - 2 copies
1947 Apr, Bulletin No. 37, "Easter Ham"
1947 May, Bulletin No. 38, "May Entertaining"
1947 Jun-Jul, Bulletin No. 39, "The Need for Graduate Study
for Home Economists"
1947 Aug-Sep, Bulletin No. 40, "Branded Meat Is Back"
1947 Oct, Bulletin No. 41, "Tenderness and Aging of Beef"
1947 Nov, Bulletin No. 42, "Cake Shortenings"
1947 Dec, Bulletin No. 43, [Holiday]
28 1948 Mar, Bulletin No. 46, "Carving Tips from One Who Knows"
1948 Apr, Bulletin No. 47, "Creative Cookery" - 2 copies
1948 May, Bulletin No. 48, "For Zestful Eating" - 2 copies
1948 Aug-Sep, Bulletin No. 50, "Opportunity for Good
Nutrition to Expand the Life Span of Man" [incomplete]
1948 Nov, Bulletin No. 52, "Stuffings, Dressings, Force Meat"
1948 Dec, Bulletin No. 53, "Holiday Greetings"
1949 Apr, Bulletin No. 57, "Swedish Buffet" [incomplete]
1949 Jun-Jul, Bulletin No. 59, "Summer Broiler Meal"
1949 Aug-Sep, Bulletin No. 60, "Back-to-school Special"
1949 Oct, Bulletin No. 61, "Fall Dinner Fashions Feature
Sausage 'n' Corn Bread"
1949 Nov, Bulletin No. 62, "Baklava" [incomplete]
1949 Dec, Bulletin No. 63, "Holiday Greetings"
29 1950 Jan, Bulletin No. 64, "Spareribs, Chinese Style"
1950 Feb, Bulletin No. 65, "Tereyaki" [incomplete]
1950 Apr, Bulletin No. 67, "Chicken with a French Accent" [incomplete]
1950 May, Bulletin No. 68, "Chicken Luau" [incomplete]
1950 Jun-Jul, Bulletin No. 69, [Mixes]
1950 Aug-Sep, Bulletin No. 70, "Lamb Steaks with Minted Dressing"
1950 Oct, Bulletin No. 71, "Curried Sausage Shortcake" [incomplete]
1950 Nov, Bulletin No. 72, "Thanksgiving Dessert Cheese Tray"
1950 Dec, Bulletin No. 73, "Holiday Greetings"
30 1951 Jan, Bulletin No. 74, "Oxtail Supper Soup"
1951 Feb, Bulletin No. 75, [Pork]
1951 Apr, Bulletin No. 77, "Lamb Rosettes Spark Spring Meals"
1951 Jun-Jul, Bulletin No. 79, "Ham for Party Fare"
1951 Aug-Sep, Bulletin No. 80, "Good Sense in Using the Home Freezer"
1951 Dec, Bulletin No. 83, "Merry Christmas"
1952 Jan, Bulletin No. 84, "Picture-pretty Pot Roast Platter"
1952 Mar, Bulletin No. 86, "Round the Campfire Platter"
1952 Apr, Bulletin No. 87, "Easter Feasting with Festive Ham"
1952 May, Bulletin No. 88, "Fried Chicken Makes Ideal Party Fare"
1952 Jun-Jul, Bulletin No. 89, "Bake Canned Ham for Buffet Party"
31 1953 Apr, Bulletin No. 97, "Rolled Lamb Roast Solves Menu
Problems" [incomplete]
1953 Jun-Jul, Bulletin No. 99, "Gala Wedding Cake Is
Important to Occasion"
[1953] Aug-Sep, Bulletin No. 100, "Modern Homemakers Serve
Informal Meals"
[1953] Oct, Bulletin No. 101, "Serve-Yourself Dinner"
[1953] Nov, Bulletin No. 102, "November Is Time for Turkey Talk"
1954 Mar, Bulletin No. 106, "Welcome Spring with Rhubarb Pies"
1954 Apr, "Easter Foods Are in Fashion"
1954 Oct, Bulletin No. 111, "Serve Hot Appetizers for Fall Entertaining"
1954 Nov, Bulletin No. 112, "Holiday Duckling with Orange Sauce"
1955 May, Bulletin No. 118, "Fill Pastry May Baskets with
Creamed Ham"
1955 Aug-Sep, Bulletin No. 120, "Kabobs Challenge Hamburger"
1955 Dec, Bulletin No. 123, "Merry Christmas"
1956 Jan, Bulletin No. 124, "Families Praise Pot Roast"
1956 Mar, Bulletin No. 126, "Daffy-dillies Complement Ham"
1956 Apr, Bulletin No. 127, "Serve Build-Your-Own-Burgers"
1956 May, Bulletin No. 128, "A Nosegay Appetizer Service"
1956 Jun-Jul, Bulletin No. 129, "Jellied Canned Ham for a Party"
1956 Aug-Sep, Bulletin No. 131, "Let's Have a Circus" [incomplete]
32 1957 Feb, Bulletin No. 135, "A Valentine Party"
1957 Mar, Bulletin No. 136, "English Woodchuck Is Lenten Fare"
1957 Apr, Bulletin No. 137, "The Easter Ham"
1957 Aug-Sep, Bulletin No. 140, "Lamb Chops Broiled with Tomatoes"
1957 Dec, Bulletin No. 143, "Merry Christmas"
1958 Jan, Bulletin No. 144, "The Hostess Prepares A Pot Roast"
1958 Feb, Bulletin No. 145, "Browned Fried Chicken For
Valentine Bruncheon" - 2 copies
1958 Mar, Bulletin No. 146, "Baked Ham With A Special Fresh
Pineapple Sauce"
1958 Apr, Bulletin No. 147, "Regal Roast Lamb With Jewel Garnish"
1958 Aug-Sep, Bulletin No. 150, "Elegant Breakfast,
Nutritious, Too!" - 2 copies
1958 Oct-Nov, Bulletin No. 151, "The Famous American Feast"
1958 Dec, Bulletin No. 152, "Gay Gifts of Food say - Merry Christmas"
33 1959 Jan, Bulletin No. 153, "City Chicken, 1959 Mode"
1959 Feb, Bulletin No. 154, "Sparkling Red Cherry Pie" [incomplete]
1959 Mar, Bulletin No. 155, "Lamb Is For Easter"
1959 Apr, Bulletin No. 156, "Popular Bridal Party Meat"
1959 May-Jul, Bulletin No. 157, "Hobo Sandwiches"
1959 Nov, Bulletin No. 159, "Turkey Double Talk"
1960 Mar, Bulletin No. 163, "Easter Ham And Bunny Hop"
1960 May, Bulletin No. 165, "Beau Catcher Fried Chicken"
1960 Nov, Bulletin No. 169, "The Holiday Turkey With Apple Chutney"
34 1961 Mar, Bulletin No. 173, "Pretty Fancy Ham"
1961 Aug-Sep, Bulletin No. 176, "Bacon Sandwich Supper"
[1961] Special Edition No. 177, "The Manhattan Oven Roast
And Broil Steaks"
1962 Mar, Bulletin No. 182, "Ham Melba For Easter"
1962 Apr, Bulletin No. 183, "Roast Lamb With Risotto"
1962 May, Jun, Jul, Bulletin No. 184, "A Special Summer
Buffet" - incomplete
1962 Oct, Bulletin No. 186, "Pork Sausage And Potato Casserole"
1962 Nov, Bulletin No. 187, "Plan On Plenty Of Turkey"
1963 Feb, Bulletin No. 190, "Fresh Pork Roast A La Peaches Alaska"
1963 Mar, Bulletin No. 191, "Have A Hankering For Ham?"
1963 May, Bulletin No. 193, "Fried Chicken Pick-Up"
1963 Nov, Bulletin No. 198, "Roast Turkey With Mandarin
Orange Tarts"
35 1964 Dec, Bulletin No. 209, "Merry Christmas"
1966 Mar, Bulletin No. 221, "Hostess Ham With Spiced Yams In
Pecan Cups"
1966 May, Bulletin No. 223, "Corned Beef on a Spit"
1966 Jun, Jul, Aug, Bulletin No. 224, "Danish Salad And
Cheese Platter"
1966 Oct, Bulletin No. 226, "Frank Fling" - 2 copies
1966 Nov, Bulletin No. 227, "Chateaubriand Flambe" - 2 copies
36 [Bacon], n.d.
[Christmas], n.d.
[Christmas Butter Cookies], n.d.
[Christmas Butter Cookies For Holiday Giving], n.d.
[Cookies], n.d.
[Ham], n.d.
"Kinds Of Ham Available," n.d.
[Martha Logan Suggests], n.d.
[Midnight Snack], n.d.
[Pancakes], n.d.
"Serve A Corned Beef Sandwich For He-Men," n.d.
"All About Butterball Turkey Already Stuffed Or Ready-To-Stuff," n.d.
187 01 Food News Bulletin, Better Homes & Garden News Bureau, Des
Moines, Iowa
"Festive Holiday Treats," n.d.
"Tips For Merry Mincemeat Treats," n.d.
02 Food News from Apple Land, J. Walter Thompson Company, San
Francisco, California
D-722, [Dessert], n.d.
D-724, [Dessert], n.d.
SP-267, [Apple Shorts], n.d.
SP-269, [Apple Shorts], n.d.
03 Food News from Dorothy Ames Carter, New York
"Molasses Flavor Favored By Washington and Lincoln," n.d.
04 Food News from Hunt/Wesson, Hunt Foods and Industries, Inc.,
Fullerton, California
"Sausage-Stuffed Squash," n.d.
05 Food News from Mary Alden's Test Kitchen, The Quaker Oats
Company, Chicago, Illinois
1949 Sep 26, "Fifty Years To Make A Cake"
"Christmas Steamed Pudding," n.d.
"Cinnamon Swirl Coffee Braid," n.d.
"Cookie Jar Full At Your House?," n.d.
"Cooky Snow Men,"n.d.
"Easter Bonnet Table Favors," n.d.
"Extra Quick Tips," n.d.
"Eye-Appealing Dish For Autumn," n.d.
"For Outstanding Company Food - Chinese Pancake Roll-Ups," n.d.
"Fancy Foursome," n.d.
"Frosted Chocolate Drops," n.d.
"The Pancake Day Story," n.d.
"Pancake Rarebit," n.d.
"Peanut Butter Round-Ups," n.d.
"Shrove Tuesday A Day For Celebrating," n.d.
"Sno-Capped Chocolate Pancakes," n.d.
"A Stew That Warms The Heart," n.d.
"To The Defense Of Hominy Grits," n.d.
06 Food News from the Pineapple Pantry, Prepared for Pineapple
Growers Association by J. Walter Thompson Company, New York
[Crepes Pine-Ette], n.d.
[Economy Ham Loaf], n.d.
[Pie], n.d.
[Pineapple Chiffon Pie], n.d.
[Pineapple Fillers, Breakfast], n.d.
[Pineapple Fillers, Popcorn Balls], n.d.
[Pineapples, Punch and History], n.d.
[Pudding], n.d.
[Soda Fountain Suggestions], n.d.
[Sweet And Pungent Pork], n.d.
[Ways To Start The Day Right - With Pineapple], n.d.
07 Food News from Seventeen/Seventeen News, Seventeen Magazine, New York
"Batter Up," n.d.
"Dip Your Own Cookies," n.d.
"Early Morning Shipwreck Party," n.d.
"French Café At Home," n.d.
"Give A Hawaiian Hop," n.d.
"Graduate...Then Celebrate With Canape Cake," n.d.
"A Heart To Win A Heart," n.d.
08 "'Just A Bite' A La Francaise," n.d.
"Kabob Your Lunch," n.d.
"Light The Yule Log Cake," n.d.
"Pie-Size Hamburger," n.d.
"Please Do Eat The Daisies," n.d.
"Pop Goes The Corn," n.d.
"Queen Of The Snack Garden," n.d.
09 "Round World Via food Store Shelves," n.d.
"Sauce 'Dresses' Simple Dishes," n.d.
"Serve A Checkerbread Sandwich Party 'Cake,'" n.d.
"Snacks From The Ski Slopes," n.d.
"Spy A Secret Party," n.d.
"Visions of Sugarplums," n.d.
"When Is Soup A Salad?," n.d.
Seventeen News - "Beautiful Birthday Party Foods," n.d.
Seventeen News - "Dutch Treats," n.d.
Seventeen News - "Frank Talk," n.d.
Seventeen News - "Herb Bread Wins Grand Prize In Seventeen
Recipe Contest," n.d.
Seventeen News - "International Sandwich Fun," n.d.
10 Food Servicer, Hansen's Laboratory, New York
"Holiday Ice Cream Pie"
"One dessert for the whole family"
Vol. 2, No. 1, "Timely Foods For Tasty Good Columns," food
calendar, February, March, April
Vol. 8, No. 5, "Autumn Desserts"
Vol. 9, No. 3, "Ice Cream America's Favorite Dessert"
Vol. 9, No. 6, "Holiday Candies"
Vol. 10, No. 5, "For the Merriest of Holidays!"
Vol. 11, No. 2, "Dessert Economy - Eating Pleasure"
Vol. 15, No. 3, "Desserts for Summer Party Time"
11 Food Supplies and Markets, U. S. Department of Agriculture,
Production and Marketing Administration Information Branch, New York
1947 Sep 05, [Grapes, incomplete]
1947 Sep 12, [Pears, incomplete]
1947 Sep 19, [Squash, incomplete]
1948 Jan 30, [Apples, incomplete]
1948 Feb 27, [Apples, incomplete]
1948 Mar 12, [Eggs, incomplete]
1948 Mar 19, [Spinach, incomplete]
1948 Apr 02, [Sugar, incomplete]
1948 Apr 16, [Poultry, incomplete]
1948 Apr 30, [Peaches, incomplete]
12 1948 May 07, [Dairy, incomplete]
1948 May 28, [School Lunch, incomplete]
1948 Jul 09, [Cabbage, incomplete]
1948 Jul 16, [Marketing Research, incomplete]
1948 Aug 27, [Fish, incomplete]
1948 Sep 03, [Grapes, incomplete]
1948 Sep 10, [School Lunch, incomplete]
1948 Sep 24, [Grapes, incomplete]
1948 Nov 12, [Turkey, incomplete]
1948 Dec 24, [Peanuts, incomplete]
13 1949 Jan 07, [Cabbage, incomplete]
1949 Feb 04, [Onions, incomplete]
1949 Feb 11, [Cabbage, Citrus, and Vitamin C, incomplete]
1949 Feb 18, [Eggs, incomplete]
1949 Mar 04, [Potatoes, incomplete]
1949 Mar 11, [Eggs, incomplete]
1949 Apr 01, [Corn, incomplete]
1949 Apr 15, [Honey, incomplete]
14 1949 May 06, [Asparagus, incomplete]
1949 May 27, [Strawberries, incomplete]
1949 Jun 10, [Corn, incomplete]
1949 Jun 24, [Lettuce, incomplete]
1949 Jul 01, [Watermelon, incomplete]
1949 Jul 08, [Egg Quality, incomplete]
1949 Jul 29, [Tomatoes, incomplete]
15 1949 Aug 26, [School Lunch, incomplete]
1949 Sep 02, [Prunes, incomplete]
1949 Sep 16, [Root Crops, incomplete]
1949 Oct 07, [Turkey, incomplete]
1949 Oct 14, [Grapes, incomplete]
1949 Oct 21, [Apples, incomplete]
1949 Nov 10, [Cranberries, incomplete]
16 1950 Jan 06, [Butter, incomplete]
1950 May 05, [Eggs, incomplete]
1950 Mar 10, [Potatoes, incomplete]
1950 Mar 17, [Apples, incomplete]
1950 Apr 07, [Sugar, incomplete]
1950 Apr 14, [Onions, incomplete]
1950 May 26, [Market Prices, incomplete]
1950 Jun 16, [Carrots, incomplete]
1950 Jun 23, [Dairy Foods, incomplete]
1950 Sep 08, [Sweet Potatoes, incomplete]
1950 Sep 15, [Sweet Potatoes, incomplete]
1950 Oct 06, [Leafy Green Vegetables, incomplete]
1950 Oct 13, [Pumpkins, incomplete]
17 1951 Apr 02, [Applesauce, incomplete]
1951 Apr 20, [Cottage Cheese, incomplete]
1951 May 11, [Oranges, incomplete]
1951 Jun 15, [Fish, incomplete]
1951 Aug 10, [Sweet Corn, incomplete]
1951 Aug 17, [Grapes, incomplete]
1951 Sep 28, [Fish, incomplete]
1951 Oct 12, [Turkey, incomplete]
1951 Nov 09, [Raisins, incomplete]
1951 Nov 23, [Apple, incomplete]
1951 Nov 30, [Cheese, incomplete]
18 1952 Jan 04, [Dates, incomplete]
1952 May 29, [Strawberries, incomplete]
1952 Jun 20, [Sweet Corn, incomplete]
1952 Jul 11, [Peaches, incomplete]
1952 Sep 08, [Grapes, incomplete]
1952 Sep 26, [Honey, incomplete]
1952 Oct 03, [Honey, incomplete]
19 1953 Feb 20, [Raisins, incomplete]
1953 Jul 01, [Ice Cream Production, incomplete]
1953 Jul 03, [Ice Cream, incomplete]
1953 Jul 31, [Seeds, incomplete]
1953 Aug 07, [Potatoes, incomplete]
1953 Aug 14, [Peaches, incomplete]
1953 Sep 18, [Honey, incomplete]
20 1954 Jan 08, [Pears, incomplete]
1954 Jun 11, [Milk]
1954 Jul 02, [Ice Cream, incomplete]
1954 Aug 13, [Sandwiches]
1954 Sep 03, [Pears, incomplete]
1954 Nov 19, [Squash, incomplete]
21 1955 Apr 01, [Ham, incomplete]
1955 Jun 17, [Sour Cream, incomplete]
1955 Jul 15, [Watermelons, incomplete]
1955 Aug 05, [Milk]
1955 Aug 26, [Milk, incomplete]
1955 Sep 02, [Fruit, incomplete]
1955 Sep 09, [Grapes]
1955 Nov 04, [Pears, incomplete]
1955 Nov 10, [Turkey, incomplete]
1955 Nov 18, [Potatoes, incomplete]
1955 Dec 02, [Yams, incomplete]
1955 Dec 16, [Potatoes, incomplete]
22 1956 Jan 27, [Grapefruit, incomplete]
1956 Feb 24, [Cheese, incomplete]
1956 Jun 15, [Butter, incomplete]
1956 Aug 17, [Rice, incomplete]
1956 Aug 24, [Rice, incomplete]
1956 Aug 31, [Tuna, incomplete]
1956 Sep 14, [Stew, incomplete]
1956 Oct 26, [Fish, incomplete]
23 1957 Feb 15, [Cottage Cheese, incomplete]
1957 May 03, [Canned Fruits and Vegetables, incomplete]
1957 May 10, [Barbecue, incomplete]
1957 May 24, [Dairy Products, incomplete]
1957 Aug 30, [Milk, incomplete]
1957 Sep 06, [Jam, incomplete]
1957 Sep 13, [Fish, incomplete]
1957 Sep 20, [Cheese, incomplete]
1957 Oct 03, [Cheese, incomplete]
1957 Oct 25, [Apples, incomplete]
24 1958 Jan 10, [Fruits and Vegetables, incomplete]
1958 Jan 24, [Potatoes, incomplete]
1958 Feb 21, [Prunes, incomplete]
1958 Feb 28, [Eggs, incomplete]
1958 Mar 07, [Corn]
1958 Mar 14, [Prunes, incomplete]
1958 Mar 21, [Mushrooms, incomplete]
1958 Mar 28, [Milk, incomplete]
1958 Apr 04, [Honey, incomplete]
1958 Apr 11, [Fruit, incomplete]
25 1958 May 09, [Corn, incomplete]
1958 May 23, [Sour Cream, incomplete]
1958 May 29, [Dairy Products]
1958 Jun 06, [Lettuce]
1958 Jun 27, [Ice Cream, incomplete]
1958 Jul 11, [Watermelons, incomplete]
1958 Aug 15, [Watermelons, incomplete]
1958 Aug 29, [Peaches, incomplete]
26 1958 Sep 05, [Potatoes, incomplete]
1958 Oct 24, [Honey, incomplete]
1958 Nov 07, [Apples, incomplete]
1958 Nov 14, [Turkey]
1958 Nov 28, [Apples, incomplete]
27 1959 Jan 23, [Peas, incomplete]
1959 Feb 06, [Peas, incomplete]
1959 Feb 27, [Peanut Butter]
1959 Mar 06, [Eggs, incomplete]
1959 Mar 13, [Potatoes, incomplete]
1959 Mar 27, [Honey, incomplete]
28 1959 Apr 03, [Cabbage, incomplete]
1959 Apr 24, [Breakfast, incomplete]
1959 May 01, [Celery, incomplete]
1959 May 15, [Eggs, incomplete]
1959 Jul 10, [Eggs, Meringue, incomplete]
1959 Jul 31, [Plums, incomplete]
29 1959 Aug 07, [Sweet Corn, incomplete]
1959 Aug 28, "A Bit Of New England," [incomplete]
1959 Nov 06, "As The Squirrels Do," [incomplete
1959 Dec 11, "Feasting With Turkey," [incomplete]
1959 Dec 18, "Meat Processing In Big Business," [incomplete]
1959 Dec 31, "As Bright As Sunlight," [incomplete]
188 01 1960 Jan 08, [Raisins, incomplete]
1960 Feb 19, [Eggs, incomplete]
1960 Feb 26, [Peanuts, incomplete]
1960 Mar 11, [Rice and Shrimp, incomplete]
1960 Apr 29, [Scallops, incomplete]
1960 May 06, [Salads]
1960 Jun 10, "The Secret Of Perfection," [incomplete]
1960 Jun 17, [Cottage Cheese, incomplete]
02 1960 Jul 01, [Peaches, incomplete]
1960 Jul 08, "Cool As A Breeze," [incomplete]
1960 Jul 29, [Peaches, incomplete]
1960 Aug 05, [Watermelon, incomplete]
1960 Aug 12, [Squash, incomplete]
1960 Aug 26, [Melon Crop, incomplete]
1960 Sep 09, "Then And Now," [incomplete]
1960 Oct 07, [Potatoes]
03 1961 Jan 06, "Potatoes On The Menu," [incomplete]
1961 Jan 20, [Cranberries, incomplete]
1961 Jan 27, [Rice]
1961 Apr 07, [Peanuts, incomplete]
1961 Apr 28, [Potatoes, incomplete]
1961 May 05, [Turkey, incomplete]
1961 Jun 23, [Peaches]
1961 Jun 30, [Tomatoes, incomplete]
04 1961 Jul 14, "Tempting Sandwiches," [incomplete]
1961 Jul 21, [Peaches, incomplete]
1961 Aug 04, [Plums, incomplete]
1961 Oct 06, [Rice]
1961 Oct 13, "Peanut Butter Salad Dressings," [incomplete]
1961 Oct 27, "Spoon Bread," [incomplete]
1961 Nov 24, [Pork, incomplete]
1961 Dec 29, [Potatoes, incomplete]
05 1962 Jan 04, [Cherries, incomplete]
1962 Feb 02, [Cherries]
1962 Mar 16, "An Easter Egg Party," [incomplete]
1962 Mar 23, [Milk, incomplete]
1962 Apr 06, [Commodities, incomplete]
1962 Apr 13, [Eggs, incomplete]
06 1962 May 11, [Dairy Products]
1962 May 18, "For June's Pleasure," [incomplete]
1962 Jul 27, "Lemons And Limes," [incomplete]
07 1962 Aug 03, "All-American Eating," [incomplete]
1962 Aug 10, [Pears, incomplete]
1962 Aug 17, [Salad, incomplete]
1962 Aug 31, [Pears, incomplete]
1962 Sep 02, [Vegetables, incomplete]
1962 Sep 28, [Apples, incomplete]
08 1962 Oct 05, [Chicken, incomplete]
1962 Oct 12, [Cranberries, incomplete]
1962 Oct 26, [Mushrooms, incomplete]
1962 Oct 28, [Pears, incomplete]
09 1963 Feb 01, [Potatoes, incomplete]
1963 Mar 01, [Carrots, incomplete]
1963 Mar 22, [Eggs, incomplete]
1963 May 10, [Dairy Products]
1963 May 24, [Whipped Cream, incomplete]
1963 Jun 21, [Peaches, incomplete]
1963 Jun 28, "For Summer Pleasure," [incomplete]
10 1963 Jul 05, [Sweet Corn, incomplete]
1963 Jul 19, [Watermelon, incomplete]
1963 Jul 26, [Tuna, incomplete]
1963 Aug 02, [Celery, incomplete]
1963 Aug 09, [Salad Dressing, incomplete]
1963 Aug 16, "Size Is Not Quality," [incomplete]
1963 Aug 30, [Tuna, incomplete]
1963 Sep 20, [Cheese; Potatoes, incomplete]
11 1964 Jan 17, [Sausage, incomplete]
1964 Jan 24, [Pecans, incomplete]
1964 Mar 20, [Rice]
1964 Apr 03, [Cottage Cheese, incomplete]
1964 Apr 17, [Beans, incomplete]
1964 Jun 26, [Plums]
12 1964 Jul 03, [Turkey]
1964 Jul 17, [Plums]
1964 Jul 24, [Turkey]
1964 Sep 25, [School Lunch, incomplete]
13 1965 Feb 12, [Eggs, incomplete]
1965 Apr 16, [Beef, incomplete]
1965 Apr 23, [Carrots, incomplete]
1965 Apr 30, [Honey, incomplete]
1965 Jul 23, [Grapes, incomplete]
1965 Sep 24, [Cabbage, incomplete]
1965 Nov 19, [Pecans, Economy Meals, and Milk]
14 1966 Feb 04, [Onions, incomplete]
1966 Mar 11, [Prunes, incomplete]
1967 Mar 10, [Ham, incomplete]
15 Food Talks from the Mirro Test Kitchen, Aluminum Goods
Manufacturing Company, Manitowoc, Wisconsin
Vol. 13, No. 2, "Molds Fashioned To Give Your More Leizure,
The Cool Way to Serve Summer Dishes Temptingly-Appetizingly," n.d.
Vol. 15, No. 2, "Highlights On The Aluminum Situation," n.d.
Vol. 15, No. 3, "Tested Cooky Recipes," n.d.
Vol. 17, No. 2, "Cookies From Home," n.d.
Vol. 18, No. 3, "Pie-Just Everybody's Favorite," n.d.
Vol. 18, No. 4, "Cooky Code," n.d.
Vol. 19, No. 2, "Cooky Season," n.d.
Vol. 22, No. 2, "Season's Greetings," n.d.
Vol. 26, No. 2, "Featuring Silhouette Cookies And Potica," n.d.
Vol. 27, No. 3, "Merry Christmas," n.d.
Vol. 29, No. 3, [Holiday], n.d.
Vol. 30, No. 4, "Cooky Favorites for holiday and year 'round baking," n.d.
Vol. 31, No. 2, [Holiday], n.d.
16 Foto Features, Dudley-Anderson-Yutzy, New York
1963 May, "American Beer Enhances Japanese Beef Sukiyaki"
"Baked Tangerines Festive Garnish," n.d.
"Be A Gay Blade With Brazil Nuts!," n.d.
"Beef Stew 'Round The World," n.d.
"Brazil Nuts In Treasured Cookies," n.d.
"Chiffon Pies Take To Brazil Nut Crusts," n.d.
"Chinese Lamb," n.d.
17 "A Cottage Cheese Compendium," n.d.
"Festive Fruit Bowl From Florida," n.d.
"Florida Limes Are Heat Beaters," n.d.
"Florida Limes Lighten Summer Scene," n.d.
"Florida Version Of Spring Beauties!," n.d.
"Food Editors Sample Everything - Even Fufu," n.d.
"Golden Grapefruit From Florida Here," n.d.
"Irish Or No, They'll Love This Fun Fare," n.d.
"Limes Give A Lift To Lots Of Food," n.d.
18 "Make Cookie Christmas Cards With Easy Basic Cookie Mix," n.d.
"Molasses Gives Chop Suey Color And Sweet Touch," n.d.
"No. 1 On The Christmas Hit Parade," n.d.
"Orange Consomme New Summer Treat," n.d.
"Picnics On Board!," n.d.
"Pie Eyed At Christmas Or Yule Delight In Egg Nog Chiffon," n.d.
"Popcorn And Soda Pop For A Bang Up Party," n.d.
"Quick Trick For Seeded Grapefruit," n.d.
"Semi-Sweet Chocolate Morsels Make Favorite Cookies More
Popular Then Ever," n.d.
"Tabasco's A Seasoned World Traveler," n.d.
"Tabasco's At Home Even In African Wilds," n.d.
"Tangerine Mums Yummy Holiday Dessert," n.d.
"Valencias Perfect For A Different Dessert," n.d.
"Want To Eat Like A King? Here's A Dish Kings Love," n.d.
"Zany Ice Cream Concoctions Are The Rule At Teen Age Sundae Heaven," n.d.
19 Fresh Forum, United Merchandising Institute, Washington, D. C.
1960 Mar 23, Vol. XI, "Louisiana Strawberry Issue"
20 From the Crisco Kitchen, Verne Burnett Associates, New York
"Ablekage - Christmas Delicacy From Denmark," n.d.
"A Cake For The Bride," n.d.
"Easter," n.d.
"Just Plum Good!," n.d.
"Mince Meat Pie Age Old Christmas Fare," n.d.
"This Cake Lamb Is No Gambol," n.d.
21 Fruit & Vegetable Facts & Pointers, United Fresh Fruit &
Vegetable Association, Washington, D. C.
1966 Jul, [Beets]
1966 Aug, [Brussel Sprouts]
22 The G-F Consumer Tester News, General Foods Kitchen
Vol. 2, No. 1 "Consumer Tester Visit General Foods Kitchens," n.d.
23 Gentry Serenader, Gentry, Los Angeles, California
1952 Jan, "Chili Powder With Fish?" [incomplete]
1952 Nov, Vol. IV, No. 3, "Many Changes Made in Chili Pepper Drying"
1955 Aug, Vol. VI, No. 10, "Gentry Re-Enters Canned Pimiento
Field; Will Also Process Green Chiles" [incomplete]
1956 Jun, Vol. VII, No. 7, "Everybody Likes A Barbecue"
1957 May, Vol. VIII, No. 6, "Supplying Special Needs Of Barbecue
Season Profitable Business For Jobbers, Processors" [incomplete]
1957 Nov, Vol. VIII, No. 12, "In Chili-It's Flavor" [incomplete]
1958 Feb, Vol. IX, No. 3, "Color Is Color...Flavor Is Flavor
In Chili - It's Flavor!" [incomplete]
1958 Jun, Vol. IX, No. 7, "West Indies Tribe Showed Spanish
How To Barbecue; Californians Keep It Up" [incomplete]
1958 Aug, Vol. IX, No. 9, "New Instant Minced Onion Lesson
Plan Offered To Home Economists"
1960 May, Vol. IX, No. 6, "Hawaii Combines Beauty of
Climate, Surroundings with Happy Philosophy"
1962 Sep, Vol. XIII, No. 10, "Chili Peppers Enjoyed By Incas
And Today's Gourmets" [incomplete]
1962 Oct, Vol. XIII, No. 11, "Americans Enjoy Chili Month In
October" [incomplete]
1963 Mar, Vol. XIV, No. 4, "California Major Source Of Top-
Quality Paprikas"
24 Georgia Experiment Station, Experiment, Georgia
"Promising Peach Products," by J. G. Woodroof, n.d.
189 01 Gold Medal Netting News, The American Net & Twine Division of
The Linen Thread Company, Inc.
1945 Feb, Vol. 2, No. 10, "Lincoln and Washington Leaders for Liberty"
1946 Mar, Vol. 3, No. 11, "Panama - Where Great Ships Climb Over Mountains"
1946 Jun, Vol. 3, No. 2, "The Mississippi Father of Waters"
1947 Feb, Vol. 4, No. 10, "Salt Essential Of Life"
1947 Sep, Vol. 5, No. 5, "Florida's, America's Tropical Wonderland"
1948 Jan, Vol. 5, No. 9, "Coffee-Our National Drink"
1948 Feb., Vol. 5, No. 10, "Tin, The Magic Metal"
1949 Mar-Apr, Vol. 1, No. 2, "The Zoo"
1949 Nov-Dec, Vol. 1, No. 6, "A Merry Christmas"
1950 Jan-Feb, Vol. 2, No. 1, "Frozen Foods"
1953 Nov-Dec, Vol. 5, No. 6, "The Story of Reclamation"
1954 Jul-Aug, Vol. 6, No. 4, "Shenandoah, 'Daughter of the Stars'"
1955 Jan-Feb, Vol. 7, No. 1, "The Banana...Nutritious and Delicious!"
02 Golden Crest News, Borden's Company
"Irradiated Milk The Greatest Advance In Milk Production
Since Pasteurization," n.d.
03 Gorton Kitchen Notes, Gorton-Pew Fisheries Company, Ltd,
Gloucester, Massachusetts
1932 Summer, "News! Codfish Cocktail Fingers! News!"
1933 Spring, "Summer Luncheons"
1933 Winter, "And Did We Have Fun Doing These?"
04 Gourmet Newsletter, Elizabeth Alston, National Association For
The Specialty Food Trade, Inc., New York
1965 Dec, [Caviar]
1966 May, [Breakfast]
05 Grocery Facts, Grocery Manufacturers of American, Inc., New York
1950 Mar 28, "Egg Dyes Ready And Waiting For Easter"
06 Hanalei Plantation Editon, Hawaii Visitors Bureau
1961, [Kauai, Hawaii's Garden Island]
07 Happy Apple Herald, Processed Apples Institute, Inc., New York
No. 1, "Main Dishes That Are Different," n.d.
No. 2, "The Greatest Taste In Desserts," n.d.
No. 3, "Cakes, Cookies and Confections, Frivolous,
Lightminded, Wonderfully Good," n.d.
No. 4, "Salads...Appetizers...Relishes," n.d.
No. 5, "Weekend Specials...for informal living," n.d.
No. 6, "Dessert Favorites...worthy of any occasion," n.d.
No. 7, "Entrees Of Distinction...taste tempters all." n.d.
No. 8, "For Meals In Minutes...on the busy days," n.d.
08 Herb Bulletin, Health From Herbs, by Dr. Otto Raubenehimer
"Eat Fu Ti-tieng - And Live 200 Years," n.d.
"Humble Herbs Of Olden Days Find Place In Doctor's Kit," n.d.
"Herbs Prescribed For Every Ailment," n.d.
"Medicinal Herbs: Properties and Uses. Part I," n.d.
"The Romance of Cinchona," n.d.
"Sassafras," n.d.
"Sassafras Tea," n.d.
09 Here's Health with Fresh Fruits and Vegetables, Home Economics
Department, Bernard L. Lewis, Inc., New York
1954 Jan, Press # 1, [Grapefruit]
1954 Sep, Press # 1, [Pears]
1954 Nov, Press # 1, [Cranberries]
1954 Dec, Press # 1, [Yams or Sweet Potatoes]
1955 Feb, Press # 1, [Soup]
1955 Aug, Press # 1, [Cabbage]
1955 Sep, Press # 1, [Grapes]
1955 Oct, Press # 1, [Cauliflower]
1955 Dec, Press # 1, [Turkey]
10 1956 Feb, Press # 1, [Tomatoes]
1956 May, Press # 1, [Potatoes, incomplete]
1956 Jun, Press # 1, [Cantaloupe]
1956 Jun, Press # 1, [Onions]
1956 Sep, Press # 1, Special Release, [Plums]
1956 Oct, [Apples]
1956 Oct, Press # 1, Special Release, [Celery]
1956 Nov, Press # 1, [Broccoli]
11 1957 Jan, Press # 1, [Apples]
1957 Jan, Special Press # 1, [Tangerines]
1957 Mar, Press # 1, [Cabbage]
1957 Apr, Special Press # 1, [Sweet Green Peppers]
1957 May, Press # 1, [Potatoes]
1957 Oct, First of Month Press # 1, [Stew]
1957 Nov, First of Month Press # 1, [Cranberries]
1957 Nov, Mid-Month Press # 1, [Brussel Sprouts]
1957 Dec, First of Month Press # 1, [Sweet Potatoes]
1957 Dec, Mid-Month Press # 1, [Avocado]
12 1958 Jan, First of Month Press # 1, [Celery]
1958 Feb, First of Month Press # 1, [Grapefruit]
1958 Feb, Mid-Month Press # 1, [Potatoes]
1958 Mar, First of Month Press # 1, [Greens: Spinach, Mustard
Greens, Turnip Tops, Beet Tops, Collards, Lake and Endive]
1958 Mar, Mid-Month Press # 1, [Snap Beans]
1958 Apr, First of Month Press # 1, [Onions]
1958 Jun, First of Month Press # 1, [Tomatoes]
1958 Jul, First of Month Press # 1, [Watermelon]
1958 Sep, First of Month Press # 1, [Bartlett Pears]
1958 Nov, First of Month Press # 1, [Cranberries]
13 1959 Jan, Press # 1, [Cabbage]
1959 Feb, Press # 1, [Grapefruit]
1959 Mar, Press # 1, [Irish Potatoes]
1959 Jun, Press # 1, [Cantaloupe]
1959 Jul, Press # 1, [Lemon Juice]
1959 Aug, Press # 1, [Peaches]
1959 Nov, Press # 1, [Cranberries]
1959 Dec, Press # 1, [Sweet Potatoes]
14 1960 Jan, Press # 1, [Celery]
1960 Apr, Press # 1, [Asparagus]
1960 Jun, Press # 1, [Green Snap Beans]
1960 Jul, Press # 1, [Lettuce]
1960 Aug, Press # 1, [Grapes]
1960 Sep, Press # 1, [Onions]
1960 Oct, Press # 1, [Apples]
15 1961 Feb, Press # 1, [Oranges]
1961 Jul, Press # 1, [Cantaloupe]
1961 Aug, Press # 1, [Pears]
1961 Sep, Press # 1, [Tomatoes]
1961 Dec, Press # 1, [Celery]
16 1962 Jan, Press # 1, [Cabbage]
1962 Feb, Press # 1, [Lettuce]
1962 Mar, Press # 1, [Onions]
1962 Apr, Press # 1, [Asparagus]
1962 Jun, Press # 1, [Lemons]
1962 Sep, Press # 1, [Honeydew Melons]
1962 Oct, Press # 1, [Apples]
1962 Dec, Press # 1, [Bananas]
17 1963 Feb, Press # 1, [Pears]
1963 Mar, Press # 3, [Green Snap Beans]
1963 Jun, Press # 3, [Green Peppers]
1963 Jul, Press # 3, [Cucumbers]
1963 Aug, Press # 3, [Onions]
1963 Sep, Press # 3, [Oranges]
18 1964 Mar, Press # 3, [Soup]
1964 Apr, Press # 3, [Stew]
1965 Mar, Press # 3, [Asparagus]
1965 Jun, Press # 3, [Blueberries]
1965 Jul, Press # 3, [Beets]
1965 Sep, Press # 3, [Soup]
19 1966 Jan, Press # 3, [Broccoli]
1966 Mar, Press # 3, [Onions]
1966 May, Press # 3, [Asparagus]
1966 Jun, Press # 3, [Potatoes]
1966 Jul, Press # 3, [Peaches]
1966 Oct, Press # 3, [Apples]
1966 Dec, Press # 3, [Citrus Fruit]
20 1967 Feb, Press # 1, [Special Winter Tomato Release]
1967 Mar, Press # 1, [Special Florida New Potatoes]
1967 Mar, Press # 3, [Pears]
1967 Jun, Press # 3, [Apricots]
1967 Jul, Press # 1, [Peaches]
1967 Jul, Press # 3, [Berries]
1967 Aug, Press # 1, [Salads]
1967 Aug, Press # 3, [Cantaloupe]
1967 Sep, Press # 1, [Cauliflower]
1967 Oct, Press # 1, [Apples]
1967 Nov, Press # 3, [Pineapple]
19[?], Jan, Press # 1, Mid-Month, [Carrots]
21 Hints and Helps for Homemakers, National Family Opinion, Inc.,
Toledo, Ohio
1962 Nov, Vol. III, No. 19, "What's Cooking These Days?" [Desserts]
1963 Jul, Vol. IV, No. 3, "What's Cooking These Days?" [Cakes]
1963 Nov, Vol. IV, No. 5, [Sweet Potato Pone, Texas Hash, Prune Cake]
1965 Mar, Vol. VI, No. 1, "What's Cooking?" [Chicken and Desserts]
1966 May, Vol. VIII, No. 3, "The Best From Carol Adams" [Household Hints]
1966 Mar, Vol. VII, No. 2, [Desserts, Eggs and Hints]
1966 Sep, Vol. VII, No. 6, [Packaging, Household Hints,
Cooking Hints, Desserts]
1967 Jan, Vol. VII, No. 8, [Packaging, Household Hints,
Cooking Hints, Breads]
22 Home Economics News, Public Service Electric and Gas Company
Bulletin No. 1239, "Turkey and Trimmings," n.d.
Bulletin No. 1255, "Easter Ham," n.d.
23 Home Hints, Freda C. DeKnight, Home Service Director
n.d.
24 The Homemaker's Helper, Kelvinator Wartime Ideas Exchange for
Home Economists
Project 6, "Household Hints for Household Efficiency," n.d.
25 Hostess Counsel, Home Economics Department, H. J. Heinz
Company, Pittsburgh, Pennsylvania
"November Entertaining," n.d.
26 Institute Ideas from Wheat Flour Institute/Wheat Flour News, Chicago, Illinois
1936 Dec, "Plenty of Good Bread"
1940 Aug, [Sandwich Making]
1941 Feb, [Cheese Hearts, Honey Orange Crisp, Mystery Cherry Cake]
1941 Mar, [Tuna Whirls, Seas Food Casserole With Curry Drop
Biscuits, Almond Jam Bars]
1941 Nov, [Cranberries]
1941 Dec, [Holiday Desserts]
1942 Nov, [Biscuits]
1948 Jan, [Enriched Flour]
27 1956 Oct-Nov, [Buffet Supper]
1957 Dec, [Christmas]
1958 Aug, [National Sandwich Month]
1959 Apr-May, "For The Mother-Of-The Year"
1959 Aug, [Sandwiches]
1960 May 12, News Release, "Mexican Poor Boy Sandwich"
1960 Aug, "Sandwiches Do You Proud!"
1960 Oct-Nov, [incomplete]
1961 May 24, News Release, "20 Best Sandwiches of 1961"
1961 May 24, News Release, "Crew Cut"
1961 May 24, News Release, "Gypsy Sandwich"
1961 May 24, News Release, "Sea Breeze"
1961 May 24, News Release, "Tropical Sunburst"
28 1962 Jul 31, News Release, "Baked Crab Alaska Takes Third
Place Honors In Sandwich Contest"
1962 Jul 31, News Release, "McIntosh Sandwich Takes First
Prize In Sandwich Contest"
1962 Jul 31, News Release, "Second Prize In Sandwich Contest
Goes To Banana Ham Nutwich"
1962 Aug, "Sandwich Time"
1962 Dec, "Creative Near Eastern Cookery"
1962 Dec, News, "Christmas Tree Cake" - with photo
1962 Dec, Food News, "Festive Christmas Breads The Easy
Batter Method Way"
1963 Aug, "Easy Sandwich Meals Star at Summer Parties"
1964 Feb-Mar, "Bread Is A Generous Gift of Nature"
1966 Nov, News Release, "Eggnog-Spice Torte" - with photo
1966 Nov, News Release, "Fillers and Shorts"
1966 Dec, News Release, "Tropical Refrigerator Cookies" -
with photo
1966 Dec, News Release, "Fillers and Shorts"
Summer Issue, Wheat Flour News, "Self Rising Flour"
Correspondence, Gardner, Janis, Food Editor and Barbara Strang,
Associate Food Editor, Wheat Flour Institute, Dec 1963
190 01 Keen's Chronicle, Published Monthlie for Clementine Paddleford,
Keen's English Chop House
1937 Nov 15, Vol. 1, No. 1
02 Kellogg's News Exchange, Kellogg Company, Battle Creek, Michigan
1954 Oct, Vol. 1, No. 5, [Harvest Loaf, Frosted Gingerbread Bars]
1957 Aug, Vol. IV, No. 7, [Facts and Fallacies About Breakfast]
1957 Sep, Vol. IV, No. 8, "September Is Better Breakfast Month...Be
a Better Breakfast Booster!"
1958 Apr, Vol. V, No. 3, "Spring Cereal And Milk Festival"
1958 May, Vol. 4, No. 4, [International Flavor]
1959 Dec, Vol. VI, No. 11, "Holiday Desserts Spell Hospitality"
1960 Apr, Vol. VII, No. 4, "Help Yourself To Weekend Cereal-
And-Milk Buffet"
1960 Nov, Vol. VII, No. 10, "Seasonal Plentifuls Combine In
Holiday Bread"
1960 Oct, Vol. XII, No. 6, "Hail The Conquering Hero!!"
1966 Dec, Vol. XIII, No. 11, "The Even Of The New Year"
03 Kelvinator Cookery From The Kelvin Kitchen, Detroit, Michigan
Vol. 4, No. 12, "The Christmas Spirit: Old - Yet Ever New," n.d.
04 Kitchen Chatter, From the Kitchen of Mary Hale Martin, Libby,
McNeill & Libby, Chicago, Illinois
1934 Oct, No. VIII, [Halloween, incomplete]
1935 Oct, No. XIX, [Halloween]
1935 Dec, No. XXI, "A Merry Christmas"
1936 Feb, No. XXII, [Upside down cake]
1936 Jun, No. V, [Vegetable cocktails], 2 copies
1936 Jul, No. VI, [Time and labor saving recipes]
1936 Oct, No. VIII, [Pineapple, incomplete]
1936 Dec, No. X, [Holiday cooking]
1938 Feb, No. XXIII, [Breakfast]
05 [1930s], Jul, [Salad]
1940 Nov, No. L, [Thanksgiving]
1940 Dec, No. LI, [Christmas]
1941 Jan, No. LII, [New Year]
1941 Mar, No. LIV, [Celebrating 73 years of progress]
19[?], No. LXII, [The Turkey]
19[?], Jul, No. 70, [Hot Weather Food]
19[?], Jul, No. 82, "Hints for Sandwiches"
1944 Feb, No. 89, [Fruit, incomplete]
1944 Jun, No. 93, [Canned Salmon]
06 1945 May, No. 101, "The Story Of Bartlett Pears"
"Canned Meats for Table-Ready Meals," n.d., 2 copies
"The Story of Canned Juices," n.d., 2 copies
"The Story of Canned Meats," n.d.
"The Story of Canned Salmon," n.d.
"The Story of Canned Vegetables," n.d.
"The Story of Hawaiian Pineapple," n.d.
"The Story of Hawaiian Pineapple," n.d., 3 copies,
different than above
"The Story of Tomato Juice from Field to Table," n.d., 2 copies
"Timely Tips For Making Salads," n.d.
"Timely Tips Using Canned Meats," n.d.
07 Kitchen Notes, Fritos Consumer Service, Dallas, Texas
"Christmas Dinner," n.d.
"Kitchen Notes," Clara Gebhard Snyder, n.d.
"Tasty Cabbage Provides Center For Delicious One-Dish Meals," n.d.
08 Ladies Home Journal News, Ladies Home Journal Magazine, New York
"Thanksgiving Dinner In An Hour, The Nov. LH/Journal Way," n.d.
09 The Leaguer, Restaurant League of New York
1957 Apr, Vol. 1, No. 7, "Why Not Celebrate All Holidays On
Mondays?," 2 copies
10 Leek News Bureau, Information Service of the National Society
for the Elevation and Propagation of the Leek, New York
"Leek Society Formed To Elevate Role Of Neglected Vegetable," n.d.
"A Peek At The Leek," n.d.
11 Long Island Duckling Recipes, Mabel Stegner, Home Economics
Consultant for the Long Island Duck Growers Marketing
Cooperative, Inc., New York
"Cooking Long Island Duckling," n.d., 3 copies
[History of Long Island Duckling]
"Long Island Duckling Recipes," n.d., 3 copies
12 "Gourmet Recipes," n.d., 3 copies
"Holiday Entertaining with Long Island Duckling," n.d.
"News About Long Island Duckling, 'Canard Presse'," n.d.
"Fact Sheet On Long Island Duckling," n.d., 2 copies
"Long Island Duckling Canape Spread," n.d.
"Oven-Braised Duckling," n.d.
"Pressed Long Island Duckling In Orange Sauce," n.d.
13 Louisiana Conservationist, New Orleans, Louisiana
1943 Jan, Vol. 1, No. 2
14 Marshmallow Newsletter
1933 Nov, [Thanksgiving Edition]
1934 Jan, [Recipe suggestions for January and February]
15 Mary McMeekin's Kitchen, Rice Consumer Service, Louisville, Kentucky
Correspondence, McMeekin, Mary, 1958 Mar 16, with the following recipes:
"Carolina Batter Bread (Spoon Bread)," n.d.
"Emerald Ring With Curried Shrimp," n.d.
"Fillets Florentine, Bubbly Cheese Topping," n.d.
"Lemon-Turkey Paprika Casserole," n.d.
"Maryland Eggs: Tomato Sauce And Rice," n.d.
"Modern Version Of Early American Turkey Stuffing," n.d.
"Mulligan Stew From Iowa," n.d.
"Rice -- The U. S. A. Way," n.d.
"Unusual: Cheese-Poppy Seed Spooned Bread!," n.d.
16 The Maryland Gourmet News, Maryland Gourmet Mart, New York
City, New York
1960 Mar, Vol. 1, No. 5
17 Meal Planning Service, The Home Economics Department of the
Best Foods, Inc., New York
1937 Nov, Vol. 1, No. 7, "We Gather Together"
1939 Jun, Vol. 3, No. 4, "Bridal Lore"
1939 Dec, Vol. 4, No. 1, "Peace on Earth"
1942 Jan, Vol. 6, No. 3, "Defense Aid"
1942 Dec, Vol. 7, No. 2, "Yuletide Entertaining"
1945 Nov, Vol. 10, No. 6, "Festival Fare"
18 1948 Feb, Vol. 12, No. 4, "George Washington Dinner"
1948 Dec, Vol. 13, No. 3, "Christmas Stocking Fillers"
1949 Feb, Vol. 13, No. 5, "Valentine Dinner," [incomplete]
1949 Mar, Vol. 13, No. 6, "Company Dinner"
1949 Oct, Vol. 14, No. 1, "The Egg and Brunch"
1949 Dec, Vol. 14, No. 3, "Concentrate on Candy This Christmas"
1950 Nov, Vol. 15, No. 2, "'Tis The Day After Thanksgiving"
1951 Apr, Vol. 15, No. 7, "Gems On Your Table and In Your
Kitchen," [incomplete]
1952 Oct, Vol. 17, No. 1, "Nucoa Is All Nutrition"
1953 Dec, Vol. 18, NO. 3, "Notes on Christmas Decorations
and Dining"
1957 Vol. 21, No. 3, "Two Special Fixings For Salad Mixings"
1957 Vol. 22, No. 1, "New, Ubiquitous Nucoa Is Good Over All
19 Milk Industry News, Milk Industry Foundation, New York City,
New York
1938, Vol. 2, No. 1
1950 Jun
20 The Milk Solids Letter, American Dry Milk Institute, Inc.,
Chicago, Illinois
1944 Mar 10, No. 7
21 Molasses Notes, from Ruth Helen Dale - Grandma's Test Kitchen,
American Molasses Company, New York
Bulletin No. 3, "Food Fights For Freedom - Conserve - Do Not Waste," n.d.
Bulletin No. 5, "Tips For Breakfast Tempters," n.d.
Bulletin No. 9, "Stretch Your Sugar Allotment With Molasses," n.d.
Bulletin No. 10, "Helpful Hints For Lenten Menus," n.d.
Bulletin No. 11, "Better Cakes With Less Sugar," n.d.
Bulletin No. 12, "Molasses Saves Sugar And Adds Nutrition," n.d.
Bulletin No. 15, "Sweeten Your Pickles And Relishes With Molasses," n.d.
Bulletin No. 16, "Variety Essential In The School Lunch," n.d.
Bulletin No. 17, "A Package From Home," n.d.
Bulletin No. 22, "Old And New Ways With Beans," n.d.
Bulletin No. 26, "It's Pickling Time," n.d.
Bulletin No. 28, "Let's Have A Hallowe'en Party," n.d.
Bulletin No. 39, "Sweet Potato Dishes You'll Enjoy," n.d.
Bulletin No. 46, "Suggestions For A Graduation Party," n.d.
Bulletin No. 47, "Origin Of The Bridal Shower," n.d.
Bulletin No. 52, "Christmas, The Season For The 'Three C's':
Cakes, Candies, And Cookies," n.d.
Bulletin No. 59, "Thanksgiving," n.d.
Bulletin No. 75, "Grandma's Gingerbread House," n.d.
Bulletin No. 77, "The Molasses Pitcher Returns To The
American Table," n.d.
Bulletin No. 84, "Origin Of The Birthday Cake," n.d.
22 Vol. 2, Bulletin No. 5, "Unsulphured Molasses And Popcorn
Stick Together," n.d.
Vol. 2, Bulletin No. 10, "The Goal of Molasses Cookies Is To Please," n.d.
Vol. 2, Bulletin No. 11, "Molasses Plum Pudding Plumb Lovely," n.d.
Vol. 2, Bulletin No. 12, "Hot Griddle Tip...Molasses 'N Pancakes," n.d.
Vol. 2, Bulletin No. 13, "Molasses In A Glaze of Glory," n.d.
Vol. 2, Bulletin No. 16, "Unsulphured Molasses Lunch Box Festivity," n.d.
Vol. 2, Bulletin No. 20, "Molasses Gilds Barbecued Broilers," n.d.
Vol. 2, Bulletin No. 22, "Molasses Wins Votes At Harvest Feast," n.d.
Vol. 2, Bulletin No. 23, "Grandma's Molasses Cookies For A
Modern Christmas," n.d.
Vol. 2, Bulletin No. 26, "Barbecue Sauce For When Dad Cooks," n.d.
Vol. 2, Bulletin No. 30, "Modern Molasses Desserts With
Colonial Past," n.d.
Vol. 2, Bulletin No. 31, "Easter Brunch," n.d.
Vol. 2, Bulletin No. 32, "Gala Grill When Dining Out," n.d.
Vol. 2, Bulletin No. 34, "Indian Sign On Pudding," n.d.
Vol. 2, Bulletin No. 41, "Spotlight On Party Gingerbread," n.d.
Vol. 2, Bulletin No. 44, "Barbecue...Come Rain Or Come Shine," n.d.
Vol. 2, Bulletin No. 46, "Marinades Go 'Round The World," n.d.
Vol. 2, Bulletin No. 47, "Cookies In A Christmas Wrap," n.d.
Vol. 2, Bulletin No. 59, "Youngsters Are Sweet On Holiday Candy," n.d.
Vol. 2, Bulletin No. 61, "The House That Gingerbread Built,"
with instructions to make a Gingerbread House, n.d.
Vol. 2, Bulletin No. 68, "Barbecued Ribs Shine At Backyard Party," n.d.
23 Morsels, Nestle's Chocolate Test Kitchen, New York
1947-1948, Vol. 1, No. 2, Winter, [Cookies]
1948-1949, Vol. 2, No. 2, Winter, [Cookies]
1949, Vol. 2, No. 3, Spring [Semi Sweet Speciality]
1950, Vol. 3, No. 4, Summer [Semi Sweet Speciality, Goodie Calendar]
1956-1957, Vol. 10, No. 2, Winter, "Happy Holidays"
1958-1959, Vol. 12, No. 2, [Holiday]
Vol. 12, No. 2, [Cookies around the nation take on a new look], n.d.
24 N.A.S.M. News, Holland-America Cruise Line, New York
1954 Apr, No. 58, "New York Passenger Office Joy to Eye of
Would-be Traveler; Service Streamlined for Trade & Public"
25 Nescafe Society News, The Makers of Nescafe Instant Coffee, The
Nestle Company, Inc., New York
1954 Jan, Vol. 1, No. 1, "Come Coffee-ing With Us"
1954 Apr, Vol. 1, No. 2, "Early Americans Had Problems With
High Coffee Prices"
1954 Sep, Vol. 1, No. 3, "Keep Husband Home With Good Coffee"
1954 Dec, Vol. 1, No. 4, "And A Festive Fa-La-La-La To You"
1955 May, Vol. 2, No. 2, "On Sunday...Relax With A Leisurely Breakfast"
1956 Dec, Vol. 3, No. 3, "Prince Talleyrand's Remarks About
Coffee No Longer Match The American Taste"
26 Nestle News, Nestle Company, Inc., New York
"Be Prepared For Holiday Callers With A Hospitality Tray," n.d.
27 The New York Botanical Garden News, Bronx Park, New York
"Bitter Herbs of Exodus Are Salads of Today," n.d.
"Food For The Children Of Israel," n.d.
28 New York State Woman's Program Newsletter, Department of
Commerce of New York State
"H. R. Talmage & Sons Farm 'Friars Head Farm,'" n.d.
"Health, Calories And The Potato," n.d.
"If You Want A Job Done, Ask A Woman's Club," n.d.
29 New York Theta Sigma Phi
1967 Aug 16-19, Theta Sigma Phi National Professional
Society For Women In Journalism and Communications, 35th
National Annual Meeting
1967 Oct 30, "What's Wrong With Newspaper Writing? A Strong
View From NY Times' Friedlander"
1966-1967 Theta Sigma Phi Annual Report
30 The New York University Alumni News
1967 Oct, Vol. XIII, No. 1, photocopy only
31 News, from the Inner Sanctum of Simon and Schuster, New York
1967 Oct 02, "Chocolate"
32 News About Margarine, National Association of Margarine
Manufacturers, Lincoln, Nebraska
1953 Jun, [tips, use of margarine]
1953 Oct, [margarine and food preparation]
1953 Dec, "Margarine Fact Sheet - December, 1953"
"Coffee Walnut Fudge Stars In Flavor," n.d.
"Facts About Margarine," n.d.
"Fluffed Franks," n.d.
"Peach Brown Betty," n.d.
"Oyster-Topped Spaghetti," n.d.
"Springtime Platter Supper," n.d.
"Strawberry Shortcake - Country Style," n.d.
33 News About Peanut And Peanut Butter, Peanut Associates, Inc.
Correspondence, Wexler, Naomi, 1966 Nov 04
"Background Information On Peanuts And Peanut Butter," n.d.
"Molded Peanut Butter Mousse," n.d.
34 News About Wines From Widmer's, Widmer's Wine Cellars, Inc.,
New York
"N. Y. State Wines Perfect For L. I. Duckling," n.d.
35 News And Views Of The Month
1946 Nov, Vol. 10, No. 2 - photocopy only
36 News Bureau, Better Home & Gardens, Des Moines, Iowa
"Christmas Cookies Can Be Mail-Able," n.d.
"Holiday Cook Book Geared To Special-Occasion Entertaining," n.d.
"New Better Homes & Gardens