Raymond Calvel materials, 1987–1997
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Brief Description: These materials document a 1987 workshop at Kansas State University, "Principles and Techniques of Quality French Bread" by French baking professor Raymond Calvel, and 1995 and 1997 programs for meetings of the Amicale des Anciens Eleves et des Anis du Professeur Calvel, an association of former students and friends of Calvel.
Held at:
Morse Department of Special Collections
Email: libsc [at] ksu.edu
Volume: 0.1 Linear Feet
Acquired: 09/27/2016.
Access Restrictions: No restrictions.
Subject Index
Kansas State University history
Languages of Materials
English [eng]
French [fre]
Rights/Use Restrictions: The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.
Physical Access Notes: Original materials available during open hours of repository and digitized materials that are online are always available with Internet access.
Technical Access Notes: No restrictions for original materials.
Acquisition Notes: Unknown  Transfer.
PreferredCitation: [Item title], [item date], Raymond Calvel materials, Morse Department of Special Collections, Kansas State University Libraries.