K-State Libraries
Clementine Paddleford Papers: Companies, 1933-1967
122 01 Adams, Mel and Associates, Inc., New York City, New York
"French-Irish Food Festival At Shannon Airport," n.d.
"Irish Christmas Pudding - A Holiday Novelty," n.d.
02 Agress Nut & Seed Company, New York City, New York
"Reserve Stock Colossal Pistachio Nuts," n.d.
Correspondence, Booker, Jack R., 1967 Oct 23
03 Altman's, Altman, B. & Company, New York City, New York
"Branch Water, Altman's Fine Spring Water, Now Has Its Own
Companion Cooler," n.d.
"An Enchanting Christmas Woodland Fantasy "Premieres" In
Altman's Windows," n.d.
04 Amana Refrigeration, Inc., Amana, Iowa
"Fashions In Frozen Salads," n.d.
"Here's Foolproof Way To Freeze Corn-On-The Cob," n.d.
05 American Bakers Association, Chicago, Illinois
Tradition of Mince Pie, n.d.
06 American Blue Cheese Association, Chicago, Illinois
1961 Jan 16, "Blue Cheese Pastries Brighten Valentine Meal"
1961 Jul 07, "Put Spotlight On Sandwiches Made With Cheese"
"Peach Crumble Supreme Ideal Summertime Dessert," n.d.
07 American Dairy Association, 20 North Wacker Drive, Chicago, Illinois
1947 Jun 15, "Easy Hard Sauce"
1947 Jun 15, "Whipping Cream Is Back!"
1947 Aug 18, "Christmas Cookies"
1947 Aug 18, Pumpkin and Pineapple
Correspondence, Gustafson, Marguerite, 1953 Jun 08
Correspondence, Gustafson, Marguerite, 1959 Feb 09
08 "American Dairy Association Is Unusual Business Development
In Which Farmers Build Dairying," n.d.
"Butter-Baked Peaches With Orange Custard Sauce Ummm! What
Good Eating," n.d.
Cheese Nests, n.d.
"Dad Needs Milk For Pep, Food Editors Told," n.d.
"Dairy Industry Growth Expected To Mushroom In Next Years
Program Charted By Dairy Farmers' Association To Expand
Dairy Food Markets," n.d.
"Egg Nog as Dessert," n.d.
"Hark! The Angels Praise Glorious Eggnog Christmas Salad," n.d.
"Homemade Candy Ranks High As Thoughtful Christmas Gift," n.d.
09 "Ice Cream Parades In Easter Desserts," n.d.
"Let's Take a New Look at Dairy Month," n.d.
"Shorts and Fillers Buttermilk," n.d.
"Sour Cream And Cheese Recipe Booklets Now Available," n.d.
"There Are Casseroles...And Casseroles But Only One Sunny
Lenten Pike Bake," n.d.
"Three Wonderful Cooky Recipes You'll Treasure," n.d.
"We're Interested In Selling Milk!," n.d.
10 American Dietetic Association, Chicago, Illinois
1936 Oct 12-15, "American Dietetic Association Convention,"
Hotel Statler, Boston, Massachusetts
1940 Oct 21, "The American Dietetic Association Welcoming Luncheon"
Corespondence, Barber, Edith M., 1940 Oct 24
11 American Honey Institute, Madison, Wisconsin
"Honey For Christmas," n.d.
12 American Institute of Baking, Correspondence
Clark, Ruth R., Manager, Test Kitchen Section, 1956 Sep
Recipes, quantity uses for sliced enriched bread, French
or Vienna bread and sliced sandwich buns
13 Clark, Ruth R., Manager, Test Kitchen Section, 1961 Oct
14 Clark, Ruth R., Manager, Test Kitchen Section, 1962 Dec 28
Clark, Ruth R., from Paddleford, 1963 Jan 02
Recipes for child cooks
15 American Institute of Baking, Bakery Products
"Quantity Guide For Using Bakers Products," n.d.
16 American Institute of Baking, History
1962 Christmas, "Steamed Pudding-Heritage From Christmases Past"
17 American Institute of Baking, Newsletters, Bakery Briefs
1953 Jun, Aug and Oct
18 1955 May, Sep and Nov
19 1956 Mar, Jul, Sep and Nov
20 1957 Jan and Dec
21 1958 Jun
22 1959 Jul
23 1961 Sep
24 1966 Mar
25 American Institute of Baking, Newsletters, Bakery By-Lines
1953 Jul, Aug, Sep and Nov
26 1954 May and Sep
27 1956 Oct
1957 Jun, Nov and Dec
29 19 [?] Oct 07, New release for October 7
"Breakfast When The Easter Bunny Comes," n.d.
30 American Institute of Baking, Newsletters, News for Women Editors
1950 Jan, "Bakery Briefs," 2 copies
1950 Mar 17, "The Legends Of Hot Cross Buns"
1950 Aug, "Bakery Briefs," 2 copies
1950 Aug, "Stories Behind The Sandwich"
1950 Dec, "Ancient Egyptians And British Sailors Prominent
In Fruit Cake History"
1950 Dec, "Centuries Of Mince Pies"
31 1951 Feb, "Bakery Briefs"
1951 Mar, "Bakery Briefs," 2 copies
1951 Mar, "Enriched Bread Makes United States A Healthier Nation"
1951 Apr, "Bakery Briefs"
1951 Aug, "Bakery Briefs"
1951 Sep, "Bakery Briefs"
1951 Oct, "Bakery Briefs," 2 copies
1951 Nov, "Bakery Briefs," 2 copies
32 1952 Jan, "Bakery Briefs"
1952 Feb, "Bakery Briefs"
1952 Mar, "Bakery Briefs," 2 copies
1952 Apr, "Bakery Briefs," 2 copies
1952 May, "Bakery Briefs"
1952 May 15, "Bread Standards Released Today"
1952 Jul, "Bakery Briefs," 2 copies
1952 Aug, "Bakery Briefs"
1952 Oct, "Bakery Briefs," 2 copies
1952 Nov, "Recommendations For Stuffing of Poultry"
33 1953 Jan, "Bakery Briefs"
1953 Feb, "Bakery Briefs"
34 "What Calls Back The Past Like The Rich Pumpkin Pie?," n.d.
35 American Institute of Baking, Recipes
1960 Sep, "Three Tricks To Top The Traditional Treat"
36 American Institute of Baking, Recipes, Proven Recipes From The Kitchen
"America's Food Culture: A World-Wide Heritage," 1964 Oct
37 "Appetizers," n.d.
38 "Bread Croutons," n.d.
39 "Bread Desserts and Puddings," 1956 Jan; 1959 Jul; n.d.
40-42 "Bread in Entrees," 1952 Mar; 1953 Jan; 1953 Sep; 1955 Sep; n.d.
43 Bread, Jiffy, 1952 Jul; 1953 May; 1955 May
44 "Bread Sticks," n.d.
45 "Bread Stuffings," 1952 Dec; 1953 Nov; 1954 Nov; 1955 Nov; n.d.
"Bread Stuffing Guide," n.d.
46 "Bread Stuffings," 1956 Nov; 1957 Dec; n.d.
47 "Bread Uses And Measurements," n.d.
48 "Cake Desserts," 1952 Apr; 1956 Mar; n.d.
49 "Cookie Desserts," n.d.
50 "Cool Confections," 1966 Aug, Ellen H. Semrow, Consumer
Service Department
123 01 "Doughnut Desserts," 1952 Oct; 1953 Oct; 1956 Sep; n.d.
Correspondence, Hollister, H. E., 1943 Dec 09
02 "Fruited Bread Puddings Time Honored Dessert Favorites," 1966 Feb
03 "Pie Toppings," n.d.
04 "Refrigerated and Frozen Sandwiches," 1952 Aug; 1953 Jul; n.d.
05 "Sandwich Fillings," n.d.
Correspondence, Clarke, Ruth R., Home Economist, 1949 Jun
06 "Sandwich Meals for Summer Time," 1953 Jun; 1956 May; 1956 Jul; n.d.
07 "Toast Varieties,"1953 Feb; 1960 Oct; n.d.
08 Vegetables, 1960 Sep; 1965 Oct
09 Other Recipes, 1952 Nov; n.d.
Tobbey, Dr. James A., "Enriched Bread, A Notable
Contribution to National Defense," n.d.
10 American Meat Institute, Chicago, Illinois
[1941], "The Right Kind of Proteins"
1955 Nov-Dec, "Cuts and Slices," Pork
1956, Frankfurters
1957 Dec 05, "'Meat For Christmas' Comes Home Again"
1959 Apr, Bacon
[1959], "Barbecuing Meats"
[1959], "How to Select and Cook Ham," 2 copies
1959 Dec 24, Meat on the Table in 1960
Correspondence, Dierking, Frederic C., 1941 Jul 15
Correspondence, Bender, Bernice, 1959 Jun 03
Correspondence, Houghton, Cholm B., 1959 Dec 14
Correspondence, Bender, Bernice, 1959 Dec 16
11 1961 Jan 09, Meat Production
1961 Aug 24, Meat Curing
1961 Dec, "Your Meat Calendar"
1965 Jan 17, Pork
1965 Mar 02, "Your Meat Calendar"
Correspondence, Bender, Bernice, 1962 Mar 02, Ham
Correspondence, Bender, Bernice, 1963 Feb 19, Hog Jowl
12 19[?] Jan 28, Sausage
19[?] Mar 04, Ham Leftovers, 2 copies
19[?] Mar 20, April Fool
19[?] Mar 28, Smoked Ham
19[?] May 23, Pork
19[?] May 23, Smoked Ham and Picnics
19[?] Jul 06, Corned Beef
19[?] Jul 12, Steak
19[?] Jul 23, Sandwich
13 19[?] Aug 24, Meat Curing
19[?] Sep 13, Ground Beef
19[?] Sep 27, Ham
19[?] Sep 28, Smoked Ham
19[?] Oct 05, Melting Pot
19[?] Oct 31, Taste
19[?] Oct 22, Chili
19[?] Dec 07, Ham
19[?] Dec 30, Lamb
14 American Meat Institute, Chicago, Illinois, n.d.
"All About Ham"
Appetizers
"Barbecued Franks Are A Summer Meal Treat"
"Beef Steaks For Broiling: How To Buy And Cook"
"The Bride Learns To Roast Meats"
"Bring Home The Bacon; It's One Point Per Pound"
Beef
"Canned Meats Offer Easy, Varied Meals"
"Cold Cuts Family Buffet"
"Cold Cuts In Hot Dishes"
"Cold Cuts Supper Tray"
Cooking Pork
"Easy Summer Meals With Canned Meats"
"Franks With Hot Potato Salad"
"Geography Of Meat Eating Habits"
"Ground Beef Recipes Handy For Any Meal"
Ham
"Holiday Suggestion: Whole or Half Ham"
"How To Broil, Pan-Broil And Pan-Fry Meats"
15 "It's Not All Boloney"
Meat
"Meat Cooking Tips For Outdoor Meals"
Meat Buying Guide
"Meats-in-a-Can"
"Meaty Menus"
"New Liquid Feed Supplement Provides High-Quality Meat"
"Picnic Grill"
"Pork Sausage Link Recipes"
Pork
"Quicky Meat Dishes To Help Career Gal"
"Savory Meat Snacks For Easy Entertaining"
"Serve Cold Cuts Often During Summer Months"
"Serve Cold Cuts Often For Family Eating Fun"
"Serve Tasty Spareribs In Variety Of Ways"
"Trim-Your-Own Franks"
Uncle Sam (United States)
16 Meaty Fillers
17 American Society of Bar Masters, Louisville, Kentucky, n.d.
"Yule Season Perfect Toddy Time"
18 American Spice Trade Association, New York City, New York
1940 May 08, "Recipes For Dishes Served At The 'Spice For
Flavor' Dinner of the American Spice Trade Association
Convention," Hotel Astor, New York City, New York
1944 May 10, "Recipes for the American Spice Trade
Association 'Pointless Dinner'," Hotel Astor, New York
City, New York
1947 May, "40 Years of ASTA 1907...1947," by Christopher Clarke
1948 May 03, "Recipes, American Spice Trade Association
Luncheon," Hotel Astor, New York City, New York
"American Spice Trade Exhibits Spice Cabinet," n.d.
"Spice Trade Dinner Has Old New England Theme," n.d.
"Spice Trade Dinner To Show How To Use Available Food," n.d.
19 American Sugar Refining Company, New York City, New York
"Happy Holdiay Hints From Domino Sugar," n.d.
"Holiday Sugar Cookies," 2 Christmas Cards, n.d.
"Homemakers Offered Unique Recipe Book On Art Of Sugar Cookery," n.d.
Sugarplum Decoration For Christmas, n.d.
Sugarplum Tree, n.d.
"Sugar Spoon Recipes From The Domino Sugar Bowl Kitchen," n.d.
Correspondence, Patterson, Louise Lytle, 1960 Apr 29
Correspondence, Patterson, Louise Lytle, 1962 Nov 02
20 Anderson, Clayton and Company, Dallas, Texas
1967, "The ABC's of Cooking With New Soft Margarine"
"ABC's Of Cooking With Soft-Type Margarine," n.d.
"Blue Ribbon Gelatine Dishes," n.d.
"Seven Seas Italian Bleu Cheese Dressing," n.d.
21 Angelus-Campfire Company, Chicago, Illinois
"Angelus-Campfire Marshmallows, History, Manufacture and Uses," n.d.
"Campfire Marshmallow Cookery," n.d.
Correspondence, Pell, John L. E., 1942 Apr 22
22 1935 Feb 15, "George Washington Pie"
1939 Apr, "Cooking School Scoop," Easter
1940 Jun, "Cooking School Scoop," Party Favors
1940 Jul, "Cooking School Scoop," Party Favors
"Come to My Party," Summer Months, n.d.
"Come to My Party," Fall and Winter Months, n .d.
23 Angostura-Wuppermann Corporation, Elmhurst, New York
1937 May 18, Angostura bitters is going back to the tropics
1938 Jan 28, "Souvenir of The Angostura Luncheon," Hotel
Pierre, New York City, New York
1945 Sep, "Johann G. B. Siegert's Marvellous Condiment," by
Francis deN. Schroeder, American Cookery
"Angostura...Romance...and Frank Morgan," by Thelma Mends
Smith, Culinary Review, n.d.
"'Odd Drink Survey Bears Fruit!,'" n.d.
"History Of The Angostura-Wuppermann Corporation's Business," n.d.
"Wearin' O' The Green," n.d.
"Will There Be Charm(s) In Your Plum Pudding?," n.d.
24 Armstrong, F. Wallis Company, Philadelphia, Pennsylvania
"Things To Keep In Mind About SOUP," n.d.
25 Astral Advertising Company, South Hackensack, New Jersey
"St. Patrick's Day Special!," n.d.
26 Atmore and Son, Inc., Philadelphia, Pennsylvania
1958 Nov 04, "Little Jack Horner Almanac"
27-29 Baker (Walter) and Company
[1940], "A Calendar of Walter Baker & Company, Inc., and its
Times 1765-1940," The story of this firm is, in miniature,
the story of American business
30 Barton's Candy Corporation, Brooklyn, New York
Mother's Day, n.d.
31 Baxter (W. A.) and Sons Limited, Fochabers, Scotland
1963 Nov 02, "The Baxters Story"
32 Beatrice Foods Company, Chicago, Illinois
Cherry Vanilla Ice and Easter, n.d.
33 Bell and Stanton Inc., New York City, New York
1964 Oct 07, "U. S. Urges Its Diplomats To Serve American
Wine," The New York Times
1964 Oct 07, "Wine Executive Urges Discretion On Serving U. S.
Wines In Our Embassies And Ministries Abroad"
"Ambassador Stevenson's Diplomatic Wine Cellar," n.d.
"Fine Wines Of California," n.d.
34 Bell Fruit Farm, Boonville, Missouri
Bell Fruit Farm, n.d.
35 Best Foods, Inc., New York City, New York
"Real Mayonnaise Variations," n.d.
"Thirty Years of Mayonnaise," n.d.
36 Betty Crocker, Minneapolis, Minnesota
1955 Apr 25, "Betty Crocker Contest, Future Homemakers Seem
Adult," by Clementine Paddleford, New York Herald Tribune
1957 May 02, "The Betty Crocker All-American Homemaker of
Tomorrow is chosen tonight!," The New York Times
1957 May 03, "Betty Crocker Contest Won By Ga. Girl"
1957 Dec 12, "Program showings of Meringue Creations"
[1957] "The Search Has Begun"
1967, "The Hostess with the mostest!"
1967 Jun, Chocolate cake
1967 Sep, Muffins
1967 Sep, Orange cake
1967 Sep, Snacks
19[?] Aug 26, Betty Crocker Kitchen Opening
"Biscuit Magic," n.d.
"Convenient Casserole Hints," n.d.
"The History of Betty Crocker's Cake Mixes," n.d.
124 01 Bloomingdales, New York City, New York
1965 Sep 25, "Trade Winds"
02 Borden Company, New York City, New York
1940 Mar 01, Spring
1948 Sep 07, "Drop in Cheese Benefits Menu-Makers"
1949 Feb 21, "Buying Cheese In Quantity Means Thrift"
1949 Apr 28, "Mothers and Teenagers Take Note; Let's Go
Sailing on Mother's Day"
1949 Sep 30, "Who Put The Milk On Mrs. Murphy's Table"
1949 Sep 30, Dairy Distribution, 2 copies
Correspondence, Kimball, Helen E., 1938 Feb, party ideas
Correspondence, Webb-Peploe, R. H., 1940 Aug 09, Homogenized Milk
Correspondence, Slaughter, Sam C., Light Cream
03 1950 Oct 11, "The Good Ole Daze," one-act comedy
1956 Sep 24, Rock Cornish Hen
04 1960 Sep, "Fact Sheet, Borden's Whipped Cream Cheese"
1962 Aug 15, "Fact Sheet, Sour Cream," 2 copies
1966 Jul 06, Mincemeat Recipes
1967 Mar 08, Irish Recipes
Correspondence, Murphy, Mary E., 1966 Jul 06
Correspondence, Murphy, Mary E., 1966 Sep 06
Correspondence, Murphy, Mary E., 1967 Mar 08
05 "Borden's Announces Lower Milk Prices," n.d.
"Borden's Instant Coffee Fact Sheet," n.d.
"Borden's Mince Meat Fact Sheet," n.d.
"Cheese Filled Tomatoes Excellent For Buffet Service," n.d.
"Cheese Shorts," n.d.
"Coddle Your Budget With Vegetable Main Dish," n.d.
"Crystallized And Preserved Ginger," n.d.
06 "Double Your Money Back," n.d.
"Eating Out-Of-Doors Is Fun; Also Easy and Inexpensive," n.d.
"Egg Nog Bavarian Top Party Choice," n.d.
"Egg Nog Rings In The Holidays," n.d.
"Fact Sheet, Dairy-Made Sour Cream," n.d.
"Fact Sheet On Borden's Biscuits," n.d.
"Fact Sheet, Up-To-Date Facts About Cottage Cheese," n.d.
"Fruit Cake Magic Ready For Baking In 15 Minutes," n.d.
"Holiday Hospitality-The Easy Way With Delicious Dairy Egg Nog," n.d.
"Ingredients Used In The Making Of Borden's None Such Mince Meat," n.d.
07 "The Joys Of Modern Mince Meat Cookery," n.d.. 2 different copies
Lobster Newberg, n.d.
"The man who made this Borden Box Never saw it!," n.d.
"None Such Mince Meat," n.d.
08 "October Designated Cheese Festival Month," n.d.
"Party Ham Loaf For Special Dinners," n.d.
"Prepare for a Long, Healthy Life," n.d., Senior Citizens
"Proper Milk Storage In Hot Weather"
09 Recipes
10 "Serve Summer Specialty Milk-Fruit Drinks," n.d.
"Short Space Fillers About Cheese," n.d.
"Shorts and Fillers Sour Cream," n.d.
"Spice Sauerkraut And Smoked Meat With Mince Meat," n.d.
"Turkey Good For Outdoor Cookery," n.d.
"Use Cheese-Topped Pie For Thanksgiving Mince Meat," n.d.
"Use Good Basic Cheese Rabbit Recipe To Make Many Delicious Variations," n.d.
11 Borden Company, Nonfat Dry Milk Information Service, New York City, New York
1951 Oct, "Nonfat Dry Milk Prepared By And For Children"
1952 Feb, "Government Study On Family Nutrition"
1953 Jan, "and May we all have joy and peace in the New Year!"
12 Bread Dough
"For The Fashion Conscious - The Starlac Silhouette"
Salads
Tetrazzini
13 Bordo Products Company, Chicago, Illinois
[1967], "Fact Sheet Bordo Products Company"
Correspondence, Rich, Judith, 1967 Oct 13
14 Bosh Stack Associates, New York City, New York
1952 Jul 30, "Warm Weather Meal Planning Tips Offered By
Student Dieticians"
15 Bourbon Institute, New York City, New York
[1963], "An Admiral Leads The Bourbon Invasion"
[1963], "Summer Parties Can Be Fun For Your Guest Too!"
[1963], "Vice Admiral William J. Marshall, President The
Bourbon Institute"
Correspondence, O'Rourke, Virginia K., 1963 Aug 20
16 Brown Vintners Company, Inc., New York City, New York
1967 Oct 09, "Boodles British Gin-Newest Status Symbol"
1967 Oct 09, "Boodles: What's In A Name?"
1967 Oct 09, "Gin's Fascinating Past"
"Traditional Holiday Dishes," n.d.
17 Bureau of Industrial Services, New York City, New York
"Bread Omelet," n.d.
"Coffee Chiffon Pie," n.d.
"Ham Omelet," n.d.
"Meat Loaf Special," n.d.
"Mushroom And Onion Omelet," n.d.
"Starlac-Graham Cracker Crumb Crust," n.d.
"Strawberry Bavarian Cream," n.d.
"Take York Cue From Royal Custom And Give Luscious Mince
Meat Delicacies As Christmas Gifts," n.d.
Correspondence, Bussing, Elizabeth, 1946 Dec 30
18 California Fig Institute, Fresno, California
1940 Dec 03, Dried Figs
"Delicious Recipes for California Dried Figs," n.d.
"Dipped Stuffed Figs," n.d.
19 California Lemon Products Industry News Bureau, Los Angeles, California
"Extend The Holiday Season With A Twelfth Night Party," n.d.
"Fancy Frozen Lemonade Cues Make A Cool, Cool Drink," n.d.
"Freeze A Lemonade Ice Ring For Your Punch Bowl," n.d.
"Fruit Lemon Rose," n.d.
"Nutritional Qualities Of California Lemon Juice," n.d.
"Pink Lemonade Valentine Cake," n.d.
"Special For Picnics: Can-Opener Picnic Punch," n.d.
20 "Punches," n.d.
21 "Recipes For Frozen Concentrate For Lemonade And Canned And
Frozen California Lemon Juice," n.d.
Correspondence, Michalove, Gertrude
22 Calvert Distillers Company, New York City, New York, n.d.
Calvert's Tequila Mariachi
photocopy of photograph of Arthur F. Murphy
23 Campbell's Soup Company, Camden, New Jersey
[see Newsletter Series for additional Campbell Soup Company information]
1961, "Campbell's Product Parade"
Campbell Soup advertisements, n.d.
"New From Campbell 3 Stout Hearted Soups," n.d.
statement by W. B. Murphy, president of Campbell Soup Company, n.d.
Correspondence, Miller, Joan, 1960 Mar 14
Correspondence, Miller, Joan, 1967 Oct 06
24 Carnation Company, New York City, New York
1967 Jun 16, "Carnation Slender," Fact Sheet
"Fact Sheet Carnation Instant Milk," n.d.
"Food Feature," n.d.
"The History Of The Carnation Company, " n.d.
"The History of Dry Milk," n.d.
25 Correspondence, Myers, Donna H., n.d.
"David D. Peebles," president of Western Condensing Company
and chairman of the board of Instant Milk Company, n.d.
photocopy of photographs of Evelyn Bernard, model; Eileen
Lester; Virginia Piper; and Carnation Instant Dry Milk, n.d.
26 Cayton-Klempner, New York City, New York
"Baked Boyne River Salmon-Emerald Sauce," n.d.
"Cock Of The Month," n.d.
"Consomme Befinn," n.d.
"Modern Menu," n.d.
"Shannon Salad," n.d.
27 Central California Artichoke Growers Association, Castroville, California
"Artichokes...Winter Queen of the Greens!," n.d.
28 Chambers and Wiswell Advertising, Inc., Boston, Massachusetts
"A 'Penny Horrible' Valentine Of The Gay Nineties Era," 2 different ones
from Rust Craft Greeting Cards collection of antique cards, n.d.
Correspondence, Sperber, Nathaniel H., 1957 Feb 01
29 The Chun King Corporation, Duluth, Minnesota - producer of American-Oriental foods
1964, 1965 Chinese New Year
Invitation to Chun King Riksha Inn-International No. 1, n.d.
"Products Of The Chun King Corporation American-Oriental Foods," n.d.
Correspondence, Paulucci, Jeno F., President, 1964 Oct 09
30 Cochrane Physicians' Supplies, Inc., New York City, New York
"Genuine Shearling Sheepskins Specially Selected, Specially Treated," n.d.
31 Columbia Gas System Service Corporation, New York City, New York
Correspondence, Simpson, James B., 1964 Jul 10
32 Consolidated Edison Company of New York, Inc., New York City, New York, n.d.
"Eat...and Keep Cool"
"Menus for Entertaining the Bride"
33 Consolidated Gas Company of New York and Affiliated Gas Companies,
New York City, New York
"Attractive Dishes For Meatless Days," n.d.
34 Cresca Company, New York City, New York
1967, "Cresca Swings Into Summer With Three New Instant
Imported Swiss Drinks"
19[?] Sep 17, "Cresca Company, Inc., Holds Tasting Party to
Introduce Early American Savories"
19[?] Sep 25 "Cresca Early American Savories"
"Cresca Introduces Jacob's Pickwick Biscuits Imported From
England," n.d.
"History Helps You Sell A Romantic Story," 2 copies, n.d.
"Introducing...Cresca Early American Savories," 2 copies, n.d.
"Savories Bring Memories of Early U.S.A.," 2 copies
35 Cresta Blanca Wine Company, San Francisco, California
"Helpful Wine Ideas," n.d.
36 Crisco Company, New York City, New York
photocopy of photograph of Orange Rice, n.d.
"Orange Rice," n.d.
37 Cross (Christopher) Associates Inc, New York City, New York
Correspondence, Schwartz, Barry M., 1961 Mar 29, reference
Dennis & Huppert, Inc.
Correspondence, Schwartz, Barry M., reference importers of
Prince Polignac Cognac, Mercier Champagne, and Boissiere Vermouth, n.d.
38 Crosse and Blackwell Company, New York City, New York
Correspondence, Auchincloss, Edgar, 1938 Nov 30, reference Mincemeat
39 Cunningham and Walsh Inc., San Francisco, California
1961 Jul 15, "Mold Pears And Grapes In Cake-Pans"
1961 Jul 15, "Stuffed Pears And Toasty Cheese"
40 Dean's, 57th Street, New York City, New York
"Easter Suggestions," n.d.
Easter, n.d.
41 De Kuyper (John) and Son, Cincinnati, Ohio
"Headlines For New Liqueur Flavors," n.d.
"New Two Excitingly Different Cordials Specially Minted By
deKuyper," 2 copies, n.d.
42 Dilbert's Quality Supermarkets, Inc., Glendale, Long Island, New York
"Opening Of One Of World's Largest Foreign Foods Stores Will
Make Manhattan A Global Gastronomic Center," 2 copies, n.d.
43 Dole Company, San Jose, California
1965 Apr, "Fresh Hawaiian Pineapples Are Available Now"
"Calorie Counters Oriental Dinner," n.d.
"Can Manufacturing Plant," n.d.
"Dole Fruit Cocktail Now Available At Your Grocers," n.d.
"Dole Hawaiian Pineapple Company, Ltd., Honolulu, Hawaii
World Largest producer of pineapple Operator of the
world's largest fruit cannery," n.d.
"Five Feet Of Flavor, A New Style," n.d.
"Kitchen Successes from Pineapple Land," n.d.
"Map of Lanai, 'The Pine Isle,'" n.d.
"Recipe Gems From Hawaii," n.d.
"Spiced Pineapple Angel," n.d.
"What Becomes Of A Dole Pineapple From Hawaii," n.d.
"When You Buy Canned Pineapple," 2 copies, n.d.
Correspondence, Cooley, Lorane, 1960 Jul 25, with return postcard
45 Dromedary Company, New York City, New York
19[?] Feb 28, "Mr. Redfield's Talk"
"Cake Mixes Inspired By 'Treasured Historic Recipes'
Introduced At Dromedary Luncheon," n.d.
46 Dudley-Anderson-Yutzy, New York City, New York
"Ac'Cent," n.d.
"Appetizer Chicken Piccata," n.d.
Boned Chicken, n.d.
"Canned Tuna In Vegetable Oil," n.d.
"Chiffon Breakfast Cookies," n.d.
"D-A-Y Food Clients," n.d.
"Fashion Inspires Bavarian Cream Molded Dessert," n.d.
"Grandma's West Indies Molasses, Grandma Has A New Book
Written About Her," n.d.
"Ice Cream Goes Tulip Jaunty," n.d.
"Juicy News From The Citrus Front," n.d.
"Nature's Pampered Darlings...Florida Tree-Ripened Citrus," n.d.
"Nestle's Semi-Sweet Chocolate Morsels, Nestle's
Butterscotch-Flavored Morsels," n.d.
"Roquette Canapes," n.d.
"Those Little Red Peppers In Avery Island Keep Growing!," n.d.
"Tuna Quiche Lorraine," n.d.
47 Duff's, New York City, New York
Christmas Cookies, n.d.
48 Du Pont De Nemours (E. I..) and Company, New York City, New York
Correspondence, Riley, Alice E. to Editor, 1933 Mar 23,
reference Easter centerpiece
[1933], "Lovely Easter Basket For The Table"
125 01 Erwin, Wasey and Company, New York City, New York
"Culinary Tributes To George Washington," n.d.
02 Evaporated Milk Association, Chicago, Illinois
1956, "Seafood Melange Will Delight Unexpected Guests"
Correspondence, Butler, Nancy to Food Editor, 1956 Feb,
reference Lenten Menus
03 Fassett's, Watertown, New York (Fred Fassett)
"Fassett's Home Cured Hams, Bacon, Sausage, Smoked Turkeys," n.d.
04 Fleischmann, Stamford, Connecticut
1954 Apr 21, "Fleischmann Unit Aims To Improve Food Flavor,"
by Clementine Paddleford
05 Flora Mir Candy Corporation, New York City, New York
"Edible Decorations and Favors Dramatize Parties and Holidays," n.d.
06 Ford Motor Company
1940, "Circumnavigators Around The World Menu
Correspondence, Young, Marguerite, 1940 Jun 28, reference
Ford Exposition at the World's Fair in New York
07 Four Roses Distillers Company, Relay, Maryland
1966 Apr 20, Sir Robert Burnett's White Satin Gin
Burnett's White Satin British-American Gin, n.d.
"The Coffey Still Doesn't Make Coffee," n.d.
"Who Was Sir Robert Burnett?," n.d.
08 Franco-American, Camden, New Jersey
"Hello I'm Macaronios," n.d.
"Serves New Spaghettios With Meatballs For A Nutritious Lunch," n.d.
"Why cook all day," n.d.
09 Franconia Import Company, New York City, New York
1965 Nov 26, Gift Suggestions for the Man who has everything
10 French National Association of Cognac Producers, New York City, New York
1938, Easter
Easter in France, n.d.
"Up on your punch lines?," n.d.
11 Gardner (Fred) Company, Inc., New York City, New York
"Irish Soda Bread Easy To Bake At Home for St. Patrick's Day," n.d.
12 General Foods, White Plains, New York
1966, "Hunter's Moon Dinner With Spiced Grape Jelly"
"Chicken Goes Country-Style," n.d.
"Cookie Coconut-New From Baker's," n.d.
"Crispy, Mild Chicken From New Coating Mix," n.d.
"For A Tiny Fruit, Cherries Are Full Of Flavor And Lore," n.d.
"Good News For Breakfast Fans-New Reduced Calorie Syrup," n.d.
"Honeycomb-Now Even Better," n.d.
"Instant Breakfast Drink Now In Three New Flavors," n.d.
"Instant Coffee Jars Make Good Cookie Canisters," n.d.
"Make A Date With A Holiday Cooky," n.d.
"New Corn Cereal Is Crackly And Crunchy," n.d.
"New Product - Minute Rice Now On Sale In Area," n.d.
"Now That Swans Down Is Back," n.d.
13 "Pick A Cookie Star And Put It In Your Pocket, Save It For A
Snowy Day," n.d.
"Salt In Your Life," n.d.
"Sprightly Topping For Homespun Dessert: Pineapple Upside-
Down Cake," n.d.
"Tapioca Is Welcomed Back," n.d.
"Toast 'Em Pop-Ups In New Brown Sugar Cinnamon Flavor," n.d.
"Two New Products Join The Birds Eye Potato Parade," n.d.
"Wanted For Disturbance Of The Peace...," n.d.
"Your Fourth Of July Holiday From The Kitchen," n.d.
14-15 Recipes
16 General Foods, White Plains, New York
Correspondence, Deen, Marjorie, 1947 Nov 9-22
Correspondence, Garber, Rowena, 1958 Dec 02
Correspondence, Jacobson, Ruth, 1967 Sep
Correspondence, Kohl, Peggy, 1966 Nov
Correspondence, Mead, Mildred Hearn, 1958 Dec
Correspondence, Riglin, Roz, 1968 Aug 07
Correspondence, Symington, Muriel I., 1939 Sep 15; 1944 Jan 13
Correspondence, Walter, Beryl, 1958 Aug 06; 1959 May 28; 1959 Jun 17; 1959 Jul 06
17 Gimbels, New York City, New York
1947 Apr 06, Gimbels advertisement, The New York Times
18 Glidden Company, Cleveland, Ohio
(Durkee Famous Foods)
19 Golden Vale Food Products Limited, Rath Luirc, Ireland
Correspondence, O'Loughlin, D. B., 1958 Nov 07
20 Goodbody Limited, Dun Laoghaire, Dublin, Ireland
Correspondence, Greville, P. E., Director and Marketing
Manager, 1959 Jan 17
"Goodbody's Irish Soda Bread Mix" - product box
"Ireland's Favorite Ways to Bake and Serve Goodbody's Irish
Soda Bread Mix"
21 Gorton's of Gloucester, Gloucester, Massachusetts
"English Style Fish & Chips"
22 The Griffith's Laboratories, Inc., Chicago, Illinois
Griffith's Spices
Barbecue Set
"Smart, New Jars-Ceramic Lifetime Labels," 2 copies
"Sevens Seas Selection From 'Round the World"
23 Guinness Harp Corporation, New York, New York
"The Gourmet's Guinness and Harp: Including a Menu By the March Hare"
"Guinness, by Famous Authors, From Dickens to Graham Greene"
"How to Serve Beer, Particularly Harp Irish Lager"
24 Gulden (Charles) Inc., New York City, New York
1947 May, Salad Days
1949 Apr, "Easter Breakfasts Need Special Appetite Lure"
"Mustard Glazed Ham For Easter Feature," n.d.
Easter Ham, n.d.
25 Harshe-Rotman and Druck Inc., New York City, New York
Japanese Sushi Herring, n.d.
Correspondence, Michelson, Sheila to Isabel McGovern, 1964 Dec 16
26 Hecker Products Company, New York City, New York
Papaya Melon, n.d.
27 Heinz (Henry John) Company, Pittsburgh, Pennsylvania
1934 May 08, "Heinz Hostess Bulletin May and June Entertaining"
1946 Jul 26, "Food and The Heinzes," Tides.
1949 Jun 25, "In Grandpa's Shoes," by Arthur W. Baum, The
Saturday Evening Post.
1950 Oct 09, "Editors Sample 'Sweets and Sours' at
Pennsylvania Dutch Dinner"
19[?] Oct 09, Food Editors Conference
"First of 57," n.d.
"H. J. Heinz Company Films History Of The Canning Industry," n.d.
"Heinz Features Sauerbraten At Pennsylvania Dutch Dinner," n.d.
"How It Began," n.d.
28 "Generic Terms for H. J. Heinz Company and Grocery and
Institutional Food Sales Products," n.d.
29 Heublein, Inc., 3 East 54th Street, New York 22, New York
"A Complete List of Heublein, Inc. Products," n.d.
"Flaming Turkey Sets Off Drinks For Autumn Tables," n.d.
"The Gimlet Is The Newest Star Of Barbecue Buffets," n.d.
"Smirnoff Presents '59 Ways To Celebrate The Vodka Year," n.d.
"Something New Has Been Added To The May Wine Bowle-Or Bowler," n.d.
"Vodka Boom Slated For Parties of '59," n.d.
"Warm A Winter Party With Mulled Or Sparkling Drinks," n.d.
Correspondence, Balch, John, 1964 Jul 08, reference
question, What is a dry Martini?
30 Hotel Statler Company
"European Chefs and American College-Trained Home Economists to
Collaborate in Unique Statler Hotels Research Project," n.d.
Voters Preference, n.d.
Recipes, n.d.
31 Idaho Bean Commission, 212 Continental Life Building, Boise, Idaho
"Out of Idaho's Bean Bags Comes Beanie The Clown, A Bean Bag
of Fun for Everyone," n.d.
Correspondence, Nisja, Ella Lehr, Home Economics Director,
1963 Dec 01, "Season's Greetings And-Eatings!"
32 Idaho Fresh Prune Commission, P. O. Box 1068, Boise, Idaho
1955 Sep, "Fresh Prune Crunch"
1955 Sep, "Idaho Fresh Italian Prune Pie"
1955 Sep, "Sour Cream Fresh Italian Prune Pie"
"Fresh Prune Dream Cake," n.d.
"Fresh Purple Plum Coffee Cake," n.d.
"Fresh Purple Plum Pinwheels," n.d.
"How To Freeze Fresh Italian Prune Pies," n.d.
"Ideas For Using Idaho Fresh Italian Prunes," n.d.
"It's So Easy To Freeze Fresh Italian Prunes," n.d.
"Things You'll Like To Know," n.d.
"Things You'll Like To Know About Idaho's Fresh Italian Prunes," n.d.
Correspondence, Nisja, Ella Lehr, Home Economics Consultant, 1955 Aug 24
Correspondence, Nisja, Ella Lehr, 1955 Sep 14
Correspondence, Nisja, Ella Lehr, 1957 Aug
33 Institute of American Meat Packers, 59 East Van Buren Street,
Chicago, Illinois
"Thanksgiving-Season Meats Since 1519," n.d.
Bacon, n.d.
34 Institute of American Poultry Industries
1936 Apr, Chicken and Eggs
35 Italian Newsfeature Service, 717 Fifth Avenue, New York City, New York
1965 Feb 02, New England Fish Chowder Dinner
36 Kaiser Aluminum
"Aloha," welcomes the Press and Judges for the Kaiser
Aluminum Cookout Contest in Hawaii, n.d.
37 Kellogg Company, Battle Creek, Michigan
Kellogg's Croutettes, Herb Seasoned Stuffing Croutons, n.d.
"Macaroni and Cheese-A New Twist," n.d.
Correspondence, Frisbie, Regina, Director, Home Economics
Services, 1960 Mar 09
38 Kelly (Jack), 22 East 67th Street, New York City, New York
"Easter at Jack Kelley"
39 Knox (Charles B.) Gelatine Company, Inc., Johnstown, New York
1934 Mar, "Institutional Bulletin for March 1934"
Collins, n.d.
Cranbreaker, n.d.
Daiquiri, n.d.
Half 'n Half, n.d.
Mai-Tai, n.d.
Margarita, n.d.
Screwdriver, n.d.
Whiskey Sour, n.d.
40 Kraft Foods Company, Chicago, Illinois
"Fact Sheet On Kraft's Mayonnaise Blending Promotion"
Correspondence, Dahnke, Marye, 1956 Aug 17
41 Leggett (Francis H.) and Company, New York City, New York
"Fashions In Food," n.d.
42 Legion Utensils Company, Inc.
1960 Oct, "Flambé (s'Il Vous Plait) with Legion Flaming
Service Ware"
43 Lever Brothers Company, 390 Park Avenue, New York 22, New York
"Ye Olde 'Lection Cake," n.d.
44 Lewis (Bernard L.), Inc., New York 1, New York
1954 Dec 15, Sesame Seeds
1954, "The Lands Where Spices Grow"
1954, "Lesser-Known Spices Gaining Popularity"
1954, "Twenty-Five Spice Feature Fillers"
1956 Sep 21, "New England Vegetable Soup"
1956 Oct 22, "Spiced Baked Indian Pudding"
1956 Oct 22, "Indian Pudding and New England Vegetable Soup"
45 1958 Sep 22, "Golden Orange, Nutritional Nugget, Abounds In
Healthful Vitamin C"
1958 Sep 22, "Lettuce Ranching Big Business Requiring
Expensive Equipment"
1958 Oct 15, United Nations Dinner for food writers
Correspondence, Morris, Mary, Home Service Director, 1958
Jul 01, watermelon
46 1960 Mar 30, "Spice Sales Set New Records"
Corresondence, Day, Avanelle S., Director, Home Economics
Activities, 1962 Apr 18
Correspondence, Jones, Maryanne, Home Economics Director,
1966 Oct 10, pumpkin
47 "American Spice Trade Association Dinner," n.d.
"Background on Chili," n.d.
"Methods of Cooking Fresh Corn-On-The-Cob For Barbecues," n.d.
"Pre-Holiday Spice Test Urged By Researchers," n.d.
"Pure Vanilla," n.d.
"Pure Vanilla," slightly different version, n.d.
"Spice Chart," n.d.
"Spice Consumption Sets New Records," n.d.
48 "Spice Trade Dinner Has Old New England Theme," n.d
49 Recipes
50 Libby, McNeil and Libby Company
1940 Mar 02, Brief History of Company
1949 Sep 28, "Fruit Plate Stars In Luncheon Menu!"
51 Lipton (Thomas J.) Inc.
Correspondence, The Lipton Kitchens to Food Editors, 1967 Sep 18
1967 Oct 02, "Facts About Lipton Beef Stroganoff"
1967 Oct 02, "Facts About Lipton Chicken Baronet"
1967 Oct 02, "Facts About Lipton Chicken La Scala"
1967 Oct 02, "Facts About Lipton Turkey Primavera"
"New Lipton Main Dishes Offer Ultimate In Convenience," n.d.
"Vive La Different Party - A French Country Buffet Supper!," n.d.
126 01 MacFarland, Aveyard and Company, 333 North Michigan Avenue,
Chicago, Illinois
1942 Feb 14, "Valentine's Day Recipes"
1942 May 10, "Mother's Day Recipes"
1942 Jun 21, "Father's Day Recipes"
"Washington's Birthday Recipes," n.d.
02 McKay, David Company, Inc., 55 Fifth Avenue, New York City, New York
1956, "Scandinavian New Year's Eve"
03 Macy's, New York City, New York
1947 Aug 12, "20 years and 4,151,390 tests older," The New York Times
1947 Nov 23, "Macy's new Fancy Pantry is open, a Wonderland
of food," New York Herald Tribune
04 Masson (Paul) Vineyards Company
1967 Aug, "Visitors From Five Continents Tour Paul Masson
Vineyards The 'Showplace Of The California Wine Industry'"
"Paul Masson Vineyards Introduces First American Premium
Madeira," n.d.
05 Matterson- Limerick Bacon and Hams, imported by M. H.
Greenebaum, 165 Chambers Street, New York City, New York
"'Green Tree' Brand Irish Bacon-Hams," n.d.
"Irish Bacon How It Is Prepared and Served," n.d.
"The Pride of Ireland, The Joy of the World..deliciously
different! Irish Bacon," n.d.
"Timely Hints To Prepare Irish Bacon And Hams," Culinary Review, n.d.
06 Mayonnaise Institute, Inc., 114 East 32nd Street, New York
City, New York
"Appetizer Salads," n.d.
"Don't Starve To Lose Weight-Eat Salads," n.d.
"The Newest Hot Weather Vogue," n.d.
"Uncle Same Advises The Use Of Raw Vegetables," n.d.
07 Metropolitan Dairy Institute
1960 Jun 22, "Milk Facts"
08 Michelin Tire Company
"Michelin Guide for 1962 Is Published," n.d.
"Restaurant's Future Told in the Stars," n.d.
09 Michigan Bean Company, P. O. Box 931, Saginaw, Michigan
1961 Dec 18, "Final 1961 Bean Crop Report"
Baked Beans, n.d.
"Fact Sheet, Michigan Navy (Pea) Beans," n.d.
"New Meal Magic! Delicious Michigan Bean Dishes," n.d.
"Would you believe there are 746 different ways to cook Navy
Bean Soup?," n.d.
"You'll love these World Famous Michigan Bean Recipes," n.d.
10 Mince Meat Institute, 130 East 59th Street, New York City, New York
1958 Jul 16, news release, formation of Mince Meat Institute
1958 Aug, "Facts About Mince Meat"
1958 Oct 16, National Mince Pie Month
Correspondence, Marcus, Bruce W. To Editor, 1958 Aug 18,
announcing the new organization
11 Mogen David Wine Corporation, 3737 South Sacramento, Chicago, Illinois
1957 May 10, "The Ruby That Sparkles In The Wine"
1957 May 15, "Mogen David Wine Corporation"
"History Of The Mogen David Wine Corporation," n.d.
"Reprinted from The Glass Packer," n.d.
"What Diet Conscious Americans Should Know About Sweet Wines," n.d.
12 Morris Mills, Inc., Chicago, Illinois
"Morris Mills To Expand Sale of Wheat Germ Flour," Food
Field Report, n.d.
13 Motta, Inc., 157 Hudson Street, New York 13, New York
"A unique selection of Fine Candies by Motta Milano-New York
Italy's Leading Confectioner"
14 Murray-Allen Imports, Inc., 370 Lexington Avenue, New York
City, New York
Correspondence, 'D Caston, Alan, 1958 Dec 02, reference Lamb
Brothers, Dublin, Ireland
Correspondence, 'D Caston, Alan, 1958 Dec 10, confirming
telephone call to Paddleford
15 Nabisco, National Biscuit Company, 449 West 14th Street, New
York City, New York
"Nabisco Quantity Recipes," n.d.
16 National Association of Frozen Food Packers, 1415 K Street NW,
Washington, D. C.
"A De Luxe Dessert For Valentine's Day"
17 National Canners Association, 1133 20th Street NW, Washington, D. C.
1949 Aug 01, "'Plums Frosted' Make It A Party"
1952 Oct 23, "The Father Of Food Canning, Nicolas Appert (1752-1841)"
1953 Dec, "Glazed Apricots Tarts For Two"
1954 Feb, "Shamrock Celebration"
1954 Aug 15, "Old-Fashioned Chocolate Roll"
1958 Jan 21, "Recent Developments And Opportunities For Increased
Profits In The Canning Industry," by A. C. Nielsen, Jr.
1958 Apr, "Planked Meal For Two"
18 1959 Feb 23, "Economic Trends Favoring Canned Foods
Consumption," by Carlos Campbell
1959 Feb 23, "Government Activities Affecting Canned Foods
Consumers," by R. B. Heiney
1959 Feb 23, "How Government Affects Housewife In Supermarket"
1959 Feb 23, "People (More And Prices (Less) Increase Canned
Food Sales, Says N.C.A.'s Carlos Campbell"
1959 Jul 15, "Facts About Canned Foods"
1962, "Storage And Shelf Life OF Canned Foods"
"Canned Plums and Prunes," n.d.
"Hearty Sandwich Luncheon," n.d.
19 National Confectioners Association, 36 South Wabash Avenue,
Chicago, Illinois
"Dessert Treats For the 'Irish,'" n.d.
"St. Patrick Dessert Treats," n.d.
20 National Dairy Council, 219 East 44th Street, New York 17, New York
1942 Jan, "The Food Value Of Vanilla Ice Cream"
1948, "The Making of Eggnog, a history with recipes"
21 1948 Mar, "How Americans Use Their Dairy Products"
22 1957, "Party Eggnog Recipes from the greater New York
program of the National Dairy Council"
1961 Nov 20, "Classified 'Top Secret'?," Eggnogs
1964 Apr, "Butter"
1964 Apr, "Cheese"
1964 Apr, "Cottage Cheese"
1964 Apr, "Dairy Sour Cream"
1964 Apr, "Evaporated Milk"
1964 Apr, "Ice Cream"
1964 Apr, "Instant Nonfat Dry Milk"
1964 Apr, "Yogurt"
1964, "June Dairy Month-1964"
1964, "Favorite Dairy Recipes"
1966 Jul 20, Harris, Arline, Home Economics Consultant
1966 Dec, Holidays
Correspondence, Rowell, E. J., 1958 Nov 24
23 "A Milk Story From Your Dairy Farmers"
1954 Jun 18, "There's Cold, Cold Milk For Drinking"
1954 Jul 23, "Peaches-and-cream is the theme of new recipes
coming from home economists for the Greater New York
Program of the National Dairy Council"
1954 Oct 15, Sour Cream
1954 Oct 23, Oyster Stews
1955 Jun 10, Adults, two glasses of milk a day
1955 Aug 31, Late summer vegetables
1955 Sep 20, Children, ages six to twelve
1955 Sep 23, Rice Crop
1955 Oct 27, Sunday Brunch
1955 Dec 02, Eggnog Recipes
1955 Dec 12, Eggnog Recipes
1955 Dec 14, Eggnogs suggested for children
24 1956 Mar 16, Lenten Menus
1956 Jul 16, Red Raspberries
1956 Oct 15, Shrimp Baskets
1956 Dec 05, Holiday Festivities in Old New York
1956 Dec 11, "Give An Eggnog Party-They're Wonderful!"
1956 Dec 14, Turkey
1957 Jan 18, Hot-Beverage Recipes
1957 Feb 08, "George Washington started something!"
1957 May 28, "Make Mine Milk Punch-It Is June Dairy Month"
1957 Dec 16, Pie-Making
25 1958 Jan 28, Fish Soups
1958 Mar 25, Hard-Cooked Eggs
1958 May 28, "All Honor To The Cow-Facts and Fiction," by
Will A. Foster
1958 Jun 06, Dairy Month
1958 Jun 19, Wason, Betty, reference pre-holiday tasting of
Hors d'Oeuvres International at the Overseas Press Club
on July 17, 1958
1958 Jun 20, closed June Dairy Month
1958 Aug 01, Chilled Soup
1958 Aug 22, Maine Lobster
1958 Nov 24, Eggnog recipes for holiday parties
1958 Nov 24, Holiday beverages
1959 Mar 13, Milk Drinks
1959 Mar 27, Chicken
1959 Mar 15, Molded Salads
26 1962 Jun, "June Is Dairy Month"
1962, "Be Fit Drink Milk"
1962, "A Cake To Say 'Happy Father's Day'"
1962, "A Calendar of Favorite Dairy Dishes for June"
Correspondence, Rowell, E. J. to Friend, 1962 May
Correspondence, Harris, Arline, 1962 May 23
27 1962, "Dairy Delights For The Outdoors"
1962, "Dairy Foods Dress Up June Menus"
1962, "for your pleasure Buttermilk"
1962, "Iced Milk Drinks Tall, Cool, Refreshing..."
1962, "It May Sound Different On Every Tongue...But It
Tastes The Same 'Wonderful Good'...It's Cottage Cheese"
1962, "June Is Dairy Month"
1962, "Macaroni Picnic Loaf Summer Meal-In-One"
1962, "Milk...A Bargain In Nutrition"
1962, "Milk Essential For Senior Citizens"
1962, "Supplying Milk To Greater New York Requires Nearly
90,000 Workers"
1962, "Tasty Tonic For Spring Meals- Rhubarb Cream Pie"
1962, "Teenage 'Shake-Ups'"
1962, "Versatile Cheese Soup Stars For Dairy Month"
1962, "What's In A Name? Sour Cream"
28 1958, "Milk...Its Food Value"
"66 Nutrients in Milk," n.d.
"Buttermilk-Cool Solution To Hot Summer Days," n.d.
"Cool Diets Combat Heat Wave Risks," n.d.
"Dairy Month Is A Season Of Plenty," n.d.
"Fluid Milk Through The Ages," n.d.
"Milk Builds Health Holds Down Food Costs," n.d.
"Milk Holds The Spotlight Among Today's Economy Foods," n.d.
"Shorts and Fillers Cottage Cheese," n.d.
"Shorts and Fillers Milk," n.d.
"Tomato Mushroom Soup," n.d.
29 [1961] "It's Always Time For Eggnog, A History of Eggnog and
A Collection of Recipes For Festive Occasions Round the
Clock, and Round the Calendar, 1961-1962"
30 National Livestock and Meat Board, 407 South Dearborn Street,
Chicago, Illinois
1946 Apr, "No Finer Eating Anywhere!"
1946 May, "A Perfect Springtime Dessert"
1946 Dec, "Eat and Be Merry!"
1947 Feb, "Nothing Could Be Finer"
1947 Sep, "Tongue for a Family Meal"
1949 Apr, "Baked Half Ham for Easter Dining"
1948 Jul, "Meat in the Best Tradition"
1949 Jul, "Savory Smoked Butt"
1949 Aug, "See What's Inside!"
1950 Dec, "And Visions Come True"
1951 Feb, "Ham's News In Cream Puffs"
1951 May, "Ham Chunks of Barbecue Brand"
1951 Dec, "Christmas Cooky Creations"
1952 Jun, "Cook's 'Gal Friday'"
1952 Jun, "Dad's Choice - Steak and Mushrooms"
1952 Jun, "Thrifty Main Dish-Canned Meat"
1952 Sep, "Hot 'Cold" Meat Serving"
1952 Sep, "Party Meat Tray"
1952 Dec, "Holiday Ham"
1953 Mar, "Carver's Delight-Rolled Roast"
31 1953 Mar, "Frenched Leg of Lamb for Easter"
1953 Jun, "Broiled Steak-That's For Dad"
1953 Jul, "Add New Touches to Cold Meat Platters"
1953 Jul, "Baked Half Ham-Fruit Baskets"
1954 Jun, "Party Pizza"
1954 Sep, "All-American Beef Stew"
"Plus Values in Today's Pork," n.d.
Correspondence, Staggs, Reba, Director National Live Stock
and Meat Board, 1962 Mar 08
32 The National Peach Council, Box 516, Carbondale, Illinois
"Peachy Facts and Figures," n.d.
33 National Peanut Council, Dupont Circle Building, Washington, D. C.
"1958 Peanut Fact Sheet"
1959 Sep 15, "Carioca Tarts"
1959 Sep 15, "Peanut Bread"
1959 Sep 15, "Peanut Brittle Mousse"
1959 Sep 15, "Peanut Butter Layer Cake"
1959 Sep 15, "Pescado Rico"
1959 Sep 15, "Quick Peanut Butter Fudge"
"Apricot-Goober Gooey Buns," n.d.
"Cheese Nut Lenten Loaves," n.d.
"Conversational Tidbits For Cocktails," n.d.
"Georgia Crusty Chicken," n.d.
"Peanut-Banana Pie," n.d.
"Peanut Butter Sandwiches," n.d.
"Peanut Candy Bar Crisps," n.d.
"Peanut Cheese Lenten Loaf," n.d.
"Peanuts and Sparkling Soft Drinks Go Steady," n.d.
"Peanuts Preferred Ham Topping," n.d.
Correspondence, Seals, William F., 1959 Sep 15
34 "Pizza Platter Party," n.d.
"The Powerful Peanut," n.d.
"Sandwiches And Salads To Go!," n.d.
"Sherry Ice Cream-Nut Sauce," n.d.
"Shorts For Food Pages-In A Nut Shell"
"Texas Applesauce Bread"
"Tidbits For Cocktails"
"Virginia Ham Topping"
35 National Pretzel Bakers Institute, n.d.
"Favorite Pretzel Recipes"
"For Bread With a Plus Make Pretzel Bread"
"New Uses"
Pretzel
"Pretzel Crumb Crust Makes It's Debut"
"Pretzel Crumb Pie"
"Pretzels Make The Headlines"
"The Pretzel Story"
127 01 Neiman-Marcus Company, Texas
1957 Oct 14-16, Invitation to "French Fortnight"
02 Noodle (I. J. Grass) Company
1953 Mar 20, "New Casserole For Lenten Meals And Easter
Left-Overs"
03 Nutrition Research Council, 331 Madison Avenue, New York 17,
New York
1953 Jun, "Hot Weather and Food"
"Continental Ideas Show Cooking Skill," n.d.
"Good Cook Can Be Secret Of Happy Family," n.d.
"Great Confections Make Perfect Party," n.d.
"Magic Transforms Chicken," n.d.
"Marvelous Bologna Recipe Stops The Old Joke," n.d.
"Piquant Pepper Pleasers," n.d.
"Search On For Best Male Cook," n.d.
"The Secret Of A Great Pie," n.d.
"Wide Variety In Chip Dips," n.d.
"An Unusual Recipe For Brownies," n.d.
04 Oregon-Washington-California Pear Bureau, 605 Union Street,
Seattle, Washington
1937 Dec 03, "Important Bulletion"
1937, "Introducting BOSC Pears"
1938 Oct 12, "Baked Pears"
1941 Oct, "Pearecipes"
Merry Christmas, n.d.
"Pear Recipes," n.d.
"Science Approves The Properties Of Pears," n.d.
"Tasty Treats With Fresh Fall and Winter Pears," n.d.
05 Oscar Mayer and Company, Madison, Wisconsin
1965 Mar 06, "Oscar Mayer, Meat Packer"
"The 'Big' Sandwich," n.d.
"Dutchess Wieners," n.d.
"Fact Sheet," n.d.
"Golden Smokie Bake," n.d.
"January News Notes," n.d.
"Liver Sausage," n.d.
"A Pirate Party," n.d.
"Quick 'n easy recipes especially for you from our kitchen
to yours," n.d.
Quickie Menu, n.d.
Correspondence, Edwards, Ellen, 1963 Jan 07
06 Paas Dye Company, 60 Shipman Street, Newark, New Jersey
1955, "Gay Eggs Rival Easter Bonnets in Color and Variety
This Year"
"Amusing Easter Egg Customs," n.d.
Fact Sheet No. I, "75 Years As Assistant To The Easter Bunny," n.d.
Fact Sheet No. II, "All Through Human History: Comes Spring
- Comes Easter And Eggs!," n.d.
Fact Sheet No. III, "What's New This Year In The Paas Easter
Egg Decorating Kit?," n.d.
Fact Sheet No. IV, "How-To-Do Hints For Decorating Easter Eggs," n.d.
"The First Easter Eggs In America," n.d.
History of the Company, n.d.
"How Easter Got Its Name," n.d.
"Story Of The Easter Rabbit," n.d.
07 Pacific Coast Canned Pear Service, Inc., 217 Sixth Avenue
North, Seattle, Washington
"Bake Ham With Spiced Rose Pears," n.d.
"Delicate Dessert Features Pears In Chocolate Filled
Meringue Shell," n.d.
"Dessert Sparkles With Canned Pears," n.d.
"Share Valentine Greetings With Hearts O' Pear Salad," n.d.
08 Paprikas Weiss Importer, 1504 Second Avenue, New York 21, New York
Correspondence, Weiss, Ed, 1962 Nov 01, reference Hungarian
chocolate Christmas tree ornaments
[1964], "Immediate Delivery! New Foods From Hungary!"
09 Pepperidge Farm, Inc., Norwalk, Connecticut
1963, "Cookbook on Review"
"New Cookies-Irish Oatmeal and Spice Nut," n.d.
"New Year's Eve Buffet," n.d.
[for additional information on Pepperidge Farm see Subject
Series, Women, Rudkin, Margaret]
10 Pepsi-Cola Company
1958 Dec, "To Merry People Everywhere," holiday
advertisement from Every Woman's Family Circle
11 Pet Incorporated, Arcade Building, St. Louis, Missouri
"Background Information Romeo Salta," n.d.
"From a Distinguished Restaurant Three Classic Dishes to
Serve at Home," n.d.
"Frozen Pasta Specialties Debut at Supper Party," n.d.
"Introducing Romeo Salta's Frozen Cannelloni," n.d.
"Introducing Romeo Salta's Frozen Lasagna," n.d.
"Introducing Romeo Salta's Frozen Manicotti," n.d.
"Pet Incorporated," n.d.
12 Pierce (S. S.) Company, Boston, Massachusetts
Correspondence, Sprague, Charles, 1964 Jan 06
Correspondence, Sprague, Charles, 1964 May 07
Correspondence, Sprague, Charles from Paddleford, 1964 Aug 14
Correspondence, Sprague, Charles from Paddleford, 1964 Aug 17
Correspondence, Sprague, Charles from Paddleford, 1964 Aug 31
13-14 [1964], "The Chief Grocer"
15 Pillsbury Mills Inc., Minneapolis, Minnesota
General Information
1958 Dec, "Add a Holiday Touch to Pillsbury 'Fun' Mixes"
1960 Mar 17, Andre, Ruth, Director, Home Service Center
1964, "September Bake-Off"
1967 Oct 27, Packaged Mix
1967, "Dessert Sauce Mixes"
"15th Grand National Bake-Off," n.d.
"100 Vie in Battle of the Bake," n.d.
"Cake Mixes Spin Dessert Magic," n.d.
"Cinnamon Apple Pancakes Are A Colorful Autumn Treat," n.d.
"Coconut-Cream Pie Always Wins Compliments," n.d.
"Combined Apples and Prunes For A Superb Pie Treat," n.d.
"Corn Meal Pancakes Are Purse-Pleasing Entree," n.d.
"Cybernetics," n.d.
"Final Decision," n.d.
"Hors D'Oeuvres From The Pillsbury Cabana party," n.d.
"News of Food," n.d.
"Pillsbury Bakeoff Results," n.d.
"Pillsbury Mills Sponsors Food Fashion Show in Paris," by
Paddleford, n.d.
"Recent Study Shows Economy of Prepared Mixes," n.d.
"Why a Lawyer Should Learn to Bake a Cake," n.d.
16 Batter Cake Mix, n.d.
17 1948 Sep, "Prize Winners in 'My Favorite Recipe Contest,'" Family Circle
(Winners - Mrs. James W. O'Neal, Dallas Texas; Mrs. Fred
N. LaChapelle, Salem, Massachusetts; Mrs. William V.
Boynton, Torrance, California; Mrs. John H. Pearson,
Chicago, Illinois; Mrs. Arthur Reed Gilchrist, Bethesda,
Maryland; Nellie Bolton Williams, Pottsville,
Pennsylvania; Mrs. Elma Everhart,Centerville, California;
Mrs. H. M. Strickland, Albany, Georgia; Mrs. T. P.
Crymes, and Memphis, Tennessee)
18 1949 Dec 13, News Release
[1949], "The First Lady of Bake-Off," by Paddleford (Eleanor Pillsbury)
(Winners - Mrs. Ralph E. Smafield, Detroit, Michigan;
Laura Rott, Naperville, Illinois; Mrs. R. W. Sprague, San
Marino, California; Mrs. C. Arthur Reseland, De Moines,
Iowa; Mrs. Eddie R. Wagoner, Bryan, Texas; Mrs. Estella
Worley, Los Angeles, California; Mrs. Joseph F. Maley,
Osborn, Ohio; Mrs. Robert Monroe, Atlantic City, New
Jersey; Mrs. Harry W. O'Donnell, Crandon, Wisconsin; Mrs.
Price C. Campbell, Texas; and Mrs. Rhoda Marquart,
Beaverdam, Ohio)
19 1951 Dec 10, "Pillsbury's Grand National III Finalists at
Bake-Off, Monday, December 10, Waldorf-Astoria"
1951 Dec 11, "Waldorf Ballroom Is Kitchen With 100 Cooks,"
by Paddleford, New York Herald Tribune
1951 Dec 12, "A Chocolate Cake Wins $25,000 Prize," by
Paddleford, New York Herald Tribune
1951, "Brief Biographical Sketches of Finalists in
Pillsbury's Third Grand National Bake-Off" (Mary F.
Anderson, Chicago, Illinois; Thomas Leslie Bever, Webster
Groves, Missouri; Barbara Ann Biddy, Hendersonvill, North
Carolina; Thomas Fogerty, Jr., St. Louis, Missouri;
Antoinette Herout, Elm Grove, Wisconsin; Peggy Lee
Hoskins, Deerfield, Ohio; Juanita Houck, West Plains,
Missouri; Molly Jo Hunter, Akron, Ohio; Virginia M.
Luzzi, Sebastopol, California; Jack Meili, Minneapolis,
Minnesota; Wanda Jean Miller, Tonkawa, Oklahoma; Carolyn
Joy Monroe, Jerome, Idaho; Margaret Ann Olmstead,
Topsham, Maine; Ruth Louise Propst, New Brunswick, New
Jersey; Nadine Purviance, Minburn, Iowa; Alice Louise
Radkowski, Clifton Heights, Pennsylvania; Walter John
Rapp, Oaklawn, Illinois; Mrs. Sharon Haynes Reny,
Chicago, Illinois; Ermalea Roberson, Bushyhead, Oklahoma;
Mrs. Irma H. Rosenweig, Upton, Long Island, New York;
Dolores Schlesser, Maurice, Iowa; Mrs. Patrick G.
Sullivan, Lawrence, Kansas; Patricia Tatka, Cleveland,
Ohio; Helen Constance Thatcher, Charleston, South
Carolina; and Deanna Marie Lee Thompson, Alexandria,
Minnesota)
1951, "Pillsbury Grand National Recipe And Baking Contest Of
1951 Junior [and Senior] Finalists"
1951, "Senior Finalists"
20 1952 Dec 09, Award Luncheon
1952 Dec 09, "5 Males Among 100 in Prize-Baking Contest," by
Paddleford, New York Herald Tribune
1952 December 10, "Turtle Cookie Wins $25,000 Cash Prize,"
by Paddleford, The New York Herald Tribune
21 1953 Dec 16, "Pillsbury Bake-Off Contest, South Dakota
Housewife Wins $25,000 for a Cake," by Paddleford
22 Correspondence
1953 Sep 04, Gerot, Paul - inviting Paddleford to Paris
1953 Sep 04, Powell, Bill, Publicity Manager
1953 Sep 08, Powell, Bill, changing date of Paris trip
1953 Oct 01, Powell, Bill, includes "Pillsbury People On
Paris Trip"
1953 Oct 14, Biddle, Margaret, invitation to lunch
1953 Oct 16, invitation to reception
1953 Oct 16, Powell, Bill
1953 Oct 18, Recipe Service Correspondent
1953 Oct 19, Hall, Ann, Editorial Director, Pillsbury
Home Service Center
23 1953 Oct 14, "From Two Loaves..."
1953 Oct 15, "Passenger List, Special Pillsbury Mills
Flight TWA Flight #8087, October 15, 1953"
1953 Oct 15, Recipe, "Kougelhof"
1953 Oct 15, Recipe, "Quiche Homard"
[1953], "Fact Sheet Pillsbury European Recipe Service"
[1953], "Some Of The Thinking Behind The Pillsbury
European Recipe Service"
24 1953 Oct 17, "Pillsbury European Recipe Service Food
Fashion Show, Hotel Ritz, 4 p.m., October 17, 1953"
25 "Genoise-By The Mile," n.d.
Green Onion Pie, n.d.
Prince Bertil's Pancakes, n.d.
26 1953 Recipes from Paris Trip
"Baba Au Rhum"
"Beignet Pignatelli"
"Buche De Noel"
"Creme Frite"
"Crepes Jambon"
"Crepes Suzette"
"Crusty French Bread"
"Danish Pastry"
"Favorite Doppa"
"Genoise A La Ritz"
"Genoise Au Ruban"
"Les Madeleines"
"Linzer Torte"
"Pastini D'Albicocchi"
27 "Pate A Chou A La Suisse"
"Pate A Chou Au Dessert"
"Pate A Chou Au Volaille Amandine"
"Petit Pains Au Chocolat"
"Polish Holiday Bread"
"Profiteroles"
"Profiteroles Au Parmesan"
"Quiche Lorraine"
"Scotch Shortbread"
"Swedish Broomstick Cookies"
"Swedish Church Bread"
"Swedish Limpa"
"Swedish Skurna Pepparkakor"
28 1954 Jun 03, Roz
1954 Dec 14, Award Luncheon
29 1955 Nov 14, "Pillsbury's Recipe, Baking Contest Is An
Institution," Food Field Reporter
1955 Dec 13, Awards Luncheon
1955 Dec 14, "Coast Woman Wins Pillsbury Contest," by
Paddleford, New York Herald Tribune
(Winners - Mrs. Henry Jorgensen, Portland, Oregon; Mrs.
Claude E. Hughes, Orange, Virginia; Mrs. Nicholas Suciu,
Otter Lake, Michigan; Karen Folkmier, Battle Creek,
Michigan; La Vonn Jost, Stringtown, Oklahoma; Martha
Parkison, Encampment, Wyoming; Mrs. Morris Avery,
Greybull, Wyoming; Mrs. Louise Ganssle, Glen Ridge, New
Jersey; Mrs. Donald Edwards, Lincoln, Nebraska; and Helen
Zymalski, Miami, Florida)
30 1956 Dec 11, Awards Luncheon
1956 Dec, "Dumplings Win $25,000 in Bake-Off," by
Paddleford, New York Herald Tribune
(Winners - Mrs. Hildreth H. Hatheway, Santa Barbara,
California; Natalie R. Riggin, Olympia, Washington; Mrs.
Raymond Myers, Milan, Illinois; Irene Korrell, Frederick,
Maryland; Barbara Campbell, Dayton, Virginia; Dianne
Illingworth, Portland, Oregon; Mrs. Leland E.Ross,
Roscommon, Michigan; Mrs. C. W. Myers, Fort Collins,
Colorado; and Mrs. Thomas Maguire, Little Silver, New Jersey)
31 1957 Apr 30, "Pillsbury Bake-Off Moves To California"
1957 Oct 13, "Bake-Off Contestants Cook In World's Largest Kitchen"
1957 Oct 13, "Pillsbury Expands Bake-Off To Include Home
Economics Students"
1957 Oct 16, "Cookie Recipe Wins, Widow Takes Top Pillsbury
Baking Prize," by Paddleford, New York Herald Tribune
(Winners - Mrs. Gerda Roderer, Berkeley, California; Mrs.
Richard W. Ojakangas, Warbe, Minnesota; Mrs. William
Oakden, Belvidere, Illinois; Mrs. Helen L. Pentleton,
Mattapoisett, Massachusetts; Mrs. Dorothy L. Ballard,
Denver, Colorado; Mrs. Marshall K. Ludwig, Forrest Park,
Illinois; Mrs. Herbert Ward Whitney, Dallas, Texas; Mrs.
Tom McAllister, Sacramento, California; Elizabeth
Wickersham, Fort Lauderdale, Florida; Marianne Hirt,
Lucas, Kansas; and Paul C. Kellogg, Milwaukee, Wisconsin)
32 1958 Sep 24, "When Dough Means Dough," by Paddleford, New
York Herald Tribune
33 [1963], "15th Grand National Bake-Off News Bulletin"
[1963], "Pillsbury - G-E 15th Grand National Recipe Baking Contest"
34 1963 Sep 23, "List Was Fifty Feet Long," by Paddleford, New
York Herald Tribune
(Winners - Mrs. Roman Walilko, Detroit, Michigan; Gemma
Jane Hall, Olympia Washington)
[1963], "Biographical Sketches of the 100 Contestants in
Pillsbury's 15th Grand National Recipe and Baking Contest"
(John H. Anderson, Cooperstown, New York; Elisabeth J.
Antisdale, Oakland, California; Jane Blackwelder,
Crossville, Alabama; Judith Carlson, Amery, Wisconsin;
Gloria F. Cassidy, Pittsburgh, Pennsylvania; Karen K.
Curtis, Winslow, Indiana; Nancy E. Ferchak; Margaret
Godsey, Cumberland, Virginia; Gemma Hall, Olympia
Washington; Linda Henson, Monte Vista, Colorado; Roger T.
Ivice, Chicago, Illinois; Rebecca A. Jelle, Hibbing,
Minnesota; Cynthia K. Kobashigawa, Honolulu, Hawaii; Mary
B. Mantz, Wolf Creek, Montana; Austin A. Marks Jr.,
Camden, New Jersey; Merry Dee Melinsky, Howard Lake,
Minnesota; Caren M. Miller, Philadelphia, Pennsylvania;
Jean M. Nurse, Anchorage, Alaska; Scherrie A. Peasante,
Roswell, New Mexico; Ardene A. Wiebecke, Clutter, Iowa;
Hanna R. Albanese, Great Falls, Montana; Loraine J.
Albertus, Cedar Rapids, Iowa; Dora L. Allen, Elm Creek,
Nebraska; Norma J. Ames, Gorham, Maine; Truda W.
Bartlett, Tulsa, Oklahoma; Mathilde Bass, Berlin, New
Hampshire; Caroline Biancorosso, Montebello, California;
Marie V. Brennan, Daly City, California; Edna G. Buckley,
Collins, New York; Marie Case, Oconomowoc, Wisconsin;
Joan S. Conboy, St. Johnsville, New York; Julia B.
Connors, Stanford, California; Viola T. Costanzi,
Chisholm, Minnesota; Virginia Davenport, Newland, North
Carolina; Ann Dubas, Woodbury, New Jersey; Marie B.
Eckroth, Bloomsburg, Pennsylvania; Mary C. Endicott,
Atlanta, Georgia; Velma Fedrizzi, Detroit, Michigan;
Dinzel I. Ferrell, Long Beach, California; Ann Gaukel,
Mukwonago, Wisconsin; Dorothy George, Pemberville, Ohio;
Marguerite V. Godshall, Collegeville, Pennsylvania;
Margaret K. Graves, Fresno, California; Doris B. Grimm,
Bethesda, Maryland; Mary Lou Grunert, Oklahoma City,
Oklahoma; Jeanine D. Gullett, Atlanta, Georgia; Jewell
Hansbury, Youngstown, Ohio; Prudence Hilburn, Piedmont,
Alabama; Margaret Hulls, Columbus, Ohio; Carol A.
Johnson, Alta, Iowa; Mabel Johnson, Pompton Plains, New
Jersey; Noreen Johnson, St. Louis, Missouri; Marilyn C.
Jones, Long Beach, California; Irma Joyce, St. Louis,
Missouri; Louise Kidd, Artesia, New Mexico; Edna L.
Kneisel, Powhattan, Kansas; Pearl N. Knighton, Chama, New
Mexico; Umejiro F. Kuritsubo, Oakland, California; Nell
C. Lewis, Platte City, Missouri; Grace Little, Hickory,
North Carolina; Arlyne Lyth, Cleveland, Ohio; Jean L.
McCue, Portland, Oregon; Emma Jean McKinin, Columbia,
Missouri; Dagmar Mallinson, Kansas City, Missouri; Rose
Manske, Franklin, Wisconsin; Rebecca Maples, Wildwood,
Florida; Jane W. Matheis, Chicago, Illinois; Stella N.
Mergel, Glenshaw, Pennsylvania; Mrion G. Mirkin,
Westbury, New York; Ruth H. Molloy, Cochran, Georgia;
Mary Newby, Huntington, West Virginia; Catherine Olds,
Brigham City, Utah; Cleone Pippin, Dothan, Alabama; Helen
M. Pope, Arroyo Grande, California; Christine G.Potter,
Merion Station, Pennsylvania; Edith Racz, Denver,
Colorado; Perna M. Ramsey, Oklahoma City, Oklahoma; Emily
Rezell, Milwaukee, Wisconsin; Barbara Ann Schindelholz;
Beloit, Wisconsin; Mary Schmunk, Bayard, Nebraska; Sylvia
E. Shermer, Klamath Falls, Oregon; Jay M. Smith,
Harborcreek, Pennsylvania; Jane M. Smith, San Antonio,
Texas; Goldie H. Snodgrass, Hanna City, Illinois; Wilma
V. Stegmuller, Lahaina, Maui Island, Hawaii; Carolyn F.
Stevens, Overland Park, Kansas; Elaine J. Stoeckel,
Minneapolis, Minnesota; Betty Swinger, Grand Rapids,
Michigan; Donna Unzelman, Chehalis, Washington; Lois
Vouga, St. Louis, Missouri; Melba Von Berhren, St. Louis,
Missouri; Elizabeth Vulinec, Hudson, Ohio; Frances
Walcott, Columbus, Wisconsin; Mira Walilko, Detroit,
Michigan; Ruby O. Westmoreland, Lott, Texas; Jean C.
Sehler, Hyattsville, Maryland; Betty Yearling, Payne,
Ohio; Ann D. Zacker, San Diego, California; Winno C.
Zeigler, Pittsburg, Pennsylvania; and Margaret R.
Ziegenhorn, Chicago, Illinois)
35 1966 Feb 03, "A Sunburst In The Oven," by Paddleford, New
York Herald Tribune
[1966] "Bright Ideas At The Bake-Off"
(Lee Ann Reiners, Glenshaw, Pennsylvania; Paul David
Bartlett, Tulsa,Oklahoma; Kathleen Lunsford, Bolivar,
Ohio; Joeline Malenke, Austin, Minnesota; John Forrest
Edwards, Anchorage, Alaska; Mrs. H. Lee Hart, Cathedral
City, California; Mrs. W. E. Bredy, Homedale, Idaho; Dr.
Gail S. Erbeck, Mason, Ohio; Mrs. L. D. Zieammermann,
Kansas City, Kansas; Mrs. John Pessenda, Chisholm,
Minnesota; Mrs. L. C. Carper, St. Albans, West Virginia;
Mrs. Claudene Potts, Sylva, North Carolina; Mrs. Marie E.
Burke, San Bernardino, California; Mrs. H. R. Jernigan,
Tucson, Arizona; Mrs. C. J. Helfrich, Houston, Texas;
Mrs. John Petrelli, Las Vagas, Nevada; Mrs. Lorraine
Hiddleson, Albany, Oregon; Mrs. Ruth E. Conway, Mariposa,
California; Mrs. Shirley F. Deckelman, Old Saybrook,
Connecticut; Mrs. Albert F. Hinshaw, Orangevale,
California)
(Winners - Mrs. Pauline Frazee, Portland, Oregon; Paul
David Bartlett, Tulsa,Oklahoma; Kathleen Lundsford,
Bolivar, Ohio; Mrs. John Petrelli, Las Vegas, Nevada;
Mrs. Alfred E. Roske, Minneapolis, Minnesota; Mrs. C. J.
Helfrich, Houston, Texas; Mrs. W. J. Holahan, Chicago,
Illinois; John Forrest Edwards, Anchorage, Alaska; Mrs.
John F. Park Jr., Tacoma, Washington; Mrs. Ruth E.
Conway, Mariposa, California; Mrs. Albert F. Hinshaw,
Orangevale, California; and Mrs. Claudine Potts, Sylva,
North Carolina)
36 18th Bake-Off, Los Angeles, California
(Winners - Mrs. Maxine Bullock, Topeka, Kansas; Mrs. Ruby
M. Crook, Crosby, Mississippi; Carlton Sawyer, Arnold,
Maryland; Barbara J. Thurow, Madison, Wisconsin; Mrs.
Marjorie L. Linn, Birmingham, Alabama; Mrs. Charles
James, Akron, Ohio; Mrs. Earl Wyman, Pembina, North
Dakota; Mrs. Earlene P. Cole, Hawthorne, California; Mrs.
Herman Tettinger Jr, Bourbon, Indiana; Mrs. Louise Bork,
Garfield Heights, Ohio)
"Bright Idea Food At The 18th Bake-Off," n.d.
37 "Pillsbury 80th Anniversary Grand National and Baking Contest,
Finalists at Bake-Off, Monday, December 12, Waldorf-Astoria"
38 "Bake-Off's Bests"
"Bake Off"
39 "Pillsbury's Grand National II Finalists at Bake-Off,
Monday, December 11, Waldorf-Astoria"
40 Food Feature, Festive Fare, n.d.
Food Feature, Happiest Holiday News, n.d.
Food Feature, Shortcakes, n.d.
41 1961 Apr-May, "A Look Into Summer," Tasty Talk
128 01 Poultry and Egg National Board, 8 South Michigan Avenue,
Chicago, Illinois
1941 Feb 01, "February 'Snowballs' With Cherry Sauce"
1942 Jul, "Fried Chicken Logic"
1942 Dec, "Hear Ye! Hear Ye! Wise Quacks For Victory Meals"
1943 Feb, "Unprecedented demand for Poultry and Eggs"
1944 Jan, "To The Alert Leader! New Ideas To Use In Your Work!"
1947 Nov 11, "Fifteen Ways With Fowl"
1948 Jan 07, "Hen Party"
1951 Feb, Mar, "The Easter Egg-Origin and Customs"
1952 May, "Chicken International"
1952 May, "Something To Keep In View-Broiler-Fryers In May"
1954 Nov 30, "The Goose Hangs High"
1955 Dec 08, "Stewing Chicken Goes Modern With Golden Brown
Finish in Roasting Oven"
1956 Feb 16, "Put Your Salad in Shape By Using Mixing Bowl
For Molded Harlequin Salad"
1957 Feb 14, Stewing Chickens
1957 Aug 02, "Chicken, Popular Trend For Early Fall Meals"
1957 Aug 05, "A Secret Flies The Coop!"
1957, "Turkey Talk"
02 1958 Feb 03, "Say 'Be My Valentine' With Turkey Menu Motifs
The Ones You Love Will Love"
1958 Feb 25, "Indoor Barbecued Chicken - A Winter-Time Favorite"
1958 Feb 28, "Old Fashioned Chicken Favorites Add New Taste"
1958 May 05, "Versatile, Nutritious Chicken Dishes Are Key
To Sound Dieting Without Monotony"
1958 Nov 03, "For Speed, Convenience Drink Your Breakfast"
1959 Oct, "Turkey In Early America"
1959 Nov 02, Correspondence reference "Turkey In Early America"
1959 "Selected Poultry and Egg Recipes"
1960 Oct 21, "Something To Quack About: The Nutritional
Value of Ducklings"
1960 Nov 03, "A Bird Of Distinction And Deliciously
Different The Long Island Duckling"
1960 Nov 10, "Greetings from New York and New England Apple
Institute, Inc. to Long Island Ducklings"
1960 Nov 28, "Roast Turkey-America's Favorite Feast"
1962, "Duckling Nutrition And Cookery," by Faith Sellman
1966 Mar 07, "Eggs and Cholesterol"
1966 May 10, "Consumer Attitudes Toward Animal Products
Poultry and Egg Acceptabilities"
1966 May 10, Poultry and Egg National Board's 18th annual
Poultry Products Booster Day
03 Barbecue, n.d.
"Barbecued Turkey Perfect For Outdoor Group Eating," n.d.
"Broiled Turkey With Wine Marinade," n.d.
"Broiler-Fryer The All-Purpose Chicken," n.d.
"Carrot Stuffing," n.d.
"Chicken (Or Turkey) Cheese Chowder," n.d.
"Ducking Carving In 3 Easy Steps," n.d.
Easter Eggs, n.d.
"Eggs, Chicken and Turkey Score 'In The Good Old Summertime,'"
"Expert Suggests Easy Ways To Decorate Easter Eggs," n.d.
"Fried Turkey Potato Puff (Or Chicken)," n.d.
"High-Protein Broiler Chickens Lowest In Fat, Low In
Calories, Says Cornell's Prof. Baker," n.d.
"Turkey Is Your Big News!," n.d.
"Quacking About 3 Easy Ways To Cook Duckling," n.d.
"Stewing Chicken 5 Delicious Ways," n.d.
"Stuffed Turkey Steaks," n.d.
"Tentative Directions For Cooking Turkey Steaks," n.d.
"Turkey," n.d.
"You are one of the Important People," n.d.
04 Puerto Rico Rum Institute, 600 Fifth Avenue, New York City, New York
1956 Dec 14, "Greet 1957 With A Punch"
"Festive Fare of Yesteryear Enhances Holiday Parties of Today," n.d.
"Tempting Hot Buffet For Brisk Weather Appetites," n.d.
Correspondence, Trett, Zena, 1951 Oct 08
05 Quaker Oat Company, 345 Merchandise Mart, Chicago, Illinois
1964 Aug 03, Dog Food
1967 Sep 14, "For Southern Flair Serve Grits Hors D'Oeuvres"
1967 Sep 14, "Grits And Seafood Vieux Carre"
1967 Sep 14, "Grits' Versatility Limited Only By Cook's Imagination"
1967 Sep 14, "Juliette Hamelecourt Elkon"
1967 Sep 14, "New Orleans Grits Pudding"
1967 Sep 14, "Pudding Plantation Jean Rabel"
1967 Sep 14, "Robert D. Stuart, Jr., President & Chief
Executive Officer The Quaker Oats Company"
1967 Sep 14, "Smithfield Souffle Du Colonel"
1967 Sep 14, "St. Cecilia Society Fritters"
"Fact Sheet, Enriched White Hominy Grits a product of The
Quaker Oats Company," n.d.
06 Raffetto (G. B.), Inc., New York
1965 Apr, "G. B. Raffetto, Inc.," Telefood Magazine
07 Ralston Purina Company, St. Louis, Missouri
1953 Apr, Easter
08 Reynolds Metals Company, 19 East 47 Street, New York City, New York
1949 Dec, "The Heart That Did Not Break," by Dorothy
Walworth, The Reader's Digest
"Fish Cookery, Foiled and Fancy," n.d.
"Foil Aids Cookie Baking and Packing," n.d.
"Reynolds Wrap How To Use It With Your Range And Table Top Appliances"
"Scampi," n.d.
"Serve Fish With Wonderful Sauce In Foil," n.d.
"Tart Shells Made With Reynolds Wrap," n.d.
09 Rice Council, 3917 Richmond Avenue, Houston, Texas
1961, "Rice Celebrates 275 Years In America"
1962, "Fact Sheet On Rice"
"Christmas Rice Fruit Cakes," n.d.
"Easter Egg Salads," n.d.
"Hopping John," n.d.
10 Richardson and Robbins, Philadelphia, Pennsylvania
1954 Dec 09, "Old-Fashioned Plum Pudding Comes Ready to Serve"
"Facts About Richardson & Robbins Plum Pudding And Fig Pudding," n.d.
11 Roart (Alphonse) Company, 245 South Farragut Terrace,
Philadelphia, Pennsylvania
Alphonse Roart, n.d.
Correspondence, Alphonse Roart, 1947 Nov 24, personal
background information
12 Romanoff Caviar Company, 480 Lexington Avenue, New York City, New York
Weddings, n.d.
13 Roquefort Company
"Background Facts On Roquefort Cheese," n.d.
Notes, n.d.
"The Roquefort Story," n.d.
Correspondence, Stack, Ruth, 1965 Jul 08
14 Roth (H.) and Son, First Avenue at 82nd Street, New York City, New York
"Spaetzle Recipe," n.d.
15 Sara Lee Company, Deerfield, Illinois
1964 Sep 01, The Kitchens of Sara Lee
1964 Sep 01, The Most Modern Bakery
1964 Sep 01, "Questions And Answer Sheet On Sara Lee
Deerfield Bakery"
"Fact Sheet, Kitchens Of Sara Lee," n.d.
"Kitchens of Sara Lee," n.d.
16 Salt Institute, 726 La Salle-Wacker Building, Chicago, Illinois
"Dietary Salt Juggling The Latest Fad," n.d.
Hot Weather, n.d.
17 Schrafft's (Frank G. Shattuck Company), Inc., 58 West 23
Street, New York City, New York
1941 Feb 04, "Valentine Hearts In Cake, Candy, Ice Cream At Schrafft's"
1950 Nov 14, "Fruit Cake And Plum Pudding"
1954 Dec 04, "Daintiest Beaneries in Town," by William F.
Longgood, The Saturday Evening Post
1958 Feb 03, "St. Valentine Visits Schrafft's"
1958 Mar 19, Easter Eggs
1958 Jul 22, "Sixty Years Of Service"
1958 Jul 23, "Salesman For Coffee and Food"
1958 Jul 23, "Schrafft's Notes Taste Changes"
1958 Jul 23, "Schrafft's Opens On Third Avenue"
19[?] Feb 14, "Feb. 14th Valentine Greetings from Schrafft's"
19[?] Apr 20, Mother's Day
"History Of The Frank G. Shattuck Company," n.d.
18 Seagram Distillers Corporation, Chrysler Building, New York
City, New York
Holiday Drink Recipes by Members of the Society of Amateur Chefs, n.d.
19 Sheraton Corporation of America, New York 1, New York
Correspondence, C. Peter Davis, 1956 Jan 23, reference Café
Bonaparte, Sheraton-Blackstone Hotel, Chicago, Illinois
20 Sherry-Lehmann Inc., 679 Madison Avenue, New York, New York
1966, "A New Year's Party And How To Give It," by James
Beard and Sam Aaron
Correspondence, Aaron, S. [Sam], 1966 Dec 21
21 Simmons Associates, 40 East 54th Street, New York City, New York
1956 Feb 21, "Lobsters For Lent"
22 Siesel (Harold J.) Company, 216 East 49th Street, New York 17, New York
Correspondence, Morrison, Nan, 1956 Jan 31, reference
Buitoni Foods Corp.
23 Smithfield Ham and Products Company, 100 Warren Street, New
York City, New York
"Amber Brand Deviled Smithfield Ham," n.d.
"Information Abut Jordan's Genuine Virginia Hams," n.d.
"Plantation Cookery from Old Virginia featuring Virginia Ham," n.d.
"Some Secrets of Smithfield," n.d.
Correspondence, Sprigg, J. C., Jr., 1946 Nov 25
24 Smucker Company, Orrville, Ohio
1964, "Exclusive For Clementine Paddleford, New York Herald
Tribune," reference apple butter with some history of the company
Correspondence, Troy, William N., 1964 Sep 10
25 Spice Islands Kitchen, 100 East Grand Avenue, South San
Francisco, California
"Beef Stew Rosemary," n.d.
26 Standard Milling Company, One Park Avenue, New York City, New York
Almond recipes, n.d.
"Full-Color Holiday Cookie Recipes In Flour Bags," n.d.
27 Stokley-Van Camps, Indianapolis, Indiana
1953 Feb, "Easiest Way To A Mexican Dinner"
1953 Feb, "Tart Cherries in Tempting Recipes"
"Best Wishes For Your Holiday Entertaining," n.d.
"Ideas for Best Cooks," n.d.
"Van Camp's Fiesta Foods," n.d.
28 Swanson (C.A.) and Sons Company
History and Growth of C. A. Swanson & Sons, n.d.
29 Swift's Company, 39 South LaSalle Street, Chicago, Illinois
1967 Sep 18, Turkey
30 Tea Bureau, Inc., 500 Fifth Avenue, New York 18, New York
"For Your Great Lover," n.d.
31 Thompson (J. Walter) Company, 420 Lexington Avenue, New York
City, New York
Correspondence, Jesslund, Mildred, 1938 Jul 06
Correspondence, Smith, James Anderson to Miss Hall, 1938 Nov 17,
reference "The Song of the Snapdragon"
Correspondence, Ridley, Helen E., 1952 Nov 28, reference New
Orleans molasses
32 Correspondence, Tripp, Marian Loofe, 1962 Jan 24
Correspondence, Smith, Frances, 1962 Mar 05, reference Halibut
1962 Oct 16, "Fishing Industry Associations Exhibit Gourmet Cookery"
33 "Back To The Kitchen To Make Peanut Goodies," n.d.
"Better Eating In '44," n.d.
"Broiled Lobster," n.d.
"Chocolate Peanut Icing A Sugar Bowl Snob," n.d.
"Cookie Jar Handouts," n.d.
"Corned Beef Sandwich Goes Modern," n.d.
Fillets, n.d.
"Fish In Green Noodle Ringe For March 17th," n.d.
"Food Conservation Through War-Taught Economies," n.d.
"Frozen Salads Are Summer Fare," n.d.
"Get Your Protein Requirement With Peanuts," n.d.
"Good Dressings Perk Up Vegetable Salads," n.d.
"Good Nutrition In Lunch Boxes," n.d.
"Happy New Year Punch," n.d.
Hot Negus, n.d.
Hot Wine, n.d.
"Jiffy Dinners Need Special Planning," n.d.
"Let Peanuts Pinch-Hit For Meat When Points Are Low," n.d.
"Lunch Box Surprise Party," n.d.
"Make Way For Summer Treats - Using Peanuts For Extra Oomph!," n.d.
"Mother's Day," n.d.
"A New Peanut Butter Dish To "Up" Your Cooking Reputation," n.d.
"Old Favorite - New Treatment," n.d.
34 "Peanut Accessories For The Holiday Bird," n.d.
"Peanut Brittle, A Party Treat," n.d.
"Peanut Brittle Crisps A Snack Jar Favorite," n.d.
"Peanut Butter, No-Point Low-Point Food," n.d.
"Peanut Butter-A Shortening-Plus," n.d.
"Peanut Butter Chiffon Pie For The Evening Snack," n.d.
"Peanut Butter Packs A Lunch Full Of Protein," n.d.
"Peanut Butter Salad Dressing For Appealing Winter Salads," n.d.
"Peanut Butter Sandwiches, Plain and Varied," n.d.
"Peanut Butter Sundae Sauce Is Tops For Small Fry," n.d.
"Peanut Butter Will Help Stretch Ration Stamps," n.d.
"Peanut Candies Answer Quick Dessert Problem," n.d.
"Peanut Candies For The Spring Picnic," n.d.
"Peanut Confection Muffins, A Breakfast Treat," n.d.
"Peanut Confection Sauce For Ice Cream," n.d.
"Peanut Confections Rescue Plain Desserts," n.d.
"Peanut Cookies For Snackers," n.d.
"Peanut Graham Pudding, A Quickie Dessert," n.d.
"Peanut Molasses Cookies - Ideal Cookie Jar Filler," n.d.
"Peanut Pie, 'Top Of The Day' Topper," n.d.
"Peanut Quick Bread Goes With Salads," n.d.
"Peanut Quick Bread Is Good Eating," n.d.
"Peanut Stuffing Fancies Up The Fowl," n.d.
35 "Peanuts Add Protein To Cold Weather Menus," n.d.
"Peanuts And Spice In A New Prune Cake," n.d.
"Peanuts For Health and Energy," n.d.
"Peanuts For Main Dishes," n.d.
"Peanuts Give Variety To Lenten Meals," n.d.
"Peanuts In An Onion Dish," n.d.
"Peanuts - Little, But Oh My!," n.d.
"Peanuts Supply Protein And Save Tottering Budgets," n.d.
"Perk Up Meals With Peanut Quick Breads," n.d.
"Pie-Perfect Dessert, Perfect Crust," n.d.
"Poached Salmon And Vegetables In Aspic," n.d.
"Production Line Sandwich Technique," n.d.
"Protein-Packed Peanut Butter Peps Up Dinner Menus," n.d.
"Protein Packed Peanuts For The Meatless Menu," n.d.
"A Quickie Snack With Peanut Confection," n.d.
"Red Cross Mobile Canteens Return," n.d.
"Serve This Refreshing Punch On New Year's Eve," n.d.
"Start Off With Soup"=," n.d.
"Time For Just One More Picnic," n.d.
"Use Protein-Packed Peanuts - They're Plentiful, Popular," n.d.
"The Valentine," n.d.
"Welcome The Picnic Season With A Blue Ribbon Party," n.d.
36 Tillie Lewis Foods Inc., New York, New York
"A Concentrated Egg For Dieters Readied By Ogden Subsidiary"
37 Turfan Inc., 1331 U. S. Route # 1, Linden, New Jersey
1967 Oct 12, "New Home Of Tufram Cookware"
38 Turntable Junction Company, Flemington, New Jersey
1967, Bullock, Mildred, "Sour Cream Coffee Cake"
1967, Burry, Allen, "Heavy Cream Fudge"
1967, Caka, Clara, Home Made Preserves
1967, Tallamy, Betty, "White Bread Recipe"
Correspondence, Koppel, Ken, 1967 Jul 27
129 01 Union Carbide Corporation, 270 Park Avenue, New York City, New York
1966 Sep 09, "Tips: Time Savers With Clear Plastic Wrap"
02 United Bartenders Guild, Hotel Woodstock, New York City, New York
19[?] Jul 06, Alcoholic over-indulgence or "Hang Over"
03 United Fruit Company, Pier 3, North River, New York City, New York
1954 Jun 21, "Avocado Salad"
1954 Jun 21, "Sopa De Garbanzo" (Chick Pea Soup)
1954 Jun 21, "Chicken Caliente"
1954 Jun 21, "Coffee"
1954 Jun 21, "String Beans With Pimientos"
1954 Jun 21, "Tortillas"
1954 Jun 24, "Chicken Caliente"
1954 Jun 24, "Coffee"
"Banana Ambrosia," n.d.
"Plantain Recipes," n.d.
04 United Fresh Fruit and Vegetable Association, 777 Fourteenth
Street, Northwest, Washington, D. C.
1957 Oct, "Nutrition Notes"
1959 Jul, "Twelfth Year"
1959, "Lift-truck warehousing"
1959, "Pallet Containers"
1959, "Terminal market facilities," by William C. Crow
[1960], "Apples From Nursery to Table"
[1960], "Current Trends In Fruit and Vegetable Marketing"
1962 Feb, "Pears"
Correspondence, Seeling, R. A. to Frank P. Crandon, 1955 Nov 08
Correspondence, Lewis, Bernard L., 1955 Nov 09
Correspondence, Seeling, R. A., 1955 Nov 10
05 United Fresh Outlook
1954 Apr 09, No. 489, "Outlook For Atomic Preservation of Foods"
1954 Apr 30, No. 492, "What The United Is And What It Does"
1954 Jun 11, No. 497, "Supreme court sends unload case back to ICC"
1954 Jul 09, No. 500, "Wide participation expected in
merchandising conference," 2 copies
1954 Dec 03, No. 518, "66,400 Miles An Hour Toward Convention Time"
1954 Dec 17, No. 520, "Merry Christmas"
1955 Feb 25, No. 528, "Radiation Being Used To Develop New Varieties"
1955 Apr 29, No. 537, "Plans Shaping Up For Merchandising Conference"
1955 May 13, No. 539, "Day Is Getting Nearer When Some Food Can Be
Preserved By Radiation"
1955 Jul 29, No. 548, "Fall To Start With Huge Promotion Of
Vegetables-Beef"
1955 Aug 05, No. 549, "Strong Advertising and Promotional
Drive Reported at United Merchandising Conference"
1955 Sep 02, No. 552, "It's New Orleans In '56"
06 Vanti Pa-Pi-A Beverage Company, Miami, Florida
19[?] Oct 21, News Release, opening of bottling plant
New Product, soft drink, n.d.
07 Vendome Gourmet Specialities, 420 Madison Avenue, New York
City, New York
"Gift Baskets Appropriate for Every Occasion," n.d.
"In The Spring," a list of items offered, n.d.
"Long Long Ago," n.d.
08 Vinegar Institute, 27 East Monroe Street, Chicago, Illinois
1957 Aug 12, "Vinegar's Many Uses Surprises Manufactures"
1958 Feb 26, "Piquant Tartar Sauce Enhances Fish, Seafood"
"Baking With Vinegar," n.d.
"Food News: The Pungency of Vinegar," n.d.
"Heinz Vinegar," n.d.
"Sparkle Your Meals With Regina All-Purpose Wine Vinegar," n.d.
09 Vintage Wines, 114 East 16th Street, New York 3, New York
1954, "Recipes for Rheinhof Imported May Wine"
Correspondence, Dobrow, I. C., 1954 May 06
10 Waring Company, 57 West 52nd Street, New York 19, New York
"Making Salads On The Waring Blendor," n.d.
11 Watercress (Dennis), Inc., Martinsburg, West Virginia
"Water Cress Cocktails and Soups," 2 copies, n.d.
"Water Cress Fact Sheet" The Story of Dennis Water Cress, 2 copies, n.d.
"Water Cress Hors D'Oeuvres," 3 copies, n.d.
"Water Cress Main Courses," 2 copies, n.d.
"Water Cress Recipes," 4 copies, n.d.
"Water Cress Salad Recipes," n.d.
"Water Cress Sandwiches," n.d.
"Water Cress Soups and Cocktails," n.d.
12 Welch's Company, 845 Third Avenue, New York City, New York
1964 Jun, "Vacation Breakfast Stars Frozen Grape Juice"
1964, "Welch's Frozen Grape Juice is.."
Correspondence, Wooden, Maria, 1964 Jun 15
13 Wertheimer (L. D.) Company, 230 N. Michigan Avenue, Chicago, Illinois
April, n.d.
Entertaining, n.d.
New Year, n.d.
14 Westinghouse
1961 May 18, "Teenage Cooks Go to the Top," by Paddleford,
New York Herald Tribune
19[?] Jul 07, "Westinghouse Shows Small Appliances That Both
Cool And Heat"
15 Wilson and Company, Chicago, Illinois
"Freeze Dry Steak For Modern Cooks," n.d.
"A Ham Roll For A Cook's Holiday!," n.d.
"A Wilson Tradition-Fine Quality Hams," by Jane Wilson, n.d.
Correspondence, Glass, Ruth M., 1962 Mar 05
Correspondence, Glass, Ruth M. from Paddleford, 1962 Mar 28
16 Wine Institute, 85 Second Street, San Francisco, California
19[?] Feb 14, Valentine's Day
"Summer Wine Coolers from Wine Institute," n.d.
Wartime Weddings, n.d.
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Information presented for research or promotional purposes and may be reproduced without permission provided proper credit is given.
All photographs, unless otherwise stated, are the property of Morse Dept. of Special Collections and may not be used without prior written permission from the Archivist.
University Archives, Richard L. D. & Marjorie J. Morse Dept. of Special Collections, K-State Libraries.
Information presented for research or promotional purposes and may be reproduced without permission provided proper credit is given.
All photographs, unless otherwise stated, are the property of Morse Dept. of Special Collections and may not be used without prior written permission from the Archivist.
University Archives, Richard L. D. & Marjorie J. Morse Dept. of Special Collections, K-State Libraries.
