Manuscript Cookbook collection, 1650–1980
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Brief Description: The Manuscript Cookbook collection includes 106 cookbooks with culinary recipes and home remedies dating from the early 16th century to the late 20th century. The cookbooks originate from various countries, such as Austria (1), Denmark (1), England (25), France (1), Germany (7), Ireland (3), Mexico (5), Palestine (1), Slovakia (1), Switzerland (2), and the United States (42). The books vary in size and shape and are almost exclusively handwritten. Although most are written in English, other languages include German (10), French (2), Danish (1), and Hebrew (1).
Held at:
Morse Department of Special Collections
Email: libsc [at] ksu.edu
Created by: Morse Department of Special Collections
Volume: 19.0 Boxes
Subject Index
Cookery
Languages of Materials
English [eng]
French [fre]
German [ger]
Danish [dan]
Hebrew [heb]