Indexes 1,800 publications
in 40 different languages. Subjects included cover all human food commodities and aspects of food
processing from the production of raw food to the consumption of finished foods. Also included
are economics, standards, legislation, and engineering relating to food science and technology.
Coverage: 1969-
Users: unlimited
Paid for by K-State Libraries
An online resource for funding research, the Foundation Directory Online provides information over than 98,000 U.S. foundations and corporate donors, 1.7 million recent grants, and more than 400,000 key decision makers.
Coverage: n/a
Access: unlimited
Paid for by K-State Libraries