Manuscript Cookbook collection, 1650–1980 | Morse Department of Special Collections

By Grace Heidebrecht

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Collection Overview

Title: Manuscript Cookbook collection, 1650–1980

Primary Creator: Morse Department of Special Collections

Extent: 22.0 Boxes

Subjects: Cookery

Languages: English, French, German, Danish, Hebrew

Scope and Contents of the Materials

The Manuscript Cookbook collection includes 125 cookbooks with culinary recipes and home remedies dating from the early 16th century to the late 20th century. The cookbooks originate from various countries, such as Austria (1), Denmark (1), England (25), France (1), Germany (7), Ireland (3), Mexico (5), Palestine (1), Slovakia (1), Switzerland (2), and the United States (42). The books vary in size and shape and are almost exclusively handwritten. Although most are written in English, other languages include German (10), French (2), Danish (1), and Hebrew (1).

Subject/Index Terms

Cookery

Box and Folder Listing

Browse by Box:

[Box 1],
[Box 2],
[Box 3],
[Box 4],
[Box 5],
[Box 6],
[Box 7],
[Box 8],
[Box 9],
[Box 10],
[Box 11],
[Box 12],
[Box 13],
[Box 14],
[Box 15],
[Box 16],
[Box 17],
[Box 18],
[Box 19],
[Box 20],
[[information restricted]],
[[information restricted]],
[All]

Box 5

Item 30: Hall Family. N/A, 1750-1865

Publisher: N/A

Publication Location: Mansfield, Nottinghamshire, England