Manuscript Cookbook collection, 1650–1980
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Brief Description: The Manuscript Cookbook collection includes 125 cookbooks with culinary recipes and home remedies dating from the early 16th century to the late 20th century. The cookbooks originate from various countries, such as Austria (1), Denmark (1), England (25), France (1), Germany (7), Ireland (3), Mexico (5), Palestine (1), Slovakia (1), Switzerland (2), and the United States (42). The books vary in size and shape and are almost exclusively handwritten. Although most are written in English, other languages include German (10), French (2), Danish (1), and Hebrew (1).
Held at:
Morse Department of Special Collections
Email: libsc [at] ksu.edu
Created by: Morse Department of Special Collections
Volume: 22.0 Boxes
Access Restrictions: No access restriction:  All materials are open for research.
Subject Index
Cookery
Languages of Materials
English [eng]
French [fre]
German [ger]
Danish [dan]
Hebrew [heb]
Rights/Use Restrictions: The researcher assumes full responsibility for observing all copyright, property, and libel laws as they apply.
Physical Access Notes: Original materials availalbe during open hours of repository and any digitized materials that are online are available with Internet access.
PreferredCitation: [Item title], [item date], Manuscript Cookbook collection, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.