Log In | Contact Us| View Cart (0)
Browse Collections Digital Content Subjects Creators Record Groups

Sarvis, Shirley | Morse Department of Special Collections

Name: Sarvis, Shirley


Historical Note: Shirley Sarvis was born to George Vernon Sarvis and Wilhelmina Marie Koch Sarvis on February 21, 1935 in Norton, Kansas. Ms. Sarvis graduated from Norton Community High School and went on to Kansas State University to pursue a degree in home economics. After graduating in 1957, Ms. Sarvis moved to Menlo Park, California to begin her career as a food writer. Here, she worked for Sunset magazine from 1957 to 1962, then acted as a freelance food writer from 1962 until 2004, frequently writing for magazines like Woman's Day, Better Homes and Gardens, and Gourmet, among others. During this time, Sarvis gained notoriety as a talented pioneer in wine pairing, widely respected for her excellent palate. Over the years, she became friends with several well-known cooking icons, including James Beard, Julia Child, and Julia’s husband, Paul. Additionally, Ms. Sarvis published almost two dozen cookbooks, among them The Best of Scandinavian Cooking: Danish, Norwegian, and Swedish, Women’s Day Home Cooking Around the World, and Trader Vic’s Bartender’s Guide and taught classes on wine and food pairings.





Page Generated in: 0.064 seconds (using 107 queries).
Using 7.01MB of memory. (Peak of 7.18MB.)

Powered by Archon Version 3.21 rev-2.1
Copyright ©2012 The University of Illinois at Urbana-Champaign